What's your usual way to cook burgers? >pan fried for 7 minutes per side >seasoned with liberal salt and pepper >melted cheddar slices on top >dressed with ketchup and mustard >buns lightly buttered and toasted That's how I did these.

File: 1.89 MB, 3264x2448, DSC01593.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Sep 2 18:31:38 2018 No.11151688 [Reply] [Original]

What's your usual way to cook burgers?

>pan fried for 7 minutes per side
>seasoned with liberal salt and pepper
>melted cheddar slices on top
>dressed with ketchup and mustard
>buns lightly buttered and toasted

That's how I did these.

>>	Anonymous Sun Sep 2 18:35:17 2018 No.11151704 >>11151688 you did good, just needs a slice of raw onion and WA LA!

>>	Anonymous Sun Sep 2 18:35:55 2018 No.11151710 >>11151688 >14 minutes to cook a burger Omg what is wrong with you???

>>	Anonymous Sun Sep 2 18:37:22 2018 No.11151717 >make burger >serve it on dinnerware befitting a self-respecting human person who does not eat dog food every day

>>	Anonymous Sun Sep 2 18:39:17 2018 No.11151729 >>11151688 Similar to OP, but less time on each slide and i make a shake shack esque sauce

>>	Anonymous Sun Sep 2 18:44:20 2018 No.11151763 >>11151688 No lettuce? Tomato? Onion? Pickles? Pathetic.

Anonymous Sun Sep 2 19:02:39 2018 No.11151856

>>11151688
>Raw beef thoroughly mixed with salt and lots of black pepper
>Pan-fried until crispy, smashed as thin as possible with the spatula without splitting the patties
>Melted extra sharp cheddar on top
>Buns toasted in beef grease until golden brown
>Thin layer of mayo on top bun half
>Patties topped with red onion slices and BBQ sauce
>Lettuce between patty and bottom bun half

If I have bacon and/or locally-grown sweet heirloom tomatoes, I'll use those too. Fuck grocery store tomatoes.

Anonymous Sun Sep 2 19:07:28 2018 No.11151879
File: 1.36 MB, 3024x2268, hamlessburger.jpg [View same] [iqdb] [saucenao] [google]

>>11151688
frozen nolan ryan batties on the girl until done
brioche buns from aldi toasted
whole grain mustard
some kind of cheese melted on batty
red onion
jalapeños
lettuce
horseradish sauce
bone apple tree

>>	Anonymous Sun Sep 2 19:30:20 2018 No.11152002 File: 317 KB, 600x506, 1532491277961.png [View same] [iqdb] [saucenao] [google] >>11151688 >>seasoned with liberal salt and pepper E-enjoy your high blood pressure, cuck...

Anonymous Sun Sep 2 19:33:39 2018 No.11152020
File: 45 KB, 600x300, category-wood-chips_1024x1024.jpg?v=1438300090.jpg [View same] [iqdb] [saucenao] [google]

I'm probably some kind of deviant for even mentioning this, but I like to cook them over a charcoal grill. But that's not all, I also put smoke chips over the charcoal to add some flavor.

>>	Anonymous Sun Sep 2 19:42:41 2018 No.11152059 >>11151710 7 minutes per side for a half pound burger

>>	Anonymous Sun Sep 2 19:46:12 2018 No.11152074 >>11152020 >Not adding wood chips to the meat for ultimate taste and texture Lmao, what are you even doing on this board?

>>	Anonymous Sun Sep 2 19:57:56 2018 No.11152126 >>11151688 If it's a hot dog you dress the meat; if it's a burger you dress the bun. Also, you pan fry/grill meat until it's done to your liking, not according to some random time.

>>	Anonymous Sun Sep 2 19:58:41 2018 No.11152129 >>11151688 Seems like a long fucking time dude

>>	Anonymous Sun Sep 2 19:59:49 2018 No.11152138 >>11151763 Less is more sometimes, pathetic is an incorrect word

>>	Anonymous Sun Sep 2 20:05:17 2018 No.11152163 >>11151688 I grate an onion into the ground beef. Form patties, salt and pep than sear in skillet. Deli mustard, sliced red onion and tomato on a kaiser roll or whatever buns.

