/ck/ - Food & Cooking

[Anonymous No.11345885]

This is a thread for useless kitchen utensils and gadgets.

Post the most useless or pointless thing you've seen for sale, or worse, have seen people own.

>inb4 salad spinner, I like them desu

[Anonymous No.11345887]

>>11345885
Who the fuck asked for this?

[Anonymous No.11345888]

>>11345887
Wait: what the fuck is that in the 2nd picture down?

[Anonymous No.11345890]

>>11345885
My wife refuses to even use whisks in the first place.

This thread was inspired by my searching through pages of whisks and whisk-adjacent products in search of a reasonably priced small size latex-covered whisk, because I ripped the latex off my old by accident and I use them for mixing flour into gravy in my little non-stick saucepan

[Anonymous No.11345893]

>>11345888
I think those are soy beans but they might be something you put in bubble tea (sago but there are several alternative 'bubbles'). I hope it's not something that is found in eggs in China, I certainly never had anything like that in my eggs.

[Anonymous No.11345902]

>>11345885
salad spinner isnt useless, how else do you get veggies dry

>inb4 pantyhose

[Anonymous No.11345906]

>>11345902
>how else do you get veggies dry
I crush lettuce in my hand but generally agree with you.
They get a bad rap though because they're bulky, plastic and you only use them occasionally.

[Anonymous No.11345908]

>>11345885

[Anonymous No.11345915]

After having visited China, I'm not afraid to concede that they're retarded and superstitious and will fall for just about anything.

Case in point, weird/unnecessary whisks. They're learning how to capitalism and you can tell they're still trying to figure it out.

[Anonymous No.11345918]

>>11345908
That, that is a worthy addition to this list.

>>11345915
>They're learning how to capitalism and you can tell they're still trying to figure it out
See >>11345908 China doesn't have a monopoly on useless stuff. I'll post slapnuts in a minute.

[Anonymous No.11345923]

As far as I can tell, this is a device for cracking, mixing and cooking eggs so that you end up with an egg shaped piece of solid scrambled egg.

[Anonymous No.11345928]

Because a spoon might drop it?

[Anonymous No.11345931]

>>11345918
Obviously I'm well aware of the fact that Americans and Euros love buying useless kitchen plastic. The difference is that all that stuff is/was made in China and then sent overseas. Now they just design/manufacture/buy their own weird plastic products and pretend that they're high end

[Anonymous No.11345938]

>>11345923
90% of things egg related is stupid, case in point

[Anonymous No.11345946]

>>11345938
>remove the egg from its natural shell and put it into a plastic one

Coddled eggs are my favorite way to eat an egg, so when I thought that's what this was I was ready to call bullshit. But this actually is retarded.

[Anonymous No.11345947]

It's pointless, but it's cute.

[Anonymous No.11345952]

>>11345918
>>11345906
>>11345885
>>11345890
chinese yuppies buy these because its trendy looking, hip and "western". its a social trend and its not just food/cooking, Ive even heard of increasing numbers of chinese parents circumcising their boys (even though non-muslim han china has no history for it) because its what the "high class westerners" do

>>11345946
its extra hassle because according to many reviews, you have to coat every single piece of plastic in nonstick spray or else it'll be a mess, it also has the chance to leak AND it takes longer to cook than the regular egg

[Anonymous No.11345963]

>>11345885

[Anonymous No.11345969]

>>11345963
I know this is a stupid and useless product, but my fat ass always tries to measure pasta servings with my hands and I usually end up throwing in a pound or more lol maybe I should get one of these

[Anonymous No.11345977]

>>11345969
if you have one of these, apparently the hole is meant to be a 1 serve suggestion.

[Anonymous No.11345988]

do people actually use these?

ive always wanted to buy one but i always forget and i just use flat side of knife to smash them

[Anonymous No.11345997]

>>11345952
What do they do with the foreskins, export them to the US to sell to the rabbis?

[Anonymous No.11346002]

>>11345977
>the hole is meant to be a 1 serve suggestion.
How the fuck is this the first time I hear that? I had one of those for years and always wondered why it had a big hole instead of tons of small ones.

[Anonymous No.11346005]

>>11346002
ive also heard of it before, think it was from martha steward or smtg

[Anonymous No.11346030]

>>11345885
Salad spinners are great, and aren't unitaskers by any means.

[Anonymous No.11346034]

>>11346030
Salad spinners are good for making liquor.

[Anonymous No.11346051]

>>11345988
if you look at cooking hipster type sites you'll see a bunch of people saying it totally ruins the garlic, it's a little silly to take it that far but I think they are kind of not ideal

sometimes I end up with chunks of garlic when I try to just use the side of a knife though so I can see why someone would want a press

[Anonymous No.11346065]

>>11346030
>Salad spinners are great, and aren't unitaskers by any means.
Well they're pretty good for washing as well as drying salad leaves

[Anonymous No.11346070]

>>11346034
>salad spinner liquor
Guaranteed hangover every time.

[Anonymous No.11346079]

And here as promised, the Slap Chop.
I think the pic is a rip-off though.

https://www.youtube.com/watch?v=FqWgTM4di4s

[Anonymous No.11346081]

>>11345988
I grew up with one but never felt the urge to buy one later, I just use a knife, side to crush and then blade to chop. I was given pic related by a buddy who moved back home and I use it occasionally for garlic bread and guacamole. It's sort of useful but I could do it with a knife almost as quickly.

[Anonymous No.11346083]

>>11346034
>Salad spinners are good for making liquor
I've never heard of this, what's the process?

[Anonymous No.11346089]

>>11346079
>interchangeable blades for chopping, crushing and mixing
>it’s a unitasker
Retard.

[Anonymous No.11346092]

>>11345988
Very useful. Especially when counter is full of plates, trays, and food with no room for cutting board.

[Anonymous No.11346095]

the thing is, whatever time you were saving with these gadgets, its all paid back in cleaning them afterwards

[Anonymous No.11346099]

>>11346083
https://youtu.be/LwxGbimhQBU
It’s basically freeze distillation and centrifugal force.

[Anonymous No.11346101]

>>11346089
Did I say it was a unitasker?
I implied that it was useless or pointless, which I think it is.

[Anonymous No.11346113]

>>11345963
What's up with the chocolate ice cream and sprinkles?

[Anonymous No.11346119]

>>11346113
I was wondering the same thing but I think it's supposed to be cheese on a meatball on spaghetti.

[Anonymous No.11346129]

>>11346113
ironic shitposting is still shitposting

[Anonymous No.11346134]

>>11346129
>sarcasm is shitposting
Am I on /v/

[Anonymous No.11346146]

>>11346092
>no room for cutting board
How does that happen when you're cooking though?
If you can't place a cutting board then you can't cook period.

