[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 209 KB, 1080x1080, 17439283_183188615521362_447061947544764416_n.jpg [View same] [iqdb] [saucenao] [google]
11249844 No.11249844 [Reply] [Original]

Do you guys like Zwilling Miyabi knives?

>> No.11249859

I like my Farberware knives. They cut things real good

>> No.11249860

>>11249844
Gross, no.

>> No.11249866

I buy cheap ass beater knives and keep them razor sharp

>> No.11249871

I have a 7000MC gyuto, probably one of the last that were ever made. In fact they had been long out of production when I stumbled across mine in a local shop. Now you have to buy the MCD with fake damascus if you want a powder steel Miyabi.

>> No.11250648
File: 143 KB, 815x1341, 20170202_214435.jpg [View same] [iqdb] [saucenao] [google]
11250648

>>11249844
I have one on my wall magnet. An 8" chef's knife. It's actually my second favorite because it's got such a wide belly that it's excellent for rock chopping and plows through herbs and stuff like that.

>> No.11250913

>>11249844
Those knives look sharp.

>> No.11251128

>>11249871
Hey I got that knife too. Handle is way too heavy. Balance is shite.