>>	Anonymous Sun Sep 2 20:17:05 2018 No.11152217 >>11152074 >board Lmaoing at your pun friend Based Based means upvote right?

>>	Anonymous Sun Sep 2 20:23:22 2018 No.11152245 >Cooking burgers in mustard Has anyone tried this? Is it just a meme? Does it actually have any significant change to taste? What's the process done for it?

>>	Anonymous Sun Sep 2 20:24:44 2018 No.11152251 >>11152217 Cringe

>>	Anonymous Sun Sep 2 20:32:36 2018 No.11152279 >>11151688 Frank's Red Hot slathered on both sides and cooked slow in a skillet till done.

>>	Anonymous Sun Sep 2 20:44:25 2018 No.11152336 >>11152059 Have you considered turning the burner on before you "cook" the burger.

Anonymous Sun Sep 2 20:50:14 2018 No.11152364

>>11152336
You can make fun if you want, but this is how we do it at a nationally recognized burger dive here in Texas. If you are burning a half pound burger by 7 minutes then you need to turn down the heat. This isn't steak where the meat is high quality and dense where you mainly want to sear it. This is ground beef that you want cooked thoroughly at least to medium well in the middle. You get absolutely nothing out of blasting a burger with heat.

>>	Anonymous Sun Sep 2 20:52:49 2018 No.11152381 >>11151688 >liberal salt commie

Anonymous Sun Sep 2 20:57:18 2018 No.11152408

>cast-iron skillet
>high heat
>no fat
>80/20 beef
>kosher salt
>cracked pepper
>sear
>season
>2 minutes
>flip
>1 minute
>sliced cheddar
>1 minute
>rest
>sesame bun
>cast-iron skillet
>toast
>bottom bun
>mayo
>patty
>onion
>tomato
>spring mix
>mayo
>top bun

>>	Anonymous Sun Sep 2 20:59:49 2018 No.11152417 >>11152364 >i work at a dive bar where we serve burgers made from suspect beef supplied by unreliable sources. Fuck texas

>>	Anonymous Sun Sep 2 21:00:52 2018 No.11152425 >>11152417 Actually we get it from a local rancher and grind it ourselves early morning.

>>	Anonymous Sun Sep 2 21:20:57 2018 No.11152502 >>11151688 That is NOT cheddar cheese.

>>	Anonymous Sun Sep 2 21:35:02 2018 No.11152551 >>11152425 >i work at a dive bar where we serve burgers made from suspect beef supplied by unreliable sources that is subsequently processed and handled by poorly trained, drug-addicted under-achievers.

Anonymous Sun Sep 2 21:37:01 2018 No.11152562
File: 2.00 MB, 3264x2448, DSC01594.jpg [View same] [iqdb] [saucenao] [google]

>>11151710
>>11152129

It might seem like a long time, however I assure you it is not. These particular burgers cook slow, I cook them on medium heat.

This is how the burgers look on the inside after 7 minutes per side on medium heat. I imagine some people would want them even more cooked.

>>	Anonymous Sun Sep 2 21:39:11 2018 No.11152566 >>11151688 >pan, 5 min on each >seasoned with paprika, minced onions, rock salt, fine pepper >melted american >dressed with ketchup, tomato, onion, lettuce >buns toasted

>>	Anonymous Sun Sep 2 21:44:51 2018 No.11152588 >>11151688 I like to smash them down (smash burgers). I really like thousand island style sauce but I never made any because I don't have the ingredients. I just use ketchup and cheese as toppings but I do like lettuce.

>>	Anonymous Sun Sep 2 21:45:54 2018 No.11152593 >>11152562 Again...turn the burner knob until the light comes on.

>>	Anonymous Sun Sep 2 21:56:44 2018 No.11152646 >>11152551 I bet they taste amazing. No joke.