[Anonymous No.11346232]

>>11346113
its called american(freedom) cuisine, you uncultured europoor

[Anonymous No.11346257]

>>11346232
>American freedom

[Anonymous No.11346296]

>>11345963
Got a wooden version as a gift. I'm using to stir my food, pretty good. I never measured pasta with it though.

[Anonymous No.11346539]

>>11346030
they're great for washing delicates that cant go in a machine
that counts right?

[Anonymous No.11346540]

>>11346079
>not posting mexican slap clop commercial
step it up

[Anonymous No.11346570]

>>11346034
>>11346099
>>11346070
Enjoy the platicizers that are soluable on ethanol.

[Anonymous No.11346762]

>>11346099
Why waste wine if for the same amount you could just buy brandy?

[Anonymous No.11348596]

>>11346540
>mexican slap clop commercial
I've seen a techno remix of Vince but never heard of a Mexican, please enlighten us

[Anonymous No.11348600]

>>11346570
FWIW: you only spin the ice to get the remaining grape concentrate out of it. The ethanol shouldn't be in the ice anyway, or not very much.

[Anonymous No.11348656]

>>11346079
It's so revolutionary and new!

[Anonymous No.11348665]

>>11346540
>mexican slap clop
That's actually a different take to the original, I thought it was a dub but when he takes out the blind with the over-the-shoulder throw, that's not in the original.

[Anonymous No.11348681]

>>11345977
Ok but I used to have one of those and the hole in the middle was a square. I know that doesn't matter but I can't help but think this wasn't the intended purpose?

Also I never use spaghetti noodles anymore cause I love bowties but I have no good way to measure.

[Anonymous No.11348700]

>>11348681
>I love bowties but I have no good way to measure.
You mean farfalle?
Use a cup.

[Anonymous No.11348703]

>>11345988
They're pretty handy for certain types of dishes. The real problem with them is they're a bitch to clean.

[Anonymous No.11348742]

>>11345952
It is what the (((high class westerners))) do

[Anonymous No.11348750]

>>11345947
God I wish that were me.

[Anonymous No.11348762]

For people who've never heard of ovens

[Anonymous No.11348804]

>>11348762
You mean pans.

[Anonymous No.11348822]

[Anonymous No.11348847]

>>11345988
Pic related is the best one I've ever used. Got it as a gift, desu I tend to just use the knife side to smash than just mince it anyway when I use a few cloves.. But when i remember I have this, I use it. Mostly with several cloves.


but I roast whole garlic to puree with a bit of oil, than vacuum seal it into individual pouches for various recipes/for roasted garlic flavor.

[Anonymous No.11348860]

>>11348762
Toasters are way more effective than ovens at toasting bread.
I prefer a long one like pic related because it can take more bread sizes instead of just supermarket square bread.
The babel warmer on top though is a useless thing, I've used that about twice ever, for hamburger buns. Pans are better for that.

Toasters in general though are useful, why heat an entire oven to do one side of some toast? And broilers are quick as well but you're still doing once side at a time when you want to make breakfast quickly and if you aren't watching them then you burn your toast. I'm pretty distracted at breakfast time, making coffee, toast and eggs simultaneously while talking with people and thinking about work.

[Anonymous No.11348866]

>>11348762
Toast in general was a mistake, it's pointless, just have the bread

[Anonymous No.11348867]

>>11348847
>roast whole garlic to puree with a bit of oil, than vacuum seal it into individual pouches for various recipes/for roasted garlic flavor
That's a good idea, I might do that today but just keep it in a jar in the fridge.
We use a LOT of garlic in our cooking.

[Anonymous No.11348868]

>>11345885

[Anonymous No.11348873]

>>11348868
>knives are useless
Quit shitposting

Unless you man santokou and even then, they're perfectly good knifes, I prefer the shape to the usual carving knife since I'm rarely wanting to stab anything.

[Anonymous No.11348881]

>>11346079
I broke this literally within the first month of using it. I was using it to mince onion and it could barely handle it before shattering.

[Anonymous No.11348886]

>>11345988
I cook with a lot of garlic and I've had several presses over the years. They all failed after a few years from rusting. I have the one pictured now and it cost quite a bit, but should last nearly forever since it is all stainless steel and not chromed steel or cheap aluminum.

[Anonymous No.11348889]

>>11348873
Santokus are meme knives at best, they're generally garbage.

[Anonymous No.11348908]

>>11348881
You know the most important qualities of a successful product?
Beautiful and Brittle

Got to ensure those repeat sales or you end up with market saturation.
It works better with cheap products than expensive ones, I'm literally ordering the third water cooler for my PC as I type this because the pumps keep failing.

>>11348889
>Santokus are meme knives
They're hyped so I guess they are memes but they're not useless. A good quality one will be good, a shit one will be shit. That's about the steel and the brand, not the shape of the knife. They do anything any other kitchen knife does, except stab husbands well. I like the shape, I find it comfy for my gamer-fragile wrists.

[Anonymous No.11348922]

>>11345885
what is it?

[Anonymous No.11348947]

>>11348922
It's a "reconstructed balloon whisk" which is marketing talk for
>we made an old thing slightly different so we can market it as '''innovative'''

>Squisk is a different kind of whisk.
>We’ve opened up the loops which allows us to get longer and thicker legs, giving more surface area without losing any flexibility. And more surface area means >faster whisking and mixing. The thicker legs also allow us to place holes at the end of each leg to help introduce air into mixtures. On a practical level the elongated >shape is easier to get into the corners of bowls or pans and the final bonus - it’s easier to clean.

>So now you can whip up double cream in double time.

So, it's just a whisk and I bet those little holes and the inside surfaces of the blades are not easier to clean. There's lots of little cracks and things for cake mix to get stuck in.

[Anonymous No.11349712]

>>11348596
>>11348665

its the exact same commercial 100% shot for shot, except he (a non spanish speaking person) does literally the entire thing in spanish with a white as fuck accent, except for when he throws the slapchop in the sink, he fucks up the blinds and they just keep it in

[Anonymous No.11349739]

[Anonymous No.11349747]

>>11345908

[Anonymous No.11349753]

[Anonymous No.11349764]

>>11348947
>So now you can whip up double cream in double time.
*blocks your path*

[Anonymous No.11349766]

[Anonymous No.11349774]

[Anonymous No.11349785]

>>11349766
I don't think this is useless, but ridiculously expensive. $200 for the machine, and then 79 cents for each tortilla pod, which only makes one tortilla. At least with a bread machine you end up saving money after a certain point but that'll never happen with this tortilla maker.

