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/ck/ - Food & Cooking

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File: 194 KB, 1200x923, ramen.jpg [View same] [iqdb] [saucenao] [google]
11183783 No.11183783 [Reply] [Original]

What do you guys add to ramen noodles?

>> No.11183784

for me, it's aardvark

But unironically

>> No.11183785

>>11183783
egg

>> No.11183787

>>11183783
cyanide

>> No.11183797

>>11183783
flavour sachet and boiling water

>> No.11183798

Egg

>> No.11183801

>>11183783
Crushed red pepper flakes

>> No.11183802
File: 2.95 MB, 238x300, 1531116169182.gif [View same] [iqdb] [saucenao] [google]
11183802

>>11183784

>> No.11183807

>>11183785
>>11183798
I will definitely try this.

>> No.11183814

frozen vegetables
spring onions
eggs
basedboy sauce
sometimes hoisin sauce

>> No.11183815

>>11183783
cyanide

>> No.11183920

>>11183783
i add a sticky.

>> No.11184006
File: 51 KB, 350x350, Dried-Squid-Korea-Busan.jpg_350x350.jpg [View same] [iqdb] [saucenao] [google]
11184006

Dried squid is good. It softens up in the soup.

>> No.11184127

>>11183783
Cilantro, Lime, and Sambal Oelek

>> No.11184368

>>11183783
My tears

>> No.11184400

A can of Vienna Sausages, cut into thirds with the fork I'm using to stir and eat the ramen.
Throw about half in the bowl, pour the noodles in and mix in the flavor pack, then dump the rest of the sausages.

If I were going to eat the real shit I'd bother with onion and actual meat and all that, but this is fucking instant Maruchan.

>> No.11184422

egg, fish sauce, Worcestershire sauce, some lime juice, maybe some deenz

>> No.11184451

Basil, oregano, thyme, black pepper, garlic powder, onion powder, carrots, peas, corn, hot sauce, and a bit of lime juice to add depth to the spice

>> No.11184479
File: 242 KB, 585x1989, ramen.jpg?w=585&h=1988.jpg [View same] [iqdb] [saucenao] [google]
11184479

>> No.11184486

>>11184479
back when ck was worth a shit
anyone got the updated version

>> No.11184512

>>11183801
>Crushed red pepper flakes
based based based

>> No.11184519

mayo

>> No.11184524

>>>>11183783
peas,chicken and/or tomatoes

>> No.11184530

BEANZ NIGGUH

>> No.11184540

Garlic powder
MSG
Fresh cracked pepper
Aleppo chili powder
Ancho chili powder
Standard chili powder
Smoked paprika
Pinch of turmeric
Worchestershire sauce
White miso paste
Green onions or shallots
Splash of apple cider vinegar
The flavor packet
Egg(s)

>> No.11184545

>>11184540
>Worchestershire
Kek.
Retard.

>> No.11184687

peanutbutter

>> No.11184700

At what point do you crack the egg in? After the soups in the bowl? While the noodles are boiling? Fry it before hand? Boiled egg sounds nasty

>> No.11184718

>>11184700
>boiled egg sounds nasty
You've never had poached eggs or egg drop soup? Shit's great

>> No.11184721

>>11184718
Aren't poached eggs more steamed? But they are good, never had the soup before

>> No.11184730

>>11183783
Nothing fancy

Scallion tails
Carrots
Paper thin garlig
Sum herbs(depends on ramen)
An chili paste if I feel a cold coming on

>> No.11184741

Any of y'all add homemade oil to your ramen? Recently watched a video about black garlic oil and im skeptical but intrigued.

>> No.11184743

>>11184721
No, poached eggs are dropped directly into lightly boiling water.

>> No.11184752

>>11183783
Fried bacon and or bearnese sauce

>> No.11184786

>>11184718
My best local Chinese place puts mushrooms in the egg drop soup. It's some tasty shit.

>> No.11184863

Gronions
Nappa cabbage
Can-o-bamboo shoots or baby corn
Eggg
If you have dried mushrooms throw that shit in there to.

Do not use seasoning packet, or only use half. For the rest just soya sauce, some sort of bullion, star anise and ginger (scoop those out later)

>> No.11185637

soy sauce

>> No.11185647

Pepperoni and mozzarella

>> No.11185925

Franks hot sauce or tobasco
Any other sauce is inferior ONLY in this context

>> No.11185942

thinly sliced mushrooms and egg.

>> No.11185944

>>11184687
good poverty staple, especially with chili garlic sauce.

>> No.11185957

>>11183783
I like to add canned baby clams. Really ups the seafood flavors.

>> No.11186000

>>11183783
cheese

try it

>> No.11186028

>>11183783
Naruto, obviously.

>> No.11186045

>>11186000
I have to make a cheese sauce for it to integrate into the broth, or use velveeta.

>> No.11186196
File: 132 KB, 1440x1080, Ramen.jpg [View same] [iqdb] [saucenao] [google]
11186196

I add some green onions and diced mushrooms. I also add a bit of sesame paste and good Chinese chili oil.

>> No.11186210

Insulin

>> No.11187625

>>11184368
underrated.

>> No.11187630

Beef jerky cut up is good.

>> No.11187636

>>11184479
saved

>> No.11187639

>>11183783
Water

>> No.11187652
File: 1.32 MB, 500x190, 1531118457406.gif [View same] [iqdb] [saucenao] [google]
11187652

>>11186000
checked. I will try it.

