Foodhu

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Foodhu Anonymous Fri Sep 14 20:34:00 2018 No.11204224 [Reply] [Original]

What are you cooking this evening /ck/? I made taco de lengua.

>>	Anonymous Fri Sep 14 20:41:09 2018 No.11204255 File: 1011 KB, 748x1056, yukari_ES.png [View same] [iqdb] [saucenao] [google] >>11204224 >been on IF >ate nothing but eggs & bread for breakfast for the past few weeks

>>	Anonymous Fri Sep 14 21:15:22 2018 No.11204372 >>11204255 Why eggs and breads

>>	Anonymous Fri Sep 14 21:19:25 2018 No.11204391 >>11204372 Only thing I have in the house

>>	Anonymous Fri Sep 14 21:22:15 2018 No.11204398 I had some coffee this morning and a couple of chocolates that a neighbor dropped off. I'll probably pick up something to heat up on my way home in a few hours

>>	Anonymous Fri Sep 14 21:29:39 2018 No.11204428 File: 1010 KB, 2872x2534, udon.jpg [View same] [iqdb] [saucenao] [google] Udon noodles with bok choi, egg and chicken

>>	Anonymous Sat Sep 15 07:50:11 2018 No.11206224 >>11204428 Nice

>>	Anonymous Sat Sep 15 07:57:51 2018 No.11206242 It's morning here but later today I am making Cajun-style red beans and rice. A light meal, yesterday I ate a lot and am taking it easy today.

>>	Anonymous Sat Sep 15 08:00:25 2018 No.11206246 Cypriot chicken with roast veggies and cauli rice. Wish i had comfort food instead, fuck it.....

>>	Anonymous Sat Sep 15 11:33:25 2018 No.11206719 >>11204224 Aame as you op

>>	Anonymous Sat Sep 15 11:48:37 2018 No.11206757 >>11204255 why does this artist always draw Yukari as a fatass

>>	Anonymous Sat Sep 15 13:11:05 2018 No.11207021 >>11206757 Because she is

>>	Anonymous Sat Sep 15 14:57:38 2018 No.11207375 >>11204224 This evening I'm making eamen noodlea with egg

>>	Anonymous Sat Sep 15 15:04:41 2018 No.11207404 going to attempt to make some sort of tacos out of some skirt steak i got on sale today. ive never cooked skirt steak before so hopefully it turns out well

>>	Anonymous Sat Sep 15 16:08:36 2018 No.11207616 >>11207404 Good luck

>>	Anonymous Sat Sep 15 16:12:11 2018 No.11207627 this evening i'll be cooking a whole bunch of mediocre overpriced slop for rich tasteless fucks, same as last night, same as tomorrow night

>>	Anonymous Sat Sep 15 16:21:56 2018 No.11207677 Making an old fashioned cream of tomato soup and an eggplant, zucchini, shitake thai red curry later for dinner. Might eat some cold leftover fried chicken with it since I feel like it isn't dinner w/o meat.

>>	Anonymous Sat Sep 15 16:51:53 2018 No.11207768 >>11207404 careful, it's easy to overcook

>>	Anonymous Sat Sep 15 17:32:05 2018 No.11207927 >>11207404 Works great for carne asada. Marinade with fresh squeezed lime juice, orange juice, garlic, cilantro and salt. Grill and chop into small pieces. Really smells and tastes like what you get from a hole in the wall taco shack.

>>	Anonymous Sat Sep 15 19:17:41 2018 No.11208504 >>11207927 Carne asada or taco de lengua which is better?

>>	Anonymous Sat Sep 15 19:37:44 2018 No.11208555 >>11207616 >>11207768 >>11207927 i made chimichurri, was good. i was going to take a picture and then i forgot cause i was hungry

>>	Anonymous Sat Sep 15 20:05:41 2018 No.11208654 File: 456 KB, 1280x1826, last_supper_11.jpg [View same] [iqdb] [saucenao] [google] >>11204224 How do I make Dongpo Pork

>>	Anonymous Sat Sep 15 20:53:39 2018 No.11208794 File: 2.81 MB, 1800x1800, __chen_yakumo_ran_and_yakumo_yukari_touhou_drawn_by_chanta_ayatakaoisii__227c968ad3a811ebcd38d17b64e198ee.png [View same] [iqdb] [saucenao] [google] >>11208654 https://www.youtube.com/watch?v=1-2QBYKI8LU

>>	Anonymous Sat Sep 15 22:18:16 2018 No.11209046 >>11208794 Thanks

>>	Anonymous Sun Sep 16 02:39:15 2018 No.11209760 >>11207677 Eating meat isn't good for you

>>	Anonymous Sun Sep 16 02:44:17 2018 No.11209775 >>11209760 Neither is being a faggot, but that hasn't stopped you and millions of others.

>>	Anonymous Sun Sep 16 08:52:33 2018 No.11210435 >>11209775 Why do you lie

>>	Anonymous Sun Sep 16 11:31:46 2018 No.11210801 File: 2.87 MB, 4032x3024, 20180916_175802.jpg [View same] [iqdb] [saucenao] [google] Made myself some delicious one-pot tomato sauce pasta. But I used a pan because I don't like cleaning a whole pot just for dumb pasta.

>>	Anonymous Sun Sep 16 11:32:42 2018 No.11210806 File: 29 KB, 287x201, yukari_disgust.png [View same] [iqdb] [saucenao] [google] >>11210801 >cooking the pasta in the sauce

>>	Anonymous Sun Sep 16 11:32:44 2018 No.11210807 >>11204224 Any vwgan meals

>>	Anonymous Sun Sep 16 11:33:30 2018 No.11210811 File: 3.54 MB, 4032x3024, 20180916_181659.jpg [View same] [iqdb] [saucenao] [google] >>11210801 It came out really well and super delicious.

>>	Anonymous Sun Sep 16 11:35:15 2018 No.11210816 >>11210806 The fact that it triggers Italians and "pro chefs" like you makes it even more delicious. Can't get that taste with any other pasta.

>>	Anonymous Sun Sep 16 12:19:03 2018 No.11210930 >>11204224 It's breakfast time here Going to have 4 Sunnyside up eggs, 1/2 a bagel with cream cheese, yogurt and coffee

>>	Anonymous Sun Sep 16 13:56:54 2018 No.11211297 >>11210930 Have a nice breakfast

>>	Anonymous Sun Sep 16 14:02:15 2018 No.11211325 File: 10 KB, 352x200, IC05.jpg [View same] [iqdb] [saucenao] [google] >>11210816 Why would Italians or pro chefs be triggered by that? You're SUPPOSED to finish the pasta in the sauce. Haven't you ever watched Iron Chef?

