/ck/ - Food & Cooking

[Anonymous No.11168055]

ITT: post foods that absolutely destroy your self-control and compel you to eat them.

[Anonymous No.11168067]

>>11168055

[Anonymous No.11168075]

Had it literally 5 mins ago

[Anonymous No.11168087]

>>11168055
Korvstroganoff (pictured)
Baked, grilled or smoked eel.
Thai green curry.
Chapati.
Keema matar.
Nigiri Sushi.
Creamed leek.
Buttered and salted, freshly cooked artichoke.
Kroppkakor.
Grilled duck.

[Anonymous No.11168090]

>>11168087
Of course, there was little self-control, in terms of food, to begin with.

[Anonymous No.11168096]

Good gelato. I’ll slam a pint like it’s nothing.

[Anonymous No.11168104]

blueberry cake
boston creme long john
devils food

[Anonymous No.11168111]

>>11168055
A gourmet cheese plate with good crackers and fruits. I'd hog the entire thing if I could get away with it.

[Anonymous No.11168117]

fuet

[Anonymous No.11168127]

Yall just got breaded

[Anonymous No.11168128]

Those fuckers

[Anonymous No.11168138]

Peanut butter. I cant keep it in the house or else I'll binge.

[Anonymous No.11168140]

These cunts. Good texture and crunch and I even like the cheap chocolate inside.

Went through a phase where a local department store had them permanently discounted to like $3 and I was buying a tin every week and polishing them off in a couple of days if I was successful at controlling myself.

[Anonymous No.11168194]

>>11168087
I thought you were listing ingredients for a single dish and I got more and more horrified as I read on

[Anonymous No.11169191]

>>11168055
I always eat a ton of these at brazilan spades places, I hate myself.

[Anonymous No.11169218]

>>11168128

So just various little finger foods?

[Anonymous No.11169253]

>>11168055
>sourdough bread slices
>fat scoop of spinach dip on each one
>eat like a pb+j
Lord knows I'm only human, but I'll gladly take hell over not having this

[Anonymous No.11169279]

>>11168055
A plate of pasta pesto with chunks of blue cheese and fried chorizo cubes with black pepper on top. I will eat it until it hurts and then spend the evening retching slightly because I'm too full.

[Anonymous No.11169293]

Can't resist a really good pizza

[Anonymous No.11169304]

>>11168087
Literally all healthy food you mong.

[Anonymous No.11169309]

>>11169293
You should move on to based af steaks.

[Anonymous No.11170174]

>>11169304
>Korvstroganoff
Porksausage in butter, tomato and cream sauce.
>Eel
Fat as all hell, and not the healthy kind
>Chapati
Bread.
>Keema matar
Oily meat dish.
>Kroppkakor
Potato flour buns stuffed with fatty pork, pan fried in butter, served with melted butter and jam


Are you retarded?

[Anonymous No.11170181]

>>11168140
Stellan?

[Anonymous No.11170224]

>>11170174
No I just eat pizza and steaks only. Which seems a lot more unhealthy than all those dishes.

[Anonymous No.11170227]

>>11169309
>all that shit on top
>plate almost over flowing
This looks like a mess to eat.

[Anonymous No.11170285]

Cheese. I gave up and started getting a half a pound of whatever looks good at the deli counter for random eating and then store brand sargento sliced stuff for sandwiches and burgers.

[Anonymous No.11170310]

>>11168055
I've eaten entire jars of pickle spears (kosher and polish, zesty are okay too) in one sitting.

[Anonymous No.11170411]

>>11169309
where can I get this

[Anonymous No.11170417]

>>11168055
Small tomatoes, sundried tomatoes especially. The burst of a fresh cherry tomato, or the oily, chewy sundried

[Anonymous No.11170466]

these are pretty good, toasted with butter

[Anonymous No.11170476]

>>11170310
Store bought pickles have to be one of the most overpriced foods in existence considering the ingredients involved and low level of labor involved.

[Anonymous No.11170481]

>>11168055
Nothing can destroy my iron will, because I am a man of the true kind. I have not consumed a drop of fluoride for 20 years, never fap, and do not indulge in drugs or alcohol. My testosterone levels exceed the limits of all systems of measurement and my third eye is so wide open that I am aware of all things at all times.

[Anonymous No.11170490]

>>11170411
its like you don't know google image search exists

[Anonymous No.11170538]

>>11170490
based

[Anonymous No.11170543]

>>11168140
>$3

There, like, $1.50 at trader Joes.

[Anonymous No.11170597]

>>11170476
Cost of production doesn't determine the price of a good.

[Anonymous No.11170620]

Those cheddar biscuits from Red Lobster, wings, Linzer tarts, rainbow cookies

[Anonymous No.11170642]

Holy fucking Poopycuntballs, this stuff is addictive. Worth all the shit stuck in my teeth later.

[Anonymous No.11170673]

if this was cheap i'd probably die

[Anonymous No.11170674]

pic rel, it surely doesn't help that I'm usually making them in big batches. god I fucking love pierogi
also
>mapo tofu
>any kind of bake, lasagna especially
>puff pastry pastries with cream cheese in em
>fried rice, the two day old leftover rice kind of deal

[Anonymous No.11170680]

>>11170674
forgot pic

[Anonymous No.11170685]

everything.

