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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11188841 No.11188841 [Reply] [Original]

What's everybody baking today cu/ck/s?
I was going to be baking lemon biscuits until I realised that I grabbed the wrong lemon extract and that this one isn't bake stable. Looks like it's vanilla biscuits again. Pic related

>> No.11188962

>>11188841
Raisin cookies with a shit ton of cinnamon.

>> No.11188975

I'm getting baked

>> No.11188985
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11188985

>baking general

>> No.11189033

If I have the time today I might start recipe development on something I've been brainstorming. I feel like it's either going to be really good or the biggest travesty in baking history.

>20% rye sourdough
>replace all the water with cold brewed sencha

>> No.11189043

>>11188841
Going to make my weekly Shaker milk bread. My bread standards are too high for my budget so I have to make all of my bread. I'll have some fresh loaves for when Florence dumps on us.

>> No.11189053

>>11188841
twinkisu
its like when claire from BA made a twinkie
instead i add some rum to the cake batter
and the twinkie filling is replaced with a mascarpone custard
then the top is dusted with coco powder a few chocolate shavings