>>	Anonymous Sun Sep 16 14:13:51 2018 No.11211368 File: 759 KB, 1100x965, 19f361ddc7b8695645674cf23a95b564.jpg [View same] [iqdb] [saucenao] [google] >>11206757 That's Maribel Hearn, not Yukari.

>>	Anonymous Sun Sep 16 14:14:14 2018 No.11211370 >>11204224 Seared and cooled Bonito fish sprinkled with dried garlic flakes,Himalayan pink salt and covered with some soy sauce with baked sweet potatoes.

>>	Anonymous Sun Sep 16 14:52:36 2018 No.11211574 >>11211297 I did, thank you. I hope your next meal turns out well

>>	Anonymous Sun Sep 16 15:27:16 2018 No.11211705 >>11208794 >>11204255 This guy draws anime girls that look like girls who watch anime, and I don't like it.

>>	Anonymous Sun Sep 16 15:48:04 2018 No.11211788 File: 1.48 MB, 1017x1443, __yakumo_ran_and_yakumo_yukari_drawn_by_chanta_ayatakaoisii__a6445bdbbd364ea466e311ea75c7a024.png [View same] [iqdb] [saucenao] [google] >>11211368 That's gonna be a no from me, champ

>>	Anonymous Sun Sep 16 16:56:06 2018 No.11212066 >>11210806 Even mod-tier places finish-off the pasta by cooking it in the sauce. Cooking on sauce is the next logical step >>11210811 Was it al Dente?

>>	Anonymous Sun Sep 16 17:04:21 2018 No.11212097 >>11211368 considering they look alike and have a oddly strong connection to each other, they're probably related biologically related perhaps

>>	Anonymous Sun Sep 16 17:07:43 2018 No.11212103 >>11204224 Cow tongue sounds really good. Thanks OP, I'm inspired for this week.

>>	Anonymous Sun Sep 16 17:49:19 2018 No.11212227 File: 34 KB, 111x189, yukari_mad.png [View same] [iqdb] [saucenao] [google] >>11212066 >>11211325 >finish off The guy literally has dry pasta in the pan. He's STARTING the pasta in the sauce, retards.

Anonymous Sun Sep 16 17:49:39 2018 No.11212228
File: 772 KB, 400x225, IMG_4003.gif [View same] [iqdb] [saucenao] [google]

>>11204224
I will probably eat some salad leftover from lunch and maybe make a oven pizza
how do I start actually eating instead of occasionally shoving random food in my mouth and going to bed hungry?

>>	Anonymous Sun Sep 16 19:58:55 2018 No.11212718 File: 537 KB, 1240x1754, 1447711958705.jpg [View same] [iqdb] [saucenao] [google] >half the bacon was burnt, the other half didn't catch heat and was undercooked I wish I could stop being so useless

>>	Anonymous Sun Sep 16 20:43:28 2018 No.11212868 >>11211705 Well I like it.

>>	Anonymous Sun Sep 16 21:50:09 2018 No.11213141 >>11212227 Not an argument

>>	Anonymous Sun Sep 16 22:47:27 2018 No.11213362 >>11212718 Have you tried getting good

>>	Anonymous Mon Sep 17 02:31:00 2018 No.11214105 >>11204224 Cream of chicken tommorow

>>	Anonymous Mon Sep 17 02:34:42 2018 No.11214111 >>11212718 Cook it on a sheetpan in the oven. 325 if you have convection, about 10-12 minutes depending on thickness. You might want to kick it up to 350 if there's no fan. Rotate once around 6-8 minutes.

>>	Anonymous Mon Sep 17 02:38:25 2018 No.11214119 File: 164 KB, 1024x682, ok.jpg [View same] [iqdb] [saucenao] [google] I had pork chops my good friend.

>>	Anonymous Mon Sep 17 11:12:13 2018 No.11215013 >>11214119 Pork chops and?

>>	Anonymous Mon Sep 17 11:15:19 2018 No.11215025 File: 148 KB, 980x550, c9f6a85b9619461ccd3a857bc0ddc666.jpg [View same] [iqdb] [saucenao] [google] Think im gonna try this one-pot-pasta meme thing

>>	Anonymous Mon Sep 17 15:07:44 2018 No.11215913 File: 18 KB, 800x473, 1406754129360.png [View same] [iqdb] [saucenao] [google] >>11215025 looks really good

>>	Anonymous Mon Sep 17 15:13:06 2018 No.11215948 >>11212718 Rotate the pan halfway through cooking.

>>	Anonymous Mon Sep 17 15:14:17 2018 No.11215955 >>11215013 Your mom. No that would have been nasty lol Huh?

>>	Anonymous Mon Sep 17 15:40:56 2018 No.11216070 >>11215025 What is it, explain

>>	Anonymous Mon Sep 17 15:42:31 2018 No.11216075 >>11216070 What's there to explain? Look at the damn picture. Looks like rigatoni in a meat sauce topped with cheese and some fresh herbs.

>>	Anonymous Mon Sep 17 15:44:24 2018 No.11216078 >>11204224 I’ve just left NEETdom and my job has a pretty good, cheap canteen, so I just load up there and then don’t eat anything else during the day. I miss cooking, but I get to do it on weekends unless I visit my parents.

>>	Anonymous Mon Sep 17 15:49:34 2018 No.11216094 File: 169 KB, 800x800, 1413238060121.png [View same] [iqdb] [saucenao] [google] >>11216075 chill dude

>>	Anonymous Mon Sep 17 16:34:43 2018 No.11216255 >>11216075 Go on...

>>	Anonymous Mon Sep 17 16:42:01 2018 No.11216290 >>11216075 Go on...

Anonymous Mon Sep 17 16:52:22 2018 No.11216323

>>11216255
>>11216290
What else is there to say, really? What more information could you possibly need?

>>what kind of meat
Whichever you prefer. If you like lamb use lamb. If you like beef use beef.

>>how long to cook the pasta
It tells you on the box

>>what herbs
Which herbs do you enjoy and match your choice of meat

>>	Anonymous Mon Sep 17 20:34:15 2018 No.11217220 File: 78 KB, 222x210, yukari_cry.png [View same] [iqdb] [saucenao] [google] >scramble eggs in bacon fat >it's fucking amazing NOOOOOOO MY CUT IT CAN'T END LIKE THIS

>>	Anonymous Mon Sep 17 23:30:16 2018 No.11217812 >>11204224 Tommorow I'm making Chicken with beans and rice

>>	Anonymous Tue Sep 18 00:00:37 2018 No.11217893 File: 152 KB, 500x500, 1414415265324.png [View same] [iqdb] [saucenao] [google] >>11217220 cook bacon then fry eggs and bread in the bacon fat and make a grease sandwich

>>	Anonymous Tue Sep 18 02:05:13 2018 No.11218167 >>11217893 I don't want to be fat though

>>	Anonymous Tue Sep 18 02:46:15 2018 No.11218238 File: 2.54 MB, 485x300, 1525007580411.gif [View same] [iqdb] [saucenao] [google] >>11217220 >>11217893 Do this and add some cheese. It's like your mouth is cumming.

