/ck/ - Food & Cooking

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Anonymous Fri Oct 5 14:06:43 2018 No.11293575 [Reply] [Original]

>Making some hardboiled eggs
>Dad comes home
>"That's not how you boil eggs!"
>Turns heat on the stove up to max.
>I leave for a couple minutes because I didn't see him do that and I think my eggs are still slowly boiling
>He starts screaming at me and GADDAMMITing
>Come into the kitchen
>Eggs exploded and pot boiled over
>He lectures me about watching the pot and turns the heat back down to where I had it.
ITT: Autistic shit your family does in the kitchen.

>>	Anonymous Fri Oct 5 14:39:51 2018 No.11293675 >mother runs pasta under cold water after draining

>>	Anonymous Fri Oct 5 14:44:26 2018 No.11293681 >>11293575 >making bbq sauce for holiday dinner >leave for 30 seconds to piss >mom pours half of her beer and a can of coke into sauce That was one of the last times I cooked for the family.

>>	Anonymous Fri Oct 5 14:44:42 2018 No.11293682 >Make roast/pork chops/chicken fried steak/ some kind of meat in a pan >Pan sear it, let it brown, get tons of fond >Completely neglect it and make prepackaged gravy in a separate pot

Anonymous Fri Oct 5 14:48:41 2018 No.11293684
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>Be younger me
>Was a really finicky eater but so were my parents, trying to get better
>Looked up stuff on making homemade chicken caesar salad with homemade dressing, chicken, croutons, everything
>Try to convince my mom to help me make and eat it.
>She agrees
>Get to the store
>She insists we buy a rotisserie chicken, a bottle of dressing, some romaine, and a bag of croutons.

>>	Anonymous Fri Oct 5 18:23:06 2018 No.11294350 >>11293684 You were in the wrong here

>>	Anonymous Fri Oct 5 18:25:06 2018 No.11294359 >>11293575 slow boiling or rolling boil, the water is always the same temperature. One method just wastes more energy than the other.

>>	Anonymous Fri Oct 5 18:25:19 2018 No.11294361 >>11293675 For what possible purpose?

>>	Anonymous Fri Oct 5 18:26:57 2018 No.11294370 >>11294361 it's important if you want to do pasta salad or fried noodles

>>	Anonymous Fri Oct 5 18:27:58 2018 No.11294377 >>11294350 no, he wasn't, at least for the bottle of dressing, because that could have been home-made

Anonymous Fri Oct 5 18:31:14 2018 No.11294393

>>11293575
my mom didn't wash anything she uses until literally every single plate, pot, pan, fork etc is dirty and piled in a disgusting filthy sink. she leaves any leftover food rotting on the counter for weeks instead of simply throwing it away. it's fucking disgusting.
cooking wise she dumps sugar into everything. I was cooking at a family get together and she poured like a cup of sugar into the water after i begged her not to so I just went home and told her to cool shit herself then. she does the same shit with pretty much anything that boils in water, any kind of pasta sauce, etc.

>>	Anonymous Fri Oct 5 18:33:29 2018 No.11294403 >>11293575 my dad does the same thing thinks you boil an egg by turning the pot up to max and putting the lid on poor guy couldn't cook to save his life RIP dadderino

>>	Anonymous Fri Oct 5 18:45:23 2018 No.11294460 >>11294377 >buying croutons it's easy as hell man

>>	Anonymous Fri Oct 5 18:53:14 2018 No.11294496 >>11293684 >friend of mine makes a Caesar salad from scratch for a get together >multiple family members praise her simple dish >somehow the presence of anchovy in the recipe comes up >suddenly it’s revolting Why are people like this

Anonymous Fri Oct 5 18:56:25 2018 No.11294505

>>11293575
>>I leave for a couple minutes because I didn't see him do that and I think my eggs are still slowly boiling
Never leave a stove unmonitored. It's a pretty big rule. I mean to say if you go to the bathroom, you turn off the burner, so yea, not even for 2 minutes.

>>	Anonymous Fri Oct 5 19:04:59 2018 No.11294530 >>11294403 >does >RIP its not worth it over such a small thing my man

>>	Anonymous Fri Oct 5 19:10:25 2018 No.11294546 >>11293575 He was right, though. If you're hard boiling you bring it to the boil as quickly as possible and then turn the heat off and let them sit in the hot water. Any other method is inefficient.

>>	Anonymous Fri Oct 5 19:14:33 2018 No.11294557 >>11294496 because the cartoons they watched growing up told them anchovies are gross

>>	Anonymous Fri Oct 5 19:14:54 2018 No.11294559 >>11294530 I can't believe he dies bruh

>>	Anonymous Fri Oct 5 19:15:46 2018 No.11294561 >>11294361 Gotta wash off the starch

>>	Anonymous Fri Oct 5 19:17:15 2018 No.11294565 >>11294350 >rotisserie chicken They were both wrong

Anonymous Fri Oct 5 19:20:03 2018 No.11294578

>>11294557
Also because they ignore what its purpose is in the dish and how it affects the flavor. They treat it like you put snot in your food, not that there is something specific wrong with the taste or the nutrition. My family does this with onions and celery.

>>	Anonymous Fri Oct 5 19:27:15 2018 No.11294604 >>11294505 bullshit boomer rule you mean

>>	Anonymous Fri Oct 5 19:31:35 2018 No.11294619 >>11294505 Try making stock while following that rule.

>>	Anonymous Fri Oct 5 19:32:26 2018 No.11294620 >>11294505 this is why idiots believe cooking takes too much time

>>	Anonymous Fri Oct 5 19:33:11 2018 No.11294626 >>11294578 >My family does this with onions That’s it I’m calling child protection services

Anonymous Fri Oct 5 19:45:00 2018 No.11294658
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>>11294393
>didn't wash anything she uses until literally every single plate, pot, pan, fork etc is dirty

My parents do this. they create giant fucking mountains of food & mold encrusted dishes in their bedroom and every 6 months or so when the smell gets too bad, they'll haul it all out, fill the entire sink and both sides of the counter.

They have a dishwasher.

>>	Anonymous Fri Oct 5 19:47:52 2018 No.11294666 >>11294350 those are all incredibly simple things to do. the only wrong part was expecting his mom to help, he could've easily fone it by himself

>>	Anonymous Fri Oct 5 19:49:18 2018 No.11294673 >>11294350 No his mom was just a lazy fuck

Anonymous Fri Oct 5 19:50:57 2018 No.11294681
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>>11293575
>boil pasta without salt
>make tea by adding the boiled tea into a gallon of ice cold water, mixing it, then dumping the sugar in
>regularly spend upwards of 20 dollars on things like steaks and roasts and
burn the absolute shit out of it to the point where it cuts the roof of your mouth when you try to eat it
>smother it in ketchup
>earnestly believe that they're a gifted cook

>>	Anonymous Fri Oct 5 20:00:59 2018 No.11294718 >>11294361 Because they can still cook after you strain them so you hit them with cold water to stop them from cooking

>>	Anonymous Fri Oct 5 20:01:27 2018 No.11294719 >>11294658 My parents used to do this until i started making fun of them. Literally nothing motivates them more than being ridiculed by their spawn, not even money. It's wild.

>>	Anonymous Fri Oct 5 20:07:19 2018 No.11294733 >>11294719 I can only hope someday that my children propel me to greater heights through shame

Anonymous Fri Oct 5 20:12:37 2018 No.11294752

>>11293575
>finish eating some shit that dries/sticks to the bowl
>ready to steel wool it (glass/ceramic so it's fine)
>NO NO YOU HAVE TO LET IT SOAK
>roll eyes and fill it up with water
>walk away
>get screamed at an hour later because they forget and get pissed off at me for not washing my dishes

>>	Anonymous Fri Oct 5 20:13:12 2018 No.11294753 File: 64 KB, 186x246, 1534017916147.png [View same] [iqdb] [saucenao] [google] >>11293575 >dad finishes cooking >runs cold water over a still scalding hot pan.

>>	Anonymous Fri Oct 5 20:19:30 2018 No.11294779 >>11293675 >>11294361 It's absolutely necessary for soba.

>>	Anonymous Fri Oct 5 20:22:01 2018 No.11294790 >>11294779 Anon, I can almost GUARANTEE that his boomer-ass mother isn't making soba. Probably some pasta and red sauce dish.

>>	Anonymous Fri Oct 5 20:22:34 2018 No.11294792 >>11294753 whats wrong with this

Anonymous Fri Oct 5 20:25:36 2018 No.11294813
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>>11294792
It warps the absolute sin outta the pan.
>mfw my younger brother warped two pans doing this
>mfw he also ruined my non-stick by using a metal spatula on it
>mfw I can't commit fratricide because he's like 13

>>	Anonymous Fri Oct 5 20:26:37 2018 No.11294818 >>11294359 I think it matters when you’re boiling not just water.

>>	Anonymous Fri Oct 5 20:27:00 2018 No.11294822 >>11294813 oy. this must be why my smallest pan is fucked up. thanks for the tip

>>	Anonymous Fri Oct 5 20:28:00 2018 No.11294828 >>11294822 NP anon, just don't cold-shock your pans. Shit warps them right up.

>>	Anonymous Fri Oct 5 20:32:31 2018 No.11294844 File: 101 KB, 615x615, 1516544877920.jpg [View same] [iqdb] [saucenao] [google] >>11293681 >I saw it on pintrist teehee I am angry for you, friend

>>	Anonymous Fri Oct 5 20:38:12 2018 No.11294870 >>11294505 The fucking state of boomers lads

>>	Anonymous Fri Oct 5 20:38:48 2018 No.11294874 >adds oil to the pasta water >when making pasta for red sauce >no salt, just oil

>>	Anonymous Fri Oct 5 20:49:55 2018 No.11294911 >>11294813 >can't commit fratricide because he's like 13 What age are you gonna wait until for fratricide?

>>	Anonymous Fri Oct 5 20:51:05 2018 No.11294920 >>11294911 Never, because as angry as he makes me, I don't care enough to do more than complain.

>>	Anonymous Fri Oct 5 20:51:08 2018 No.11294921 File: 346 KB, 360x270, 1436198021643.gif [View same] [iqdb] [saucenao] [google] Both my parents are chefs so if anything I'm the one fucking up

>>	Anonymous Fri Oct 5 21:02:53 2018 No.11294981 >>11294921 Are they disappointed that their son makes McChicken and hotsauce threads on a Malaysian footbinding image board?