[Anonymous No.11349786]

>>11349785

[Anonymous No.11349800]

[Anonymous No.11349804]

[Anonymous No.11349808]

>>11349800
uh... this is actually dope??

measuring spoons take up the most amount of space for their mass of anything in the drawer and this is way easier to clean. I'd buy it if I saw it desu

[Anonymous No.11349810]

>>11349804
>drink coffee
>start choking on the tablespoon of cinnamon on top

[Anonymous No.11349813]

>>11349800
This looks legitimately useful for very sticky things like honey and molasses

[Anonymous No.11349817]

>>11349774
>hey bro pass the salt
>nah, internet is down

[Anonymous No.11349819]

>>11349813
you might just want to get a digital scale. i always hated having to measure peanut butter, but since you can just scoop/pour directly from the container until you get the proper weight with a scale it's a lot easier.

[Anonymous No.11349824]

>>11349819
I'm honestly not sure how I lived before buying a digital scale. It's so damn convenient for so many things.

[Anonymous No.11349826]

[Anonymous No.11349830]

>>11349753
>no Chef Tony penetration jokes
You've wasted it!

[Anonymous No.11349832]

>>11349817
>mfw chinamen hack my smalt to mine bitcoins on it

[Anonymous No.11349834]

>>11349832
>literal salt mine

[Anonymous No.11349847]

>>11345988
I have one and use it for garlic and ginger. There's always a little bit left in it after you're done but it's still more convenient than trying to get your ginger to almost subatomic size.

[Anonymous No.11349851]

>>11349847
I find a zester to do the job just as well, and can be used for other things as well.

[Anonymous No.11349853]

>>11345947
>pointless
poor word choice based on the image

[Anonymous No.11349892]

[Anonymous No.11349905]

>>11345885
>>11345918
just use a ball whisk aaaaa

>>11345928
this is probably marketed to old people, which is probably fine

>>11349826
this actually wouldn't be bad for an RV kitchen

>>11345988
garlic presses aren't bad if you need to mince a lot of garlic, since you don't need to peel it. but i doubt i'd ever buy one since silicone garlic peelers work so well, they are pretty much obsolete now. the ones i have used like >>11348886 work pretty well.

>>11346079
i was given an original slap chop as a joke gift and i'm not gonna lie i actually use it pretty regularly. i threw away the base and lost the other blades though. never used them.

>>11349804
i'd buy one of these if i could get it for like 10bux, would be a cute gimmick to use for decorating baked goods. i wonder if there's a gadget like this that doesn't use batteries.

>>11349800
wtf if this is reasonably durable i'd use it fucking measuring shit take up so much space

[Anonymous No.11349919]

>>11349800
That's actually kind of cool. The only problem is that you'd have to wash and dry it between a lot of ingredients.

i.e. when I make bread I use 1tbls oil, 1/2tbls yeast, 1tsp salt, 1tsp suger.
The oil has to be measured first so it will make everything else stick which means I can't put the spoon into a jar to get stuff.
Cake and muffin recipes have similar requirements except more wet ingredients so it happens several times.

Using separate spoons helps keep my ingredient jars uncontaminated, I just measure each one and toss the spoon and get the next measurement.

[Anonymous No.11349924]

>>11349919
>The oil has to be measured first so it will make everything else stick which means I can't put the spoon into a jar to get stuff.

what do the oil last idiot it will stick when you mix it are you trying to make bread on the space station

[Anonymous No.11349929]

>>11349785
>I don't think this is useless, but ridiculously expensive
It's both.

Tortillas are a small amount of work I guess but this can only make one size and it's pretty small at that. Anybody who eats so many tortillas that they need a machine on their bench for it, can probably just make them.

Can you buy tortilla dough in the USA like cookie dough? I'm sure you could in places like California. Then you could replace that machine with a tortilla press and just put in pieces of dough sliced off a roll that you keep in the fridge wrapped in plastic or something.

There's a business model, subscription tortilla dough. You join the business, get sold a tortilla press and then someone delivers you a log of tortilla dough every week that goes in the fridge. You slice off a chunk and press a tortilla in seconds and throw it in a pan.

It could be way better than those pod ones and you can have them however you like.

[Anonymous No.11349937]

>>11349712
>its the exact same commercial 100% shot for shot
Yeah, I found it on youtube.
It's clearly just them doing it again, same kitchen with the same set and I guess he rehearsed the spanish a bit. I don't speak Spanish so it sounded fine to me.

The dude is Israeli btw, so Spanish is probably something he learnt by tapes or something just so that he can sell slap chops to hispanic housewives.

[Anonymous No.11349939]

>>11349764
Now I want to see a cake-mixer tan erotically dominate a squick tan.

[Anonymous No.11349942]

>>11349924
When you use a bread machine, you put wet ingredients in first.
I use a bread machine because I hate kneading and never do it long enough so my bread crumbles. So I use a bread machine on dough setting and then manually shape it and bake the dough in an oven.

[Anonymous No.11349946]

>>11349929
>I'm sure you could in places like California

commiefornian here and i've never seen it. good mexican places either make their own (they will have be&sco presses) or buy them in bulk from a place that makes them on a larger scale

the best tortillas i ever had were flour tortillas made on a be&sco press that dumped them straight on to the flat top for cooking

[Anonymous No.11349947]

>>11349766
>>11349929
>>11349786
>kuerig but tortillas
the brand of tortilla i buy is slightly more expensive than normal shit, but i like them, and they're a local company. even if i went with big chain store like target cost, and inflated tax just because im going to round up since i dont want to find a reciept from there or the local mexican grocery store, i can literally buy more than 2000 tortillas right now for the cost of this machine and 1 batch of their tortillas

[Anonymous No.11349966]

>>11349905
>i wonder if there's a gadget like this that doesn't use batteries
There is.

It's really just a variant on an icing piping bag.
You could make one out of any little plastic bottle and a fine-sized piping cone, just cut a hole in the bottle cap and put the cone through it, then squeeze the bottle to write.

It will take a little practice but not much. You just need to learn to use suction or gravity to pull the spice back from the tip when you "pen up".

[Anonymous No.11349972]

>>11349966
hmm alright will give that a try next time i bake something. good lookin' out

[Anonymous No.11349974]

>>11349766
wait so you need to buy their stupid proprietary flour pods? thats so fucking dumb, premade tortillas arent expensive anyway

[Anonymous No.11349986]

>>11349947
>>11349766
>>11349974

[Anonymous No.11349987]

>>11349804
That much cassia daily is bad for your liver. The color didn't look like ceylon.

[Anonymous No.11349989]

>>11349946
>made on a be&sco press that dumped them straight on to the flat top
I hadn't thought about electric, automatic tortilla presses it but that makes sense. I was talking about an old-fashioned manual press before, which is all a home-cook would need.

If I ate enough tortillas, I'd make a batch of dough and keep it in the fridge. Maybe make daily portions and freeze them, take one out each night and use it in the morning or something.