>>	Anonymous Tue Sep 18 03:23:50 2018 No.11218314 >>11218238 Yeah if you want some diabetes

>>	Anonymous Tue Sep 18 06:30:40 2018 No.11218636 >>11204428 weeb

>>	Anonymous Tue Sep 18 11:18:03 2018 No.11219280 >>11218636 How?

>>	Anonymous Tue Sep 18 15:10:09 2018 No.11220016 >>11204224 Chicharon with beans and rice

>>	Anonymous Tue Sep 18 15:27:24 2018 No.11220119 Traditional (tomato) Swiss steak in the pressure cooker. Will be served over rice with a side salad and a yeast roll.

>>	Anonymous Tue Sep 18 19:30:47 2018 No.11221054 >>11211788 Thicc

>>	Anonymous Tue Sep 18 20:43:29 2018 No.11221261 >>11220119 Post photo

Anonymous Tue Sep 18 20:48:34 2018 No.11221278
File: 1.82 MB, 2016x1512, fumoly.jpg [View same] [iqdb] [saucenao] [google]

>>11204224
I made my family's asado for the national holidays.

It was a bunch of different kind of sausages, and a cut of pork tenderloin marinated in olive oil, garlic, salt and a bit of spices. It was really simple but it came out really good. The pork was soft, salty and garlicky

Tomorrow is the last day of the holidays so I'm marinating more pork, this time in soy sauce, garlic, honey, mustard, more garlic, salt and a bit of spices. I hope it comes out better than today's!

No photo of today's food because it was prepared and then eaten ASAP, but maybe tomorrow i'll get one.

Have my fumoly, they live in a boardgame box

>>	Anonymous Tue Sep 18 21:05:10 2018 No.11221326 File: 514 KB, 320x270, 1536051440847.gif [View same] [iqdb] [saucenao] [google] >>11221278 Super cute, anon!

>>	Anonymous Tue Sep 18 22:00:41 2018 No.11221472 >>11211788 The artist drew either Maribel replacing Yukari, or Yukari wearing Maribel's clothes.

>>	Anonymous Wed Sep 19 01:45:06 2018 No.11222097 >>11221472 Explain

>>	Anonymous Wed Sep 19 04:48:59 2018 No.11222644 File: 830 KB, 1700x2400, 1537301377634.jpg [View same] [iqdb] [saucenao] [google] Having my favorite food tomorrow. Ramen with eggs with jalapenos and onions

>>	Anonymous Wed Sep 19 05:33:15 2018 No.11222736 >>11212066 it was very slightly al-dente, the way I like it. With practice you learn just how much water to add to get it exactly as you like

>>	Anonymous Wed Sep 19 05:36:19 2018 No.11222741 File: 1.73 MB, 3264x1836, eggs and hash browns.jpg [View same] [iqdb] [saucenao] [google] Made some hash browns from scratch. Super tedious but worth it.

>>	Anonymous Wed Sep 19 05:46:21 2018 No.11222755 >>11222741 Did it atleast taste good

Anonymous Wed Sep 19 05:48:43 2018 No.11222760

>>11222755
Yeah they were delicious. Really great complement to scrambled eggs when they're nice and crispy.

I'm trying to think of some way to make it easier but idk. I shredded potato (peel and all) with a cheese grater then rinsed the shit out of it and soaked it for a few minutes. Then I laid it out on tea towels to dry, then pan fried in olive oil.

Start to finish it took like 30 minutes.

>>	Anonymous Wed Sep 19 05:52:23 2018 No.11222764 >>11204224 I'm baking cookies. I made enough pulled pork to last me a week. It's good but it's a lot of pulled pork. I can't really change it but I can make exciting bonuses to eat.

>>	Anonymous Wed Sep 19 06:39:00 2018 No.11222843 >>11222760 Nice to hsr

>>	Anonymous Wed Sep 19 07:14:47 2018 No.11222920 >>11222760 as someone who made hash browns a couple time I think the secret is freezing it a little bit so the moisture from the potatoes doesn't ruin your day.

>>	Anonymous Wed Sep 19 07:25:13 2018 No.11222938 >>11222920 They weren't really moist since I dried them out on towels.

Anonymous Wed Sep 19 07:28:16 2018 No.11222942
File: 2.56 MB, 1417x1491, clownpiece_hecatia_lapislazuli_and_junko_touhou_drawn_by_mimoto_aszxdfcv__2506c7becc3cbe52f37b0f7a36.png [View same] [iqdb] [saucenao] [google]

Last evening I did a usual when I have no drive or creativity for actual cooking and boiled some ramen kimchi shit, chopped up green onions, and threw about two pieces of roast beef in the soup at the end.

I've learned to stop using soy sauce to try and spice up boring noodles so it was a good learning experience.

>>	Anonymous Wed Sep 19 11:35:19 2018 No.11223508 >>11222741 that looks like a nest of baby desert spiders

Anonymous Wed Sep 19 11:54:52 2018 No.11223557
File: 2.20 MB, 1700x1800, 4dd5b8695284a1f379c075f8c9b0ea2e.png [View same] [iqdb] [saucenao] [google]

>>11222097
Maribel is typically shown with a high cut collared purple dress. Yukari is typically shown in a low cut purple dress or her priestess gab which is white with a purple sheet in the front, like in this image...

If an artist wants their tuhus to be identified properly, they need to adhere to clothing choices that can help people identify them.

In the image in question, we see Maribel/Yukari sitting at a table with a remote in hand and a telephone in the shelf in the background. Items typically associated with the outside world, Maribel's world, and not Gensokyo, where Yukari resides. In addition, the image had been cropped tight, removing Chen and Ran from the image, further removing any indication that this is intended to be Yukari, and not Maribel. What we see is a blonde girl with purple eyes in a purple dress like the one Maribel is typically seen in, in a setting that would be associated with the outside world and not Gensokyo. Common sense would conclude that this is Maribel, and not Yukari. The full image depicts Ran and Chen, giving some indication that this may be Yukari instead, but that still does not explain the remote and telephone. It is 50/50 unless the artist explicitly states "This is Yukari."

Anonymous Wed Sep 19 11:59:03 2018 No.11223568
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>>11223557
In addition, someone has edited the image for Yukari/Maribel to have purple eyes instead of the red that the original artist drew. It is possible that the person who edited this image modified to in order for people to further believe that this is Maribel.

