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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 2.34 MB, 4032x3024, 2E2500E7-EE6E-4887-96F4-8BCCF6F241F7.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Sep 9 22:58:24 2018 No.11183598 [Reply] [Original]

How’d I do, lads?

>>	Anonymous Sun Sep 9 22:59:42 2018 No.11183604 >carbohydrate maker Enjoy your beetus.

>>	Anonymous Sun Sep 9 23:04:19 2018 No.11183623 >>11183604 Is this what passes for “bait” now? Pasta is easily in the top 10 most alpha foods of all time, maybe even top 5.

>>	Anonymous Sun Sep 9 23:07:44 2018 No.11183635 >>11183623 yeah, chicks love pasta. My high school dates always wanted the olive garden.

>>	Anonymous Sun Sep 9 23:10:15 2018 No.11183643 cool typewriter

>>	Anonymous Sun Sep 9 23:10:48 2018 No.11183646 >>11183635 Thats weird because even the teenage gays usually have better taste than that

>>	Anonymous Sun Sep 9 23:11:23 2018 No.11183650 >>11183646 you'd know, faggot.

>>	Anonymous Sun Sep 9 23:15:37 2018 No.11183661 >>11183650 Theres nothing wrong with olive garden though, not even memeing. It is what it is and as a flyover it has nostalgic appeal

>>	Anonymous Sun Sep 9 23:39:20 2018 No.11183742 Come on, theres got to be somebody here who makes pasta. Give me a good pasta dough recipe, i usually do >14x egg yolk >1x whole egg >2tbsp olive oil >250g AP flour Splash of water or more flour if its too loose or too dry

>>	Anonymous Sun Sep 9 23:43:08 2018 No.11183756 >>11183598 Great. You'll keep that fucker forever. Home made pasta is easy and delicious, but you've got to be careful eating it or you'll start to pack on pounds.

Anonymous Sun Sep 9 23:47:15 2018 No.11183770 [DELETED]

File: 177 KB, 779x738, Lasagna noodles drying.jpg [View same] [iqdb] [saucenao] [google]

>>11183742
>a good pasta dough recipe
1 egg per 100g of flour, be it semolina or AP. Add water/flour as needed to achieve desired consistency.

Old school Italians made their pasta with water, alone, and no egg. I haven't tried that, but that's pretty much what store bought shit is, so why bother.

>>	Anonymous Sun Sep 9 23:49:12 2018 No.11183773 >>11183770 1 egg per 100g? I know for a fact my recipe works and thats WAY more moisture:flour. U sure, anon?

>>	Anonymous Mon Sep 10 00:08:09 2018 No.11183855 >>11183598 Looks classy. Hope it performs well in the long run and doesn't break or whatever. Shiny.

>>	Anonymous Mon Sep 10 00:11:36 2018 No.11183867 >>11183773 Yes, 1 egg per 100g. I normally use large eggs and need to add some water to get the soft consistency I want. May not even need water with x-large eggs.

>>	Anonymous Mon Sep 10 00:22:58 2018 No.11183914 >>11183635 My wife's boyfriend absolutely loves my pasta xD

>>	Anonymous Mon Sep 10 00:25:07 2018 No.11183924 File: 177 KB, 896x632, ,,.jpg [View same] [iqdb] [saucenao] [google] >>11183914 >haha guise im a cuck get it >get it guise >guise

>>	Anonymous Mon Sep 10 00:28:41 2018 No.11183948 >>11183598 You did well, OP. I've had that same pasta maker for years and it still works great.

>>	Anonymous Mon Sep 10 00:49:07 2018 No.11184025 >>11183867 Ill give it a shot. If it doesnt work im gonna fuck you up, man

Anonymous Mon Sep 10 07:56:04 2018 No.11184845

>>11183773
Different person with a lot of experience and YOUR recipe, with 14 extra yolks, is the one that sounds incorrect to me. I would not want to work with dough that wet at all for pasta,it would never go through the roller without adding a shit ton of flour...

Easier to slacken your dough than tighten it, I think.

>>	Anonymous Mon Sep 10 08:05:29 2018 No.11184864 >>11183742 >Splash of water or more flour if its too loose or too dry I'll use this trick on your mom next time

>>	Anonymous Mon Sep 10 08:12:20 2018 No.11184873 File: 73 KB, 1000x1000, 61qvCQl9tnL._SL1000_.jpg [View same] [iqdb] [saucenao] [google] Why do the colored ones cost twice the price?

>>	Anonymous Mon Sep 10 08:39:03 2018 No.11184923 >>11183742 >14x egg yolk that sounds whack m80, the breadknoife makes pasta at least once a week and she only uses one egg per batch (serves 4 people). She uses 1egg:100g 00flour +water/flour depending on elasticity

>>	Anonymous Mon Sep 10 13:12:04 2018 No.11185681 >>11184873 Because they look fucking badass >>11184845 >>11184923 Theres not a ton of moisture in egg yolks, it makes a super elastic dough best for stuffed pasta but is fine for tag or fetuccini

>>	Anonymous Mon Sep 10 13:18:28 2018 No.11185697 File: 44 KB, 234x228, 1534574225774.jpg [View same] [iqdb] [saucenao] [google] Why are people posting typewriters on /ck/? Is this a new meme?