>>	Anonymous Fri Oct 5 21:04:33 2018 No.11294989 File: 97 KB, 770x470, yukaeggs-770x470.jpg [View same] [iqdb] [saucenao] [google] There's only one way to eat eggs and that's raw over rice

>>	Anonymous Fri Oct 5 22:06:12 2018 No.11295254 >>11294828 Small amounts of cold liquid is fine though right? Otherwise deglazing doesn't make sense.

>>	Anonymous Fri Oct 5 22:19:40 2018 No.11295307 >>11294989 You know they mix it up right.

Anonymous Fri Oct 5 22:37:26 2018 No.11295387

My family isn't bad at cooking.

My brother at least makes bar food at work, but I've never seen him do anything better than rice at home. He stays out of the kitchen and will just say if he wants certain ingredients not included in his portion of the meal.

>>	Anonymous Fri Oct 5 23:09:34 2018 No.11295532 >>11294989 Does she have to eat all the eggs?

>>	Anonymous Fri Oct 5 23:45:46 2018 No.11295665 >finish making sandwich and cut it diagonally >father appears out of seemingly nowhere >Oh No No No son, you cut it like this >I now have 4 sandwich pieces

Anonymous Fri Oct 5 23:54:16 2018 No.11295706

>>11294604
>>11294619
>>11294620
>>11294870
The leading cause of home fires is unattended cooking. If you've got a death wish and a total disregard for the safety of others, go right ahead and leave the room.

KEEP LOOKING WHEN COOKING. It's really that simple.

Anonymous Fri Oct 5 23:54:38 2018 No.11295709

>cutting onions at my dad's house
>he sees me blinking fast because of the burning or whatever
>wanna know the secret to cutting onions
>tell him "a sharp knife usually helps"
>t-that knife is sharp
>is it? bang the blade of the knife against my hand pretty hard several times
>no I don't want to know the 'secret' to cutting onions.

Anonymous Fri Oct 5 23:58:15 2018 No.11295723
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>>11293575
>Make paprikash for the family
>Dad complains it's bitter
>Adds sugar to it

>Make spaghetti for the family
>Dad complains it's too tomato-y
>Adds sugar to it

>Cut up a watermelon into slices
>Dad sprinkles sugar on it before eating

>>	Anonymous Fri Oct 5 23:59:33 2018 No.11295729 >>11295706 what if it's a crockpot? a roast? something that takes hours to cook? If you aren't retarded you can step out of the kitchen, just be mindful and don't queue up for that next game of dota and you're good.

>>	Anonymous Sat Oct 6 00:15:01 2018 No.11295785 >>11295254 When deglazing, isn't it normal to use room-temperature liquids?

Anonymous Sat Oct 6 00:17:31 2018 No.11295800

>>11295723
who in their right minds would put sugar on watermelon of all fucking things

i can at least understand salt on watermelon, even if i think it tastes awful and makes the fruit feel mushy, but sugar is 100% americlap

fuck tropical smoothie too

>>	Anonymous Sat Oct 6 00:51:59 2018 No.11295909 >>11295706 Ok safety sam

Anonymous Sat Oct 6 00:52:00 2018 No.11295910

>>11295706
My HEPA units detect particles and get loud long before there's a flame, and I have working smoke detectors. I aint staring at a pressure cooker for several minutes or an oven for an hour. Listening and smelling is good enough here. I keep fire suppression equipment next to the kitchen and the escape ladder next to the balcony. No fire deaths are happening here.

Anonymous Sat Oct 6 01:04:17 2018 No.11295950 [DELETED]

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>>11295709
>>11295723
>>11295665
>>11294921
>>11294753
>>11294752
>>11294719
>>11294658
>>11294393
>>11293681
>>11293575

>he still lives with his parents

Act like a child, and you will be treated like one. The core problem is not that with your parents cooking, it is the self imposed growth stunting you all suffer from. It is clear you yearn to be free and independant, so you should man up and depart and start to walk the path alone.

Anonymous Sat Oct 6 01:15:22 2018 No.11295980

>>11294813
I used to make pulled pork, brisket and soups and stuff in a pressure cooker. I'd keep it on the warm setting so there's a nice hot meal ready to eat whenever. Idiot fambly members scratched the shit out of the non stick coating when I warned them. Even worse, I knew they'd do that because they're apes so I bought a wooden spoon. One of them used it for something and then let it sit in dirty sink water overnight and fucked it up. I gave up making food like that for them...

Anonymous Sat Oct 6 01:25:33 2018 No.11296007

>>11293575
>Making potato dauphenoise for family
>Peel and chop potatoes
>Mum keeps trying to boil water. REPEATEDLY say I cook in cream and milk. NO water.
>Like an idiot I forgot to buy the double cream
>Go shop for double cream. Tell mum not to touch or do anything with it. I don't boil them.
>Come home to boiled potatoes and she's there happy saying she helped while I was out.

WTF MUM. It's not like you have dementia, your a normal person with decent home cooking abilities. WHY??

>>	Anonymous Sat Oct 6 01:28:02 2018 No.11296019 >>11295950 I don't live with my parents numbnuts I go to visit during holidays

>>	Anonymous Sat Oct 6 01:30:13 2018 No.11296025 >>11296007 If you didn't dump the potatoes on the floor and berate her for not following directions, and then ordered her to clean up the mess, you have failed as a son.

>>	Anonymous Sat Oct 6 02:55:42 2018 No.11296280 >>11295950 I literally said I was at my dad's house, implying it's not my house.

>>	Anonymous Sat Oct 6 03:09:34 2018 No.11296304 >Go down to mom's place on weekend for dinner >She never uses salt in anything she cooks

>>	Anonymous Sat Oct 6 03:14:07 2018 No.11296318 >mom and grandma often make their "bouilli" >essentially a bunch of hardly cut vegetables boiled for 5+ hours in water with some meat >turns to bland, disgusting mush >"mmh yeah grandma that's really good :^)"

>>	Anonymous Sat Oct 6 03:24:09 2018 No.11296336 >>11296304 >can't enjoy food without salt >it's other people who are flawed Get those tastebuds back in gear, buddy. Having to rely on salt is pathetic.

Anonymous Sat Oct 6 03:32:22 2018 No.11296360

>>11296025
I did bin them but she did feel really guilty and left the kitchen saying she wouldn't get involved again. She was trying to be helpful but God was it infuriating since I repeatedly said no water.

Also they were my potatoes. I brought them over as they didn't have. So not only did it waste my time, wasted my potatoes. Couldn't have jacket potato for lunch the next day and I was craving that

Anonymous Sat Oct 6 03:35:54 2018 No.11296369
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>>11296360
>falling for the most basic guilt trip

Why do you even bother interacting with females? You're fucking terrible at it. I'd tell you to leave it to the professionals but anyone who actually understand women is smart enough to have nothing to do with them.

>>	Anonymous Sat Oct 6 03:44:19 2018 No.11296382 >>11293575 Dad buys a can of mussels every weekend and eat it in front of his 3 starving sons.

>>	Anonymous Sat Oct 6 03:46:16 2018 No.11296386 >>11294718 But you would take them off the heat when not fully boiled, knowing the afterheat will do the job.

>>	Anonymous Sat Oct 6 04:01:03 2018 No.11296410 >>11296369 >mom >female Doesn't compute senpai. Be nice to your mom.

>>	Anonymous Sat Oct 6 04:16:39 2018 No.11296446 >>11295950 Cool bro so you gonna loan me that money or

>>	Anonymous Sat Oct 6 04:48:28 2018 No.11296489 >>11294546 but the dad literally turned it to the max and then just let it sit there did you not read the post?

>>	Anonymous Sat Oct 6 04:52:31 2018 No.11296498 File: 174 KB, 603x603, 1519953461779.jpg [View same] [iqdb] [saucenao] [google] >mom puts the bacon on paper towels and soaks up the grease

>>	Anonymous Sat Oct 6 04:56:20 2018 No.11296502 >>11296498 There's nothing wrong with that, in fact I thought it was a common practice. It doesn't taste different really, it's kinda gross if you leave the grease.

>>	Anonymous Sat Oct 6 04:58:09 2018 No.11296508 >>11296502 >It doesn't taste different really Cook bacon in a pot.

>>	Anonymous Sat Oct 6 05:01:11 2018 No.11296520 >>11296508 Even if I deep fried it, I usually put it on a sandwich, I don't wanna my bread to get soggy with grease.

>>	Anonymous Sat Oct 6 05:26:47 2018 No.11296539 >>11296520 you stick the bread in the pan to soak it up and toast or a least use the grease to cook eggs

Anonymous Sat Oct 6 05:30:50 2018 No.11296546

>>11296498
Those pigs used a lot of energy to produce those calories, and you just throw it in the bin. When all surface land becomes inundated because of global warming, I hope your last moments before drowning are memories of how wasteful you were in your consumption of bacon.

>>	Anonymous Sat Oct 6 06:00:17 2018 No.11296579 >>11294752 >steel wool on glass jesus anon, what where you thinking?

>>	Anonymous Sat Oct 6 06:04:08 2018 No.11296587 >>11296369 It's my mum dude not some random chick. Secondly what would be the point of me telling at her? What would I get my way? There was no way. She messed up and I had to fix it. She felt sorry, that's the end of it...

>>	Anonymous Sat Oct 6 06:08:37 2018 No.11296599 >>11294752 >steel wool on glass/ceramic

>>	Anonymous Sat Oct 6 06:11:08 2018 No.11296606 >>11293575 I'm glad I'm not the only one who's parents are completely retarded. Having to move back home has not been easy

>>	Anonymous Sat Oct 6 06:13:28 2018 No.11296610 >>11295950 or you could actually talk with them into sense ffs

>>	Anonymous Sat Oct 6 08:43:02 2018 No.11296847 >>11296369 >Why do you even bother interacting with females? >~feeeeemales~ Somehow, I doubt that's a choice you have to make very often.

>>	Anonymous Sat Oct 6 09:17:04 2018 No.11296901 >>11293681 I would have dumped it in the trash and left without a word. Let them call me an emotional bitch. Who cares what idiots think?

Anonymous Sat Oct 6 09:23:35 2018 No.11296916

>>11294359
But that's wrong. Water boils at the same temp but the energy passing through the water varies. Otherwise all recipes would just say "high heat". The amount t and rate of heat transfer also impacts, ya know, the ingredients that are not water.
Back to your tendies thread.