>>	Anonymous Wed Sep 19 12:36:25 2018 No.11223664 File: 3.73 MB, 4032x3024, IMG_20180919_133419703.jpg [View same] [iqdb] [saucenao] [google] >>11221278 It's time

>>	Anonymous Wed Sep 19 12:39:13 2018 No.11223670 File: 1.77 MB, 2016x1512, we be grilling.jpg [View same] [iqdb] [saucenao] [google] >>11223664 Better image

>>	Anonymous Wed Sep 19 13:17:43 2018 No.11223781 File: 3.49 MB, 4032x3024, IMG_20180919_140202284.jpg [View same] [iqdb] [saucenao] [google] >>11223670 Done

>>	Anonymous Wed Sep 19 15:16:35 2018 No.11224292 >>11223781 Looks yummy

>>	Anonymous Wed Sep 19 15:25:00 2018 No.11224320 File: 986 KB, 3024x2856, 20180919_201101.jpg [View same] [iqdb] [saucenao] [google] I made spagheti.

>>	Anonymous Wed Sep 19 15:29:23 2018 No.11224338 >>11224320 huge carrots/10

>>	Anonymous Wed Sep 19 16:22:34 2018 No.11224556 >>11224320 Where's the meatballs

>>	Anonymous Wed Sep 19 19:33:31 2018 No.11225289 Do any of you cook exotic food once in a while

Anonymous Wed Sep 19 23:49:21 2018 No.11226284
File: 787 KB, 3725x2794, red thai coconut curry.jpg [View same] [iqdb] [saucenao] [google]

>>11204224

Made this tonight. Red coconut curry with chicken, peppers, onion and broccoli. I added extra thai chili flakes, a little lemongrass, some dried galangal, a tablespoon of fish sauce and several tablespoons of this paste I made from olive oil and equal parts ginger and garlic.

Served over long grain white rice from thailand (Costco sells it, good deal), fresh cilantro and a squeeze of lime.

Anonymous Wed Sep 19 23:52:15 2018 No.11226298

>>11226284

Oh also forgot to mention, I also put in some cherry tomatoes with the seeds and inner goop squeezed out so they wouldn't add too much liquid. All vegetables were sweated first in the pan with garlic/ginger paste and the red curry paste before they went into the coconut curry 'sauce' or whatever you want to call it.

>>	Anonymous Thu Sep 20 01:32:04 2018 No.11226638 File: 3.93 MB, 1739x2114, __yakumo_ran_and_yakumo_yukari_touhou_drawn_by_jiienu__477cb498ea63819b759efb6c313b662d.png [View same] [iqdb] [saucenao] [google] >>11222644 >jalapeno No

>>	Anonymous Thu Sep 20 01:35:16 2018 No.11226650 >>11224338 True, but I wasn't going for a classic bolognese and I also had some chunks of meat, it worked with the carrots imo.

>>	Anonymous Thu Sep 20 01:36:32 2018 No.11226655 >>11226284 >long grain white rice from thailand You mean basmati?

>>	Anonymous Thu Sep 20 01:37:52 2018 No.11226656 >>11226655 Basmati is Indian

>>	Anonymous Thu Sep 20 02:01:09 2018 No.11226726 File: 191 KB, 1200x1200, costco jasmine rice.jpg [View same] [iqdb] [saucenao] [google] >>11226655 Nah, it's the stuff in the pic I mean Basmati rice would be fine, but costco has had a good deal for some time on the the thai rice there.

>>	Anonymous Thu Sep 20 04:11:14 2018 No.11227052 File: 203 KB, 850x794, 1537278494643.jpg [View same] [iqdb] [saucenao] [google] >>11226638 Yes

>>	Anonymous Thu Sep 20 04:48:16 2018 No.11227112 >>11204224 I'm having ribeye fillet, cooked rare, with mircowaved vegetables. Spiced with whatever my slightly inebriated self can get my hands on. It will probably taste like shit, but remember, meat loves salt and salt loves meat!

>>	Anonymous Thu Sep 20 05:28:44 2018 No.11227199 Any vegans on this thread

>>	Anonymous Thu Sep 20 05:45:39 2018 No.11227223 >>11204224 Fruitfly steaks with fruitfly potatoes served with a fruitfly sauce and fruitfly drink. Followed up by fruitfly icecream. Fuck.

>>	Anonymous Thu Sep 20 06:12:25 2018 No.11227266 >>11204224 I'm going to go for grilled pork tenderloin with roasted potatoes, peppers, carrots and onions. Simple as fuck, but pretty decent.

Anonymous Thu Sep 20 11:12:43 2018 No.11228013
File: 229 KB, 1001x564, 1.jpg [View same] [iqdb] [saucenao] [google]

I hesitate to call it borscht because it's surely violating all sorts of authenticity, but it's a beef/beetroot stew anyhow.
Love the sweet earthy smell and taste of the beets and they were on sale. I'm saving a little for pickled eggs later.

>>	Anonymous Thu Sep 20 11:16:41 2018 No.11228028 File: 294 KB, 1001x564, 2.jpg [View same] [iqdb] [saucenao] [google] >>11228013 Plus they're beautiful.

Anonymous Thu Sep 20 11:18:48 2018 No.11228033
File: 164 KB, 1001x564, 3.jpg [View same] [iqdb] [saucenao] [google]

>>11228028
Browned a diced lump of cow and a couple onions. Threw in some carrots afterwards since I had them in the house. Let's say they stand in for cabbage since I didn't want to buy a whole head of that just so I could add a handful of it to the pot.

>>	Anonymous Thu Sep 20 11:19:59 2018 No.11228037 File: 171 KB, 1001x564, 4.jpg [View same] [iqdb] [saucenao] [google] >>11228033 In go the beets. Also crushed some garlic and ginger and threw those in.

>>	Anonymous Thu Sep 20 11:20:35 2018 No.11228039 Roast beef, mashed potatoes and green beans.

Anonymous Thu Sep 20 11:22:04 2018 No.11228042

>>11228037
Oh, and I had one small potato, that's the whitish stuff you see in there.

Had about a glass of leftover red wine so I added that and just used water for the rest of the liquid. I reckon I can get enough flavour out of this without having to use stock.
Simmering for 3-4 hours I guess. Most of that time has already passed.

>>	Anonymous Thu Sep 20 11:23:05 2018 No.11228046 File: 186 KB, 1001x564, 5.jpg [View same] [iqdb] [saucenao] [google] >>11228042 Whoops

>>	Anonymous Thu Sep 20 11:56:46 2018 No.11228144 File: 199 KB, 1001x564, 6.jpg [View same] [iqdb] [saucenao] [google] >>11228046 It's pretty good

>>	Anonymous Thu Sep 20 13:34:23 2018 No.11228519 >>11228144 Would definitely taste

>>	Anonymous Thu Sep 20 14:39:14 2018 No.11228794 >>11227223 what?