>>	Anonymous Sun Sep 2 22:01:09 2018 No.11152665 Super simple. Dont mix a bunch of shit in, just onion powder, garlic powder, salt and pepper. Smack that shit on the grill and keep it relatively pink in the middle. Throw some pickles and mustard on a toasty bun.

>>	Anonymous Sun Sep 2 22:05:34 2018 No.11152688 >>11152562 Gotta be honest op those are really depressing.

>>	Anonymous Sun Sep 2 22:07:22 2018 No.11152697 >>11152665 >dont mix a bunch of shit in Proceeds to mix a bunch of shit in. Congrats anon...you made meatloaf.

>>	Anonymous Sun Sep 2 22:24:01 2018 No.11152749 >>11152697 >two powders and basic seasonings >meatloaf are you fucking retarded?

>>	Anonymous Sun Sep 2 22:30:55 2018 No.11152769 >>11152059 a w f u l ll ll l l l llll long time pal

>>	Anonymous Sun Sep 2 22:45:18 2018 No.11152816 >>11152502 It is cheddar cheese colored with annatto, stupid Eurotrash.

>>	Anonymous Sun Sep 2 22:55:01 2018 No.11152852 >>11152749 >seasoning IN the burger not ON the burger are you fucking retarded?

Anonymous Sun Sep 2 22:56:30 2018 No.11152859

pan and fried vary but only slightly.
>meat straight out of package formed into ~1/3 pound burgers
>salt and pepper
>brush butter on grill or heat a bit in the pan
>jalapeño monterrey on grill or American slice in pan
>toasted bun if grill, multigrain bread if pan
>top gets mayo, slice of raw onion cut like tomato, cheese side of burger
>bottom gets tomato, dill pickle, mustard
>>11152697
this. anything added to the meat just makes little meatloaf patties

>>	Anonymous Sun Sep 2 23:10:36 2018 No.11152907 >>11152816 Cheddar does not look like that when melted. Learn to cheese.

Anonymous Sun Sep 2 23:19:37 2018 No.11152948
File: 85 KB, 1100x825, [cheddar melted].jpg [View same] [iqdb] [saucenao] [google]

>>11152816
This is what melted cheddar looks like. You need to get in touch with the makers of that shit and ask them what the hell it really is. It DEFINITELY IS NOT CHEDDAR.

>>	Anonymous Sun Sep 2 23:22:35 2018 No.11152964 >>11152816 >>11152948 In fact, can you tell me the brand name of this cheese. I will contact them on your behalf.

>>	Anonymous Sun Sep 2 23:26:58 2018 No.11152982 >>11152138 No veggies no deal

>>	Anonymous Sun Sep 2 23:28:14 2018 No.11152989 >>11152948 Yours is melted pre-sliced cheese, OP's is just a block he cut up and it probably had varying thicknesses which resulted in it melting differently

>>	Anonymous Sun Sep 2 23:33:52 2018 No.11153010 >>11151688 >7 minutes per side jesus fucking christ, why do you hate yourself, life and ground beef in particular?

>>	Anonymous Sun Sep 2 23:34:27 2018 No.11153014 >>11152989 >>11152989 This is sliced from a large block of mild cheddar. Not pre-sliced at all. If you can't see the actual difference between OPs pic and this one, you are either blind or in denial.

>>	Anonymous Sun Sep 2 23:36:27 2018 No.11153025 >>11152562 Hah, I think they'd cook faster if you left them in the sun.

>>	Anonymous Sun Sep 2 23:38:58 2018 No.11153036 >>11153014 Must not be American cheddar.

>>	Anonymous Sun Sep 2 23:43:56 2018 No.11153071 >>11153036 It's proper cheddar. I don't know what that crap is they sell you in USA, but it's not cheddar. Cheddar is well known for the way it melts. OPs pick just looks like molten plastic covered in grease.

>>	Anonymous Sun Sep 2 23:52:37 2018 No.11153116 >>11151688 Yo, OP. What brand of cheddar is it? I've got my e-mail open ready to chastise them.