>>	Anonymous Sat Oct 6 09:55:35 2018 No.11296984 >>11294361 Asian noodle have this samething but we called Run it over cold river. The Asian noodle will be alot more chewy

Anonymous Sat Oct 6 11:04:35 2018 No.11297152

>be boomershit (or gen x shit)
>grow up thinking you're god's gift to humanity and are right about absolutely everything, even if you don't know it from adam
>do stupid shit, every one of your peers is equally stupid and praises you for it
>have kids
>insist you are always 100% right about everything even if you never heard of it before in your life
>could walk into a medical school and start berating the doctors that they're wrong about basic anatomy and be 100% convinced you are in the right
>wonder why your kids hate you
idk senpai. Feels good having my own apartment and not having to deal with other people's shit.

>>	Anonymous Sat Oct 6 11:10:38 2018 No.11297177 File: 47 KB, 600x677, 1536953560676.jpg [View same] [iqdb] [saucenao] [google] >>11295950 >you have to live with your parents to interact with them I'm sorry your family doesn't love you anon.

>>	Anonymous Sat Oct 6 11:13:18 2018 No.11297182 >>11294460 I don't buy bread.

>>	Anonymous Sat Oct 6 11:15:17 2018 No.11297187 >mom is an amazing cook >call her for recipes >add my own spin >allow her to stop by and try it >this is good son I like what you did with this >thanks mom it's not as good as yours though

>>	Anonymous Sat Oct 6 11:15:27 2018 No.11297188 >>11295723 >It's too tomatoey I'M NUCLEAR

>>	Anonymous Sat Oct 6 11:19:33 2018 No.11297208 >>11293575 Does anyone else have one of those dads who get extremely angry over frivolous matters and start screaming strings of curse words and you just have to stand there kind of embarrassed and quiet.

>>	Anonymous Sat Oct 6 11:20:38 2018 No.11297212 >>11296369 Have you never had a mother?

>>	Anonymous Sat Oct 6 11:20:59 2018 No.11297213 >>11293675 That’s how my mother taught me as well

>>	Anonymous Sat Oct 6 11:31:23 2018 No.11297248 >>11297208 Are you me. My dad’s generally a pretty quiet dude that never curses too, but whenever he’s doing shit around the house that’s ALL he says and it won’t stop until he’s done

>>	Anonymous Sat Oct 6 11:36:26 2018 No.11297261 >>11294989 How does she get out without eating all the eggs?

>>	Anonymous Sat Oct 6 11:38:24 2018 No.11297269 >>11297248 Yea my dad is very quiet and reserved in public but when he gets us back in the cave and has the family cornered then all the resentment comes out and the blows start flying.

>>	Anonymous Sat Oct 6 11:57:46 2018 No.11297325 >>11295706 ok faggot. how is a pot of water going to catch on fire?

>>	Anonymous Sat Oct 6 11:58:56 2018 No.11297329 >>11295706 so when you;re baking something you stand by the oven the entire time?

>>	Anonymous Sat Oct 6 12:01:39 2018 No.11297342 >>11295950 >assuming I live with parents >Parents are divorced >Parents live in different countries >Happily moved away 7 years ago

>>	Anonymous Sat Oct 6 12:04:15 2018 No.11297353 Mother would use too much stock when making bolognaise and never reduced it. She'd serve you up a plate of mince swimming in water. She also had this fear of salt thanks to all the media warnings, so she never seasoned anything.

>>	Anonymous Sat Oct 6 12:12:31 2018 No.11297381 File: 294 KB, 646x594, 1530326194683.png [View same] [iqdb] [saucenao] [google] >>11295706 KEEP LOOKIN' WHEN COOKIN'. It's really that simple. sip

>>	Anonymous Sat Oct 6 12:14:55 2018 No.11297391 My mother makes 'macaroni cheese' by just grating cheddar over cooked macaroni.

>>	Anonymous Sat Oct 6 12:15:04 2018 No.11297392 >>11295706 The leading cause of home fries is cut potatoes. What is your point?

>>	Anonymous Sat Oct 6 12:27:09 2018 No.11297433 >>11296579 >>11296599 >steel is harder than glass or ceramic wrong

>>	Anonymous Sat Oct 6 12:57:04 2018 No.11297529 >>11297187 This. My mom is a great cook and I always ask her for recipes. They're never as good as the way she makes it though. >tfw she visited me and dropped off a huge ass tin of gingersnaps

>>	Anonymous Sat Oct 6 12:59:18 2018 No.11297536 >>11294844 >I saw it on pintrist teehee I cannot hate you enough for actually typing this out. Guck you

>>	Anonymous Sat Oct 6 13:03:08 2018 No.11297553 >>11297529 in America, we call tin "Aluminum"

Anonymous Sat Oct 6 13:04:40 2018 No.11297559

>>11295950
>Assume interaction with family means you live with them
>Also implying the stigma against living with your parents isnt a 20/21st century western invention while most of the rest of the world its perfectly expected to live as a family until married

>>	Anonymous Sat Oct 6 13:06:17 2018 No.11297562 >>11294989 Imagine the smell of her braps

>>	Anonymous Sat Oct 6 13:07:09 2018 No.11297564 >>11296489 He turned it to the max and assumed anon would stand there and watch. You're always supposed to watch something boiling regardless of if its low or high.

>>	Anonymous Sat Oct 6 13:13:24 2018 No.11297578 >>11297564 Oh no no no no i hope you know what i mean oh no

>>	Anonymous Sat Oct 6 13:20:42 2018 No.11297608 >>11296847 Mister, I directly stated that I have no interest in female company and, still, like a brainless automaton, you regurgitate that tired refrain about- never mind, there's no point, you would never understand anything

>>	Anonymous Sat Oct 6 13:25:27 2018 No.11297627 >>11297212 Indeed I have. Regrettable experience.

Anonymous Sat Oct 6 13:28:41 2018 No.11297646

>>11293675
Not autistic at all, although it has to be gradually colder water - you need to start hot.
1) it washes away starch from betwixt the pasta.
2) it cools and hardens the pasta.
3) it brings the plate to an adequate temperature after tje sauce is added.

It makes long and/or flat pasta not feel like hot, freshly extracted nematodes or tapeworms in a hearty pesto sauce.

>>	Anonymous Sat Oct 6 13:37:12 2018 No.11297683 File: 268 KB, 350x350, c1c.gif [View same] [iqdb] [saucenao] [google] >>11297433

Anonymous Sat Oct 6 13:40:15 2018 No.11297692

>>11296386
Not many people are this autistic about pasta, different brands take different time as well as the amount of pasta in the water matters too.
If you are consistent with your ingredients then yeah go for it but most people I would assume buy whatever brand of pasta that's on sale so it would be easier to just rinse it slightly after cooking.

Anonymous Sat Oct 6 14:03:16 2018 No.11297777

>>11293684
That's a legit Boomer thing not even meming they grew up using convience products ever since they moved out on their own at 17 so to them that is 'from scratch' but to our generation that's just combining pre-prepared food they don't think of it as less pre-prepared at all the thought of making dressing like egg yolks and oil doesn't even occur to them

>>	Anonymous Sat Oct 6 14:09:17 2018 No.11297804 >>11297553 What It's a container, you mong. You wouldn't say she brought me an aluminum of cookies

>>	Anonymous Sat Oct 6 14:12:50 2018 No.11297819 >>11297553 >>"a huge ass aluminum of gingersnaps" Nah bro. Just doesn't have the same ring to it.

Anonymous Sat Oct 6 14:20:37 2018 No.11297842
File: 9 KB, 242x208, 1441113433326.jpg [View same] [iqdb] [saucenao] [google]

>Put a stew on the stove at low heat early in the morning
>Know that mom will turn the heat up because she thinks it will go bad
>Ask her politely not to do that
>It turns out great and everyone loves it
Have you tried actually talking to your parents? All of your problems could be avoided with basic communication.

Anonymous Sat Oct 6 15:04:35 2018 No.11298010
File: 93 KB, 645x773, 1521911234193.png [View same] [iqdb] [saucenao] [google]

>>11297248
>>11297269
That's abusive behavior. I know you might not want to call it that but you're not watching your dad lose control, he just wants to cause some distress to the people he has power over but won't do it where anyone else might frown on it.
I know you didn't ask for advice but I've dealt with this and I hope that might help you realize it's him and not you at least.

Anonymous Sat Oct 6 15:06:42 2018 No.11298022
File: 188 KB, 1686x1857, cyhpg.jpg [View same] [iqdb] [saucenao] [google]

>>11297842
>mom finds out where I live again
>know that if I open the door she will just ask that I move back in with her
>I'll say no and she'll have another crying tantrum on my doorstep
>it's easier if I just keep that door shut

All of you problems can be solved by avoiding communication with people.

>>	Anonymous Sat Oct 6 15:13:06 2018 No.11298035 >>11297187 >when you somehow surpassed your mother in cooking and now she asks you for recipes rather than the other way around.

>>	Anonymous Sat Oct 6 15:19:06 2018 No.11298050 >>11297553 A tin box, not tin foil, you subhuman ape

Anonymous Sat Oct 6 15:23:18 2018 No.11298067

>>11297777
>they grew up using convience products ever since they moved out on their own at 17 so to them that is 'from scratch'
God fucking damn this makes me angry. Boomers have no sense of quality whatsoever.

>be me, decide to make chili
>Go out and buy all ingredients to make chili completely from scratch- tomatoes, beans, raw vegetables,etc
>get home, fry some meat, chop up raw onions, peppers, etc., choose and measure out individual spices, cook different parts separately in different ways

>be mom
>Gee Anon, I'm gonna cook some chili just like you do it!
>throw nothing but meat, canned tomatoes, and a package of "chili seasoning" into a pot
>It's good isn't it :^)

>>	Anonymous Sat Oct 6 15:23:26 2018 No.11298069 >>11297553 But we don't. While the container might be aluminum, the hold over of calling a small metal box a "tin" remains.

Anonymous Sat Oct 6 15:44:35 2018 No.11298158

>>11296916
Serious question here: Did you not have to take a chemistry class in high school?
During a phase change, 100% of the energy is used to change the phase of the material. Not to mention you clearly know nothing about even basic heat transfer. Conductive and convective heat transfer depends on a temperature difference, not "energy passing through" a fluid.