[Anonymous No.11170701]

BBC

BLACK
BERRY
COBBLER

[Anonymous No.11170703]

>>11170597
It often plays a large role in the price, and pickles are unique in that anyone can make them at home for a tenth of the price, and I say that in this case despite usually hating the, "hurr, just make it yourself" fags.

[Anonymous No.11170725]

Fry Sauce
Anything red velvet
good gelato
French onion soup with grilled cheese (ate this as a kid, still do)
Grilled PB&J (sent this in to a kids cookbook when I was 5 and it got in)

[Anonymous No.11170747]

Topsy's cinnamon popcorn (pic fucking related oh my fuck)
Takis
Green olives
Sweet potato fries
Fried gizzards
Jalapeno poppers
Fried pickles

Hngh

>>11170674
I'm making mapo tofu for dinner tomorrow. That shit is amazing

[Anonymous No.11170760]

Sometimes I'll just eat an entire can with a spoon.

[Anonymous No.11170766]

>>11170481
But can you see why kids love Cinnamon Toast Crunch?

[Anonymous No.11170774]

>>11170760
thats fucking gross

[Anonymous No.11170812]

>>11170725
>red velvet
jewish tricks on cocoa

[Anonymous No.11170842]

>>11170812
You gotta make it with cherry flavoring or juice.
Shit's cashg

[Anonymous No.11171103]

>>11170543
Not American, $3 was a good deal.

[Anonymous No.11171107]

>>11170842
people do not do that though Your Grace of red velvet cake

[Anonymous No.11171387]

>>11170680
needs more onions and a dollop of sour cream

[Anonymous No.11171393]

>>11170725
>Grilled PB&J
Explain.

[Anonymous No.11171403]

>>11168055
pretty much everything in a french bakery, almond croissants and tartlettes in particular.
mussels
almost any kind of braised meat

[Anonymous No.11171422]

My great aunt makes these motherfuckers all the time and they are the best damn things ever. There are also some places in my city that wraps theses in banana leafs and they are fucking delicious

[Anonymous No.11171484]

tween taint

[Anonymous No.11171496]

>>11168140
Oh god no these things must be laced with drugs or something, they're pure evil. Delicious, delicious evil.

[Anonymous No.11171503]

>>11168138
Finally, someone else shares my struggle. I did so well when I started, but once I bought in bulk it was too much for me to handle. Now I just go without.
It's kind of fucked up.

[Anonymous No.11171508]

what the fuck you cu/ck/s

im never eating sardines or taking your advice again

you told me they were amazing

what the FUCK is this shit

[Anonymous No.11171510]

>>11170703
Yes, they can. But they don't.

[Anonymous No.11171522]

>>11171508
That's roe.

[Anonymous No.11171658]

>>11171508
it's just eggs, perfectly edible

[Anonymous No.11171667]

>>11170310
Pickles have almost no relevant nutrition in them

So it's pretty okay to binge on pickles

[Anonymous No.11171911]

>>11171508
Next time go /kipper/
Kipper snacks are the patrician's choice.
Sardines are the "I want to be like Fry! Shut up and take my money! LOL!!!!" food

[Anonymous No.11171931]

>>11171911
Fry likes anchovies, not sardines.

[Anonymous No.11171939]

Spring rolls or whatever you call them where you are. When they have enough salt and MSG and are nice and hot but not hot enough to scorch your tongue I could just eat and eat until I died of happiness.

[Anonymous No.11171967]

>>11171939
Chinese food is only good closer to big cities. Where I'm going to school the Chinese food sucks. Back in Boston it was so good.
Maybe it's just because it's where I grew up.

[Anonymous No.11171971]

>>11171967

[Anonymous No.11171997]

>>11170673
t. patrician

[Anonymous No.11172009]

>>11171967
"chinese" food

[Anonymous No.11172038]

fried chicken.

[Anonymous No.11172042]

>>11168055
These things.
Can't stop eating them.

[Anonymous No.11172067]

Fluffy and so good.

[Anonymous No.11172071]

A good chicken schnitty burger.

[Anonymous No.11172076]

Chicken wings...

[Anonymous No.11172080]

>>11168055

[Anonymous No.11172083]

>>11168055
I'm convinced that brioche was Satan's "gift" to mankind.

[Anonymous No.11172100]

>>11171967
Boston has a very sizable Chinatown so there you go. In particular the area is full of good Sichuan restaurants if that's your thing

[Anonymous No.11172112]

>>11169293
This. Also, I'll eat taco nachos until I feel like I'm dying.

[Anonymous No.11172231]

>>11172083
Behold, I will make them of the synagogue of Satan- Revelation 3:9

[Anonymous No.11172236]

>>11168055
I have binge eating disorder so pretty much everything sets it off

Breads are the worst though

[Anonymous No.11172267]

>>11168087
Wow everyone look at how COOL and UNIQUE anon is!

[Anonymous No.11172276]

>>11170760
Hahaha wtf are you kind of pantry troll?

[Anonymous No.11172279]

>>11170674
>>11170680
Perogis are so fucking cheap, too. I swear they are like $3 or less for a bigfucking bag ofthem.