>>	Anonymous Thu Sep 20 17:59:19 2018 No.11229590 >>11228794 A patrician fokd you pleb

>>	Anonymous Thu Sep 20 22:17:23 2018 No.11230547 Having Hospital food

>>	Anonymous Thu Sep 20 22:19:28 2018 No.11230555 File: 500 KB, 3264x1836, ziti plate rd 2.jpg [View same] [iqdb] [saucenao] [google] I made a shitload of baked ziti last night. I'll have leftovers for days. Thankfully it's just as good after reheating.

>>	Anonymous Thu Sep 20 22:21:57 2018 No.11230566 >>11230547 AIDS?

>>	Anonymous Thu Sep 20 22:22:13 2018 No.11230567 >>11230547 What's goin on bro?

>>	Anonymous Thu Sep 20 22:37:16 2018 No.11230628 >>11230566 >>11230567 Work related accident

>>	Anonymous Fri Sep 21 00:16:13 2018 No.11230987 >>11204224 I am strongly considering pork sausage, scrambled eggs, and toast. But French toast is also possible.

>>	Anonymous Fri Sep 21 03:37:31 2018 No.11231624 >>11230987 Move that fatass

>>	Anonymous Fri Sep 21 06:06:25 2018 No.11231948 >>11204224 Nothing but water. I'm fasting

>>	Anonymous Fri Sep 21 14:13:20 2018 No.11233128 >>11231948 That's dangerous

>>	Anonymous Fri Sep 21 14:33:09 2018 No.11233199 >>11211368 Maribel Hearn is Yakumo Yukari. Renko Usami is Hakurei Reimu. Gensokyo is their imaginary fantasyland.

>>	Anonymous Fri Sep 21 18:34:15 2018 No.11234223 >>11230555 Shit, now I want some.

>>	Anonymous Fri Sep 21 19:32:14 2018 No.11234448 File: 803 KB, 2893x4092, 1527131971794.jpg [View same] [iqdb] [saucenao] [google] Okay chumps lets get this started. Post your: >the last thing you ate >level of culinary skill >favorite food >favorite 2hu >amount of games you've 1cc'd

Anonymous Fri Sep 21 19:38:49 2018 No.11234477

>>11234448
>does vodka count?
>11 years experience, 8 being in busiest banquet kitchen in the state (I also worked the line there)
>none really, I miss several foods I can't get here though like sea urchin
>wut? fuck you for making me google that
>see last statement, probably Megaman Collection on Steam but that's because the response is oddly slow and I wish I just had a Nintendo instead

Anonymous Fri Sep 21 20:07:05 2018 No.11234606
File: 1.14 MB, 1024x622, 1424549023382.png [View same] [iqdb] [saucenao] [google]

>>11234448
stir fry I made with ground chicken thighs, onion, shiitake, red peppers and red habaneros in a sauce that was tare mixed with gochujang and huy fong chili garlic
not sure what my skill level would be
probably bbq brisket
tie between kyouko and yuuka
none because I am determined to 1cc eosd first I almost 1cc'd pcb one time though

>>	Anonymous Fri Sep 21 20:25:46 2018 No.11234697 >>11234448 >apple pie >2 years of middle, 4 years of high, 2 years of culinary school >fried chicken >touhou is a gay game for gay people >none because touhou is for fags

>>	Anonymous Fri Sep 21 23:38:03 2018 No.11235448 File: 187 KB, 600x900, __remilia_scarlet_touhou_drawn_by_space_jin__3852b0fe642fac15969b81c10452550e.jpg [View same] [iqdb] [saucenao] [google] >>11234448 Gyro Beginner Gyro There's so many 2hu, I can't decide. Lolk

>>	Anonymous Sat Sep 22 03:54:11 2018 No.11236060 >>11230547 Get well soon

>>	Anonymous Sat Sep 22 05:57:46 2018 No.11236219 >>11230987 Why?

Anonymous Sat Sep 22 06:11:46 2018 No.11236241
File: 41 KB, 420x280, 104881-420x280-fix-russischer-zupfkuchen.jpg [View same] [iqdb] [saucenao] [google]

I need to make cake tomorrow, so I need to buy today because I'm a filthy euro.

Should I buy a chocolate cake mix or mess with cocoa and chocolate bars? I do this once a year at best.

>>	Anonymous Sat Sep 22 07:40:16 2018 No.11236336 >>11236241 The latter

>>	Anonymous Sat Sep 22 11:19:06 2018 No.11236832 I'm going to make chicken pot pie soup and pie crust crackers here in a few.

>>	Anonymous Sat Sep 22 13:52:13 2018 No.11237389 File: 53 KB, 600x700, 1480256451185.jpg [View same] [iqdb] [saucenao] [google] >>11234448 >Enchiladas >Started cooking for myself around 7 years ago >Kaguya >all but Subterranean Animism

>>	Anonymous Sat Sep 22 14:24:04 2018 No.11237513 >>11237389 What's the matter big boy, can't beat a mere cat?

Anonymous Sat Sep 22 14:24:40 2018 No.11237517
File: 2.01 MB, 2554x2321, 161511.jpg [View same] [iqdb] [saucenao] [google]

I delicately remove the cheeseburger from its wrapper, put the bun and cheese aside, and replace just the patty into the cellophane wrapper. microwave. drain on paper towel. bun down, patty, cheese, top bun, microwave again.
wa la

>>	Anonymous Sat Sep 22 14:27:00 2018 No.11237531 >>11212718 bacon can't be undercooked, it's smoked, it's done, just kinda slimy

Anonymous Sat Sep 22 14:27:40 2018 No.11237537
File: 915 KB, 1024x1171, __yakumo_yukari_touhou_drawn_by_nameo_judgemasterkou__b60461bde60987a20da2a14ddb80ef25.jpg [View same] [iqdb] [saucenao] [google]

>>11234448
>the last thing you ate
Omelette
>level of culinary skill
Advanced
>favorite food
Mapo tofu
>favorite 2hu
Yukari
>amount of games you've 1cc'd
th6-10

Anonymous Sat Sep 22 14:28:08 2018 No.11237539 [DELETED]

>>11237531
I like mac n cheese cuz it gives me the best farts. They're nice and wet, they have that frogginess to them, but they never border on a shart. It's like a bubble bursting in my asshole everytime. If I mix it with broccoli I get these nice long wet farts that sound like someone making fart noises into their wind instrument at bandcamp when they're trying to learn how to play it. And the smell, dear lord the smell. Sweet and sensuous yet with a sour note that just kind of dangles there at the end, never overstaying its welcome and becoming rancid. Some nights after eating a massive bowl of mac n cheese and broccoli I pass out and awake in the morning to a symphony of this wonderous farts flying from my asshole BANMEand the aroma of the pungent mist their collective aura has dabbed upon my bedroom

>>	Anonymous Sat Sep 22 14:33:23 2018 No.11237566 >>11237537 >th6-10 Get out you secondary boomer.