>>	Anonymous Sat Oct 6 16:07:13 2018 No.11298248 >>11295950 Sure just gimme the money to get a mortgage

>>	Anonymous Sat Oct 6 16:07:51 2018 No.11298254 >mother burns literally everything because she puts it on the burner and watches tv, even burns things like pasta sauce >she just went and bought a new pot set that is 100% non-stick >"I'm just so tired of food getting stuck and burning all the time"

>>	Anonymous Sat Oct 6 16:11:28 2018 No.11298267 >>11293684 >Caesar Salad >No Anchovies KYS

>>	Anonymous Sat Oct 6 16:12:14 2018 No.11298271 >>11298254 as long as you set a timer its ok who literally stands in their kitchen watching something bake or boil unless you are only supposed to cook it for a short time?

Anonymous Sat Oct 6 16:13:12 2018 No.11298275

>>11298067
>>throw nothing but meat, canned tomatoes, and a package of "chili seasoning" into a pot
getting ptsd flashbacks mang

>thickly chopped onions
>tin of tomatoes
>frozen vegetarian mince
>some kidney beans if I was lucky
>all into a searing hot pan at once
>stirred once and left for fifteen minutes
>with rock hard rice that was rinsed after being cooked
this was my dinner 2-3 times a week growing up
the only meat i had was desert-dry chicken and occasionally soggy mince beef with boiled potatoes - probably the reason I got into cooking was to avoid this

tfw probably could have been 5'12 instead of 5'11 if i had proper meals as a kid

>>	Anonymous Sat Oct 6 16:13:15 2018 No.11298276 >>11298022 >All of you problems can be solved by avoiding communication with people. based and redpilled

Anonymous Sat Oct 6 17:23:19 2018 No.11298533

>'I'm gonna make a roast dinner anon, please come round on sunday!'
>[internal screaming begins]
>Sunday arrives
>Beef cooked about 40 minutes too long, frozen roast potatoes, broad beans and brocolli look identical (Grey ooze), gravy has the consistency of tarmac
>Don't want to upset my mum, eat it and pretend I enjoy it
>'Now that was a nice piece of beef, wasn't it!'
Now she's threatening to do christmas dinner this year as well. I want to tell her to stop but she's my mum and I don't want to hurt her feelings.

>>	Anonymous Sat Oct 6 17:35:04 2018 No.11298577 >>11295729 I do believe the intent is for those things to be done in the oven, not on the stovetop.

>>	Anonymous Sat Oct 6 18:30:01 2018 No.11298738 File: 754 KB, 1440x1080, 1519398748397.jpg [View same] [iqdb] [saucenao] [google] >>11298022 Why not just move back in with her?

>>	Anonymous Sat Oct 6 18:34:55 2018 No.11298749 >>11298577 he didnt say specifically on the stove but regardless, there are stovetop things that can take hours. Even disregarding those, do you really expect someone to watch a pot boil?

Anonymous Sat Oct 6 18:42:08 2018 No.11298768
File: 106 KB, 576x768, Retard Chamber.jpg [View same] [iqdb] [saucenao] [google]

>>11294505
>Never leave a stove unmonitored.
This is only true if retards are around it.

Much like a relative that shows up unannounced, goes through your clothes while you're gone, and throws your wool clothes in the washer and dryer. What the hell is it with grey-hairs and thinking they know better?

Anonymous Sat Oct 6 18:56:56 2018 No.11298814

The only way my mom ever prepared chicken was to put skinned breasts in a pyrex dish, sprinkle BBQ powder on top and fill it half with water then stick it in the oven until there's no water left.

I once brough her a 2 pounds bag of frozen strips of marinated cooked breasts for her to use in salads. She "defrosted" a handful in the microwave at max for 2 mins, declared they were bad and threw the whole bag out.

>>	Anonymous Sat Oct 6 19:02:20 2018 No.11298827 I have my own flat because I am not a zoomer faggot.

>>	Anonymous Sat Oct 6 19:04:38 2018 No.11298834 >>11298827 This might surprise you but people sometimes talk about past event, and not everyone is despised by their family so much they never visit them.

>>	Anonymous Sat Oct 6 19:07:31 2018 No.11298845 File: 12 KB, 210x240, jeremy-hillary-boob-phd-yellow-submarine-19.5.jpg [View same] [iqdb] [saucenao] [google] >>11297433 you had best be baiting nigga

>>	Anonymous Sat Oct 6 19:08:59 2018 No.11298852 >>11294813 It's super easy to fix, though. Just put the pan in a 400F oven with something heavy to weigh the center down. Puts it back right away.

>>	Anonymous Sat Oct 6 19:12:57 2018 No.11298868 File: 110 KB, 1152x646, HPNING.jpg [View same] [iqdb] [saucenao] [google] >"Hold on Anon, don't eat your food yet I have to take a picture of it for Instagram"

>>	Anonymous Sat Oct 6 19:15:47 2018 No.11298878 >>11295950 >just pull yourself up by the bootstraps

Anonymous Sat Oct 6 19:21:35 2018 No.11298897

>>11298868
>31 and live with spouse
>go to restaurant with family for birthday of grandma
>friendly and fast waitstaff
>orders all come out right
>most dig in, shit is good
>younger cousins taking pictures of their food for so long it gets lukewarm
>they complain to waitstaff and get their stuff reordered
>later on aunt says it was rude for us (us being the other 6 people there) to start eating without waiting for everyone to be "ready"
>grandma calls her a dipshit
>everyone laughs at aunt
>grandma died a few months ago
>miss grandma

>>	Anonymous Sat Oct 6 19:22:44 2018 No.11298899 >>11298897 Taking pictures can't possibly take that long. Did they unironically wait for the shit to upload and make comments?

Anonymous Sat Oct 6 19:24:03 2018 No.11298901
File: 36 KB, 632x479, 1537283026176.jpg [View same] [iqdb] [saucenao] [google]

Not to bring race into it, but is this mostly a white Boomer thing? I was raised by my Hispanic grandparents and they were both boomers, and both good cooks that prefer to make things from scratch. The only autistic/bad thing they do is overcook the fuck out of pork and chicken.

>>	Anonymous Sat Oct 6 19:28:59 2018 No.11298919 >>11298158 We're not cooking water.

Anonymous Sat Oct 6 19:29:18 2018 No.11298920

>>11298899
They did, and before kept taking them and saying they weren't good enough. It was probaly at least 7 minutes of taking pictures at various angles, before staring and rechecking their phones to see if they got replies or whatever happens on whatever app they were using.

>>	Anonymous Sat Oct 6 19:30:00 2018 No.11298922 >>11298271 Boomer's children because they're incredibly anxious having to hold up the entire economy on their backs.

>>	Anonymous Sat Oct 6 19:30:07 2018 No.11298923 >>11298920 Maybe we really should pull ourselves up by the boostraps.

>>	Anonymous Sat Oct 6 19:33:46 2018 No.11298934 >>11298901 I am white and I can definitely say it’s a white thing

>>	Anonymous Sat Oct 6 19:56:50 2018 No.11298986 >>11298919 Ding ding ding.

Anonymous Sat Oct 6 20:09:19 2018 No.11299010
File: 104 KB, 1014x908, 711798c8721e71c03bab2a9e8f2b74a3.jpg [View same] [iqdb] [saucenao] [google]

>>11298158
If the pot is at less than a rolling boil (like if you're simmering), the temperature is actually slightly less than 100 degrees Celcius (assuming 1 atm pressure). A small amount of particles gain enough energy to undergo a phase transition regardless of temperature; raising the temperature increases the proportion of particles with enough energy. Temperature is directly proportional to the AVERAGE kinetic energy of particles, after all. The not-rolling boils do create bubbles because a lot more particles are undergoing phase transitions, but the average particle still misses the mark.

>>	Anonymous Sat Oct 6 21:08:33 2018 No.11299152 >>11297553 No you don't. Tin (Sn 50) is tin.

Anonymous Sat Oct 6 22:44:14 2018 No.11299407

>>11298749
The discussion was broadly about the notion that you had to watch the stove. Obviously something like a roast doesn't apply here, since you'd want to do that in the oven. The synthesis is that hours-long, hands-off stuff like stocks and stews can be moved into the oven once hot, treating it like a Crock-Pot.

I don't follow this rule because I'm lazy and a retard, and I'm not totally comfortable putting something in the oven without knowing the right settings like I do with my stove, but it's not that hard to understand. Your stove top does present more of a threat of accidents than the oven does.

I know I tend to just cook for myself, but the reason you might be there to watch the stove is because you are preparing more than one dish at the same time. I always think about this when I have to wait. Particularly when using the oven to heat something over a long time, it's easy to set a side dish in there too. It makes sense to cook this way, we just don't have that many mouths to feed to justify it.

I really, really can't sympathize if you think this rule sounds pointless or difficult. It does make sense, even if it's not what you do.

Anonymous Sat Oct 6 23:03:40 2018 No.11299449

>>11298901
its ok to bring race into it race does effect how people act and see the world
old white people cant cook(not talking professional chefs), younger white people can.
most black people cant cook for shit, except for some exceptions who are crazy good
Hispanics are hit or miss, pretty good tho.
Im not even sure about asian people I don't know any which is weird because I don't live in the south or anything

Anonymous Sat Oct 6 23:13:20 2018 No.11299494

>>11298901
>>11293575
>>11299449
Idk my family is pretty great in the kitchen desu. We're Puerto Rican and I've always been known to have a family that knows how to cook. (As per my friends growing up, spouse, other family, etc)My mom & abuela are amazing cooks. Most latinos add too much damn salt to everything but they've been pretty good about that since my abuelo got high cholesterol. Cant complain.

>>	Anonymous Sun Oct 7 00:34:54 2018 No.11299684 >>11295709 You can't just humor your dad? You sound like a jackass

>>	Anonymous Sun Oct 7 01:43:39 2018 No.11299884 >>11294505 I'm not watching a stove for 3 hours if I'm making soup. If I'm in the next room and have my pot at a reasonable temp and keep a timer going, it'll be fine, you boomer bitch.

Anonymous Sun Oct 7 01:49:38 2018 No.11299911

>>11299407
You're a complete retard. My point ultimately wasn't even talking about roast. Stocks, broth, boiling water, anything simmered or hell, anything that takes longer than like 7 minutes. Yes, you probably shouldnt just leave shit thats supposed to be stirred constantly or flipped in 2 minutes, but it's dumb to say that you should indefinitely stand there with few exceptions. That's literally part of being a shitty cook. It's not a rule if half the time it's stupid as fuck to follow.

