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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11180699 No.11180699 [Reply] [Original]

Would this be okay to eat or should I not risk it? It was 50% off by the way.

>> No.11180712

Totally safe to eat, it's just oxidation, nothing harmful.

>> No.11180713

I wouldnt give this to my dog. Send it back, its rotten food.

>> No.11180714

gross

>> No.11180715
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11180715

It's fine

>> No.11180720

>>11180713
>>11180714
>>11180715
Retards, it's not rotten.

>> No.11180723

>>11180699
An old, famous, steak house near where I grew up, would take sides of beef and hang them in the attic. After a few days they'd be green. They cut off any decomposition, but the dark areas like you are showing are just from lack of oxigen. It's fine. Best, most tender, steak you can get.

>> No.11180751

Does it smell off?
Does it feel slimy?
If no, then eat it.

>> No.11180794

>>11180723
Thats dry aging though. Different decomposition process.

>> No.11180799

>>11180794
How does it work?

>> No.11180814

>>11180799
Its the difference between decomposing in a grocery store container versus decomposing in an environment with controlled temps and humidity. I don't know all the technical stuff but you can't just leave a steak on your counter and eat it a week later.

>> No.11180825

>>11180814
Humidity control probably keeps it from pure decomposition. If it's kept dry, it should be fine. the wetness from a more humid environment will cause it to decompose int he slimy way you're probably thinking of.

>> No.11180883

Look up "high meat" and be prepared.

>> No.11180898
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11180898

>>11180883

>> No.11180927

>>11180699
Smell it. If it doesn't smell like vinegar, it's fine.

>> No.11182677
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11182677

>>11180883
what the fuck

>> No.11182781
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11182781

>>11180883
What the fuck.
https://www.youtube.com/watch?v=qiC4qEqpqak

>> No.11182790
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11182790

>>11180883

>> No.11182823
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11182823

>>11180883

ew why

>> No.11182838

>>11180699
Only the nose knows.

>> No.11182845

Yeah it's fine unless it smells or is slimy. The price tag covers that part of the meat and it makes it darken for a reason I'm not familiar with.

>> No.11182949
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11182949

>mfw so many plebs are outing themselves ITT
You're all so accustomed to Walmart-tier that you think it's supposed to look cherry red. Large chain stores use meat which has been treated with carbon monoxide to give it that color.
>>11182845
This is correct.

>> No.11183011

>>11180699

People just don't like the color. Take it a step further and dry brine it for a few days.

>> No.11183050

>>11180713
Your dog must be a cunt.

>> No.11183053

>>11180699
eat the shit out of it. Looks fine to me.

>> No.11183055

>>11180699
it's fine. season with salt, put in a cast iron pan with butter (nice and hot), enjoy.

>> No.11183060

>>11180699
Yeah it's just oxidation. The only reason meat stays red is because its sprayed with carbon monoxide? Or dioxide idk I cant remember

>> No.11183071

>>11180898
>>11180927
>>11182677
>>11182781
>>11182790
>>11182823
leaf munchers btfo

>> No.11183269

That's perfectly fine. It probably tastes better than the cherry red ones and is cheaper. Win win. If you think it's wierd you wouldn't have survived as early as the 70s.

>> No.11183274

>>11183060
Co2 but I chuckled at the thought of holding a steak under a car exhaust for aesthetic reasons.

>> No.11183280

It's never worth it to eat unappealing food + risk food poisoning. It's not like you need the nutrients.
Just throw it in the trash if it smells at all.

>> No.11183672

it's fine, back when I lived in some shitty drive through fly over state, steak looked like that after a day

>> No.11184194

>>11180723
>lack of oxigen
learn how oxidation works and learn to spell

>> No.11184206

>>11180723
>oxidation is due to lack of oxygen