Post emblematic dishes of your country

[Anonymous No.11130346]

People try to guess

[Anonymous No.11130363]

>>11130346
Portugal

[Anonymous No.11130364]

>>11130346

[Anonymous No.11130370]

favoriet

[Anonymous No.11130387]

>>11130346
youland

[Anonymous No.11130443]

>>11130346
Macaco land.

[Anonymous No.11130513]

Try not to use Google image search.

[Anonymous No.11130543]

>>11130513
>>11130346
WHoops nvermind you actually said emblematic

[Anonymous No.11130597]

>>11130346
Das sum feijoada, Brazil.

[Anonymous No.11130654]

>>11130346
South America somewhere
>>11130543
Switzerland

[Anonymous No.11130997]

A typical dish from my region, but unknown in the rest of the country.
It's a shame because it's fucking delicious.

[Anonymous No.11131077]

[Anonymous No.11131081]

>>11130346
Somewhere in the Caribbean

[Anonymous No.11131779]

>>11130997
Hm.. I'll guess some high-elevation South American country, like Peru.

[Anonymous No.11131796]

>>11130654
England
>>11130997
I'm guessing either Sicily, Corsica or somewhere in Southern France

[Anonymous No.11131813]

[Anonymous No.11131825]

>>11130346
cuba

[Anonymous No.11132116]

>>11130346
Brazil?

[Anonymous No.11132147]

>>11132116
no, kys and fuck off

[Anonymous No.11132194]

>>11132147
Sorry I don't know what i did wrong... it just looked like something I've ate at a brazillian restaurant

[Anonymous No.11132200]

>>11132147
>getting mad that nobody can recognize generic latin american rice and beans dish #32423523532

[Anonymous No.11132664]

[Anonymous No.11132974]

>>11130997
I MUST KNOW
it looks so good, what is this

[Anonymous No.11133054]

Maybe obvious if you're from the general region, but let me assure you, it tastes amazing.

[Anonymous No.11133178]

>>11130997
Looks like Hungarian goulash.

[Anonymous No.11133183]

>>11133054
Galicia?

[Anonymous No.11133184]

>>11133054
Galicia!

[Anonymous No.11133219]

>>11133183
>>11133184
you got it

[Anonymous No.11133232]

>>11130346
>be American
>can't participate in these threads because too easy

Feels bad.

[Anonymous No.11133234]

[Anonymous No.11133249]

>>11131077
>>11132200

[Anonymous No.11133267]

>>11133234
Scotland

[Anonymous No.11133272]

>>11133234
Decided to not post the usual memefood for this region

[Anonymous No.11133276]

>>11133267
U S of A

[Anonymous No.11133334]

>>11133232
>be Canadian
>literally the only fucking foods attributed to Canada are poutine, which is french fries, cheese, and gravy, or else pemmican, which is shitty Indian jerky

[Anonymous No.11133501]

>>11133272
america

[Anonymous No.11133506]

Google "comida criolla"(peruvian)
At least we eat great in this shithole

[Anonymous No.11134319]

>>11133501
Canada, beaver tails !

[Anonymous No.11134329]

Have fun

[Anonymous No.11134336]

>>11130997
Spain but I don't know where

[Anonymous No.11134339]

>>11131813
brazil, no idea about region maybe the east

[Anonymous No.11134343]

baked beans on toast. i can't be arsed to find a pic

[Anonymous No.11134355]

>>11134343
>>11134343
Both UK

[Anonymous No.11134528]

>>11134355
Replace the poi with squid luau and you got a top tier plate lunch right there.

[Anonymous No.11134531]

>>11130346
Maaaanica. Fejuada. Gimme some of that with a caprina.

[Anonymous No.11134553]

[Anonymous No.11134557]

>>11134528
ehhhh.. i love lu'au but I would keep the poi, since there's laulau anyway. not the best plate, just picked random off the internet, but lu'au would be just too hard to identify. at least a good amount of people have some idea what poi is/looks like, lu'au is nondescript green sludge. poi is a more interesting looking purpley grey sludge, and is more emblematic.