>>	Anonymous Sun Oct 7 01:51:12 2018 No.11299919 File: 1.90 MB, 1680x1050, keeplooking.png [View same] [iqdb] [saucenao] [google] >>11299911 It's not a rule? It's Rule Number One.

>>	Anonymous Sun Oct 7 01:54:29 2018 No.11299927 >>11299884 >>11299911 >>11299919 https://www.youtube.com/watch?v=o_o0FT03518 Learn a little bit about kitchen safety. If you can't do it safely, don't do it at all.

Anonymous Sun Oct 7 01:59:24 2018 No.11299939

>thanksgiving and christmas coming up
>always offer to host so I can cook the turkey actually well for once
>mom won't let me because she refuses to let me season the bird at all and is worried I'll undercook it
>her turkey always ends up being unsalted, unspiced and dry because that's how she had it as a kid

>>	Anonymous Sun Oct 7 02:05:59 2018 No.11299956 >>11293684 >Try to convince my mom to help me make and eat it. nigger what? you need your mom to help you eat a salad

>>	Anonymous Sun Oct 7 02:20:31 2018 No.11299994 My dad buys raw ground beef and eats it. Raw. As a snack.

>>	Anonymous Sun Oct 7 02:21:21 2018 No.11300000 >>11293575 Honestly if your mum isn't the best chef in your life you've had it tough and i'm sorry.

>>	Anonymous Sun Oct 7 02:23:47 2018 No.11300012 >>11299994 My girlfriend will do randomly, just like a bite though. I told her she's gonna get ecoli, but whatever, she says she's done it her whole life and nothing's come of it.

>>	Anonymous Sun Oct 7 02:24:43 2018 No.11300016 File: 409 KB, 204x200, 1528728137725.gif [View same] [iqdb] [saucenao] [google] >>11300000 BASED

>>	Anonymous Sun Oct 7 02:42:16 2018 No.11300058 File: 47 KB, 728x546, aid138113-v4-728px-Make-a-Prank-Call-Step-3Bullet1.jpg [View same] [iqdb] [saucenao] [google] >>11300000

>>	Anonymous Sun Oct 7 02:49:57 2018 No.11300073 >>11299994 Maybe buy some steak or chuck and grind it up for him and make tartare, its actually delicious if you use a quail egg as well

Anonymous Sun Oct 7 03:04:43 2018 No.11300107
File: 312 KB, 494x369, 2384923.png [View same] [iqdb] [saucenao] [google]

>Visit mother during holidays
>She's 63 years old, Russian, And will always make it known how horrible my country is compared to Glorious Russia
>We have a fuckhuge family but no one from her side of the family in this country, my girlfriend and her family are invited and my father has a multitude of siblings that are waiting for food as well
>I decide to make a salad, with other people at the house making other dishes
>I should make two different salads since we have a vegan in the house
>The vegan one is a quinoa salad with flaked almonds, cucumber, fried cherry tomatoes halved in a special sauce, onions, fresh mint, lime juice, raisins, some coconut shreds and of course the Quinoa
>The other is a Spicy beef salad made with beef sirloin steaks on the tender and rare side, they were marinating in a mixture of spices all day with BABY gem lettuce, fresh mint, banana shallot, halved cherry tomatoes and radishes
>This is all I'm going to be cooking so I want to damn make it taste good infront of my girlfriend and her family since they know I'm an aspiring chef
>Mom says she's going to cook because she wants to
>I say sure thing, go ahead!
>She was more of a microwave meal kind of mother, but I want her to enjoy herself because I love her
>Both my salads are almost done I just need to add the Quinoa to the vegan one
>It's simmering for now
>Go take a shit
>Worst decision of my life
>She put mayonnaise and herring into BOTH along with cabbage, pickles, and slightly raw potatoes (They were for another dish)
>Mfw my mom started crying when I raised my voice at her
>Mfw my dad yelled at me infront of my girlfriend's family and made it a HUGE deal for the better part of an hour
>No one ate either salad

>>	Anonymous Sun Oct 7 03:08:54 2018 No.11300111 >>11300107 You covered your face with your hand while raising your voice at your mother?

>>	Anonymous Sun Oct 7 03:13:50 2018 No.11300116 >>11300111 You can rub your eyes while talking loudly, yeah. But man, I know that shit wasn't cool of me, i really love my mom and I know I overrated, but I also apologized immediately and she was still crying. It was a complete bust.

>>	Anonymous Sun Oct 7 03:14:23 2018 No.11300119 File: 35 KB, 433x432, checkem.jpg [View same] [iqdb] [saucenao] [google] >>11300000 >quints of wisdom CHECKED

>>	Anonymous Sun Oct 7 03:16:44 2018 No.11300121 >>11300107 She sounds like a whiny bitch

>>	Anonymous Sun Oct 7 03:19:53 2018 No.11300125 >>11300121 Well, she's a woman, so yeah.

>>	Anonymous Sun Oct 7 03:21:13 2018 No.11300129 File: 281 KB, 936x885, Disgruntled weather.png [View same] [iqdb] [saucenao] [google] >>11300121 >>11300125 Do you guys enjoy sounding like Incels?

>>	Anonymous Sun Oct 7 03:23:50 2018 No.11300138 >>11298275 >5'12

>>	Anonymous Sun Oct 7 03:27:54 2018 No.11300145 >>11300129 You don't have to be a virgin to realize how much women bitch and moan. That said men probably do it just as much.

>>	Anonymous Sun Oct 7 03:28:56 2018 No.11300148 >>11300000 My mom only knows how to make hamburger helper when it comes to dinner, yet makes an absolutely slamming cheesecake

>>	Anonymous Sun Oct 7 03:29:26 2018 No.11300149 >>11300145 men do moan a similar amount, its just that it doesnt spill over into the next day, but women sometimes make it last weeks

>>	Anonymous Sun Oct 7 03:33:24 2018 No.11300156 >>11300138 Six feet is just one inch away from 5'11". Just a reminder that you're dangerously close to manlet territory.

>>	Anonymous Sun Oct 7 03:34:11 2018 No.11300159 >>11295254 >>11295785 adding cold liquids to a pan while it's on the stove doesn't shock the metal as much as having no heat source under it

>>	Anonymous Sun Oct 7 03:34:20 2018 No.11300160 >>11299449 >younger white people can.

>>	Anonymous Sun Oct 7 03:37:11 2018 No.11300167 >>11300156 6'4 actually >subby as fuck I'll trade my height with a manlet willingly

>>	Anonymous Sun Oct 7 03:37:13 2018 No.11300168 >>11300138 six foot starts at 6'2" dont tell me you are one of those coping 5'13" manlets

>>	Anonymous Sun Oct 7 03:39:35 2018 No.11300173 >>11299927 >>11299919 >boomer tier advert with 1k views sure buddy let me just watch water boil and stare at a simmering stew for 20 minutes. it's called multi-tasking, dipshit.

>>	Anonymous Sun Oct 7 03:49:50 2018 No.11300202 >>11294505 >this is what old people actually believe

>>	Anonymous Sun Oct 7 03:50:52 2018 No.11300205 >>11299919 did you post a picture of a fucking spoon as proof? hahahahahahahah

Anonymous Sun Oct 7 04:25:31 2018 No.11300264

>>11299911
I'm sure there's no point in explaining this, but the issue is with having an open flame unattended. This is considered bad in any context since it can spread. The alternative is to move long-term dishes into the oven to simmer, which is not a difficult compromise to make.
>i wasn't even talking about roasts!
No shit, jackass. I never said you were. You gave it as an off-hand example, and I explained how the example works following the logic of the other side. If you're so confused about what was being discussed, maybe you should scroll up.

People's issue with this so-called "safety rule" is that you can't watch your cooking for the literally hours some things take (specifically, soup). Obviously leaving to use the bathroom isn't a big fucking deal, you mongoloid. This "rule" is ancient and their ancient solution to slow cooking is to put it in the oven to simmer, instead of on the stove, which is specifically what you asked about.

>>	Anonymous Sun Oct 7 06:51:13 2018 No.11300496 File: 14 KB, 200x200, 1507162541646.jpg [View same] [iqdb] [saucenao] [google] >>11297182

Anonymous Sun Oct 7 07:29:20 2018 No.11300552

>>11296546
I agree. Intentionally wasting a really easy to eat and delicious part of an animal that took a lot of natural resources to raise is a sin against the earth. You could even put it outside for the birds to eat, but throwing it away to get locked up in a landfill is just evil when you actually consider it. I think in the past people would get shamed for doing something like that. Now wasting half of the food you buy is a matter of course. We fucking deserve extinction.

Anonymous Sun Oct 7 07:52:31 2018 No.11300597
File: 298 KB, 1898x1346, 1449676853434.jpg [View same] [iqdb] [saucenao] [google]

>>11300145
>>11300149
Men don't complain as much as women, because they can be shamed into stopping it.
Next time a guy around you is whining, just call him a faggot/pussy/sissy whatever, and 9/10 times that will shut him up.

You can't threaten women's very sexuality by calling them names when they complain. There's no social stigma.

>>	Anonymous Sun Oct 7 08:00:03 2018 No.11300607 >>11300129 You really need to get outside more if you think only incels complain about women.

>>	Anonymous Sun Oct 7 08:01:46 2018 No.11300611 >>11300129 Include me in the screenshot

>>	Anonymous Sun Oct 7 08:20:34 2018 No.11300648 File: 5 KB, 393x115, 102.png [View same] [iqdb] [saucenao] [google] >>11300607

>>	Anonymous Sun Oct 7 08:25:59 2018 No.11300667 >>11297646 >it washes away starch from betwixt the pasta. This is bait.

>>	Anonymous Sun Oct 7 08:34:11 2018 No.11300684 >>11295950 >asukafag

>>	Anonymous Sun Oct 7 08:48:56 2018 No.11300725 >>11294505 >>11295706 >>11299407 >>11299919 Unless you have the stove on full blast and a pan filled with just oil this is a retarded rule.

>>	Anonymous Sun Oct 7 08:51:56 2018 No.11300736 >>11299927 How do people end up with such a harsh accent? It's awful. Worse than ESL accents.

