[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 447 KB, 2365x2365, b370c0f1-e5ed-4d3e-81c4-b1ddeaa91302_1.9fa556b1455fc0eca310c0095badecf6.jpg [View same] [iqdb] [saucenao] [google]

11247744

Anonymous Mon Sep 24 17:23:17 2018 No.11247744 [Reply] [Original]

*improves your dish in your path*

>>	Anonymous Mon Sep 24 17:38:43 2018 No.11247800 Shit works yo. I just hate how I can never stir it properly so the last of the jar is just dry chunks with little oil t. retard

>>	Anonymous Mon Sep 24 17:40:24 2018 No.11247807 It just works.

>>	Anonymous Mon Sep 24 17:42:14 2018 No.11247812 You sure love this particular chili oil, huh? Im sure the past threads were all you.

>>	Anonymous Mon Sep 24 17:42:53 2018 No.11247815 >>11247744 peanuts,,,, ok whatever. hard as plastic shit cubes..... ok I can soak them.... fuck, whatever. chewy chinese paper strips that never, ever soften. gook/10

>>	Anonymous Mon Sep 24 17:45:02 2018 No.11247825 >>11247800 but the dry chunks are the good parts

>>	Anonymous Mon Sep 24 17:45:46 2018 No.11247828 >>11247815 What the fuck are you talking about? And those are soybeans, not peanuts.

>>	Anonymous Mon Sep 24 18:21:14 2018 No.11247984 >>11247812 First time posting this tbqh, it legitimately tastes good, kinda like spicy fried onions with msg

>>	Anonymous Mon Sep 24 18:25:27 2018 No.11248003 >>11247812 People have been posting angry grandma sauce here for decades, dum dum. It's basically a magic ingredient that turns your shitty homemade Chinese food into restaurant quality shitty Chinese food.

>>	Anonymous Mon Sep 24 18:26:29 2018 No.11248009 >>11248003 Meant years, not decades. I'm drunk and have seen too many boomer posts.

>>	Anonymous Mon Sep 24 21:55:52 2018 No.11248812 >>11247744 >buy this shit >find it delicious, put it on everything >take it too far >disgusted by it after using 1/4th of the jar I can't even think of the stuff without feeling nauseous. I dunno what the hell happened.

>>	Anonymous Mon Sep 24 21:56:08 2018 No.11248814 WTF bros my dish has been improved

>>	Anonymous Mon Sep 24 22:03:21 2018 No.11248844 my 50 y/o zoomer dad makes mapo tofu with this and ill be damned if it isn't 90% restaurant quality, i don't know how, but it is

>>	Anonymous Tue Sep 25 11:02:57 2018 No.11251140 >>11247800 make a sauce in the jar with the last of the jar. for example, add some soy sauce & cooking wine & sugar and shake it up then you use up every last bit Do the same for honey etc

>>	Anonymous Tue Sep 25 11:04:05 2018 No.11251148 >>11248844 It's got a lot of MSG in it That's why it's so good. Sorry to disillusion you

>>	Anonymous Tue Sep 25 11:07:18 2018 No.11251158 >>11248812 literally me. it just tastes like msg to me now. I'm afraid I got some counterfeit stuff on amazon and I can't eat it without poisoning myself.

>>	Anonymous Tue Sep 25 11:11:08 2018 No.11251162 File: 1.01 MB, 1200x733, 1524374470243.png [View same] [iqdb] [saucenao] [google] >eating chemicals CHEMICALS!

>>	Anonymous Tue Sep 25 11:18:13 2018 No.11251182 File: 53 KB, 433x500, 51cIfjE39ZL.jpg [View same] [iqdb] [saucenao] [google] >>11247744 VEGETA

>>	Anonymous Tue Sep 25 11:20:25 2018 No.11251193 File: 14 KB, 600x451, 1529578831539.jpg [View same] [iqdb] [saucenao] [google] >>11251182 KAKAROT

>>	Anonymous Tue Sep 25 11:26:15 2018 No.11251206 >>11251148 It's not only the MSG, I add MSG to my chinese shit but it's still feels like it lacks something. Grumpy granma is legit

>>	Anonymous Tue Sep 25 11:33:18 2018 No.11251226 >>11251140 Good advice thx