>>11134553
an ant colony

[Anonymous No.11134567]

>>11134557
>an ant colony
Thanks for the giggle pal

[Anonymous No.11134568]

[Anonymous No.11134569]

>>11134557
Laulau and luau are pretty redundant, but they're my two favorites. Never liked poi. You could put the two icecream scoops of rice and the mac salad with pretty much anything and it would be pretty obvious where it was from.

[Anonymous No.11134574]

>>11134568
I T A L I A

[Anonymous No.11134703]

[Anonymous No.11134753]

>>11134703
Frence

[Anonymous No.11134755]

>>11134703
This looks pretty good. What’s the sauce and balls made of though?

[Anonymous No.11134766]

>>11134755
Sauce is olive oil and garlic and very small onions, balls are scoops of vanilla ben and jerries caramel chew chew ice cream with the caramel cups taken out

[Anonymous No.11134769]

>>11134753
nope
>>11134755
balls are made from potatoes and sauce is just juices from those beef roulades

[Anonymous No.11134806]

There are a couple more obvious "national dishes" but this is my favorite

[Anonymous No.11134837]

>>11133219
Are you the /int/ poster from Pontevedra?

[Anonymous No.11134848]

>>11134806
Is that a pastilla ? I wouldn't name any country since many clame this dish as their own

[Anonymous No.11134891]

>>11130543
colombia, fucking milk with cheese?

[Anonymous No.11134901]

>>11134553
cheviche, peru ?

[Anonymous No.11135015]

>>11134329
Eggy in the basket.
Brunchlandia

[Anonymous No.11135056]

>>11134703
I'd say german as the potatoes are too small, cabbage is too pale and you can't stand a fork in the gravy.

[Anonymous No.11135065]

[Anonymous No.11135071]

>>11135056
jesus fucking christ, how are you supposed to eat that monstrosity

[Anonymous No.11135072]

>>11135056
danskmark

[Anonymous No.11135079]

>>11135071
Slowly with utensils.. and usually a massive hangover..

It's got all a growing lad needs, Ketchup, brown mustard, remoulade, gravy, runny eggs, pickled cucumber, crispy onion, raw onions and possible a fat peppered beef patty.

[Anonymous No.11135081]

>>11135065
Florida.
Those are mini packets of ranch right?

[Anonymous No.11135085]

[Anonymous No.11135096]

Hotpot

[Anonymous No.11135099]

>>11135085
is this some kind of pate?

[Anonymous No.11135100]

>>11135096
Should have shopped out the chopsticks.

[Anonymous No.11135101]

>>11135079
Never understood how people can eat with a hangover. My stomach is always completely fucked.

[Anonymous No.11135102]

>>11133178
Rofl you fuckers, IN WHAT WORLD DOES THAT LOOK LIKE A GOULASH!?!?!?

t. triggered half hungarian.

[Anonymous No.11135105]

>>11135101
You learn to ignore the discomfort and do your duty knowing in a few hours everything will be far better for it.

[Anonymous No.11135106]

>>11135099
It's an Aspic. It's called Headcheese. It's made with the whole head of the pig boiled and seasoned with some green onion added

[Anonymous No.11135108]

>>11135106
Ah like sylte

[Anonymous No.11135112]

>>11135106
nice. I love various aspics

[Anonymous No.11135113]

>>11134574
Na, thats austrian.

[Anonymous No.11135116]

>>11134806
Moroccan. Or in general north african.
Sweet savoury pie made traditionally with pidgeon meat.

Amazing stuff.

[Anonymous No.11135118]

>>11134891
Its called a fondue and its swiss....
Its melted cheese with some spices and a shot of liquor in it, you just dip bread and veggies in it .

[Anonymous No.11135119]

>>11135116
But there's like, plates and utensils, and no flies.

[Anonymous No.11135128]

>>11135119
My dad was in Morocco for work and we were invited by the family of a colleague of his to stay at their house for a week.
The streets are disgusting, people are shady as hell outside, as soon as they see youre a white euro they instantly assume youre rich and want shit from you but the actual families and "normal" people there are amazingly friendly people and their houses are BEAUTIFUL and clean.

