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/ck/ - Food & Cooking

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11400676 No.11400676 [Reply] [Original]

What's something exciting I can do with these?

>> No.11400688

inb4 put dem in ur budd :DDDDDDD

>> No.11400731
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11400731

batter and fried then eaten with some chilli paste or your fav hot sauce and rice

>> No.11400734
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11400734

>>11400688

>> No.11400768

>>11400731
I find they taste better when they are thin and crispy when fried. I've used bread crumbs before and that was pretty good as well

>> No.11400769

put them in your butt

>> No.11400781

open up that boipucci and shove it in

>> No.11400794

I eat them often in Japanese izakaya. They fry them pretty nicely.

>> No.11400796

Roast them, dice into big chunks and stuff into a pita with roasted potatoes, lettuce, tomato, thin onion slices, pickle, and serve with tzatziki as you like.

>> No.11400800

>>11400794
>have all the delicious choices in izakaya
>chooses the aubergine

why though, they dont even taste like anything

>> No.11400803

Opie place in pooper then pic pls

>> No.11400918

dice them up then roast them and put it in your butt

>> No.11400947

>>11400731
>>11400768
>just fry them hehe!
americans are the plague of this board.

>>11400676
before you cook them in any way, salt them heavily and leave them for about 30 mins. pat them dry after. they're naturally a bit bitter and doing this makes them more palatable. you can make baba ganoush (a dip), mix them into a stir fry with garlic, bake them by themselves, or make eggplant parmesan.

>> No.11400970

>>11400947
instructions not clear, now i have extremely salty slabs of eggplant

>> No.11401761

>>11400947
>only americans fry their food
>what is schnitzel
>what is katsu
My pic related was literally from Thai cuisine. Retards like you ruin any discussion on /ck/.

>> No.11401771

>>11400676
dice them skin on into little cubes, fry in a pan with olive oil and chopped garlic, pour it over Dececco Orichiette or frozen cavatelli, awesome.

>> No.11401774

>>11401771
top with $10 locatelli romano cheese. worth the price, Kraft is 90% sawdust

>> No.11401779
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11401779

>>11400676
I think you know

>> No.11401792

Roll them in flour or something like that and fry/deep fry and throw them in a hoisin sauce chicken. God damn thats good.

>> No.11401794

>>11400676
tofu and eggplant curry

>> No.11401797

Nightshades cause inflammation and will eventually lead to cancer. Just ask Tom Brady.

>> No.11401804

>>11400947
>fucking americans and their disgusting diet of fried food slathered in cheese and tomato sauce!
>just make eggplant parmesan instead!

>> No.11401835

ratatouille

>> No.11401860

>>11400676
https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/
but use more oil

>> No.11402289

>>11400676
Shove them up your ass. That's what you were going to do with them anyways, amiright?

>> No.11402294
File: 100 KB, 696x696, Eggplant-Rollatini_EXPS_THCA19_41566_B08_07_1b-696x696.jpg [View same] [iqdb] [saucenao] [google]
11402294

Eggplant rollatini

>> No.11402689

>>11400676
saw some indonesian dish posted here last week. I can't find the link right now, but essentially, cook eggplant with a little oil and chili garlic sauce, remove, brown ground pork, drain, combine.
I also added some nappa cabbage and shallots, a little fish sauce and tamarind, some seasoned rice vinegar.
Was pretty good.