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/ck/ - Food & Cooking

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11305288 No.11305288 [Reply] [Original]

Shabazz shalom /ck/

Let's talk jewish cooking, especially eastern european, yiddish cooking.

Chopped livah, one of my favourite stuff when I visit the shtetl of new york

>> No.11305304

first post

There is no "jewish cooking", all "jewish recipes" are actually stolen or appropriated from their host cultures.

>> No.11305523

>>11305304
this

>> No.11305540

>>11305304
this, it’s literally [cuisine] minus the cuisine’s leavened bread products and pork

>> No.11305541

>>11305304
same goes for american cooking, and christ knows we've got enough threads for that on here

>> No.11305633

>>11305304
>>11305540
>>11305523
>>11305541
You're a bunch of retarded faggots.

>> No.11305747

>>11305633
and you a salty bitch lol

>> No.11305759

>>11305633
Quit kvetching, Schlomo

>> No.11305882
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11305882

>>11305633

>> No.11305929
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11305929

>>11305633
Oy gevalt

>> No.11305935 [DELETED] 
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11305935

ROLL THREAD

>> No.11305956

>>11305935
roll

>> No.11305957
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11305957

>>11305935
Rolling to titfuck a tittycow

>> No.11305965

>>11305935
welp here goes nothing

>> No.11305969

>>11305957
hahah nerd

>>11305956
mommys boy

>>11305965
"Fuck off man" I did ok

>> No.11306032

>>11305935
bepis

>> No.11306056

>>11305935
rollin

>> No.11306097
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11306097

Kasha varnishkes is a popular dish in American Ashkenazi cooking. From what I understand, it was likely originally descended from a dumpling or hand pie stuffed with kasha (buckwheat) like a knish or Russian pirozhki. It was eventually replaced with farfalle pasta, probably because American Jews often lived in close proximity to Italian immigrants.

It's seen as a bit of a weeknight dish, made with the leftover fat from a roast chicken, but it still takes a fair bit of time and a few pans to make. The first step is to fully caramelize a bunch of onions. You'll want to use a lot more than you'll think you need since they caramelize down to nothing. Slice the onions and put them into a dry and cold heavy bottom pan. Adjust the heat to keep them from sticking and keep them moving. Don't add any salt at this point. It'll take a long time, but it's worth it. While the onions are caramelizing, you'll want to boil the farfalle and prepare the kasha. You can use whatever style of kasha you prefer. If you don't like the whole groats, you can use the smaller ground stuff. The kasha is simmered on the stove similar to rice. The ratio is up to you, I'll typically use about twice as much kasha as pasta. Once the onions are about to stick to the pan, add some salt and pepper and wait for them to finish caramelizing. At this point, you need to add the fat to the onions. Rendered chicken fat (schmaltz) is the most traditional, but any kind of fat will work. You could even use the fat from roast pork if you were so inclined. The dish will work in a pinch with butter and oil, but it won't be as good. Once the fat is melted, mix the onions, kasha and farfalle together and season to taste.

>> No.11306102

>>11305935
what's the worst that could happen?

>> No.11306114

>>11306097
stfu kys

>> No.11306117

>>11306102
crusty cunt

>> No.11306150

>>11306097
Sounds pretty nice

>> No.11306177
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11306177

And what about pastrami?

>> No.11306303

>>11305935
roll

>> No.11306459

>>11305935
Rolling

>> No.11306469
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11306469

Is Dr. Pepper Kosher?

>> No.11306779

>>11305633
O Y

>> No.11306812

>>11305935
roll

>> No.11306837

>>11305935
I lick rape pussy get

>> No.11306856

>>11305304
>>appropriated
Nigger tier

>> No.11307002
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>>11305935

>> No.11307071
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>>11305288
Indeed. They do well done steaks with ketchup really good. Seriously, my best friend, Bibi, knows wat's up, ok?

>> No.11307120

>>11305935
Roll

>> No.11307273

>>11305288
For me, it's Dr. Brown's Black Cherry soda

>> No.11307361

>>11305935
Ree

>> No.11308731

>>11305935
I like jewish food

>> No.11309957

The fried fish in fish and chips is essentially Sephardic cuisine enjoyed for centuries in the Netherlands, parts of France, and England.

>> No.11309971

>>11305304

i think they're invented some good sandwich combinations. apparently they can't mix cheese with meat, so their sandwiches are unique.

>> No.11309999

>>11305304
Ummm, I think it's the other way around, jews have been around for 5000 years sweety

>> No.11310010

>>11305288
I'd be happy to talk Jewish cooking with you Moshe! First though there's some schmutz in the back of my oven I can't get to. Be a dear and climb in there and get it for me?

>> No.11310018

>>11310010
Oy let me hire a gipsy for that

>> No.11310021

>>11309999
They won't be around for much longer though.

>> No.11310032

>>11310021
Not a very kosher opinion, this is a cooking board