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/ck/ - Food & Cooking

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11136919 No.11136919 [Reply] [Original]

What suace do cu/ck/s have on their chips?

>> No.11136942
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11136942

>north wales
>no response recorded because nobody speaks their dead language

>> No.11136954

Lemon and mayo
Tarter sauce with mayo
Ketchup and mayo
Nandos medium with mayo
Blackpepper with mayo
Just mayo..

>> No.11136967

Ranch. Now that's a good sauce. The only sauce you will ever need.

>> No.11137538

>>11136967
Yeah that's good if you're a fuckin hillbilly and you want the taste of ass in your mouth all fuckin day

>> No.11137567
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11137567

>>11136919
>mushy peas

>> No.11137569
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11137569

American here. I thought you guys used vinegar like we do. What the shit? I mean I like mayo and onions on my fresh fries from a really good pub but the fuck are you doing over there.

Cheese sauce? What the extra shit?
>curry everywhere
Hehehe. Don't feel like tasting it anymore do you?

>> No.11137600

mushy peas are the best

>> No.11137621

>>11137569
curry sauce, the chip condiment, is a very different animal from anything else you might associate with the concept of curry. it's savoury, delicious, light brown, often a bit watery and i have no idea what's in it.

i agree with you it's odd that vinegar is not listed, if i walk into any chippy and order a bag they'll ask me how much salt and vinegar i want on it every time.

>> No.11137630

>>11137621
>>11137569
thats because vinegar isnt a sauce

everyone has vinegar on their chips,
the same reason salt isnt on the list either

>> No.11137639

>>11136919
>fries in the uk were all limp
Why do you all do this to yourselves? I stayed in the uk 2 weeks and everytime i got fries somewhere they were limp and sometimes even soggy.

Just leave that shit in the fryer a bit longer and turn the heat up a smidge

>> No.11137661

>>11137639
theyre chips they arent meant to be crunchy and stiff like mc donalds ''fries''

>> No.11137672

>>11136919
wtf is salad cream

>> No.11137685

>>11137672
It is essentially mayonnaise, but I'm also American just living in Europe, slight chance I'm wrong. I think it's pepped up mayo tho.

>> No.11137695

>>11137639
>>11137661
No, that's just lazy and bad shops. An excuse for making bad "chips". Don't let them get away with it.

>> No.11137715

>>11137685
Salad cream is seriously thinner and vinegar heavy from what I understand. It's a dressing resembling miracle whip but there's a major difference.

>> No.11137732

>>11137639
did you go to a dedicated chip shop? cause if you did you got stiffed. can't vouch for the quality of chips or american style fries in any other kind of establishment.

>>11137672
fucking awful is what it is

>> No.11139235

>suace
based native speaklet

>> No.11139264

>>11136919
Can't fault anything there BUT salad cream
It's fucking disgusting

>>11137567
Mushy peas are good

>> No.11139677

>>11136967
>watered down tartar sauce is a good sauce