>>	Anonymous Mon Sep 3 00:10:02 2018 No.11153200 >>11151688 OP, even if it is supermarket own brand, let me know the makers of it. I really want to have a go at them for selling fake cheddar. The name of the maker should be on the back of the packaging.

>>	Anonymous Mon Sep 3 00:32:20 2018 No.11153326 File: 53 KB, 600x600, krogchee.jpg [View same] [iqdb] [saucenao] [google] >>11153116 >>11153200 Bruh

>>	Anonymous Mon Sep 3 00:35:25 2018 No.11153340 >>11153326 >>11153326 Photo of the back of the packaging so I can see the manufacturer please. And don't use an image from google.

>>	Anonymous Mon Sep 3 00:36:07 2018 No.11153342 >>11153340 You have autism.

>>	Anonymous Mon Sep 3 00:40:43 2018 No.11153364 >>11153340 Are you the same guy from a while back who emailed banquet about their chicken patty bags?

>>	Anonymous Mon Sep 3 00:43:47 2018 No.11153376 File: 257 KB, 1476x1606, 1430293935166.png [View same] [iqdb] [saucenao] [google] >>11153342 Welcome to /ck/.

Anonymous Mon Sep 3 00:45:40 2018 No.11153382

>>11153342
OP says he used cheddar. It isn't. I ask for the manufacturer of the so called cheddar and that makes me autistic? You could be autist, cos you believe everything American companies sell you. All I'm trying to do is register a complaint on behalf of the American population as they are being duped.

>>	Anonymous Mon Sep 3 00:47:19 2018 No.11153390 >>11153364 WTF are chicken patty bags?

>>	Anonymous Mon Sep 3 01:03:54 2018 No.11153459 >>11153376 >hungover from partying until 11pm I read the whole thing and that was the best part

>>	Anonymous Mon Sep 3 02:28:08 2018 No.11153719 >>11151688 >Only one slice of cheese per burger Never gonna make it

>>	Anonymous Mon Sep 3 05:22:29 2018 No.11154193 >>11152126 >If it's a hot dog you dress the meat; if it's a burger you dress the bun what difference does it make the sauce ends up in the same place in the burger anyway

>>	Anonymous Mon Sep 3 05:25:56 2018 No.11154197 >>11153382 Whatever, bonglord

Anonymous Mon Sep 3 05:29:24 2018 No.11154208

I form a huge patty and cook it on a super hot cast iron
While that's going I toast two slices of regular whole wheat storebought sliced bread
American cheese melts on the burger
Mayo/honey mustard are mixed 50/50 and spread on both slices of bread
wa la

>>	Anonymous Mon Sep 3 06:29:46 2018 No.11154293 >>11152562 >no hooves Kys pleb

>>	Anonymous Mon Sep 3 06:38:24 2018 No.11154315 >>11152982 veggies literally ruin the burger every time

>>	Anonymous Mon Sep 3 06:41:44 2018 No.11154322 >>11154193 >just mix all your food together on your plate >it all ends up together in your tummy anyways

>>	Anonymous Mon Sep 3 06:54:02 2018 No.11154343 >>11154322 don't be a retard what difference does it make if you put the sauce on top of the patty or on the bun if the bun and patty are going to both be in contact with each other anyway

>>	Anonymous Mon Sep 3 06:59:16 2018 No.11154352 >>11154343 I can't understand what you're saying when you don't use any grammar whatsoever.

>>	Anonymous Mon Sep 3 07:00:54 2018 No.11154360 >>11154352 >I don't have an answer so I'll pretend it's because grammar bad me to smart

>>	evita Mon Sep 3 07:01:26 2018 No.11154363 >>11152816 why add colouring to cheese cheese is already yellow

>>	evita Mon Sep 3 07:02:41 2018 No.11154367 >>11153014 mild Cheddar is just milk fat solidified. what is the point in making cheese that doesn't taste of fuck all

Anonymous Mon Sep 3 07:04:14 2018 No.11154371

>>11154360
>bad me to smart

You dress the bun so that the condiments are evenly distributed, retard. Just look at the OP pic if you're still confused. You dress the dog because the bun is just a means of picking up the dog, and isn't usually toasted. It's also just proper etiquette, like using basic grammar.