[Anonymous No.11349990]

>>11349826
Baked goods are best with the largest walnut chunks >:(

[Anonymous No.11349992]

>>11349974
>wait so you need to buy their stupid proprietary flour pods? thats so fucking dumb, premade tortillas arent expensive anyway
Their freshly made tortillas are probably a bit nicer than premade ones but mostly, yeah, there's one born every minute.

[Anonymous No.11349994]

>>11349986
Get high speed blender, put the whole food in it instead of throwing away most of it. You're not experiencing a fiber surplus.

[Anonymous No.11349995]

>>11349786
what does that do exactly? its a stopper of some sort? and a screen? wut

[Anonymous No.11350015]

>>11349995
that and its like goodreads for booze.
the top is supposed to be a fancy quick cork or stopper that doses out the right amount without actually keeping the bottle open, and the bottom is a hipster faggot simulator

[Anonymous No.11350017]

>>11349994
I don't think anyone is suggesting that it's a useful and cost-effective way to drink juice.
Aside from being an expensive way to drink juice, someone pointed out that the machine is actually fairly pointless, you can just crush the bag by itself and get the juice out, you don't even need the machine. It's also an insane amount of plastic waste for a glass of juice which is kind of big deal since the target market is more or less San Fran hipsters who want their wheatgrass juice in the morning before they jump on their bike and ride to Silicon Valley for work.
The company is basically out of business now anyway, which is well deserved.

[Anonymous No.11350031]

>>11349989
if you ate enough tortillas then it's probably just better to get them from a local mexican bakery, dough doesn't keep more than a day before it affects the end product, but the fresh tortillas will keep for a week and hardly be any different

>>11349986
>>11349994
juicero already went bankrupt and the prices were even more ridiculous than the tortilla maker, look up AvE juicero on youtube

[Anonymous No.11350038]

>>11345885
what kind of self respecting chink buys fucking egg beaters, you either master the chopstick or you stay out of the fucking kitchen

[Anonymous No.11350040]

>>11350017
>San Fran hipsters who want their wheatgrass juice in the morning before they jump on their bike and ride to Silicon Valley for work.

if you could commute 100 miles a day on a bike you could probably be doing way more than be a hipster

[Anonymous No.11350046]

>>11349995
>and a screen
>not wanting to know exactly how to describe the wine to your friends as they marvel at your instant wine knowledge

"It's fruity bouquet evokes the aroma of bovine feces and the taste of sweat trickling down a redneck's armpit as he hauls his moonshine off a bootlegging truck on a rural backroad far from federal taxation agents"

[Anonymous No.11350048]

>>11349800
this seems promising, only real issue I see if the scoop part stays the same width no matter what, which means no reaching into small openings

[Anonymous No.11350051]

>>11350038
>you either master the chopstick or you stay out of the fucking kitchen
That's pretty much what my wife says if I offer her a whisk.

>>11350040
>100 miles a day
I thought Silicon Valley was in San Fran?
I'm not an amerifat, I have no real idea where stuff is but in Watchdogs2, you easily drove there I think.

[Anonymous No.11350061]

>>11350051
>I'm not an amerifat, I have no real idea where stuff is but in Watchdogs2, you easily drove there I think.


they are both in the greater "san francisco bay area" but san francisco the city is on a peninsula which is about 50 miles north of the actual valley that is referred to the silicon valley, which is on the south tip of said bay. on a good day (with little to no traffic) it takes about 45-60 minutes (sorry i don't know metric minutes) to drive from the middle of the valley to downtown san francisco

[Anonymous No.11350323]

>>11345887
Those are the seeds? How else would you grow eggs???

[Anonymous No.11350380]

>>11348762
a toaster can toast your bread in like 4 minutes and you don't have to turn your whole oven on wasting electrical power.

[Anonymous No.11350797]

>>11349804
>write I <3 u in cocaine
>rail it
>feel loved now, thanks cokypen!

[Anonymous No.11350817]

>>11348822
Everything about this room is spoopy

[Anonymous No.11350863]

>>11350797
>artisan lines
You know someone somewhere is doing one of those off a flat-chested hipster chick

[Anonymous No.11350891]

>>11346079
Did his tongue ever properly recover?

[Anonymous No.11350898]

>>11349774
>lets make everything connected to your smartphone lmao
Absolute cancer

[Anonymous No.11350902]

>>11350898

[Anonymous No.11350921]

>>11349774
>>11349817
>>11350898
0 people backed this. literal nothingburger

[Anonymous No.11350930]

>>11350898
>>11350902
It was a strange time, people were trying to make apps for everything.
It's calmed down a little now but I'm sure a few idiots will still try and get VC funding for ridiculous things.

[Anonymous No.11350935]

>>11350930
I was shopping for vitamixs and I noticed the new ones say the container talks to the base somehow.

Does anybody know about this? It seems like a way to make the blender not work if I use a third party container. Fuck all that.

[Anonymous No.11350959]

>>11349853

[Anonymous No.11350961]

>>11350935
>It seems like a way to make the blender not work if I use a third party container
Is that something that people do?

I read something about it being so that the base will use the right program and not try to make hot soup in a single glass of juice container or something.
I'm sure it's a little of both, make customers use the product the only way you want them to.

[Anonymous No.11350963]

>>11350961
why would i need "programs" on a blender

[Anonymous No.11350968]

>>11345908

[Anonymous No.11350974]

>>11350963
Vitamixs are fancy blenders, they have options.

[Anonymous No.11351072]

>>11349774
I fucking hate Americans

[Anonymous No.11351076]

>>11349800
This is unironically genius.

[Anonymous No.11351090]

>>11348866
>he doesn't add butter and/or jam to his toast
tastelet

[Anonymous No.11351095]

>>11350963
>he doesn't understand that vitamixes can boil water from the friction of the spinning blades
t. poor fag

[Anonymous No.11351099]

>>11345908
there are electric ones

[Anonymous No.11351141]

>>11345938
>>11345946
My mom bought these in a bargain bin somewhere as a joke and they work like shit. Main issue is they don't seal properly so water still gets into the shell thing.

[Anonymous No.11351146]

>>11348908
plastic was a mistake

[Anonymous No.11351153]

>>11346079
Are these or an equivalent product worth getting? I'm too lazy to properly dice onions.

[Anonymous No.11351182]

>>11351099
this looks bad ass for making high speed curry wurst thoug h

[Anonymous No.11351198]

>>11345887
For all those pesky chickpeas that keep getting stuck in your eggs.