[Anonymous No.11172301]

>>11168055
This. For goods sake, everytime i cook it (maybe 2x a Year) i fall for it. 5 Pounds of good Beef, marinated for 7-12 Days in a selfcooked Vinnegarbroth. After 3 hours in the Oven its reduced to 3 pounds. And i destroy it like the Wehrmacht raids Poland. If you Guys never got the chance to try a good Sauerbraten...well,change it as soon as possible.

[Anonymous No.11172322]

>>11172267
i don't see anything particularly shocking there, could it just be that you're a tasteless boomer cunt?

[Anonymous No.11172347]

>>11172301
Reply to myself. I have forgot my Tomatoconsommé. It doesnt look pretty nice in the Picture but you need 2 Days to cook it properly. In this Pot is the rest fluid from 5 Kg Tomatos, 2 Liters of Tomatojuice and 4 cans San Marzano. Try it ice cooled as a shot with only a single leaf Basil and you Guys will definitly love it. It tastes like the best Tomatosoup you ever had.

[Anonymous No.11172755]

>>11171393
Why don't you just google it retard? PB&J isn't eaten in my country and I've never had an ungrilled one, and I STILL know what that is.

[Anonymous No.11172772]

>>11172347
That just looks stupid
Kys kraut

[Anonymous No.11172886]

>>11170673
>live in unclaimed Chinese clay
>whole duck is $15
Desu the spectacle of chinese cleaving skills is worth part of that by itself

[Anonymous No.11172893]

>>11168104
Dam son

[Anonymous No.11172997]

>>11172755
Because I want the one 5 year old Anon used to win a slot in a cookbook, not "Generic grilled pb&j Sandwich II" from All Recipe, you fucking asshole

[Anonymous No.11173097]

[Anonymous No.11173102]

Wish these weren't so time intensive, I would eat them every day if I could

[Anonymous No.11173110]

>>11168055
Pastry. Any kind of pastry from the most disgusting twinkie-esk confection to the mode delectable tier cake.

[Anonymous No.11173159]

Pretty much anything, I never feel full I have to just stop after I eat a bit and wait like an hour to actually feel full. I'm convinced I could just eat forever

[Anonymous No.11173162]

>>11173102
Me too!

[Anonymous No.11173357]

I really can't resist a good lasagna, sheperd's pie or carbonara spaghetti.

[Anonymous No.11173372]

>>11172009
Not even that guy but suck my dick, loser. Nobody cares about your traditional cat recipes.

[Anonymous No.11173386]

>>11173372
Edgy

[Anonymous No.11173396]

>>11168055

[PsilocybinScorpion !iBrsexlqMo No.11173678]

Coconut curry
Pho

[PsilocybinScorpion !iBrsexlqMo No.11173683]

>>11171508

I quite fancy white rice and sardines fried up in a pan. Simple dish.

[Anonymous No.11173685]

>>11168055
Smoked salmon.

[Anonymous No.11173700]

ribs

[Anonymous No.11173734]

>>11172267
Better hold onto that chip on your shoulder. If you have at least one, you're not a complete loser, right?

[Anonymous No.11173739]

>>11173102
Never actually tried one. What's the flavor like?

[Anonymous No.11173761]

>>11173739
Imagine hardboiled eggs with the yolks softened by adding mayonnaise and mustard. Creamy with a vinegar note, they're really good.

[Anonymous No.11173778]

>>11173739
mustardy. some people use liquid mustard, most people use french's yellow mustard, i use a ground up mustard powder and pickled jalapeno juice

[Anonymous No.11173783]

>>11171967
what style of chicken is this

[Anonymous No.11173794]

>>11173783
Looks like generic General Tso's.

[Anonymous No.11173804]

>>11172080
how do you hand cook potato chips? I usually use an oven or a pot of oil

[Anonymous No.11173812]

>>11173794
fw don't have this in uk

[Anonymous No.11173825]

>>11170747
God I love Takis too

[Anonymous No.11173836]

These

[Anonymous No.11173854]

>>11173804
You man the fuck up, pussy.

[Anonymous No.11174068]

cookies, bread sticks

[Anonymous No.11174097]

>>11172267
H is just swedish.

>>11168087
How does korvstroganoff differ from normal stroganoff, other than having sausages?

[Anonymous No.11174113]

They aren't spicy as much as they're cheezy and a little zetsy.

[Anonymous No.11174164]

And people say carbs aren't equivalent to heroin.

[Anonymous No.11174172]

[Anonymous No.11174209]

>>11173102
>deviled eggs
>intensive
Nigga fuck outta here. They take like 20 mins.

[Anonymous No.11174646]

>>11168055
I can't let myself buy these.

[Anonymous No.11174794]

>>11171967
>>11172100

>Boston
>Chinese

the chinatown is like 1 block total. Hit up NY or SF for chinese food.

and fuck boston spring rolls. pho bang is where its at.

[Anonymous No.11174870]

>>11169293
This is porn

[Anonymous No.11175341]

>>11174646
I do like these but they are one of a few foods that just make me feel slightly nauseous after eating them.