>>	evita Mon Sep 3 07:05:08 2018 No.11154373 >>11153382 don't waste your time it's more efficient to just Glass the entire nation with a nuclear holocaust. after a couple of hundred years the radiation will be gone and we could rebuild a decent place. plus all of the glass would be great to skate on

>>	Anonymous Mon Sep 3 07:07:44 2018 No.11154376 >>11154371 >You dress the bun so that the condiments are evenly distributed, retard just don't pour the sauce like a fucking sped then >basic etiquette it's a fucking burger, not high tea with the queen

>>	Anonymous Mon Sep 3 07:08:46 2018 No.11154380 >>11151688 >7 minutes per side >7 minutes >per side welldone burger confirmed, what a pleb, learn to eat a burg brah

>>	Anonymous Mon Sep 3 07:10:06 2018 No.11154382 File: 38 KB, 400x400, 1527933641657.jpg [View same] [iqdb] [saucenao] [google] >>11152562 >ketchup and mustard >no fries just cheap lays chips >weird girly toys in the background absolute wew mate

>>	Anonymous Mon Sep 3 07:14:35 2018 No.11154387 >>11153376 that dude has to browse reddit and /r9k/

>>	Anonymous Mon Sep 3 07:16:40 2018 No.11154389 >>11154373 >Glass the entire nation with a nuclear holocaust Nah, just the south and midwest would be perfectly adequate to completely cleanse the US of tardation.

>>	Anonymous Mon Sep 3 07:18:15 2018 No.11154393 >>11152020 >using the cancerous jew

>>	Anonymous Mon Sep 3 07:19:43 2018 No.11154395 File: 364 KB, 1460x820, 2016-US-President-by-Precinct-1460x820-min[1].png [View same] [iqdb] [saucenao] [google] >>11154389 Geographically speaking it would have to be most of the country. At least Hawaii is safe.

>>	Anonymous Mon Sep 3 07:40:37 2018 No.11154441 >>11154315 >veggies literally ruin the burger every time t. brainlet

>>	Anonymous Mon Sep 3 08:16:21 2018 No.11154508 >>11154363 Fuck i cant tell. Are you this brilliant or this stupid?

>>	Anonymous Mon Sep 3 08:41:17 2018 No.11154587 >>11154293 I recognize him from various /mlp/ threads, he is just smart enough to not post hooves.

>>	Anonymous Mon Sep 3 08:51:32 2018 No.11154613 >>11154393 Retard

>>	Anonymous Mon Sep 3 09:20:38 2018 No.11154669 >>11151879 this looks abhorrent

>>	evita Mon Sep 3 13:40:30 2018 No.11155523 >>11154508 well why sit on the fence instead of just trying it and seeing if it works? where's your sense of Adventure

>>	Anonymous Mon Sep 3 13:42:26 2018 No.11155531 >>11151688 Replace the ketchup with relish and the mustard with dijon and it'd probably be great

>>	Anonymous Mon Sep 3 13:45:19 2018 No.11155549 Thin patties pan fried served in a toasted bagel with blue cheese and pickles.

>>	Anonymous Mon Sep 3 13:51:22 2018 No.11155569 >>11154395 It was her turn!

>>	Anonymous Mon Sep 3 13:53:23 2018 No.11155579 >>11151688 You like burned meat?

>>	Anonymous Mon Sep 3 13:58:11 2018 No.11155594 >>11154669 no. u.

>>	Anonymous Mon Sep 3 14:00:38 2018 No.11155605 >>11152562 So your burgers start frozen, then?

Anonymous Mon Sep 3 14:01:54 2018 No.11155611

1/4 pound patties, usually ground chuck 75-25, fairly thin, cast iron 2 min per side high heat in butter. Top with either cheddar or swiss, if swiss add mushrooms and and egg, if not add ketchup pickles and little onion.