[Anonymous No.11351238]

>>11349786
>Brand name is an existing word with the C swapped for a K
>Using a noun as a verb
>Wifi added to something which has absolutely zero need for it

It's fascinating how simplistic and similar these people think

[Anonymous No.11351251]

>>11350863
I'd envy him

[Anonymous No.11351257]

>>11349826
>>11349905
>Have to use a cutting board and a knife to pre-cut the onion before cutting
>"Hey let's create more dirty dishes to save absolutely no time and work"

[Anonymous No.11351259]

>>11345888
Those are the eggs from the eggs in the background.
>Eggs' eggs

[Anonymous No.11351262]

>>11351153
>I'm too lazy to properly dice onions
I am pretty certain that whatever convenience and time you gain in dicing the onion you will lose again by having to clean that thing afterwards.

[Anonymous No.11351265]

>>11351262
Just need to run it under the sink yeah?

[Anonymous No.11351269]

>>11349986
>(((pareve)))

[Anonymous No.11351273]

>>11351269
bruv, theres a massive worry about there being meat in my fruit and/or vegetable juice
i literally live with that sword over my head every day of my life

[Anonymous No.11351281]

>>11349800
>Oil seeps through cracks
>Forget to clean between all 56 cracks and accidentally grow mold

[Anonymous No.11351317]

>>11345988
I use mine all the time and I love it. My wife wasn't sold on it until she was peeling and mincing some garlic her own way and saw how much quicker this was. People that say it ruins the garlic only do so because they don't also try to collect the juice that also comes out from pressing it. I got one with a silicone side opposite the metal and cleaning it is really easy.

[Anonymous No.11351322]

>>11348822
>Guatemalan abortion clinic

[Anonymous No.11351353]

>>11349942
Well then why don't you measure your dry shit out into a bowl, put it aside, then get your oil and wet ingredients and then you can just pour your already finished dry mix in you mong.

[Anonymous No.11351392]

>>11351251
Rule 35, find yourself a flat chested hipster chick and get right on that.

>>11351281
I think the cracks are just an area of thinness, oil probably won't seep through.
You're right that shit could get stuck in there though.

>>11351353
That uses an extra bowl to avoid using an extra spoon. I'm not sure it's a worthwhile exercise.

[Anonymous No.11351400]

>>11346092
my kitchen use to be a hallway corner. it drives me nuts trying to cook for just one person. I pretty much give up and eat junk and FF
>>11346005
I hope I can remember this. I've heard it in the past as well but usually just get my scale out
I hate judging dry pasta servings bye eye/hand
>>11345908
If I had little people that needed there food cut, I would have two of these
>>11345885
that whisk looks badass. I have an Item I never use. toast tongs. they look nice, bamboo, pampered chef, .50 cent garage sale find. but i have a toaster oven and it's fucking small

[Anonymous No.11351443]

>>11351400
Those aren't for toast, they're for tea bags.

I use them, they're not completely useless. You provide them on a saucer with the tea and people can leave the tea bag in until it's steeped to their preference and then use the tongs to remove, squeeze (if desired) and discard it.

Chinese sometimes use them to avoid getting your fingers on people's tea cups and washing cups in boiling water before serving, a Chinese tea set has a bunch of different single-use tools for doing tea stuff. There's tongs for picking up the pressed ball of tea, a spike for breaking it up (or breaking off a portion from a brick), scoops for loose leaves and the wet tongs are also for picking leaves out of cups if they drop in and for washing the tea cup in boiling water without using hands etc.

In the English tradition, they're a unitasker so are a waste of space but I keep one on my desk for tea bags because I hate getting my fingers dirty or wet and I'd have to clean tea of them if I squeezed a bag with them. You can also use a spoon and wrap the string around it but I don't use sugar in my tea so no need for a spoon anyway.

[Anonymous No.11351448]

Useless, when you can make toast in a pan and you can even toast sandwiches.

[Anonymous No.11351452]

>>11351392
I love the way flat-chested hipster chicks look, but I hate pretty much every other thing about them. Wat do?

[Anonymous No.11351461]

>>11351400
This is the usual kind you see in the west, wooden ones are way more common in China.

[Anonymous No.11351473]

>>11351452
>Wat do?
Pretty lasts a few decades.
Flat chests never sag.
Immaturity is grown out of in a few years.

The calculus is good for a long term investment. Hipsterism is just a fad (obviously, it's the whole point of it) and people outgrow those pretty quickly. After a while, she'll stop being a fad-follower and be her own person with a bit of character and a liking for avacado toast. It's not a problem if you're patient.

[Anonymous No.11351479]

>>11345885
This looks like that head massaging thing

[Anonymous No.11351482]

>>11349747
This is like an iron maiden but even more heinous. They literally carve a smiling face on that poor hot doggy

[Anonymous No.11351484]

>>11345963
>girth measuring device

[Anonymous No.11351488]

>its only purpose is to cut things

Filthy unitasker.

[Anonymous No.11351490]

>>11348860
This looks nice

[Anonymous No.11351499]

>>11349834

[Anonymous No.11351501]

>>11351490
Russell Hobbes is an overpriced but good quality brand. It's somewhat absurd how expensive their products are but they do last and are well designed.

[Anonymous No.11351504]

>>11349800
I want this

[Anonymous No.11351520]

>>11351504
Wait nvm I just look it up, this shit is doa

[Anonymous No.11351550]

>>11351520
Yeah, I just found the same thing.
Apparently they never found good materials to make it from and the ones in the vid are probably cardboard and tape.
The manufacturer backed out, probably because the design didn't have the materials engineering specifications.

The guy behind it was fresh out of design school and this was probably his student project.

[Anonymous No.11351565]

>>11351520
You could make a ghetto version yourself though.

The videos and kickstarter page have enough info to get the layout of the polygons, a bit of math to verify the sizes etc will confirm that you got it right. Then take a thin piece of plastic (perspex would do) and cut it up, then tape it together with food-safe gaffer tape or something.

[Anonymous No.11351620]

>>11351461
wheres the fucking string. my sacs have strings and
>>11351443
I make iced tea from 3 or more teas every 2-3 days and I just use a mesh strainer for the loose stuff. I feel like a king drinking tea that is so tasty but even I, don't mind if my negro touches my cups with gloved hands

[Anonymous No.11351642]

>>11351550
>No good materials.
Like...silicone and plastic?

[Anonymous No.11351667]

>>11351642
You'd think so, but nothing they tried was able to hold shape but still be flexible enough to use and not crack or fall apart after a few hundred foldings.

[Anonymous No.11351695]

Had one of those. Vegetables always get stuck between the blades and even though it's dish washer safe, you have to wash it by hand to get rid of all the stuff. I finally gave up and just worked on my knife skills.

[Anonymous No.11351700]

This. Because cancer.

[Anonymous No.11351705]

>>11351700
You're supposed to close the door before you turn it on, retard.

