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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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11325811 No.11325811 [Reply] [Original]

What’s ya favorite cheese

Mines pic related

>> No.11325827

You can always get me with a proper brie but I do love me some Stropshire blue

>> No.11325858
File: 117 KB, 464x310, Ballavitano Merlot Cheese.png [View same] [iqdb] [saucenao] [google]
11325858

This shit is my absolute favorite cheese.

>> No.11325906

>>11325858
THats some proper cheese nigga

>> No.11326077

>>11325858
>This nigger gets it.
Its literally the best cheese.
I'd go for the raspberry, merlot, or espresso rind ones though.

>> No.11326087
File: 80 KB, 1000x1000, B9C783B0-6B24-4B18-B7C9-9C26A8C35503.jpg [View same] [iqdb] [saucenao] [google]
11326087

>>11325811
Love me a extra sharp cheddar

>> No.11326108

havarti

>> No.11326112

Smegma.

Jk I'm not terribly original so I'll go with Stilton cheese.

>> No.11326122
File: 165 KB, 297x297, UYKdMAy.png [View same] [iqdb] [saucenao] [google]
11326122

This is grilled cheese kino cheese.

>> No.11326141

feta. also Finlandia Swiss. that Swiss causes a weird feeling in my cheeks when I eat it so I like it.

>> No.11326142

Manchego. Any aged goat cheese, really.

>> No.11326147

>>11326122
/tv/'s influence is much too great

>> No.11326149
File: 694 KB, 962x538, 1435190362838.png [View same] [iqdb] [saucenao] [google]
11326149

>>11326147
/tv/'s memes are reality

>> No.11326151

>>11325811
DICK CHEESE dick cheesEDICkchee se dick cheeduck djeese dick cheese dick cheese dick cheeese dickcheese dick formaggio cick dheese dicc cheese dicc kheese dick dheese fuck cheese DICK CHEESEDICKCHEESEDICKCH eese dick
cheese

>> No.11326167

>>11325811
Delice de Bourgogne
Manchego
and a good old Shropshire Blue

>> No.11326200
File: 28 KB, 680x383, manofculture1.jpg [View same] [iqdb] [saucenao] [google]
11326200

>>11326142

>> No.11326863
File: 67 KB, 600x600, 35D5A0F3-526E-41D9-A1E3-1F472C729D33.jpg [View same] [iqdb] [saucenao] [google]
11326863

When I was young, my mother would occasionally buy Chaumes. It was my favorite cheese, snd I considered it the “perfect” cheese as far as flavor, and texture.
Sadly, I haven’t been able to find it locally for years, and online prices seem high.

Currently I’m enjoying St. Nectare and Taleggio.

>> No.11326878
File: 72 KB, 1200x600, landscape-1446840917-delish-baked-brie-rosemary.jpg [View same] [iqdb] [saucenao] [google]
11326878

brie