Tastes better than smash burger.

>>	Anonymous Mon Sep 3 14:02:49 2018 No.11155614 Pan fried for 2.5-3 minutes per side. 14 minutes would result in a hockey puck, I'd think.

>>	Anonymous Mon Sep 3 14:06:55 2018 No.11155625 nothing wrong with frozen burgers

>>	Anonymous Mon Sep 3 17:20:22 2018 No.11156507 >>11153376 hahaha that's fucking beautiful no lie this is my first time on /ck/ since i just moved into an apt with a kitchen and i want to pick up some cooking knowledge, and this has been a magical experience

>>	Anonymous Mon Sep 3 17:23:55 2018 No.11156526 >>11151879 Nasty patty

>>	Anonymous Mon Sep 3 17:43:39 2018 No.11156635 Recently watched The Burger Show on YouTube, I would suggest this as it opened my eyes to some neat ideas and some things I'd like to try. https://www.youtube.com/playlist?list=PLAzrgbu8gEMJe0ZOKPLRgEc-sp4cLmtz6

>>	Anonymous Mon Sep 3 17:45:58 2018 No.11156647 File: 320 KB, 1903x756, 1407546167653.png [View same] [iqdb] [saucenao] [google] >>11156507 In that case, welcome to what is quite possibly the biggest autism hub on 4chan.

>>	Anonymous Mon Sep 3 17:46:29 2018 No.11156651 File: 248 KB, 1278x667, 1407546260432.png [View same] [iqdb] [saucenao] [google] >>11156647

>>	Anonymous Mon Sep 3 17:47:10 2018 No.11156656 File: 53 KB, 500x463, IMG_6498.jpg [View same] [iqdb] [saucenao] [google] >burgers >on a stove

>>	Anonymous Mon Sep 3 17:49:48 2018 No.11156668 >>11151704 onions are better when you cook them with the burger so they get caramelized i never understood the raw onion on burgers meme when sauteed/grilled are literally 100x better

>>	Anonymous Mon Sep 3 18:05:05 2018 No.11156749 File: 59 KB, 1280x720, BB31E2C4-13C7-4ECB-9394-B8C2772159DC.jpg [View same] [iqdb] [saucenao] [google] >>11152020

>>	Anonymous Mon Sep 3 18:10:26 2018 No.11156775 >>11156651 >that's irrelevant to this thread holy fucking kek

>>	Anonymous Mon Sep 3 18:24:56 2018 No.11156834 File: 144 KB, 298x572, 1300917680124.jpg [View same] [iqdb] [saucenao] [google] >>11151688 >7 minutes per side >liberal salt

>>	Anonymous Mon Sep 3 18:29:01 2018 No.11156857 >>11156656 Sorry, not all of us want our burgers boiled.

>>	Anonymous Mon Sep 3 18:32:12 2018 No.11156874 >>11156749 Reminder that hank ate one of kahn's mesquite grilled burgers and said it was the best burger he ever had.

>>	Anonymous Mon Sep 3 19:03:00 2018 No.11157042 File: 599 KB, 740x740, 21970B07-262D-441C-BDE9-7A90668CF16E.jpg [View same] [iqdb] [saucenao] [google] >>11153010 >>11154380 >He eats his meat less than well done.

>>	Anonymous Mon Sep 3 19:09:09 2018 No.11157071 File: 1.45 MB, 2576x1932, 20180903_185041.jpg [View same] [iqdb] [saucenao] [google] >>11152562 And here is a 5 minute burger 14 minutes is ridiculous

>>	Anonymous Mon Sep 3 19:11:21 2018 No.11157086 >>11152562 Fucking based

>>	Anonymous Mon Sep 3 19:18:35 2018 No.11157115 >>11151879 good lookin buns

>>	Anonymous Mon Sep 3 19:21:37 2018 No.11157131 >>11156857 Surely..... surely you know that some people own grills; right?