[Anonymous No.11351715]

>>11351484
You'll have to live with knowing that your dick is only as thick as a bit of spaghetti though.

[Anonymous No.11351730]

>>11351667
Why can't we have nice things?

[Anonymous No.11351750]

>>11349774
>Man using SMALT to cook breakfast for woman and her muscular boyfriend who for some reason are staying in his house
?

[Anonymous No.11351788]

>>11350935
Something like that
>buy piece of shit "smart" device
>breaks after 6 months
>"I paid $400 for this, can I get a replacement part?"
>"Hahaha oh whooops, looks like the Vitamix SmartBase(tm) is linked via internet connection to its individual blender, so that's not possible... but we have this lovely new Vitamix SmartBlend PRO-X 666 that you can make a down payment on!"

[Anonymous No.11351803]

>>11351750
>sorry tom we don't need your smelt thing, Chad usually just crushes salt rocks with his bare hands for us at home.

[Anonymous No.11351813]

>>11351448
most pans arent big enough to toast 2 slices at once. And this toasts 4 sides at the same time.

[Anonymous No.11351847]

>>11349946
Where do you shop because stater bros, Vallarta, tres Sierras have it year round now. Not every stater bros probably but even the Santa Clarita location has it seasonaly.

[Anonymous No.11352187]

>>11349747
why is the hotdog man flossing?

[Anonymous No.11352395]

>>11350061
siliconfag here.

Can confirm.

[Anonymous No.11352533]

>>11346762

This

>>11346099

This doesnt seem worth it. I could drink the wine or buy better liquor than I could extract from the wine. And the guy at the end of the video and how he drinks it, too offputting. At 3:39 mark.

[Anonymous No.11352672]

>>11351620
>wheres the fucking string. my sacs have strings
The strings come off sometimes but fancy teas these days are often in bags without strings, it's a thing. I imagine the cost of the metal staples is non-trivial in tea bag factories and it would simplify production considerably if they didn't need labels, glue, string and staples for every tea bag.

>>11351642
>Like...silicone and plastic?
They wanted stuff that could be glued together and not split etc, stuff like that. A lot of these fancy design products fail when they meet the real world, in /n/ we see 'spokeless bicycles' about once a week and they're always pure fiction by some designer who thinks they've literally reinvented the wheel because they don't understand the real reason why something is the way it is.
In this case, it's a genuinely cool idea but it's not a complete design until it includes the engineering specifications to actually make it.

[Anonymous No.11352685]

>>11351750
>Man using SMALT to cook breakfast for woman and her muscular boyfriend who for some reason are staying in his house
kek, the beta cuck who has to make breakfast using internet appliances for the alpha bull.
God, how did I miss this interpretation, they fit it so well.
Even her smug expression and 'freshly ravaged' look as she comes down "oh hey Tom, are Chad's eggs nearly ready? Give him extra bacon because he really worked me last night".

>>11351788
I don't think there's internet is there? It's just the base detecting what kind of container is plugged into it.

[Anonymous No.11352730]

>>11345988
>people actually use these?
Yup.
>always wanted to buy one
Been illegal since 1865 in the states, though I hear they still sell them over in the Africa.

[Anonymous No.11353162]

>>11350797
Thanks for the great idea

[Anonymous No.11353230]

>>11348762
does any of you have this? never seen one on tv or a movie

[Anonymous No.11353249]

>>11353230
these pics fucking suck btw none of them show how it is really used

[Anonymous No.11353260]

>>11353230
You can probably find one in a camping store. I used to use them all the time when I was a kid, making toast over a campfire.
They do the job but stuff gets burnt a lot.

[Anonymous No.11353374]

>>11349774
this is comedy gold

[Anonymous No.11353667]

>>11349800
>dat swipe and wipe
buying two tomorrow.

[Anonymous No.11353830]

[Anonymous No.11353887]

>>11345906
>Asians decide they need a whisker
>so they "invent" a whisker made from a bunch of chop sticks taped together
oh lol

[Anonymous No.11353921]

>>11351813
Then broil in the oven.

[Anonymous No.11353928]

>>11353230
We have a make-shift one we keep on our pontoon for when we get a fire going.

My dad takes a pimento cheese wrapped in foil and burns the shit out of it.

[Anonymous No.11353932]

>>11353830
Stupidity aside, this has got to win the "most useless" award among products that actually work just because you can only fit like, three nuts inside.

[Anonymous No.11353939]

>>11353830
she could zoom my nuts erryday iykwim

[Anonymous No.11354097]

>>11345908
ha ha imagine putting your dick in there ha ha

[Anonymous No.11354195]

>>11345963
I have this tupperware spaghetti tub that's probably older than I am with an insert in the lid with two serving size measurements. Seems like a much better approach even if I never actually use the amount it dispenses.

[Anonymous No.11354252]

>>11349808
How about using actual spoons ?

[Anonymous No.11354259]

>>11353830
>this thing sold over 1000 units on amazon

SEETHING ceekay posters

[Anonymous No.11354264]

>>11354252
are table spoons and tea spoons actually 1 tablespoon and 1 teaspoon volumetrically? Sometimes when I'm lazy I'll do it if I know the amounts don't actually matter but there's also the matter of cups and stuff, also spoons aren't great at holding stuff as shoveling it

[Anonymous No.11354298]

>>11351099
i think there must be some sort of currywurst mafia. have never seen a stall not use a device like that instead of simply cutting the damn sausage with a knife.

[Anonymous No.11354311]

>>11354195
I always wondered what the hell those things were, my parents had a few in their cupboards when i was growing up but they were always empty

[Anonymous No.11354319]

>>11354311
homemade fleshlight holder. your dad kept his clean

[Anonymous No.11354327]

>>11349747
>bush_years.jpg

[Anonymous No.11354360]

>>11351705

[Anonymous No.11354590]

>>11354264
>are table spoons and tea spoons actually 1 tablespoon and 1 teaspoon volumetrically?
No, they're in the ballpark which is good enough for many recipes but definitely not all.

They're not standardised sizes, they're whatever size the producer wants them to be. Measuring spoons are standardised to exact sizes (or they're supposed to be).

[Anonymous No.11354740]

>>11345885
>kitchen utensils
>posts the picture of a head massager

[Anonymous No.11354766]

>>11345963
I use kitchen scales to measure how much pasta to cook. I'm not sure if that is autistic or not but I have learned to adjust how much pasta I want to cook depending on how hungry I am.

[Anonymous No.11354928]

>>11348922
For head massages

[Anonymous No.11355041]

>>11354298
there are manual seesaw style ones with blades

[Anonymous No.11355090]

>>11350797
First thing i thought of

[Anonymous No.11355103]

>>11354259
1000 customer reviews probably translates to about a million sales.