[Anonymous No.11175779]

>>11168055
All of them

[Anonymous No.11175805]

>>11168055
Scallops
Brussel sprouts
Shrimp
Chicken wings

[Anonymous No.11175811]

>>11173783
Sesame Chicken or yeah, General Tso's.
My favorite "Chinese" dish.
Authentic chinese food can suck my dick.

[Anonymous No.11175861]

[Anonymous No.11175869]

these are so god damn good
>once in a while, make them from scratch
>fucking amazing
yeesssssss

[Anonymous No.11175873]

i once ate 7 cannolis in one sitting
it felt awful after a while but i just couldnt stop and they were right there sitting in front of me and everyone else had already had one and didn't want another
ohhh they're so wonderful

[Anonymous No.11175876]

I'm not supposed to have any, but goddamnit, coffee flavoured yogurt just won't do the trick

[Anonymous No.11175893]

>>11175873
I have never had cannoli but I can't imagine whole chocolate chips being good on them like that. Why not use shaved chocolate instead so you are not getting a mouth full of hard chunks in your otherwise light pastry?

[Anonymous No.11175906]

>>11170760
Jesus Christ, Anon,

A big can or a small can?

[Anonymous No.11175936]

>>11175893
Those are most likely mini chocolate chips, not full size ones. I prefer them with sliced almonds on the ends, but can't seem to find an image of them on google for whatever reason. The ricotta filling usually has small pieces of chopped almond or chocolate in it as well, but the pieces are small. You don't get big chunks when you're eating it, unless they were made by an incompetent.

[Anonymous No.11176051]

I realized these were good not too long ago. Now I burn through 2 packages a week on average. Not even terribly expensive.

[Anonymous No.11176069]

>>11175779
How much do you weigh?

[Anonymous No.11176083]

>>11175861
>Kueh pie tee
Mah nigga

[Anonymous No.11176087]

potatoes
any type

[Anonymous No.11176092]

>>11175869
this, but also pasta
i can just eat and eat and eat bowl after bowl after bowl. it scares me sometimes.

[Anonymous No.11176097]

Jerky, man. Teriyaki, garlic, sesame, chili, I can't get enough. Chewy but juicy. Dry but moist. Flavorful. Delicious. Expensive. I have an addiction and it's ruining my life.

[Anonymous No.11176105]

>>11176097
Lab-grown meat soon, anon. No more expensive beef.

[Anonymous No.11176106]

>>11170760
are you Italian?

[Anonymous No.11176109]

I blame my father. These were always "for Dad only" and now I see why - they're goddamn expensive but they're like crack cocaine.

[Anonymous No.11176116]

>>11173372

[Anonymous No.11176179]

>>11170310
If you eat too many pickles, you will get the shits, trust me on this one.

[Anonymous No.11176221]

>>11176116
t. Charlie "one-inch punch" Chan

[Anonymous No.11176232]

>>11170703

*blocks your path*

[Anonymous No.11176235]

[Anonymous No.11176242]

>>11176179
Sounds like you've got a story?

[Anonymous No.11176252]

>>11176235
The black stuff really didn't help the thumbnail.

[Anonymous No.11176265]

I would lead another reconquista to have an endless supply of this delicious cheese.

[Anonymous No.11176325]

>>11176265
>Reconqueso

[Anonymous No.11176428]

>>11176097
I never developed a taste for jerky. I've tried it a few times but each time I just think it's kind of gross. It might just be the idea of chewing on "uncooked" meat that bothers me, despite knowing that it's smoked and safe to eat.

[Anonymous No.11176441]

>>11173836
sometimes after a big dinner when we have these if there's a few left i'll just butter them up and microwave them for like 10 seconds. i'll eat about 4 or 5 before I feel like scum.

[Anonymous No.11176513]

>>11170481
Best post so far in this thread, including OP’s.

[Anonymous No.11176570]

>>11170701

Problem is that when Americans look at a black person's face they subconsciously compare it to the average black face, in which case the ratings would be distributed like non-black faces. When you look at the average black person's face objectively you will realise that it is sub-par, not because of the skin tone, but because of the bone-structure. Flat wide noses with big nostrils are no attractive. Large fat lips. with the upper lip disproportionally larger than the lower lip is not attractive. Nappy hair is not attractive. Round faces with lots of fat (round cheeks, lack of jaw) is not attractive.

Apart from the hair, sub-saharan africans actually share a lot of these features with east-Asians, but east-Asians aren't artificially pushed to being worshipped. humanity's gene pool will be degenerated if this continues. We will become de-beautified and dumbed down.

[Anonymous No.11176593]

>>11174113
Actual Tabasco sauce tastes horrid to me but holy fuck I'll destroy a box of these

[Anonymous No.11176617]

>>11168055
i never had self-control in the first place

[Anonymous No.11176659]

>>11176593
Unless you are talking specifically about tabasco, hot sauces (chilli peppers) will generally make you feel good, even high, after you get used to them.

[Anonymous No.11176693]

>>11175906
Small 6oz can. Sometimes with crackers, too.