Anonymous Sat Sep 22 15:03:17 2018 No.11237717
File: 2.17 MB, 1500x2104, 3.png [View same] [iqdb] [saucenao] [google]

>>11234448
>>the last thing you ate
Squash pudding
>>level of culinary skill
Amateur, but enthusiast about it
>>favorite food
Lasagna
>>favorite 2hu
Koishi
>>ammount of games you've 1cc'd
All of them on Normal. 7-8 on Hard. All Extras too

>>	Anonymous Sat Sep 22 15:20:03 2018 No.11237781 >>11237717 >Lasagna >Koishi Good taste.

>>	Anonymous Sat Sep 22 16:26:50 2018 No.11238060 >>11235448 Whats remilia eating?

Anonymous Sat Sep 22 18:01:31 2018 No.11238459
File: 52 KB, 418x496, 631c21cceb6a727-a-nw-p.jpg [View same] [iqdb] [saucenao] [google]

>>11234477
Why the fuck are you in this thread if you don't know what Touhou is? Why are you on 4chan if you don't know what Touhou is? And they're talking about Touhou games you've 1cc'd

Leave this thread

>>	Anonymous Sat Sep 22 18:09:46 2018 No.11238483 File: 131 KB, 632x474, 1512514320648.jpg [View same] [iqdb] [saucenao] [google] >>11234448 >cookies >10 years of cooking experience (I'm 21) >Hawaiian pizza >Yuuka, Meiling and Yuugi. Hard to choose just one >IN, EoSD, TD

Anonymous Sat Sep 22 18:17:03 2018 No.11238500
File: 1.85 MB, 1834x2502, 1510324385859.png [View same] [iqdb] [saucenao] [google]

>>11234448
Bacon
Beginner, I can mostly only do basic stuff but I'm not inept
Hard to pick one. Out of the stuff I make myself, maybe curry rice.
This nerd everyone but me hates
None because I only got into them recently. Last I played EOSD which I beat and was practicing Remi for a 1cc.

Anonymous Sat Sep 22 18:28:16 2018 No.11238531
File: 298 KB, 814x623, Marisa 2.jpg [View same] [iqdb] [saucenao] [google]

>>11238459
>Why are you on 4chan if you don't know what Touhou is?
I know what Touhou is you cancerous piece of shit. I'm just not a fan, nor am I familiar with your weird acronyms and bastardized shorthand for that series.

This thread was about what you've cooked, not do you belong on /v/ or /jp/.

>>	Anonymous Sat Sep 22 19:51:24 2018 No.11238895 File: 637 KB, 3160x4095, 1537369362239.jpg [View same] [iqdb] [saucenao] [google] >>11238500 >This nerd everyone but me hates I don't hate her. I like her as well.

>>	Anonymous Sat Sep 22 20:22:16 2018 No.11239031 >>11238895 We are a rare breed.

>>	Anonymous Sat Sep 22 20:24:24 2018 No.11239040 File: 130 KB, 850x1222, 1537623012395.jpg [View same] [iqdb] [saucenao] [google] >>11238500 >>11238895 >>11239031 The weak should fear the strong

>>	Anonymous Sat Sep 22 20:41:15 2018 No.11239106 File: 134 KB, 500x350, i beat everyone.png [View same] [iqdb] [saucenao] [google] >>11239040 and yet you are the weakest one here

Anonymous Sat Sep 22 21:04:48 2018 No.11239203
File: 142 KB, 1280x720, crashing the gate.jpg [View same] [iqdb] [saucenao] [google]

>>11234448
>i ate a bowl of mashed potates, a modest bowl of salad, two italian mushrooms(fucking huge ones) and drank spirit to wash it all out
>mediocre, i just pop a recipe and follow the instructions nearly set myself on fire once
>depends on how well i make it could be anything or nothing - otherwise rice mixed with lentils
>Yumemi, easily.
>PODD, MS 6-16
>>11237566
how the fuck is he a secondary you retard
go jump off a building
>>11237717
koishi?tism chan is bad for health anon

>>	Anonymous Sat Sep 22 23:38:01 2018 No.11239783 >>11239203 Secondaries ignore newer games. He's a secondary and you're a secondary enabler. You go jump off a bridge, crossboarding cunt.

>>	Anonymous Sun Sep 23 00:43:22 2018 No.11239955 >>11238483 >>Hawaiian pizza Why?

>>	Anonymous Sun Sep 23 07:38:03 2018 No.11240877 >>11239955 The hatred for Hawaiian pizza is uncalled for

>>	Anonymous Sun Sep 23 11:51:43 2018 No.11241519 >>11239783 >crossboarding >/ck/ Buddy

>>	Anonymous Sun Sep 23 15:04:31 2018 No.11242358 >>11241519 Not an argument

>>	Anonymous Sun Sep 23 19:05:26 2018 No.11243490 >>11221326 Nice flander

>>	Anonymous Sun Sep 23 19:09:04 2018 No.11243503 File: 297 KB, 1600x1200, 0923181758-01.jpg [View same] [iqdb] [saucenao] [google] I made tendies I think they came out pretty good.

>>	Anonymous Sun Sep 23 22:14:27 2018 No.11244434 I had tacos de asada

Anonymous Mon Sep 24 00:30:20 2018 No.11244892
File: 26 KB, 419x296, 1522904027080.png [View same] [iqdb] [saucenao] [google]

>>11239955
What reason do you have to hate Hawaiian pizza? The sweet pineapple compliments the savory ham and bacon. Have you ever even had Hawaiian pizza, or are you too much of a pussy to try something new?

I'm tired of you pineapple-hating cunts. Fuck off

>>	Anonymous Mon Sep 24 01:32:04 2018 No.11245111 u guys r fags lol

Anonymous Mon Sep 24 05:08:53 2018 No.11245625
File: 274 KB, 850x1278, __artoria_pendragon_konpaku_youmu_saber_and_saigyouji_yuyuko_fate_stay_night_fate_series_and_touhou_drawn_by_alex_alexandoria__sample-82f67ca955930f092587133aa7339ea5.jpg [View same] [iqdb] [saucenao] [google]

yuyuko and saber are hungry so they ask anon kun to make them a meal
can YOU satisfy them?

>>	Anonymous Mon Sep 24 05:19:43 2018 No.11245649 File: 322 KB, 800x600, ayapasta.jpg [View same] [iqdb] [saucenao] [google] >>11245625 I will cook up some pasta

>>	Anonymous Mon Sep 24 06:43:16 2018 No.11245872 >>11245625 Probably not, I'm a poor fag, so I doubt I can feed them.