[Anonymous No.11355121]

>>11345908
>dog dicer

[Anonymous No.11355125]

>>11346030
>washing your lettuce
Whatever is on that isn't coming off with a splash of water. I don't wash any produce I buy, unless it has visible dirt in it like fucking leeks.
>>11348868
desu I use a paring knife for absolutely everything. Owning multiple knives is a meme. The more knives someone owns, the shittier of a cook they are. Every fucking suburb white bitch has one or two of these blocks of crap and never cooks anything more involved than tuna casserole.

[Anonymous No.11355151]

>>11355125
What do you do when you have people over for dinner? Do you just pass the knife around?

[Anonymous No.11355172]

>>11348703
This.

[Anonymous No.11355174]

>>11348866
Moron

[Anonymous No.11355193]

You know its for retarded white bitches because its non stick and called a "pancake pot" instead of a pan L O L

[Anonymous No.11355305]

>>11355151
>have people over for dinner
What website do you think we are on? Also when I was a kid we shared the steak knife, so yes, that's what I would do.
Now explain what the average microwave-dinner normie would use the other 29 knives in this block for.

[Anonymous No.11355317]

>>11355305
>Also when I was a kid we shared the steak knife, so yes, that's what I would do.
I'm... sorry. It was wrong of me to make fun of you. I didn't realize you had lived such a hard life. I believe one day you will find happiness.

[Anonymous No.11355438]

>>11348866
You shut your whore mouth.

[Anonymous No.11355459]

>>11355125

Do you use the pairing knife to slice a loaf of bread? To chop bones? How about carving a roast after it's done?

Do you even cook?

[Anonymous No.11355467]

>>11351700
I have a chuckle everytime I hear someone say microwaves will give you cancer while they're standing under a lightbulb, which is bombarding them with radiation 10 times as deadly: Visible Light.

[Anonymous No.11355478]

>>11355459
I can cut a god damned melon with it, so yes, it works just dandy.
>chop bones
Literally why, your butcher should have done that.

[Anonymous No.11355493]

>>11349942
just buy a tool for wet and a tool for dry ingredients. still less spoons than you'd use from a measuring set

[Anonymous No.11355693]

>>11349892
How long would you have to have the egg in this?

[Anonymous No.11355718]

>>11349747
no wonder NPC's are so fucked up if this is the shit that they eat.

[Anonymous No.11355804]

>>11348762
>>11348860
>>11351448
>>11351813
you guys ever hear of a toaster oven?

[Anonymous No.11355816]

>>11353830
she could chef'n my nuts every day if you know what i mean.

[Anonymous No.11356151]

>>11353230
I have one and love it, they are preety normal over here in argentina. It helps to toast non-square breads or other pastries and toast sandwiches easily.

[Anonymous No.11356168]

ok so this "5-in-1" pan is apparently a thing, but it looks like a pain to clean. Thoughts? it sells relatively well too

[Anonymous No.11356181]

>>11351400
>If I had little people that needed their food cut, I would have two of these
Are you cooking for midgets?

[Anonymous No.11356189]

>>11356168
That’s just a griddle for morons

[Anonymous No.11356444]

>>11355693
i think you just have to cool them in there like 15 minutes right after cooking

[Anonymous No.11356492]

>>11345988
Yeah, I use it to crack open crab.

[Anonymous No.11356561]

>>11356168
doesn't really look much harder to clean than 5 small pans, just attached.

[Anonymous No.11356589]

>>11355305
Did you also share the poop knife?

[Anonymous No.11356591]

>>11348822

[Anonymous No.11356869]

>>11350031
>AvE
Seconding this. His fucking personality is just intoxicatingly hilarious.

[Anonymous No.11356904]

>>11356168
the heat dispersion on that is probably awful

[Anonymous No.11357004]

>>11345963
Dude my dad had an ancient plastic one of these, had a spaghetti fork on the end too. He never used it for cooking though, just kept it as a backscratcher

[Anonymous No.11357227]

>>11355305
>the other 29 knives
I think 8 of them are actually streak knifes.
There's clearly a sharpening steel which implies a carving knife and carving prongs.
18 to go.

[Anonymous No.11357238]

>>11355804
I prefer an actual oven and a toaster to a toaster oven. A toaster oven does two jobs badly instead of one well.

[Anonymous No.11357247]

>>11356181
>Are you cooking for midgets?
anon means children. You'll understand some day.

[Anonymous No.11357277]

>>11357247
Probably not.

[Anonymous No.11357310]

>>11356869
>>11350031
>AvE juicero

I assume you two are talking about this:
https://www.youtube.com/watch?v=_Cp-BGQfpHQ

[Anonymous No.11357324]

>>11355125
Does anybody actually buy those $2,000 knife sets?

[Anonymous No.11357532]

>>11356168

[Anonymous No.11357606]

>>11345977
That is correct.

[Anonymous No.11359445]

>>11357324
If the knives were any good and I was setting up a new house and money was no object, I might splash out and get a set with one (or two) of everything.
I doubt I'd regret having a fuck load of knives of every type.

It's just not worth the money and I already have more or less everything I could want in the way of knives.
Also, I don't dislike blocks but I really like magnetic knife holders on the wall, they're comfy and convenient. I installed some in two kitchens I've lived in and they're fantastic, I really love them.
Just be sure to get one with two rows of screws, so it doesn't rock vertically.

[Anonymous No.11359484]

>>11345885

[Anonymous No.11359677]

>>11355478

Just chicken bones anon.

[Anonymous No.11359737]

>>11357532

>it was all done at the same pace

[Anonymous No.11359943]

>>11353830
She has nice tiddies

[Anonymous No.11359947]

>>11355125
>>11355305

fucking moron

[Anonymous No.11359954]

knife sets are a meme

you're not going to switch out knifes specifically just to cut something

[Anonymous No.11360016]

>>11359954
This. Start with a chef and pairing knife and ad as you go as needed.

I have a chef knife, pairing, serrated bread knife, a cheap heavy cleaver, and some cheap kiwi steak knives.
That's all I have and all I need.
Might add a filet knife one day however, but it's not necessary.

[Anonymous No.11360188]

>>11357324
Yeah, i also bought a $2500 copper pot set and a $1200 cutlery set. I memed out my kitchen hard when I bought my new place I think the only thing I don't have a complete set of is martini glasses.