[Anonymous No.11177453]

>>11176242
>he's never read the pickle story
someone please post it

[Anonymous No.11177637]

>>11168194
Same lmao, I kept looking at the picture wondering how

[Anonymous No.11177735]

Peking Duck: last meal tier

[Anonymous No.11178133]

>>11171967
>chinese food is only good closer to big cities
Um....no, sweetie. Live in a small town of 5000 people. 8 of those are Chinese, and they make the best food I've had in the tri-county area.

[Anonymous No.11178145]

>>11178133
And I'm sure you would know what good Chinese food is

[Anonymous No.11178164]

Crab rangoons, I always order them at Chinese and Thai places.

[Anonymous No.11178210]

>>11178145
I travel for a living. I've likely eaten more than you have.

[Anonymous No.11178308]

>>11176051
Stuff 'em with roquefort and fried almonds.

[Anonymous No.11178362]

>>11176570
Correct but inappropriate thread to post it

[Anonymous No.11178394]

Fried rice will make me eat as much until my stomach hurts.
Bread with had boiled or fried egg
A good pasta carbonara

[Anonymous No.11178491]

>>11178164
fucking based

[Anonymous No.11178554]

>>11178164
my local place gives me a bag of these for free whenever i stop by. i dont like them so i end up throwing them out the window of my car since i dont want fish smell in there.

[Anonymous No.11178597]

>>11178554
thats terrible, why dont you throw them at homeless people instead?

[Anonymous No.11178601]

>>11177453
I posted the pickle pic and I know the story, I don't have it saved.

I know that posters feels though.

Damn I sure do love pickles.

[Anonymous No.11178603]

>>11178597
being homeless is a choice and i hate them for it

[Anonymous No.11179286]

>>11176051
Do you take nice solid shits now?

[Anonymous No.11179312]

Pumpkin spice doughnuts. The season is starting and I'll probably be making weekly runs to krispy kreme and a local bakery.

[Anonymous No.11180022]

>>11179312
Can you explain pumpkin spice to a non american?

I looked it up and it seems like it's just nutmeg/cinnamon/other "sweet" spices put into various foodstuffs and no actual pumpkin is involved?

[Anonymous No.11180026]

>>11168055

[Anonymous No.11180094]

>>11170680
>piergoy

[Anonymous No.11180180]

>>11168104
Fully agree with this
>>11168140
It's hard not to destroy a tin of them.
>>11173102
I like how easy these are to make but i only do it for thanksgiving. I think i would eat them everyday if i didn't put that personal block in place.
>>11173836
The heartburn after eating 6 of them.
>>11178164
These destroy my stomach but i always have about 6 or so when i go to an all you can eat.

[Anonymous No.11180320]

>>11179286
No notable difference from what I can tell. I eat em dried if that matters.

[Anonymous No.11180337]

>>11175893
yeah the ones i ate a ton of were chocolate shavings
it can get a bit chunky in the mouth with chocolate chips, which is fine for one or two but gets obnoxious

[Anonymous No.11180356]

[Anonymous No.11180366]

>>11172042
The frosted version of those is what satan gives for your the cost of your soul.

[Anonymous No.11180399]

>>11180356
You're me from 10 years ago. I bought these and ate them like candy on saturdays.

[Anonymous No.11180420]

This is literally crack for me

[Anonymous No.11180424]

[Anonymous No.11180430]

>>11171508
Sardines are fucking gutter hobo food. Don't take advice from /ck/ ever.

[Anonymous No.11180466]

>>11180022
It's only consumed by white, college age, Instagram thots.

[Anonymous No.11180648]

>>11178133

u spelled sweaty wrong

[Anonymous No.11180787]

>>11180420
>advertising lack of gmo ingredients as a selling point

the absolute state of america

[Anonymous No.11180835]

>>11175805
Are you me?

[Anonymous No.11180845]

Mussels. Any variety.
Any recipe too. Shit-tier are the ones that are smothered in weird cheese; still awesome and I'll eat em up.
Best are the ones just boiled in lovely white wine and some butter.
Doesn't even bother me when there's a bit of sand or I discover some of the mussel''s undigested last lunch.

Love em.

[Anonymous No.11180846]

>>11180787
We have to do that since the GMO companies paid off our congress with millions to not require food to state it contains GMO's. Ironically food labeled non-GMO is outselling unlabelled products containing GMO's. Almost makes you believe in a just skypilot.

[Anonymous No.11180917]

>>11172042
"Taralli", or "Tarallucci"

[Anonymous No.11180987]

blue diamond honey roasted almonds

[Anonymous No.11181178]

>>11180022
Spice blend most murricans associate with being used in pumpkin pies. So around September you start getting pumpkin spice doughnut, pumpkin spice coffee blends, pumpkin spice pancakes, etc etc. Not bad really

[Anonymous No.11181266]

>>11177453

[Anonymous No.11181276]

>>11181266
ah yes, flyovers

[Anonymous No.11181299]

[Anonymous No.11181305]

>>11168055
Anything carrot cake related. That shit is so good.

[Anonymous No.11181365]

everytime im in poland i buy a shitton of these
a couple of days later i could cry because i ate all of them

[Anonymous No.11181383]

>>11170224
>steak
>unhealthy
stop inhaling vegan memes you troglodyte

[Anonymous No.11181483]

>>11173825
Same. Absolutely decadent.