>>	Anonymous Mon Sep 10 13:30:21 2018 No.11185729 >>11185697 Your face is a meme, kid. Now why dont you kick rocks?

>>	Anonymous Mon Sep 10 13:31:53 2018 No.11185739 >>11185729 Because it would hurt my toes.

>>	Anonymous Mon Sep 10 13:33:37 2018 No.11185741 >>11185739 Small rocks, like gravel. Get to steppin.. Go on, shoo.

>>	Anonymous Mon Sep 10 13:35:56 2018 No.11185751 >>11185741 But I dont understand. Why are people posting typewriters? Why do I need to kick gravel? Is this part of the meme?

>>	Anonymous Mon Sep 10 13:38:26 2018 No.11185761 >>11183598 With your purchase? You did fine. I got news for you, your are gonna use it less than once a year.

>>	Anonymous Mon Sep 10 13:47:12 2018 No.11185799 >>11185751 In case you aren't trolling- 1-That is a pasta maker. Not a typewriter. 2- "Go kick rocks" is an old way to tell someone to fuck off. It comes from bored kids years ago kicking a pebble for entertainment as they walked down long roads.

Anonymous Mon Sep 10 14:40:00 2018 No.11185972

>>11185761

I plan on having sex with more than one girl every year unless i get a gf so it is basically a sex machine

>make pasta w a qt
>put flour handprints on her butt
>delegate salad making/dressing making tasks to her so she feels like she contributed

Its a really great date and a lot of fun, plus you can tell if shes gf material or not depending on how well she works together with you.

Also i cook for a living and realy enjoy making ‘sta

>>	Anonymous Mon Sep 10 14:44:38 2018 No.11185983 >>11185972 >put flour handprints on her butt This man fucks.

>>	Anonymous Mon Sep 10 14:49:38 2018 No.11186002 >>11185972 Just be carefull, use a condom.

>>	Anonymous Mon Sep 10 16:31:15 2018 No.11186327 >>11185751 we are all part if the meme, christopher.

Anonymous Mon Sep 10 16:42:48 2018 No.11186374

>>11185761
Not him but I use mine at least once/week. Homemade pasta with one of those machines is retard level simple and not labor intensive at all.

>>11185972
You've got the right idea for home dinner date night. Homemade pasta done together is virtually a guaranteed fuck unless the bitch is on the rag or some shit.

>>	Anonymous Mon Sep 10 16:48:29 2018 No.11186399 >>11183598 I have this brand with all (I think all; "9 tipi di pasta") accessories, it's very good and has no problem rolling even thickness and rectangular sheets but the raviolini attachment takes some getting used to.

>>	Anonymous Mon Sep 10 17:46:52 2018 No.11186629 >>11186374 Yeah its a slamdunk.. ive never not gotten at least a blowjob from cooking dinner

>>	Anonymous Mon Sep 10 17:54:48 2018 No.11186647 Dont dip your dick in flour and accidentally get it trappred there.

>>	Anonymous Mon Sep 10 18:32:25 2018 No.11186825 >>11185972 Another benefit is, if she's fat you can roll her in the pasta flour to find the wet spot.

>>	Anonymous Mon Sep 10 20:15:09 2018 No.11187225 >>11186825 I dont fuck fat girls, anon. I dont consider fat people to even be human

>>	Anonymous Mon Sep 10 20:27:31 2018 No.11187270 >>11184873 To steal money from morons.

Anonymous Mon Sep 10 21:02:21 2018 No.11187415
File: 46 KB, 574x459, 523453.jpg [View same] [iqdb] [saucenao] [google]

>>11186399
I've always found it's better to use a separate plaque-style ravioli mold.

The ones that are two raviolis wide line up perfectly with the width of the pasta sheets OP's machine produces.

>>	Anonymous Mon Sep 10 22:45:14 2018 No.11187850 >>11187225 Your loss I guess, just don't buy the extra flour necessary for it.

>>	Anonymous Mon Sep 10 23:07:38 2018 No.11187942 >>11183623 Noodles are unironically the number one soyboy delicacy

>>	Anonymous Mon Sep 10 23:13:26 2018 No.11187961 >>11185799 this poster is a old person

>>	Anonymous Mon Sep 10 23:48:57 2018 No.11188072 >>11187942 What are you basing this claim on? Stuffed pastas are among the most alpha foodstuffs known to man

>>	Anonymous Tue Sep 11 00:41:07 2018 No.11188228 >>11183742 I follow a similar recipe, but I skip the flour.

>>	Anonymous Tue Sep 11 00:42:25 2018 No.11188232 >>11184873 They look like Star Wars props.

>>	Anonymous Tue Sep 11 01:07:59 2018 No.11188299 >>11188228 Interesting technique

>>	Anonymous Tue Sep 11 07:47:25 2018 No.11188863 >>11187942 What if you pull them yourself?

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