[Anonymous No.11360262]

>>11349804
it's perfect

[Anonymous No.11360278]

>>11359947
What are these for anyway

[Anonymous No.11360283]

>>11360278
Fugg

[Anonymous No.11360301]

>>11360283
douchy hipster picking up things like tomato or cheese. you cut, you lift

[Anonymous No.11360305]

>>11345947
I got one of these as a joke, but honestly, it saves a lot of time when in need of slim carrot slices

[Anonymous No.11360349]

>>11345885

[Anonymous No.11360352]

>>11349800
how about getting a scale and a measuring cup and stop fucking around with teaspoons

[Anonymous No.11360449]

>>11360278
>>11359947
from top to bottom as far as I know
-sharpener
-cuting big chunks of meat or vegetables
-not sure, bread maybe?
-same as 2 but smaller
-for stronger things you might need to "saw", like strong meat or something
- idk, bread again i guess?
- bread
- to cut of small bits from meat or to stab depp into the meat, to place eg. garlic or spice inside
-idk
- fork to stab and lift up the meat
- to hack something strong, like bone
- same as number 2, but even smaller
-same
same as the previous thin knife
- cheese (Im at the one with the holes now)
-idk
- also cheese, the two spikes at the top are for picking up the cheese
-same
-to cut stuff like piza, quiche, cake, etc
- small knife for cutting
-same
all the small knifes on the site are also for cuting smaller stuff like onions or garlic, I dont know what they are all for specificly

[Anonymous No.11360483]

>>11348822
Lmao

[Anonymous No.11360493]

>>11349753
Ah the reputable chef tony. This man's restaurants are the greatest 4 star cuisine you can ever have

[Anonymous No.11360529]

>>11349800
Genuinely want to try this one

[Anonymous No.11361079]

>>11349826
My mom used to have one of these. I think it was good for chopping onion. You had to take the lid off to see if it was chopped enough though because you couldn't see through the glass with all the food spread across it. If you pulled too many times then the stuff got mushy.

[Anonymous No.11361119]

>>11346079
They even put sparkles.

[Anonymous No.11361130]

>>11355804
I used to use this when cooking frozen pizza, it worked very well. They're pretty much useless otherwise. Also, I feel like they're unsafe.

[Anonymous No.11361431]

[Anonymous No.11361726]

>>11361431
>not serving cum caviar

[Anonymous No.11361913]

>>11349786

[Anonymous No.11361951]

>>11350935
>>11351788
>>11352685

The Vitamix Ascent blenders detect the containers without using internet or anything kooky. Butt he retarded part is that most of the mixing programs in the base have to be controlled from a smartphone app. It's a fucking blender you kikes. Although it does have a 10-year unlimited warranty so you won't have to fix it until your phone OS no longer supports making smoothies.

If you're looking for a good blender the classic Vitamixes are pretty dope. I resell them for fun.

[Anonymous No.11361963]

>>11353830
If you want a nut chopper get one of these. It's amazing. You can chop a huge bag of nuts in under a minute.

[Anonymous No.11361998]

>>11361431
I'm tempted by that for about five seconds.
But now I also doubt that I've ever had real caviar.

>>11361130
>Also, I feel like they're unsafe
They're fairly infamous for starting housefires.

>>11360529
>Genuinely want to try this one
See >>11351550

[Anonymous No.11362128]

>>11361726
>horse cum caviar
Mmm

[Anonymous No.11362298]

>>11361726
This is actually a thing, called "Milt"

[Anonymous No.11362506]

>>11349892
That's a penis

[Anonymous No.11362549]

>>11345988
Yeah they're pretty good for some dishes, but sometimes you just gotta chop up the garlic yourself. It's mostly preference, though

[Anonymous No.11362561]

>>11361431
that and the polygons are actually kinda cool.
polygons thing might actually be usefull though if you had like 2-3 of em for sticky shit.

[Anonymous No.11362572]

>>11349766
>Another capsule-based cash cow """product"""
End me. End my suffering. End her, too.

[Anonymous No.11362581]

>>11349766
DORT DEEYUZ

[Anonymous No.11362582]

>>11360449
the fuck is your problem

[Anonymous No.11362587]

>>11349800
Shit, I'd buy one

[Anonymous No.11362593]

>>11362128
>horses lay eggs

ok ill let you figure out why what you said was so fucking stupid

[Anonymous No.11362599]

>>11349804
Idk about cinnamon, but that might be cool for fine sugar

[Anonymous No.11362609]

>>11348822
>it's a whisk

[Anonymous No.11362622]

>>11361431
I'd actually love fucking around with this

[Anonymous No.11362631]

>>11356168
what do british breakfast beans taste like? i can't imagine they're the same as like bush's

man i have a small can of bush's right now, it's past 1 but that shit about to get eaten, mmm, thingken about those beans

[Anonymous No.11362635]

>>11362622
i'd put a mix of peepee and poopoo in it

[Anonymous No.11362649]

>>11362635
:O

[Anonymous No.11362704]

>>11362635
So not much difference from your usual cooking

[Anonymous No.11362870]

>>11361951
>blenders detect the containers without using internet or anything kooky
Oh, that's a relief-

>the retarded part is that most of the mixing programs in the base have to be controlled from a smartphone app
oh fuck
So instead of just telling the mothership what I'm blending, it tells them my contacts list, where I travel, what competitor apps I have installed, whether I've called their competitor's support lines or walked into their stores, what I buy on Amazon...

>>11361963
My bench mixer has a tonne of those things, I've only used the grater (for ham when making pizza) and the meat grinder, to make sausages.

>>11362593
>complaining about someone talking about a thing that makes spheres out of liquids
I'll let you stop and figure out how you're the stupid one here, not anon

>>11362631
>what do british breakfast beans taste like?
They're pinto beans (or something identical) in a sweet tomato sauce, not all that far from a thinner, milder ketchup desu
The standard variety is Heinz. They're nothing like any kind of mexican or cowboy beans.

[Anonymous No.11362886]

>>11362870
not based or redpilled; cringe and blue pilled instead

[Anonymous No.11362988]

>>11360449
>hey what is this specific knife for
>let me list every single thing on the picture including my moms merkin but not the one that you asked about that someone already answered

[Anonymous No.11363000]

>>11361431
>>11361431
>I'm tempted by that for about five seconds.
>But now I also doubt that I've ever had real caviar.

99% of the act of making the "caviar" that molecular fagtronomists is done by the second bowl hes pouring INTO. the alginate is what makes the sphere because its just a droplet quickly made. similar way dippin dots shape is made would be made just with jelly. this tool is literally a 100$ dropper

[Anonymous No.11363224]

>>11362988
anon didn't ask about a specific knife, he asked about "these"
If you're going to be salty, best make sure you understand what you read first.

>>11363000
Yeah, I get that. Dropping controlled droplets is sort of useful though. Not $100 useful, I'm sure I can get a way cheaper Chinese knock-off but useful none-the-less. It's likely only $100 because of the target market and the relatively small market.
It's not like you'll sell a million of these things. Well, if you paid Master Chef to feature it in a show I guess, that would probably cost $1mil anyway, or they'd only do it with a commission on all your sales or something.