[Anonymous No.11181536]

>>11168055
Walnuts.

I devour all walnuts within reach.

[Anonymous No.11181559]

These little niggers.

[Anonymous No.11181583]

>>11181559
My man.

[Anonymous No.11181606]

>>11171393
PB&J except it’s grilled

[Anonymous No.11181665]

>>11176570
TL;DR Noggers are ugly, gooks are ugly. Noggers suck.

[Anonymous No.11181679]

>>11168055
For me, it's the best.

[Anonymous No.11182170]

anything with chocolate+caramel

[Anonymous No.11182245]

>>11176097
This so much, why is it so expensive amd how can i make it cheaper?

[Anonymous No.11182262]

>>11182245
>why is it so expensive
Meat is mostly water. Therefore when you dry it to make jerky you lose a lot of weight. It takes multiple pounds of raw meat to make just one pound of jerky. That's why it's expensive.

>>How can I make it cheaper
Same as with most foods, really: make it yourself. It's still somewhat costly due to what I just described but it is still a lot cheaper than buying it. Do you have any friends who hunt? That's an excellent way to get cheap jerky.

[Anonymous No.11183031]

>>11180022
>it's just nutmeg/cinnamon/other "sweet" spices put into various foodstuffs and no actual pumpkin is involved
That's it in a nutshell. No pumpkin, all hype and marketing. Basic bitches just love it in the fall, so they can wear their Uggs to Starbucks.

[Anonymous No.11183043]

>>11170673
Based, duck is the goat meat

[Anonymous No.11183152]

Y'all seen that video of Future saying "I love cheesecake"? That's me

[Anonymous No.11183196]

macaroons
holy fuck how is the texture so perfect, how is the sweetness so integrated and mellow

[Anonymous No.11183290]

>>11171422
recipe?

[Anonymous No.11183386]

>>11181365
I regret not trying them when I was there a few years back. I saw them all over the place, but I didn't know what it was at the time.
>so much regrets

[Anonymous No.11183986]

>>11175893
just let the chocolate chips sit out for a longer moment until they became warm. when placed on the cannoli, they will also warm up a bit as well. they will be easier to eat with the cream.

[Anonymous No.11184235]

>>11168128
god-tier

[Anonymous No.11184252]

[Anonymous No.11184273]

>>11181559

[Anonymous No.11184302]

Yorkies. Simple and comfy, sunday dinners. Sop up the gravy or even stuff them. Addictive.

[Anonymous No.11184303]

>>11173825
Same. They're even better with a can of that shitty Jalapeno cheese dip in the same aisle

[Anonymous No.11185619]

>>11172112
nice.
i can eat really good nachos until i'm blue in the face and cant move.

[Anonymous No.11185784]

>>11181559
hell yes

[Anonymous No.11185808]

>>11172997
Let me assist you in your quest.
>spread peanut butter on a piece of bread, jelly on another
>put them together
>cook the sandwich in butter for a few minutes on each side
Together we have solved this great mystery.

[Anonymous No.11185843]

>>11176109
Christ almighty, I haven't seen Snackwells in a store in probably twenty years.

[Anonymous No.11185851]

>>11170490
Its like you don't know google image search is fucking shit now and probably brought up "Food" for him with wikipedia pictures.

[Anonymous No.11185941]

>>11181559
absolutely this

[Anonymous No.11186173]

roasted in-shell peanuts. preferably with salt, but fine without.

got a jar or bowl of shelled peanuts? I'm not interested.

Not only do unshelled peanuts taste better, but the manipulation of cracking and opening them is therapeutic. Same goes for walnuts and Brazil nuts..

[Anonymous No.11186886]

>>11174097
Not sure to be fair.
I have had beef stroganoff a couple of times but I've never made it myself.

This is what I put into my Korvstroganoff.
Korv means sausage in Swedish, ofc.

400 grams of sausage (either a cognac medwurst style or a smoked wiener style). Cut it into either coins and/or strips.
1 large onion. Chopped into decently sized bits.
1 red bell pepper.
150 grams of cabbage - thin strips.
3 cloves of garlic - minced.
3-4 tablespoons of tomato paste.
a glass of water.
A glass of heavy cream.
A tablespoon of sweet, grainy mustard.
Some soy sauce.
Rosemary, chili powder, black pepper.

If you want to, I can type up how I make it but feeling a little lazy atm.

[Anonymous No.11186917]

>>11172076
Everyone looks at me like some kind of zoo exhibit when I demolish wings and their cartilage.

[Anonymous No.11186920]

>>11185851
reverse gis that image and re-assess your post

[Anonymous No.11187063]

>>11168140
Never expected to see this here. A true patrician choice. I can go through packs of these at a day but never know where to find them.

Any UK bros wanna help me out? which shops sell these under what label/brand? I used to get pic related but idk whether theyre even sold anymore

[Anonymous No.11187106]

>>11172067
10/10
>>11169293
this minus the pepperoni

[Anonymous No.11187113]

>>11170466
Fucking this omg!