>>	Anonymous Mon Sep 24 11:50:48 2018 No.11246571 >>11244892 Thoae aren't arguments

Anonymous Mon Sep 24 12:14:47 2018 No.11246627

>>11244892
I don't outright hate it but "complements" is pretty strong, the flavors aren't blended at all and pineapple is already more complex than just sweet so it doesn't play nicely with meat the same way sugar does, combine with tomato and cheese and it just ends up being an odd mishmash. It's a combination the kind of person who says their favorite food is something frozen might enjoy.

>>	Anonymous Mon Sep 24 15:43:35 2018 No.11247386 >>11246627 Not an argument

>>	Anonymous Mon Sep 24 16:00:18 2018 No.11247440 I just eated 2 pan-fried eggplants with an omelette. I'm feel like I'm going to explode.

>>	Anonymous Mon Sep 24 16:26:38 2018 No.11247536 >>11204224 Roast Chicken with Sweet Peas, and Brown Rice.

>>	Anonymous Mon Sep 24 18:51:36 2018 No.11248116 >>11242358 True, since yours collapses under its own weight.

Anonymous Mon Sep 24 19:00:56 2018 No.11248149
File: 144 KB, 300x270, a.png [View same] [iqdb] [saucenao] [google]

My boyfriend and I fell in love with grilled Norwegian mackerel, so I snuck to the Asian market today and I'm going to make him fish with white rice and a salad. Then I'm gonna tie his ass up and torture him for a while and let him suck my oyster and lick my pearl for dessert.

>>	Anonymous Mon Sep 24 21:52:00 2018 No.11248790 >>11248149 Nice

>>	Anonymous Mon Sep 24 22:03:50 2018 No.11248847 >>11204224 Tuna melts with poutine. Made apple crumble earlier, and gonna pop in the cinnamon buns now. The boyfriend is very happy

>>	Anonymous Tue Sep 25 01:38:30 2018 No.11249593 >>11247536 Take pics

Anonymous Tue Sep 25 02:02:30 2018 No.11249712

I made chicken and dumplings. I'm on a tight budget. I got my pan extremely high heat with oil and put tons of color all over my chicken and my carrots, vegetables, and onion. I had prepared the dough before hand. The stock was surprisingly rich from all of the coloring and the dumplings thickened it into the thickest gravy. Bright dumplings, delicious chicken, big on flavor(veggies really came through), whole thing cost just a bit over $3 with 1.79 lb. chicken, flour, egg, butter, salt, oil, onion, 60 cent bag frozen frozen veggies.

Served it up to myself with some fancy plating and felt like I ate like a king.

>>	Anonymous Tue Sep 25 04:37:01 2018 No.11250199 >2hu What a stupid EOP abbreviation.

Anonymous Tue Sep 25 05:08:57 2018 No.11250277
File: 57 KB, 195x626, 1318852030447.jpg [View same] [iqdb] [saucenao] [google]

>>11215025
>one-pot-pasta
Those never work.
There is no ingredient in the world that cooks at the same rate as pasta.
All of these abominations end up cooking the pasta for something like 20 minutes, boiling it in a mixture of ingredients that can't be abundantly salted like pasta requires, so the pasta itself always ends up being a bland, overcooked glue.
But let's say you're used to it, let's say you live in one of those countries where you can live your whole life without eating properly cooked pasta even once, so it doesn't bother you.

The rest is still going to be dreadful, because by cooking everything together for pretty much half an hour you obtain a mixed mash, with every individual flavor being lost in the sludge you created.

One-pot pastas are a cancer.
They never worked.
They will never work.
They only sound good to lazy people unable to cook who see it and think "Hey, even I can cook that!"
Except you can't.

Because one-pot pastas do not qualify as food, nor cooking.

>>	Anonymous Tue Sep 25 09:25:28 2018 No.11250822 >>11247440 Why?

>>	Anonymous Tue Sep 25 10:57:38 2018 No.11251117 Patrick

>>	Anonymous Tue Sep 25 12:10:07 2018 No.11251317 File: 1.74 MB, 640x360, 1464280468994.webm [View same] [iqdb] [saucenao] [google] >>11249712 glad you've managed to eat well despite your tight budget. Sounds delicious.

>>	Anonymous Tue Sep 25 13:06:28 2018 No.11251461 File: 1.05 MB, 2560x1440, 20180925_094124[1].jpg [View same] [iqdb] [saucenao] [google] breakfast

>>	Anonymous Tue Sep 25 13:22:46 2018 No.11251503 >>11251461 gabu is smelly

>>	Anonymous Tue Sep 25 14:02:12 2018 No.11251647 >>11251461 lookin good

>>	Anonymous Tue Sep 25 18:05:05 2018 No.11252562 >>11251461 Why bourbon?

>>	Anonymous Tue Sep 25 18:33:46 2018 No.11252707 >>11252562 Because they banned al/ck/ and now we HAVE to cook ;-;

>>	Anonymous Tue Sep 25 18:37:24 2018 No.11252719 >>11252562 I put the bourbon in my tea

>>	Anonymous Tue Sep 25 19:14:33 2018 No.11252871 File: 177 KB, 432x415, 1527813813774.png [View same] [iqdb] [saucenao] [google] >>11251461 this looks like a dish made in hell

>>	Anonymous Tue Sep 25 20:40:45 2018 No.11253183 >>11251461 Post your dirty unwashed bowl that now has a plate girlfriend.

>>	Anonymous Tue Sep 25 21:58:42 2018 No.11253475 File: 660 KB, 2560x1440, 20180925_195347[1].jpg [View same] [iqdb] [saucenao] [google] >>11253183 here friend

>>	Anonymous Tue Sep 25 22:01:10 2018 No.11253492 >>11253475 Will you ever wash them?

>>	Anonymous Tue Sep 25 22:03:01 2018 No.11253501 >>11253492 I think they have been washed.

>>	Anonymous Tue Sep 25 22:52:10 2018 No.11253661 File: 43 KB, 680x383, 23456y2462345.jpg [View same] [iqdb] [saucenao] [google] >>11253475 i wish to inflict an insurmountable amount of pain on you

>>	Anonymous Tue Sep 25 23:45:35 2018 No.11253885 >>11253661 I'm sure he's inflicting way more on himself than you ever could.

>>	Anonymous Tue Sep 25 23:58:08 2018 No.11253922 File: 112 KB, 720x960, touyue.jpg [View same] [iqdb] [saucenao] [google] >>11253661 >>11253885 I've actually transcended pain.

>>	Anonymous Wed Sep 26 00:01:45 2018 No.11253940 File: 252 KB, 600x972, 57534432_p33_master1200.jpg [View same] [iqdb] [saucenao] [google] >>11234448 >chicken breast and brown rice >intermediate cooking, skilled baking >pork ramen >sakuya >PCB and IN

>>	Anonymous Wed Sep 26 05:31:19 2018 No.11254718 File: 476 KB, 1000x1355, 1537657518230.jpg [View same] [iqdb] [saucenao] [google] Caldo de res tommorow.