>> No.11187653

>>11183783
I'll usually add black pepper, crushed red pepper flakes, and an egg to my ramen to make it more tasty.

>> No.11187673

>>11186028
based

>> No.11187707

>>11187636
How new are you?

>> No.11188137

>>11187707
to /ck/ extremely new

>> No.11188516

So what are some of the best packaged/cup/bowl noodles?

>> No.11188538
File: 336 KB, 496x361, creamy_chicken_ramen_is_best_ramen.png [View same] [iqdb] [saucenao] [google]
11188538

>>11188516

>> No.11188581

I like to make it a full meal. I'll sear some pork tenderloins to just about medium rare, and slice into medallions. Then I'll cook the noodles al dente, and drain water. I'll mix some mayonnaise into the noodles and add about a quarter of the seasoning packet. Add diced onions, cilantro, asparagus, and the pork. I also like to put a few habanero stuffed olives in there for heat.

>> No.11188643

Soft-boiled egg marinated overnight in soy sauce.

>> No.11188669

fry some protein in pan and put the juices in the noodle broth for more flavour. dice the protein in. maybe use selfmade noodles. chili and a splash of sesame oil

>> No.11189241

>>11183801
>>11184479
I followed this shitty picture and the red chili flakes made the soup unedible and the green onions just gather in the bottom of the bowl anyways so they are pointless to add. I'm never listening to /ck/ again

>> No.11189257

>>11185957
Fuck I'm gonna try that.

>> No.11189265

>>11188643
The little quails eggs in soy sauce (get from an asian grocery) are more convenient and the yolk doesn't 'melt' into the soup base.

>> No.11189267
File: 95 KB, 1280x720, maxresdefault-21.jpg [View same] [iqdb] [saucenao] [google]
11189267

>>11189265

>> No.11189268

>>11183783
Hard boiled egg, soy sauce, tabasco and some teriyaki sauce

>> No.11189294

>>11189241
I don't know what the fuck you were using but green onions float.

>> No.11189301

>>11189294
Yes but they don't stick to the noodles so unless you pick them up separately with your utensils they'll just sit there in the water until all the noodles are gone.

>> No.11189304

>>11183920
This

>> No.11189384

>>11189301
Instead of chopping them thickly or in rings like you would as a garnish, make two cuts lengthwise along the stalk in a t-shape, then chop thinly. That should increase the surface area enough that they stick.
Also, I have no problem with the leftover onion in my both because it adds a lot of freshness sauteed veg just cant compare to.

>> No.11189394

>>11189384
That actually sounds like a good idea. I just chopped them up as usual with every piece about the same size as your smallest finger nail.

>> No.11189454

>>11188516
Shin Ramyun Black

>> No.11189458

>>11189265
Chinese boy piss eggs are better

>> No.11189464

>>11183785
egg drop ramen noodle soup is fucking disgusting and you are fucking disgusting fuck you

>> No.11189465

>>11183783

one time i tried adding my own semen to the mixture with beef cubes and pineapple. it wasn't bad desu

>> No.11189536
File: 52 KB, 576x383, gronionslicing.jpg [View same] [iqdb] [saucenao] [google]
11189536

>>11189394
Rereading my explanation, it was pretty bad, I think you understood me but just to be safe I'll say
Cut a "+" through the stalk and then mince all 4 quarters together This is easier than it seems, since green onion is made up of fibers that run lengthwise and basically guide the knife for you.
As an added bonus, cutting like this makes the pieces small enough that when you drink the broth they don't catch in your throat and go down much smoother.

>> No.11189565

>>11189536
Got it. Thanks anon.

>> No.11190909

>>11183783

Nothing because its fucking trash and for the same effort and less cost I could make a decent vegetable soup or even just a regular meat soup with leftover cutlets and bones. I could even add pasta or wild rice, or barley, or bulgur or even couscous if I wanted something more flling. If I even wanted it ultra cheap, I could just buy a few kilograms of flour and make my pasta for months ahead.


Stop trying to "fix" ramen. Its disgusting and you shouldnt eat it.

>> No.11192253

when i was a kid, we had a friend who would baby sit at times. he was japanese/hawaiian. he put diced green onion in it. thats how i learned to eat it. when i make it now, i throw out the flavor packet, and add rice vinegar, miso, soy sauce, ginger, green onion, toasted sesame oil. either to noodle water, or drained and added to moist noodles.

>> No.11192266

>>11183783
https://www.youtube.com/watch?v=7rGKXner5Ig

>> No.11192312

>>11183783
cum

>> No.11192320

>>11188137
welcome!

>> No.11192342

>Boil water with crushed red pepper in it
>Add some garlic powder, black pepper, and sriracha

Generally not a fan of sriracha but it works pretty well with ramen

>> No.11193978

leftover pork chop bits, the top half of two scallions raw and chopped up, the bottom halves charred in bacon grease, and a fried egg

>> No.11194026

>>11183783
>aardvark
green onion, egg (boiled or not is up to your taste), sesame oil, if youre a spic then tajin is good too

>> No.11194048

the seasoning pouch.

>> No.11194055

>>11186000
this. a single stick of string cheese is delicious in ramen

>> No.11194080

2 eggs

A pre-cooked and seasoned chicken breast package (4.5€) ripped into nice shreads

Add more ramen mama package and spices and its a huge meal

>> No.11194097

Cheese

>> No.11194131

>>11183783
egg and 2 sausages