The thing is, the only nort africans we get in europe are the ones leaving morocco or lebanon or whatever because they are criminals and not even their family wants them.
So we get all the shitty street corner rats and none of the actual good people.

[Anonymous No.11135133]

>>11135128
I know, they do have very nice homes, even the refugees, they just treat streets like trash dumps because.. that's what they are, affluence and social awareness means the street cleaner/trash-picker castes are dying out/being chased off without proper replacement.

[Anonymous No.11135136]

>>11135102
Fél Magyar??? Másik feled meg cigány mi te pusztulat, téged kellett volna megállítani nem a Sorost.

Szeretlek <3

[Anonymous No.11135144]

>>11135136
Yeah but I cant really read hungarian, if my grandma speaks it to me i get what she wants from me but otherwise i really dont. Its such a difficult language for me. I grew up speaking german and english. The switch to hungarian from those languages are hard.

Btw. I would KILL for a Langos with extra cheese and red onion now.

Stay awesome magyar bro.

[Anonymous No.11135170]

>>11135144
Oh god, why are you doing this to me, now Im craving for one too, but Im on a fucking diet.

[Anonymous No.11135177]

>>11135170
oh come on, one Langos and a beer for lunch isnt bad and you make our ancestors proud with it.

Also dieting... Just move your fat ass around more mate. I lost 23kg in 2 years just by going out more and playing a bit of football on the weekends.

[Anonymous No.11135181]

>>11135170
And btw. Germans dont know Langos. Theres literaly NOTHING here that compares even in the slightest. NOTHING I TELL YOU!

[Anonymous No.11135202]

>>11135177
I lost around 10 kg in 2 months, by falling in love, getting depressed again by it, not eating max 2 oranges a day, playing football with co-workers, and working harder in general, I was really gloomy, but at least I started reading, drawing again, and got a guitar. Feeling a bit better now but I'm still trying to go with it and eat really few things a day.

>>11135181
Thats pretty bad, maybe you should learn how to make it, its really not that hard you just wake up like 2 hours earlier to make the dough wait for it to rise than cook it in oil. At least thats how my mother did it before she divorced my father.

[Anonymous No.11135205]

>>11135202
Its not hard to do but people dont know it.

We got Reibekuchen which is just grated potatoe fried as a pancake in oil and served with either applesauce or something savoury.

Same technique but different taste. still very good.

Everytime i come home from hungary i cant eat german sausages for a while because they are all tasteless compared to the heavily spiced stuff you have.
ALso bell peppers, german ones just dont compare to the ones out of my grandmas garden.stuffed with rice and minced meat in tomato sauce, yum yum

[Anonymous No.11135215]

>>11135205
Stfu you stupid faggot

[Anonymous No.11135218]

>>11135215
ok? the fuck is your problem buddy. your dealer didnt come through?

[Anonymous No.11135361]

[Anonymous No.11135451]

>>11134703
>seared turds
>stale cum taffy balls
>shredded Barney
>a fucking leaf
>all served in eau d'sewage

I mean I'm not even sure but I can tell just by looking at those logs that you went all out and paid for the most pristine ones you could find, so 8/10

[Anonymous No.11135457]

Other nations behold, and tremble

[Anonymous No.11135459]

>>11135457
isn't this what australians eat on election day

[Anonymous No.11135497]

>>11134703
Germany?

[Anonymous No.11135562]

[Anonymous No.11135567]

>>11134703
Poland (zrazy)

[Anonymous No.11135646]

>>11134319
god those look good

[Anonymous No.11135651]

>>11135451
>shredded Barney

[Anonymous No.11135653]

>>11135562
christ alive, where is this from? I want to say England because of the peas but I just don't know.

[Anonymous No.11135656]

>>11132664
west virginia

[Anonymous No.11135835]

>>11130997
Gazpachos manchegos!!