>>	Anonymous Wed Sep 26 08:55:09 2018 No.11255106 >>11254718 Nice

>>	Anonymous Wed Sep 26 10:32:57 2018 No.11255374 File: 1.81 MB, 4160x3120, IMG_20180926_172908.jpg [View same] [iqdb] [saucenao] [google] Yumemeinon here made a snack

>>	Anonymous Wed Sep 26 12:21:45 2018 No.11255665 >>11255374 Nice

>>	Anonymous Wed Sep 26 16:30:56 2018 No.11256540 >>11255374 Its rather dull

>>	Anonymous Wed Sep 26 20:53:35 2018 No.11257729 >>11253661 Then why did you ask for pic?

>>	Anonymous Wed Sep 26 22:05:49 2018 No.11258027 File: 510 KB, 1070x749, above_the_law1.png [View same] [iqdb] [saucenao] [google] Want a dick to eat desu

Anonymous Thu Sep 27 02:19:43 2018 No.11258746 [DELETED]

>>11253661
I DON'T EVEN LIKE WORKING ON THIS GAME YOU UNGRATEFUL SHITS, I'M GONNA MAKE THE FOOD I WANT TO MAKE NEXT TIME WHAT'S THE POINT OF PANDERING TO YOU PEOPLE YOU NEVER PRAISE ME FOR ANYTHING YOU'RE ALL CURMUDGEONS EVERYONE OUTSIDE OF THIS SHITHOLE ENJOYS UT WHY CAN'T YOU

>>	Anonymous Thu Sep 27 06:06:55 2018 No.11259185 Currently working on a large pot of borscht.

>>	Anonymous Thu Sep 27 06:10:44 2018 No.11259192 >>11204224 I put some vegetables and stuff in a hot frying pan and ate it when it looked cooked through.

>>	Anonymous Thu Sep 27 06:29:10 2018 No.11259234 File: 26 KB, 379x530, genuine interest.jpg [View same] [iqdb] [saucenao] [google] >>11258027 How would you cook it?

>>	Anonymous Thu Sep 27 08:34:18 2018 No.11259486 >>11204255 this image makes me want to start a family

>>	Anonymous Thu Sep 27 09:43:30 2018 No.11259634 >>11259486 Why?

>>	Anonymous Thu Sep 27 16:53:12 2018 No.11260910 >>11259185 How did it turn out?

>>	Anonymous Thu Sep 27 20:22:11 2018 No.11261718 >>11259234 Over a fire

>>	Anonymous Thu Sep 27 21:18:35 2018 No.11261927 File: 406 KB, 1466x1024, __yakumo_yukari_touhou_drawn_by_nameo_judgemasterkou__fb8d1e2bba315ca4f78ff468ba9e6154.jpg [View same] [iqdb] [saucenao] [google] >>11259234

>>	Anonymous Thu Sep 27 21:19:55 2018 No.11261934 >>11259234 Roast it in your mouth oven, with lost of tongue basting, like this: >>11261927

>>	Anonymous Thu Sep 27 21:48:02 2018 No.11262054 File: 88 KB, 784x948, __yagokoro_eirin_touhou_drawn_by_miyo_ranthath__d4f32b18f8eee06fa3aa596eaeded580.jpg [View same] [iqdb] [saucenao] [google] >>11261718 >>11261927 >>11261934 Spray it all over me anons give me your special sauce

>>	Anonymous Fri Sep 28 01:31:15 2018 No.11262851 >>11259192 Okay

Anonymous Fri Sep 28 01:50:26 2018 No.11262927

this fucking shit thread has been in the catalog for 2 weeks now. I know good and god damn well that whatever you faggots have been circle jerking about is not interesting. Quit fucking bumping your shit thread OP you piece of god damn shit. I can only filter this thing on so many devices. Fuck you

>>	Anonymous Fri Sep 28 05:28:55 2018 No.11263487 >>11260910 Used a bit too much meat, so it's more reddish-brown than pink, but otherwise, taste was good.

>>	Anonymous Fri Sep 28 07:22:40 2018 No.11263662 File: 907 KB, 2560x1440, 251413[1].jpg [View same] [iqdb] [saucenao] [google] i believe in you /ck/, that's why I keep posting my food here

>>	Anonymous Fri Sep 28 10:50:35 2018 No.11264114 >>11263662 Looks great

>>	Anonymous Fri Sep 28 15:17:47 2018 No.11264980 >>11256540 What do you propose i should add?

>>	Anonymous Fri Sep 28 18:52:52 2018 No.11265946 Made meatballs

>>	Anonymous Fri Sep 28 22:09:22 2018 No.11266570 File: 87 KB, 850x802, __hakurei_reimu_touhou_drawn_by_mefomefo__sample-91379efe608cad88fda5dd1d89f3d6cf.jpg [View same] [iqdb] [saucenao] [google] >>11263662 >this fucking pan seriously?

>>	Anonymous Fri Sep 28 22:55:56 2018 No.11266704 >>11266570 That's the dirty house Asukafag anime mug man. I wonder if he replied to this post: >>11234448

>>	Anonymous Fri Sep 28 23:08:15 2018 No.11266730 File: 24 KB, 600x600, 1537371087173.jpg [View same] [iqdb] [saucenao] [google] >>11266704 throw him in an acid bath

>>	Anonymous Fri Sep 28 23:24:00 2018 No.11266783 File: 343 KB, 1083x812, DSCN0134.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 28 23:24:50 2018 No.11266785 File: 122 KB, 600x300, 1517084693481.jpg [View same] [iqdb] [saucenao] [google] Where in the FUCK are my /Gyozabros/?

>>	Anonymous Fri Sep 28 23:43:22 2018 No.11266837 >>11266783 BASED

>>	Anonymous Sat Sep 29 00:10:09 2018 No.11266905 File: 46 KB, 538x303, 022d8769.jpg [View same] [iqdb] [saucenao] [google] thank you

>>	Anonymous Sat Sep 29 02:30:00 2018 No.11267288 >>11266785 I was considering making gyoza tomorrow for a function but I might just be lazy and bring a cheese plate instead

>>	Anonymous Sat Sep 29 09:41:37 2018 No.11268078 File: 222 KB, 850x1315, __chen_yakumo_ran_and_yakumo_yukari_touhou_drawn_by_chanta_ayatakaoisii__sample-81eeb347db18443ee3de36955ac539f8.jpg [View same] [iqdb] [saucenao] [google] >>11267288 Make Gyoza and take pics

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/ck/ - Food & Cooking