Anonymous Sun Oct 7 08:54:38 2018 No.11300744

>>11295532
kek

>>11296382
>Eating mussels from a can
Nothing to be jealous about

>>11298901
It sort of is a white thing. I'm ashamed to admit those 'whites think water is a spice' memes are very much correct. Only my father's side of the family cooks very well because they used to live in the Dutch East Indies. I have nudged my fiancée in the way of spices and herbs and she recently bought a cooking book to make things from scrat. I had to intervene, I become borderline depressive when I get the standard briefly boiled potatoes (just peeled and boiled that's it) boiled green beans (of course also half raw because 'otherwise the vitamins escape') and a burned ready-bought meme schnitzel with disgusting sauce/cheese in it (breading burnt black). I was honestly shocked when I realised this is an actual meal for people. I'd rather just eat bread or go to bed hungry.

Also she leaves absolutely everything wet as fuck, simmering/reducing is unheard of. Like, literally pour sauce over your pasta, the vegetables (raw) remain on top and tomato water just runs through the spaghetti. Her lasagna is basically soup. Few things are more disgusting than having to scoop up some tomato water with a few (raw, hard) plates of lasagne floating in it. I literally told her like 4 times she has to pre boil them. "But the package says I don't have to", yeah that's why I'm chewing on armour plates.

Needless to say, I try to cook as often as possible. There is improvement though, but it's slow.

Anonymous Sun Oct 7 08:58:19 2018 No.11300751

>>11298901
i'm from eastern europe and i can't agree, every boomer i know can cook things from scratch (and very tasty too) probably because of the shortage of food/ingredients in the socialist times. it's the younger generations that cant cook for shit. so it's probably just american white ppl thing

Anonymous Sun Oct 7 08:58:27 2018 No.11300752
File: 1.96 MB, 320x268, 64fghk.gif [View same] [iqdb] [saucenao] [google]

No one in my family ever bothered re-sealing ANYTHING that came in some kind of plastic wrap/top. They just left that shit on the counter whenever they were done.
>Go downstairs
>Stale bread
>Stale chips
>Stale bagels
>Stale cereal
Fucking why?

>>	Anonymous Sun Oct 7 09:09:25 2018 No.11300777 >>11300752 >eating that much stuff that comes in plastic bags >fucking why? Because you grew up in a trailer trash family?

>>	Anonymous Sun Oct 7 09:14:33 2018 No.11300789 >>11294813 All my mom's pans have a bump on the bottom, and they spin like a top on the stove, because of this Every single one

Anonymous Sun Oct 7 09:23:00 2018 No.11300807

>>11293675
Shocking the pasta is useful if you're going to store it immediately after, but I take it you know that and that she's just being weird.
>>11295800
Would you use sugar and salt or just salt to cure watermelon? That's the only thing I can think of.
>>11296336
I know you can easily overdo it but
>having to rely on a basic nutrient necessary for human life is pathetic

Anonymous Sun Oct 7 09:37:10 2018 No.11300833

>>11298533
Here's a solution for you. Host christmas dinner yourself or just make sure you are taking care of the meal. Tell you mum things like "I don't want you to have to lift a finger this christmas" and "I want to show my gratitude to you for all the great christmases you gave me" etc. Don't let your mum into the kitchen but make sure you keep it jokey and Rom-comy. Then wow your family with a great christmas dinner. Then and only then will your mum have a chance of seeing the light

>>	Anonymous Sun Oct 7 09:39:46 2018 No.11300839 >>11299449 Orientals I imagine can be divided into talented home cooks and professional busybodies who only eat at restaurants

>>	Anonymous Sun Oct 7 09:44:20 2018 No.11300852 >>11300107 I understand your plight and caught second hand rage from your post, but it would have been better to explain to your mother calmly that you didn't want her to mess with your salads and that you were cooking for a vegan

>>	Anonymous Sun Oct 7 09:45:09 2018 No.11300855 My grandma was an excellent cook but now she has Alzheimer's and doesn't remember ever cooking anything. She reacts to every dish as if it was the first time she's ever seen it, even if she used to make it every week.

>>	Anonymous Sun Oct 7 09:56:19 2018 No.11300878 >>11300777 >pretending you've never eaten anything that comes in a plastic bag Are you a time traveler or third world?

Anonymous Sun Oct 7 09:56:31 2018 No.11300879

>>11297683
>>11298845
>https://www.finnishspectrolite.com/kivitietoa/14
>http://www.newworldencyclopedia.org/entry/Mohs_scale_of_mineral_hardness

steel wool scratches at ~6. glass is at least ~6.5, and that's window glass. cooking glass is probably harder because you're cooking with it.

>>	Anonymous Sun Oct 7 10:00:10 2018 No.11300890 >>11298267 Lmao learn to read you fucking mongoloid >>11298271

>>	Anonymous Sun Oct 7 10:05:01 2018 No.11300897 >>11300833 did this with my fiancee's family (we do Christmas at her's) and every year they ask me to cook the Christmas turkey because it's "the nicest turkey they've ever had". poor guys didn't know turkey didn't have to be bone dry inside.

Anonymous Sun Oct 7 10:38:55 2018 No.11300973

>>11300879
according to the moh's scale glass is dead-set at 6, not 6.5. why would you ever use a mineral hardness scale to judge cooking things with though? (ps steel is around 7 same as quartz so you're wrong either way) especially when there are structural things at play? hardness =/= toughness you retarded motherfucker

Anonymous Sun Oct 7 10:44:37 2018 No.11300991

>>11300973
http://www.catiglass.com/borosilicate/
borosilicate is the heat safe glass that's normally found in cooking vessels. it's listed as 7.5 so regardless of whether steel wool (which does not scratch the same as a steel knife) is 6.5 or 7 it looks like it wouldn't scratch. not sure why you're so bent out of shape about something so simple, are you ok?

>>	Anonymous Sun Oct 7 11:14:54 2018 No.11301088 >>11298035 >when you surpass mum in cooking and now she keeps bothering to cook for her instead of just asking for the recipe

>>	Anonymous Sun Oct 7 11:37:36 2018 No.11301155 >>11294350 did your mom beat you or you're just an anglo never felt happy spending time doing thing with your family you cold hearted son of whore

>>	Anonymous Sun Oct 7 11:42:23 2018 No.11301172 >>11294813 >>11294792 >>11294753 Depends desu. A cast iron frying pan won't have any problems with it

>>	Anonymous Sun Oct 7 11:52:31 2018 No.11301212 >>11293681 Fuck...why?

>>	Anonymous Sun Oct 7 11:55:56 2018 No.11301223 >>11294505 It's not a problem if you're in a household of competent adults.

>>	Anonymous Sun Oct 7 11:58:41 2018 No.11301235 >>11297646 did this nigga just use betwixt

Anonymous Sun Oct 7 12:25:32 2018 No.11301319

>making chili to my taste, aka spicy as satans bleeding asshole
>start cooking onions after making my own chili sauce with nice dark chocolate
>two big onions cause I like them, getting a bit teary eyed
>get yelled at as every one else in the entire house starts wheezing and crying
>crack open window, turn on fan, time for the habeneros and jalepenos
>family one by one goes out side breathing hard
>get told I’m fuckin killing them by my dad
>shrug and finish my chili, entire house smelling spicy and with a hot taste In the air
> get a bowl of chili for myself, hear my dad struggling to eat a spoonful of it
>goddamn it’s hot, but tasty
Later that day I had such rank burps, like something had rotted inside of me, it was the onions and everyone hated it, I thought it was funny until I couldn’t stop burping sulfur out and making everyone in front of me gag.

I did conbceed not to make chili to my exact tastes in the house again, but my “concession” chili is still nice and hot as hell. I just prefer it hotter

>>	Anonymous Sun Oct 7 12:30:30 2018 No.11301329 >>11293681 I could sort of understand the beer, to give it some sort of unusual flavor. But coke? Ye gods.

>>	Anonymous Sun Oct 7 12:31:23 2018 No.11301334 >>11301319 you’re an ass anon

>>	Anonymous Sun Oct 7 12:33:12 2018 No.11301342 >>11301334 Yeah I know, but it was the only time I made my chili not toned down, every other time I pulled it back cause that was a dick move. Shame I ate that chili so fast, it was good

>>	Anonymous Sun Oct 7 12:37:23 2018 No.11301347 >>11298868 Luckily when I encountered these types at lunch with colleagues they were in the minority and had to settle for taking photos of only their own food cause everyone else just started eating right away.

>>	Anonymous Sun Oct 7 12:39:38 2018 No.11301352 >>11301347 My dad from the chili story has stopped me from eating to take pictures of my food. I don’t mind.

Anonymous Sun Oct 7 12:40:56 2018 No.11301356
File: 431 KB, 181x140, 1497190799666.gif [View same] [iqdb] [saucenao] [google]

>>11293575
>Crack eggs into cold barely buttered pan
>anon it always sticks i dont get it

>burn the fuck out of food
>"Anon I left it filled with hot water and soap to soak it (avoid responsibility)"

>dinner is ready
>frozen brick of pork in crockpot all day, with BBQ sauce added at the end for a 'meal'.

I dunno the basics for all the shit my family does wrong can be summarized by them not wanting to learn, putting for zero effort, and always having to be right about everything.

"I prefer my hardboiled eggs with grey yolks, that's the best."
"I love chicken dry as fuck, it just tastes the best."
"I love burned french toast."
And don't get me started on their cooking.
>I never add salt
>Ick this is too spicy (in response to sucking pablano pepper)
>Yea nah, I can't do ANY seafood.
>I dunno why you parboil potatoes before frying them, I like them with some bite

>>	Anonymous Sun Oct 7 12:41:23 2018 No.11301359 >>11297187 This

>>	Anonymous Sun Oct 7 12:47:42 2018 No.11301376 >>11300890 What does >>11298271 have to do with a Caesar salad needing Anchovies?

Anonymous Sun Oct 7 12:49:03 2018 No.11301382

>>11297208
yes. Once he visited me, 5 hour drive up to see me, and the first thing he said was complaining that I didn't get his email. I checked my inbox and said maybe he sent it to the wrong address (later we found out he did, and just made up a completely wrong address) and he yelled "WHAT THE FUCK ANON! CAN'T YOU ANSWER A GODDAMNED EMAIL FOR ME" and made some primal animal grunt and my mom calmed him down but he was in a bitch mood for the rest of the weekend.