[Anonymous No.11135847]

[Anonymous No.11135890]

>>11134574
>>11135113
Sorry guys, it's machanka from Belarus. Those are pancakes underneath. I have no affiliation with Belarus but it was the most obscure food I could come up with off the top of my head.

[Anonymous No.11135900]

>>11135847
Norway

[Anonymous No.11135911]

It's more a regional type of cooking that the ''oh yeah, this comes frome /that country" but everyone here knows how delicious this shit is.

[Anonymous No.11135940]

[Anonymous No.11136025]

>>11135205
One of the benefits of less reliable grocery store, people don't rely on them entirely so don't become as used to the homogenous and watery shit filling the vegetable shelves.

[Anonymous No.11136544]

>>11135900
no
[spoiler]it's more food of a region than a country

[Anonymous No.11136549]

>>11135940
poland IIRC
they're called zeppelins or something.
shit's delicious

[Anonymous No.11136559]

[Anonymous No.11136568]

>>11136559
>Cat diarrhea
That's somewhere in Africa for sure.

[Anonymous No.11136614]

>>11135911
italy

[Anonymous No.11136742]

>>11133272
Canada,beaver tail

[Anonymous No.11136814]

>>11135116
>>11134848
Yeah, the thing with Maghrebi dishes is that the whole region claims them as their own

But yeah this is a Pastilla/Bastilla.

[Anonymous No.11136867]

[Anonymous No.11136896]

[Anonymous No.11136897]

>>11130997
What is this, ham, or sliced mushrooms? I have no I ideawhat this dish is or where it is from, but i looks quite good.
I this food Iveant sse outside of my coustrym block of Eidam or similar chhese that´s been breaded and fried, and served with Tartar sauce, fries or baked potatoes and tomatoes or other vegetables.

[Anonymous No.11137064]

>>11135361
I'm moved to see fucking erbazzone on this board. It's so fucking good. Thanks anon

[Anonymous No.11137082]

>>11135847
bavaria/germany

>>11135847

[Anonymous No.11137091]

It's more of a signature regional dish but it's also popular in the rest of the nation

[Anonymous No.11137128]

>>11136559
Mämmi from Finland

[Anonymous No.11137147]

>>11136896
murrica

[Anonymous No.11137160]

>>11135940
Poland

[Anonymous No.11137168]

>>11136897
ate that shit all the time in Czechia

[Anonymous No.11137173]

>>11133054
Uhhh, da puta ría

[Anonymous No.11137176]

>>11132664
I kind of miss novelty gifts like this.

[Anonymous No.11137631]

>>11135940
Cepelinai :) god-tier from Lithuania

[Anonymous No.11137706]

I have been waiting for 4 Chan to make fun of his sho delishus shoup for years now.
Remember guys No alcohol!

He’s strangely untouched and pure. He carries himself with a vibe of Steve from blues clues or some kids show host combined with a devout practicing non ironic well to do Christian. He is an unearthly clean cut guy. I remember one time he said that so many YouTube channels talk politics, curse words, and general negativity that he wanted to be a family friendly YouTube channel. You can hate the guy but he certainly has a consistent brand for himself. I must say he also seems to have a good knack of getting super interesting authentic food. He can’t have meals without meat, this guy is boomer as fuck.

He so sterile and pure it can really come off as disingenuous or a David foster Wallace level of non ironic true sincerity.

I wouldn’t be surprised if he is gay or hides something dark.

[Anonymous No.11137938]

>>11137706
who are you talking about?

[Anonymous No.11137951]

>>11137938
Wrong thread. Mike chen Asian food clog

[Anonymous No.11138457]

>>11135911

texas

[Anonymous No.11138548]

>>11134806
This was honestly one of the most surprising things I've ever eaten. A sweet chicken pie? Wtf? It was absolutely fucking incredible

[Anonymous No.11138636]

>>11130654
Is that a pile of mash potatoes or a chunk of cauliflower?

[Anonymous No.11138647]

>>11131813
Based on a two second google search, a Finnish sandwich?