>>	Anonymous Mon Sep 3 19:33:43 2018 No.11157211 File: 761 KB, 538x715, magaburg.png [View same] [iqdb] [saucenao] [google] >inb4 wilted lettuce.

>>	Anonymous Mon Sep 3 19:51:26 2018 No.11157309 >>11157211 A green MAGA hat? What the fuck?

>>	Anonymous Mon Sep 3 19:51:57 2018 No.11157313 >>11157071 Them buns is too flat.

>>	Anonymous Mon Sep 3 20:08:28 2018 No.11157374 >>11156857 https://youtu.be/xDpsIoAI9sA?t=3m11s https://youtu.be/ZRTyv9zSx2M?t=1m33s

>>	Anonymous Mon Sep 3 20:11:03 2018 No.11157386 >>11157211 >green MAGA hat You don't like red you little bitch

>>	Anonymous Mon Sep 3 20:12:50 2018 No.11157398 >>11157211 8/10 would provide sustenance for a fun filled day of shooting communists.

>>	Anonymous Mon Sep 3 20:23:08 2018 No.11157445 >>11157374 Not defending their practices but Gordon is a faggot here >starts ripping shit off the wall >"It just started coming apart!!"

>>	Anonymous Mon Sep 3 20:27:22 2018 No.11157469 >>11157386 Green is the patrician MAGA hat.

>>	Anonymous Mon Sep 3 20:33:27 2018 No.11157498 File: 333 KB, 460x468, trump burger.png [View same] [iqdb] [saucenao] [google] >>11157469 Thanks, anon.

>>	Anonymous Mon Sep 3 20:47:48 2018 No.11157546 >>11153376 >boss invites you over for dinner >tells you he's making shepherds pie >spend all day making one to one up your fucking boss >not realizing why people would think you're an idiot for this That's some funny shit man

>>	Anonymous Mon Sep 3 20:49:00 2018 No.11157553 >>11157445 Normally, properly applied wall plaster isn't supposed to come off that easily.

>>	Anonymous Mon Sep 3 22:44:45 2018 No.11158050 >>11157042 why bait?

>>	Anonymous Mon Sep 3 23:42:04 2018 No.11158310 >>11157071 The fat ain't even melt

>>	Anonymous Mon Sep 3 23:59:51 2018 No.11158361 >>11157071 Damn son you didn't even cook that shit.

Anonymous Tue Sep 4 00:36:12 2018 No.11158450

>5 minute burger meme
Pick one of the following
>uncooked
>charred dry outside medium inside
I'm literally giving you the secret to selling $10 burgers that have nothing but salt and pepper on them worth millions a year and you insist on trying to convince me that your shitty backyard barbecue boomer memed are better.

>>	Anonymous Tue Sep 4 02:17:21 2018 No.11158757 File: 331 KB, 500x578, 1535840832054.png [View same] [iqdb] [saucenao] [google] >>11154441 >t. brainlet >not tastelet you're not using the meme right you fucking faggot

>>	Anonymous Tue Sep 4 05:33:59 2018 No.11159286 bun, mayo, onion, lettuce, burger, cheddar, bacon, pickles, mayo, bun. in that order. everything else is wrong

>>	Anonymous Tue Sep 4 07:45:05 2018 No.11159553 File: 24 KB, 240x238, EE20175A-2C82-4AFA-B8E9-AE0C99C44368.png [View same] [iqdb] [saucenao] [google] >>11158050 Because eating undercooked meat is freaking nasty, lmao. Well done is the only way to go.

>>	Anonymous Tue Sep 4 10:05:58 2018 No.11159897 >>11152408 >cast iron yikes

Anonymous Tue Sep 4 10:16:36 2018 No.11159922

burger patties are supposed to be thin, and you're supposed to put at least two on any burger
more surface area means more flavor, more toppings, faster preparation.
if i wanted a literal slab of beef like you fucks keep making then i would buy an actual sirloin because im not a poorfag

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/ck/ - Food & Cooking