>>	Anonymous Sun Oct 7 12:51:56 2018 No.11301392 >>11301235 based 80 iq poster

>>	Anonymous Sun Oct 7 12:58:39 2018 No.11301411 >>11295706 Fuck the police, I take a shit while the steak is in the pan

>>	Anonymous Sun Oct 7 13:54:28 2018 No.11301636 File: 41 KB, 550x512, 1530939065322.jpg [View same] [iqdb] [saucenao] [google] >Mom actively enjoys the taste of burnt food and forces everything to be burnt.

>>	Anonymous Sun Oct 7 14:32:03 2018 No.11301784 Good thread

>>	Anonymous Sun Oct 7 15:06:45 2018 No.11301892 >>11301172 Cast iron can crack due to the temperature shock.

>>	Anonymous Sun Oct 7 15:47:59 2018 No.11302039 >>11293675 I do this. Shock with cold water and pour it back into the hot water to get a perfect temperature/consistency.

>>	Anonymous Sun Oct 7 15:48:21 2018 No.11302041 >>11301636 Burnt hot dogs are good.

Anonymous Sun Oct 7 17:00:50 2018 No.11302257

>>11300855
My mom is close to that. She was a professional chef but her cooking has gone downhill fast. She can call me two days in a row telling the same stories. My sister and dad have been trying to get her to a doctor but she says nothing is wrong and gets really angry. I think she knows something is wrong but is scared about knowing the truth. As there is no cure to Alzheimer's I guess it's better to let her live in ignorance. It's just pretty heartbreaking seeing her deteriorate so quickly.

Anonymous Sun Oct 7 17:09:42 2018 No.11302291

Mom is the epitome of boomer cooking but she lived in Italy for 6 years and learned some stuff.
Plot twist, me and her and lactose intolerant and any butter cheese milk gives us the shots and rots in our guts, and she still continues it.

>Get really good at making omelettes
>Some spinach, lactose free cheese, medium or mild salsa, if I have it I'll add some peri peri sauce.
>"Hey anon try this"
>She makes a chicken cream thing with spinach and one bite makes my gut cramp
She vomits, or gets sick, gets depressed, feels sick and everything else and she still refuses to change out of dairy. It take maybe 5 extra minutes to find dairy free alternatives to these recipes and nothing changes.

Anonymous Sun Oct 7 17:36:26 2018 No.11302365
File: 25 KB, 600x598, 1538942387762.jpg [View same] [iqdb] [saucenao] [google]

>tfw mother is afraid of cooking without vegetable oil
>literally thinks that everything has to be cooked in it
>not olive oil, butter, canola oil, rapeseed oil, peanut oil etc
>has to be vegetable oil
>to the extent where she adds it to dishes just to have it
>for example, when she makes boiled eggs she pours over some vegetable oil first
>when she makes lasagna she tops with a layer of vegetable oil
>few weeks ago she made fucking pickles and fried them in vegetable oil before jarring them
>insists it is necessary and that her grandmother, who lived to 104, ate vegetable oil every day
>tells me that 'it is concentrated vegetables so it must be healthy'
>once tried to make her own vegetable oil by filling the bathtub with carrots, cabbage, brussel sprouts and eggplants and showering them in hot water for 5 hours because she assumed the oils would run off to the plug hole
>didn't work
>she is obese
>tried showing her research about the dangers of these vegetable oils
>dismisses them as 'scientist lies'

>>	Anonymous Sun Oct 7 17:50:01 2018 No.11302407 >>11301356 Your senpai has retarded taste

>>	Anonymous Sun Oct 7 18:04:07 2018 No.11302461 >>11302365 Congratulations you must be a half-alien. What the actual fuck?

>>	Anonymous Sun Oct 7 18:06:31 2018 No.11302469 >>11297553 >>11297804 >>11297819 >>11298050 >>11298069 >>11299152 It's called an aluminum can you absolute autists. Obviously it's not just called an aluminum

>>	Anonymous Sun Oct 7 18:10:58 2018 No.11302485 >>11302365 To be fair she's right about scientists lying >Carbs should be the majority of your diet >Also eggs, animals fats and red meat are bad for you >Vegan gluten free diets are healthy >You only need all these supplements

>>	Anonymous Sun Oct 7 18:13:01 2018 No.11302491 >>11302469 They're talking about tins, not cans.

>>	Anonymous Sun Oct 7 18:15:14 2018 No.11302500 >>11296336 >Just suck it up and eat unseasoned food Some people are retarded when it comes to salt, but no seasoning is just as retarded

>>	Anonymous Sun Oct 7 18:18:28 2018 No.11302516 >>11302491 tin is an periodic element not a can

>>	Anonymous Sun Oct 7 18:20:48 2018 No.11302525 >>11298533 >not Fava beans

>>	Anonymous Sun Oct 7 18:30:11 2018 No.11302571 >>11301088 she just wants to spend time with you anon. at least that's what my grandma does

>>	Anonymous Sun Oct 7 20:08:54 2018 No.11302946 File: 39 KB, 680x543, snap yep.jpg [View same] [iqdb] [saucenao] [google] >>11297529 >she visited me and dropped off a huge ass tin of gingersnaps

Anonymous Sun Oct 7 22:50:23 2018 No.11303585
File: 29 KB, 300x365, rockomagazine.jpg [View same] [iqdb] [saucenao] [google]

>at grandparents' shitty summer party
>grandparents on dad's side, so my based other grandfather who grew his own peppers (and taught me how) isn't there
>making fish tacos, everyone there is well aware ahead of time
>shitgrandma waddles her ass in
>"ANON, WHY AIN'T YOU USIN DA TARTAH?"
>wat
>explain to her fish tacos don't have tartar sauce on them
>"BUT THA FISH NEEDS FLAVAH"
>afraid this hambeast will devour me out of sheer hunger
>try to explain that's why there's fucking sauce on it
>"BUT ANON IT AIN'T EVIN FRIED"
>tell her that I need to concentrate on cooking
>she rolls out of the room
>food is done
>she constantly complains about how we should have gotten pizza
>mfw she somehow hasn't realized this is why she has diabetes
>mfw she's somehow is still alive

>>	Anonymous Mon Oct 8 02:21:51 2018 No.11304259 >>11302946 You're not from a loving family are you?

>>	Anonymous Mon Oct 8 02:29:55 2018 No.11304279 >>11296007 Narcisscist mom sabotages your cooking.And your life, probably. Disguises her cruelty as "helping."

>>	Anonymous Mon Oct 8 02:47:36 2018 No.11304320 >>11302485 Scientists=\=food lobbyists and bloggers

Anonymous Mon Oct 8 02:59:25 2018 No.11304334

This was just a few minutes ago

>dad comes into my room
>asks me if I want anything from the supermarket
>he says he's going to buy potato/sweet potato/pumpkin and other veggies
>Me: "How are you going to cook them?"
>Him: "Huh? Durr? I'm going to cook it on the stove, how else could I have worded that?"
>Me: "No thanks..."

Anonymous Mon Oct 8 11:37:01 2018 No.11305391

>>11303585
What kind of fish did you use?

I live 20 minutes from the Mexican border, and every “authentic” taqueria I’ve been to been to uses salsa blanco on fish tacos, which usually consists of a slurry of sour cream, mayonnaise and lime. Fucking disgusting. Actually pretty similar to tartar sauce.

Also non-fried fish in a fish taco is pretty autistic.

Be nice to your nan.

>>	Anonymous Mon Oct 8 12:22:40 2018 No.11305506 >>11293675 It stops the cooking process so they don't get as soggy as fast.

>>	Anonymous Mon Oct 8 13:18:17 2018 No.11305683 >>11295950 wow that was probably the most autistic reply in this entire thread you win

>>	Anonymous Mon Oct 8 13:22:11 2018 No.11305698 >>11294496 It's called being an NPC.

>>	Anonymous Mon Oct 8 13:30:39 2018 No.11305725 >>11299010 hittin em wid tha maxwell boltzmann der

Anonymous Mon Oct 8 13:34:35 2018 No.11305736

>>11305506
You leave the pasta just slightly under al dente and then toss it in the sauce. It still cooks slightly in the sauce and the starch in the pasta helps the sauce stick to the pasta. You have to serve it immediately before it gets soggy.
If you rinse the pasta then the sauce won't stick and you will have a pool of sauce even after you've eaten all the pasta. This is one of the most basic pasta cooking rules.

>>	Anonymous Mon Oct 8 13:40:21 2018 No.11305755 >>11297553 We call them cans, you retard.

>>	Anonymous Mon Oct 8 14:56:31 2018 No.11306093 >>11301356 >chop up bell peppers >ANON IT'S SO SPICY MY TONGUE IS ON FIRE What in the fuck is wrong with people?

>>	Anonymous Mon Oct 8 16:12:45 2018 No.11306371 >>11304334 No wonder your dad beats you you're a fucking brat

>>	Anonymous Mon Oct 8 16:49:14 2018 No.11306583 >>11300000 Checked.

>>	Anonymous Mon Oct 8 17:09:14 2018 No.11306688 >>11305736 There are certain fundamental things that you learn when you learn to cook. Finishing the pasta in the sauce is one of them and you realize how retarded plating pasta and dumping sauce on top is.

>>	Anonymous Mon Oct 8 17:10:17 2018 No.11306695 >>11306093 Where the fuck do you live?