[Anonymous No.11187219]

>>11169309
expensive and a lot of work to prepare kind of rules it out for this thread.

for me it's egg foo young

[Anonymous No.11187276]

>>11169304
Healthy is a stupid fucking meme dichotomy you haggard red wine swilling childless boomer. This is why no man will love you. Obviously eating a kilo of sugar is "unhealthy" because you're getting no nutrional value other than pure calories in the form of glucose which will fuck your insulin responses.

You're the type of nigger that drinks litres of juice and thinks they're healthy but cties about being fat.

>>11170174
>dude fat is unhealthy lmao
You're not much better, though at least you're aware that going nuts on the ultra calorifically dense foods might not be a great idea.

[Anonymous No.11187281]

>>11171667
Prepare your anus

[Anonymous No.11187283]

>>11171484
God i wish that were me

[Anonymous No.11187304]

>>11168055
For me it's my day old goulash (or porkolt or whatever the fuck don't dab on me you autistic horseniggers). I've once accidentally eaten 3kg of pork and beef in it.

[Anonymous No.11187364]

>>11168055
for me its oreos and milk

[Anonymous No.11187375]

>>11168087
you're a faggot! (it didn't really need to be said because it is so obvious)

[Anonymous No.11187745]

peaches. I will eat them till I puke, and then eat more.

[Anonymous No.11187754]

This is like crack to me. I can down a whole box in a few minutes. Thank God they're less common where I live lately

[Anonymous No.11187862]

>>11183043

Goat meat is goat meat, not duck meat

[Anonymous No.11187898]

>>11186886
Sounds really great. I'll have to try that.

[Anonymous No.11187929]

>>11170174
Youre a retard

[Anonymous No.11187933]

>>11173734
ESL retard

[Anonymous No.11187946]

shredded cheese straight out the bag

[Anonymous No.11187955]

surprised i never got stomach ulcers

i used to eat bags of this shit daily to the point where i would be tossing and turning on the floor in stomach pain led by violent red diarrhea shits

[Anonymous No.11188060]

>>11168128
Is this a specific dish?

[Anonymous No.11188193]

>>11176109
my dad was the same way
this and some chocolate milk, maybe a toasted chocolate pop tart
fuckin miss it

[Anonymous No.11188230]

>>11168104
Glazed blueberry cake donuts are my fuckin bane.

[Anonymous No.11188244]

>>11168138
>>11171503

Lol. Me too.
I had a friend in high school whose doctor actually PRESCRIBED peanut butter for her because she didn't have enough body fat and wasn't getting her period. I never would've known because she was a runner and buff and stuff, just low body fat. But she was also the kind of person who'd get the just-peanuts version and dump out all the oil that's settled on top...

[Anonymous No.11188268]

>>11170673
"Darling I give you best duck."
-- Ling

Seriously, though, duck pho cured my hangover once...

[Anonymous No.11188287]

>>11170760
You should've had a V-8.

[Anonymous No.11188295]

>>11171508
that picture is rustling my jimmies
in a bad way

[Anonymous No.11188297]

>>11171667
too much salt

[Anonymous No.11188303]

Campbell chunky potato soup. Found a can in my pantry and it was fucking delicious. I would kill a man for some more.
Thick soup in general is goat. Pea and bacon, pumpkin, minestrone, etc

[Anonymous No.11188308]

>>11170680
Pure Goy

[Anonymous No.11188309]

Anything with chocolate.

I could eat rosti everyday if it wasn't so boring to clean everything I can easily prepare the potato with a processor, but I hate having to clean it.

[Anonymous No.11188317]

>>11173102
It's weird how I can barely finish a two or three egg scrambled dish but I can plow through at LEAST 12 of these fuckers in one go.

> Fixer: [just after Luke ate fifty eggs] No man can eat fifty eggs.

[Anonymous No.11188334]

>>11178308
God-tier food preparation.
Fit for the end-times...

[Anonymous No.11188339]

>>11180026
Big Muff.

[Anonymous No.11188350]

>>11183031
>Basic bitches just love it in the fall, so they can wear their Uggs to Starbucks.

lol
If I hadn't seen it with my own eyes, I'd have thought this was a made up joke.

[Anonymous No.11188357]

>>11186173
my great grandpa loved his nigger-toes while having a cocktail and watching the evening news... only later did I know that was an inappropriate name

[Anonymous No.11188735]

>>11174113
It's like they discovered the perfect flavor to just keep shoveling into your mouth nonstop. The salt. The tang. The zest. The crunch. The big-ass mouthful of half-chewed crackers as you reach your greedy mitt back into the box of treasures. Snack perfection.

[Anonymous No.11188772]

Watermelon has always been my favorite food in the world. I often eat so much that I have difficulty breathing and I have to vomit. I love watermelon juice, drinks, candies, scents, miscellaneous merchandise... I even love the colors of it. The beautiful, deep green skin. The succulent, tantalizing red flesh. The crisp white rind. The feeling when you've just sliced into a whole melon and you hear it start to crack apart. That feeling when you cut that first slice. Can you feel it? Can you feel the sweet flesh on your tongue, the feeling of your teeth slowly sinking through the ice-cold chunk of solidified nectar? Can you feel the cascading rivulets of delectable juice exploding with each bite? My heart is legitimately fluttering right now, as if I'm thinking about a beautiful woman.