[Anonymous No.11138665]

>>11135101
Personally, I eat before the hangover and pass out with a stomach full of food and water. Youve probably already consumed a fuck ton of calories in whatever alcohol youve drank so...

[Anonymous No.11138670]

>>11135081
looks like ken's to me
>>11135106
I know that shit is popular in Louisiana

[Anonymous No.11138678]

>>11135562
>>11135653
I'm gonna say this is from 50's era America cause you were too worried about nuclear blast to cook right.

[Anonymous No.11138763]

>>11138665
That's actually the worst thing you can do. The food could absorb the alcohol and your hangover could last longer.

[Anonymous No.11139172]

[Anonymous No.11139229]

>>11136559
Looks like fesenjun, iran.

[Anonymous No.11139343]

>>11134703
Rouladen with spaetzle and red cabbage, my German family Christmas dinner. The meat rolls are filled with a mixture of bacon, pickles, onions and mustard and the rolls are then braised and roasted in gravy.

[Anonymous No.11139355]

>>11138763
broscience

[Anonymous No.11139607]

To be honest this one is just in my region but it's associated with the whole country. Easy peasy.

>>11136867
That looks interesting. Don't know any of those fruits. Indonesia or something?

[Anonymous No.11139612]

>>11139607
looks like a paella valenciana, spanianon

[Anonymous No.11139630]

[Anonymous No.11139635]

>>11130513
if you don't have your own, use pictures from Instagram or any other place, which is not indexed in Google

[Anonymous No.11139691]

>>11139612

Nice anon. Just remember you don't want to try it outside Valencian region unless you're very damn sure of what you're doing.

Even inside Valencia most places scam you with shit tier paella.

[Anonymous No.11139694]

>>11139630
ah the famous Mince O'Neil from Aberdeen, TX. Based

[Anonymous No.11140029]

>>11131779
>>11132974
>>11134336
>>11131796
>>11133178
Nopity nope.
>>11135835
You got it.
>>11136897
I was writing a wall of text but then I realized that Wikipedia has an English article for it, for some weird reason.
https://en.m.wikipedia.org/wiki/Torta_de_gazpacho

If you are not Spanish, you will have to make the flat bread yourselves instead of buying it, but it's so worth it. Seriously, you should try it. A hidden gem of Spanish cuisine. Nothing better when you come home for lunch in winter.

[Anonymous No.11140045]

>>11139691
Finding good paella is so hard. In fact, the best paellas I've eaten were not in Valencia.
Every time I visit my Valencian family, they go to a paella place to buy one, which always has people in line because it's very popular in their town, and it's mediocre as fuck. Also what's the deal with garrofon beans? Why are they used? They are huge, dull, flavorless and have a disgusting paste-like texture.
I've never in my life eaten garrofon and thought "man, this is a good addition to the dish".

[Anonymous No.11140722]

>>11140045
Not the anon you're quoting but odds are that it's an old dish that started in a time where people didn't only eat for the taste but also to survive so they'd shove lima beans for extra calories. A bit like original cassoulet where they used dry beans. Agreed on the paellas btw, if I want to eat a good one I'll make it myself, 99% of the places don't even use saffron to begin with.

[Anonymous No.11140818]

>>11135653
>>11138678
It's an old American dish not sure what part but the guy who made it lives in Kentucky. Its basically a meatloaf with mash potato and peas.

[Anonymous No.11140822]

>>11140818
sounds good, desu

[Anonymous No.11141041]

>>11130654
South africa

[Anonymous No.11141421]

>>11130346
Mexico

[Anonymous No.11141425]

>>11140722
It's a shame to see the garbage that the restaurants serve to tourists.
The first Spanish dish that comes to the foreigner's mind is paella but everyone that visits Spain is served the worst ones because that's just what the tourist traps do.
I'm yet to eat in a restaurant with the menu in English that is halfway decent.

[Anonymous No.11141561]

>>11135361
Erbazzone is fucking good! In my city is impossibile to find, and it's just an hour drive from Erbazzone's region...