Anonymous Mon Oct 8 17:55:12 2018 No.11306893

>>11294505
>Never leave a stove unmonitored
You forgot the corollary: "if you're a goddamn retard". Like my sister, who manages to burn boiled eggs by following these simple steps:
>Put pot to boil with eggs in it
>Leave kitchen to browse facebook/instagram in your bedroom with the door closed
>Return to the kitchen 1 hour later, when the eggs have exploded and all the water has boiled off, burning both the extruded whites and the eggs' shells

Anonymous Mon Oct 8 18:11:58 2018 No.11306971
File: 29 KB, 400x300, 1525098290687.jpg [View same] [iqdb] [saucenao] [google]

>sister asks what i want for dinner
>quiche lorraine
>come back 20 minutes later
>she hasnt even started because she was watching netflix and drinking wine with her bf
>offer to give her a hand since i want to eat today
>cut the bacon and fry it
>cook the leeks into the same pan
>have to settle for store bought dough because "she didnt feel like kneading"
>mix the ingredients with cream and eggs
>she just turned on the oven and whisked the eggs
>everything is done now we just have to bake it
>she puts the quiche in and she is the one who takes it out
>guys i dont want to brag, but this may be the best quiche lorraine i have ever eaten
>cant say anything because she gets this psychotic attacks where she screams for hours even if left alone she keeps screaming to herself

>>	Anonymous Mon Oct 8 18:14:32 2018 No.11306992 >>11306971 Why does this read like a scene from a classic novel Shit

>>	Anonymous Mon Oct 8 18:15:08 2018 No.11306996 >>11302365 She sounds legitimately sub 80 IQ

Anonymous Mon Oct 8 18:15:19 2018 No.11306997

>Make any dough-related savoury dish
>Pasta, sandwiches, pizza, pierogies, empanadas, or whatever the hell
>Dad comes in, gets a portion/slice/whatever
>Doesn't even taste it, proceeds to dump condiments and shitty shredded cheese on it
>What was once a 1/5 inch thick slice of margherita pizza is now a 1/3 inch thick dough triangle dripping mayo, ketchup, mustard, and shitty industrial shredded cheese
>Might as well eat a mayochup and mustard sandwich at this point, for all the difference that it makes

>>	Anonymous Mon Oct 8 19:03:30 2018 No.11307210 >>11298275 you fucking nigger. wtfh 5 foot twelve inches? are you high? drunk? or just a low iq faggot. we say six feet you twat.

>>	Anonymous Mon Oct 8 19:10:24 2018 No.11307249 >>11306992 i will take that as a compliment, thanks anon

>>	Anonymous Mon Oct 8 19:12:48 2018 No.11307259 >>11300000 kek agrees yet again. women are officially to be ordained to the kitchen barefoot.

Anonymous Mon Oct 8 19:14:29 2018 No.11307267

I'm married to a black woman. She always complains that my family cooks "like white people" with little to no taste. Every time she tries to cook something she either forgets to add basic salt/pepper/spices or she makes shit unbelievably spicy that even she can't eat.

Got a chili recipe for my mom. Good shit. Wife said she'd cook it while I was at work. She didn't even season the beef when she browned it. Tasted super bland.

I made a simple garlic butter shrimp pasta that my family loved. Wife tried making it different day. Gave her the recipe. Added a fuckton of red pepper flakes. Can't taste anything other than heat from pepper flakes. But my and my family "aren't good cooks".

>>	Anonymous Mon Oct 8 19:15:03 2018 No.11307272 >>11306997 >margherita pizza >mayo, ketchup, mustard, and shitty industrial shredded cheese JFC

>>	Anonymous Mon Oct 8 19:59:55 2018 No.11307466 >>11307267 >Expecting anything of a nigger That's your mistake, thinking they're people, you can't hold them to the same standards you would whites

>>	Anonymous Mon Oct 8 20:20:37 2018 No.11307550 >>11297692 >Not many people are this autistic about pasta >instead of doing what every single chef ever does, i'll "shock" my pasta with some meme water!

>>	Anonymous Mon Oct 8 20:23:35 2018 No.11307561 >>11298067 >God fucking damn this makes me angry. Boomers have no sense of quality whatsoever. based retard who knows nothing about the post-war period, and redpilled!

>>	Anonymous Mon Oct 8 20:36:49 2018 No.11307607 >>11295950 >anime

>>	Anonymous Mon Oct 8 20:47:36 2018 No.11307654 >>11304320 >>11302485 FDA scientists didn't create those rules because they know it's stupid to try to recommend a single diet to literally every single person ever

>>	Anonymous Mon Oct 8 21:04:13 2018 No.11307740 File: 985 KB, 500x714, 1523541998767.gif [View same] [iqdb] [saucenao] [google] >>11307267 Why did you do this to yourself?

>>	Anonymous Mon Oct 8 21:21:13 2018 No.11307818 >>11300000 I can't imagine having lived a childhood otherwise

Anonymous Mon Oct 8 23:48:35 2018 No.11308443

>When you surpass your mother in cooking and she is salty about it and passive aggressively makes fun of your food despite it being objectively better by culinary standards and everyone else secretly praising it when asked
>When she does shit to sabotage your cooking 'her way' by adding in stuff I tell her not to, changing temperature and measurements

>>	Anonymous Tue Oct 9 00:05:54 2018 No.11308528 >>11308443 Hit her

>>	Anonymous Tue Oct 9 00:27:24 2018 No.11308640 >>11308528 I'll strike her with my superior culinary skills, a blow so strong she will be left flabbergasted for the rest of her miserable existence

>>	Anonymous Tue Oct 9 00:30:08 2018 No.11308653 >>11308640 Cuck

>>	Anonymous Tue Oct 9 00:34:26 2018 No.11308675 >left over food left on the counter overnight >Mom "don't anyone eat this it was on the counter for 4 hours it's toxic now" >a rotten raw onion that's basically just slime >Mom "this looks like it's still good"

>>	Anonymous Tue Oct 9 00:41:57 2018 No.11308721 >>11296007 are you a mick?

Anonymous Tue Oct 9 04:55:11 2018 No.11309412

>my mum leaves some jars of chicken stock in the fridge
>my dad sees them while she's out
>ah look son your mother has left us some delicious soup
>heats up stock in a pan
>pours it into a bowl
>i-i don't think this is soup
>nonsense! forces me to eat the whole thing

>>	Anonymous Tue Oct 9 05:28:54 2018 No.11309466 >>11293575 >Eggs exploded uh huh

Anonymous Tue Oct 9 06:22:42 2018 No.11309565

>>11306971
>cant say anything because she gets this psychotic attacks where she screams for hours even if left alone she keeps screaming to herself

This kinda reminds me of my ex.
>Get into a heated argument
>She storms off and locks herself in the wardrobe
>Wait a few minute and she starts banging the walls and floor
>Go talk to her
>"Go away I want to be alone!"
>[Banging intensifies]
>Have to listen to this for an hour or spend half an hour of exhausting persuasion to calm her down
I once tried just leaving the house but this made it even worse when I got back home. I mean I love women but I don't understand how their minds work.

Anonymous Tue Oct 9 06:56:27 2018 No.11309637

>Go to parent's for Xmas
>"Anon can you cook that dish for me?"
>Of course mom
>"I only want salt on mine"
>"I thought you were gonna cook it this way"
>"I dont think you should mix those"
>"Anon, you are using too many pots to cook this"
>Mom, trust me it's gonna taste good and I'll clean after
>"Oh I was just saying, dont mind me"
I can understand it honestly, and at least my dad doesnt give a fuck and will eat anything. Still love my folks, they gave me a roof and 2 daily meals when we were poor as fuck and barely surviving.

>>	Anonymous Tue Oct 9 07:16:00 2018 No.11309692 >>11305698 As much as i dislike this meme, this right here

>>	Anonymous Tue Oct 9 07:22:29 2018 No.11309705 >>11294681 >boil pasta without salt Not really that bad desu. It costs you like 2 minutes of cook time

>>	Anonymous Tue Oct 9 07:33:49 2018 No.11309735 >>11298035 My mom and I tend to swap recipes a lot because we tend to try new things and want to share it. It's comfy.

>>	Anonymous Tue Oct 9 08:03:50 2018 No.11309791 >>11309705 What do you think is the purpose of adding salt to the water when boiling pasta? Or when boiling potatoes?

>>	Anonymous Tue Oct 9 10:30:59 2018 No.11310104 >>11309565 >girl clearly is mentally ill >shrugs women Most women are not that kind of batshit anon. You don't have to put up with that.

>>	Anonymous Tue Oct 9 10:33:41 2018 No.11310111 >>11309412 Chicken stock is pretty nice on its own though

Anonymous Tue Oct 9 10:55:35 2018 No.11310148

>>11310104
Well yeah of course. That's why she's an ex. I'm pretty sure she was borderline because I never really understood what set her off.
I just seem to have the ability to attract the crazy. With her I realized it when I already had feelings for her and thought I could make it work.

>>	Anonymous Tue Oct 9 10:59:33 2018 No.11310157 >>11310104 >Most women are not that kind of batshit Yeah, they’re all batshit in their own unique ways.

>>	Anonymous Tue Oct 9 12:31:05 2018 No.11310407 >>11293681 My family has a handwritten recipe from my great grandfather, i couldnt imagine what I would do if anyone fucked with it

>>	Anonymous Tue Oct 9 12:38:35 2018 No.11310434 >>11307210 Calm down, you fucking fruitcake

>>	Anonymous Tue Oct 9 13:00:17 2018 No.11310499 >>11309791 Saline boils marginally higher than water, so cooking in salt water is faster. its the same fucking principle as cooking on higher heat.

Anonymous Tue Oct 9 13:06:40 2018 No.11310523
File: 33 KB, 362x362, 08C6F773-AAB1-4AD9-859B-FE2B215614C8.jpg [View same] [iqdb] [saucenao] [google]

>>11293575
> Making some simple ole mashed potatoes for a meal i’m making for my grandma
> Add papricka, mmm very nice!
> She hovers over my shoulder and gives me a mean look
> “What are you doing anon? You’re making the potatoes dirty”

>>	Anonymous Tue Oct 9 13:19:40 2018 No.11310570 File: 32 KB, 480x480, 1527709622570.jpg [View same] [iqdb] [saucenao] [google] >make some sourdough loaves >anon your bread has holes in it, its because you did it wrong

>>	Anonymous Tue Oct 9 13:20:02 2018 No.11310571 >>11310499 Only very slightly. You use salt to season the pasta.

>>	Anonymous Tue Oct 9 14:56:46 2018 No.11310837 >>11293575 Not family but my roomie made today some pretty nice looking pizza dough, then slathered it with ketchup, shitty toppings and cheap american cheese.

Anonymous Tue Oct 9 16:17:42 2018 No.11311065

>>11298067
The no sense of quality goes beyond food
Into tools as well
>Well all tools are gonna break at some point so I might as well buy these cheap ones
>Channel locks bend
>Side cutter/pliers have huge chunks taken out of them from cutting wire
>Side cutters have bent handles
>Drills fall apart after a year
Meanwhile all my Milwaukee drills are still going strong after over a year of construction work and I use my Klein Linemans like a fucking sledge hammer and have no problem.
Yeah it costed 10x as much as his linemens but mine work 100x as hard.

>>	Anonymous Tue Oct 9 17:30:12 2018 No.11311299 >>11310571 Ok dude whatever

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