[Anonymous No.11188789]

These mad lads

[Anonymous No.11188933]

God they taste so good

>>11186173
based

[Anonymous No.11189199]

Cinnabon piping hot with extra icing.

[Anonymous No.11189342]

>>11168127
fucking love this video, thanks for making me smile anon

[Anonymous No.11189650]

>>11168055
>tfw do BOH work
>we keep prosciutto in the walk in, for the vodka sauce
>sous chef hid it from me cause i kept eating it

[Anonymous No.11189691]

>>11168140
i like to hold them like an old timey cigarette and feel fancy :3

[Anonymous No.11189692]

>>11168055
big black cock

[Anonymous No.11189832]

>>11171508
>>11188295


That's sardine roe lol. It's part of the fish, ya dingus! Just eat it along with the rest.

[Anonymous No.11189977]

>>11187276
Never said fat is unhealthy, there are plenty of healthy fats. Most of the fat found in eel though, is not. And, yes, my point is more along the lines of: bagillion calories are not healthy. We're talking about non-stop, uncontrollably eating something here, not just having a meal.

[Anonymous No.11189983]

>>11187375
Another child.

[Anonymous No.11189990]

>>11187933
ESL..? Not quite.
Read up on puns you louisiana, drag race fancying neck-beard.

[Anonymous No.11190404]

>>11168055
Grandparents send me a tin every Christmas. It's a good thing it's only once a year.

[Anonymous No.11190422]

>>11170673
Tfw gone vegan now and will never get to try good Peking duck

[Anonymous No.11190924]

way too hungry to be in this thread jesus christ

[Anonymous No.11191301]

[Anonymous No.11191324]

I really really like sushi. I can't tolerate the fucking store bought stuff but wow this stuff gets expensive fast.

[Anonymous No.11191334]

>>11170466
I get a bag of four of these every Monday to eat for breakfast at work and sometimes they're gone by Tuesday afternoon.

[Anonymous No.11191351]

>buy case of 48 from costco
>gone three days later

literally crack

[Anonymous No.11191580]

>>11173159
Same, I don't comfort eat or graze on snacks or even really binge, but I am literally always hungry. I'm also weirdly good at forgetting to eat at all if I don't have food that morning. When I was younger I once ate 14 dinners when on a school skiing trip.

[Anonymous No.11191605]

>>11176242
I once ate an entire jar, completely unaware of their effects. Worse than the time I chewed 8 packets of 32 sugar free gum at once, though I was aware that may have dire consequences.

[Anonymous No.11191616]

Hard pretzels
Spanish olives
Pork rinds
Peruvian Ceviche

[Anonymous No.11191639]

>>11181178
So what, just cinnamon, cloves, allspice, nutmeg ? Sort of comes across like calling salt "potato rock"

[Anonymous No.11191651]

>>11181559
The fact that these little sluts play hard to get just makes you want them more.

[Anonymous No.11191662]

>>11168055
Almonds actually

[Anonymous No.11191713]

>>11170680
Where's the sauerkraut?

[Anonymous No.11191737]

>>11178164
There is a place near me that does what looks like these but calls them a cheese flower, they either have a soft dessert cheese or a really salty/savory one.

[Anonymous No.11191751]

>>11191301
These and the cosmic brownies were my snack of choice in elementary school

[Anonymous No.11191753]

Seriously, deviled eggs are incredibly easy to make.

[Anonymous No.11191759]

>>11174646

The storebought ones are trash, but I used to demolish entire trays of the ones my mom would make when I was a kid. Ideally with M&Ms or Reese's Pieces mixed in.

[Anonymous No.11191780]

>>11168055
>Doughnuts

i love them but there is almost no Doughnuts in my country

[Anonymous No.11191797]

>>11191780
Making them does not take a PhD, dipshit.

[Anonymous No.11191876]

>>11169253
>sourdough bread slices
why is it so good brehs...

[Anonymous No.11191894]

>>11190422
cringe and bluepilled

[Anonymous No.11192032]

>>11174646
For the love all you hold dear, please, stop shilling your sugar.

[Anonymous No.11192051]

These fucking teeth rotters.

I swear, the only time I'd ever see them were at parades. I'd take my nephew to see the parade and just abandon him to go kick 4-year olds in the fucking face to get at these delicious jam-filled beauties

[Anonymous No.11192057]

>>11192051
forgot pic

[Anonymous No.11192318]

I fuckin love cheap pimento cheese with tortilla chips

[Anonymous No.11192461]

>>11173825
These fuckers lit my ass aflame but I can never stop eating them.

[Anonymous No.11192468]

>>11181679
inb4 aardvark cummies copypasta

[Anonymous No.11192482]

Almos any banana bread, specially if its a little chunky with banana pieces

[Anonymous No.11192618]

>>11174794
the shrinking of boston chinatown is a tragedy yeah
it's all getting replaced with trendy shit for the fob population

[Anonymous No.11192623]

>>11173825
am i weak for being put off by the sourness
like the spice is no problem but this flavor makes my teeth feel like theyre being eaten away

[Anonymous No.11192950]

>>11176179
Are you the guy from that one greentext?