/ck/ - Food & Cooking

[Anonymous No.11095981]

>chili with no beans

why do people do this?

[Anonymous No.11095987]

>>11095981
''people''

[Anonymous No.11095990]

They are weaklings that can't digest beans

[Anonymous No.11096002]

Because beans doesn't go in chili.

[Anonymous No.11096017]

>>11096002
With no beans it's just spicy bolognese.

[Anonymous No.11096028]

>>11095981
>why do people do this?
Because that's what the rules of the cookoff competition state.

[Anonymous No.11096036]

>>11096017
Sounds good man

[Anonymous No.11096045]

>go to chili cookoff
>use msg
>win

everytime

[Anonymous No.11096261]

Beans are poor people filler. Also use real meat, not ground. And putting tomato in there sucks ass too

[Anonymous No.11096277]

>>11096261
It's not chili if you don't use ground beef

[Anonymous No.11096284]

>>11096261
Without ground meat wouldn't it be stew?

[Anonymous No.11096287]

>>11096261
>no tomato

how are you supposed to make your sauce thick and brown?

[Anonymous No.11096292]

>>11096277
Thats retarded
Stewed shredded beef or even venison is far superior

[Anonymous No.11096301]

>>11096299
No u

[Anonymous No.11096339]

>>11096292
your moms meat curtains would be even better

[Anonymous No.11096348]

>>11095981
Eating chili with no beans is just eating a big bowl of sloppy joe mix or spicy spaghetti sauce. How can anyone convince themselves that that could be a meal?

[Anonymous No.11096375]

>>11095981
It makes them feel luxurious.

[Anonymous No.11096451]

>>11095981
Because they aren't poorfag bean eaters.

[Anonymous No.11096611]

>>11096017
>>11096284
>>11096287
>>11096348
You people have no idea what chili is.
If your chili is bolognese or sloppy joes without beans then you are using entirely too much tomato. Tomato and even beans are fine in small amounts but the two main ingredients are meat and dried chiles. Without both of these main ingredients you are not making chili.

[Anonymous No.11096651]

So what are the essential chili spices?

Black pepper
Red pepper
bay leaf
onion
garlic

[Anonymous No.11096682]

>>11096611
And who the fuck are you to tell me I'm cooking wrong?

[Anonymous No.11096694]

>>11096682
hes the king of chili show some respect

[Anonymous No.11096820]

>>11096651
cumin

[Anonymous No.11096824]

>>11096820
Not a big fan

[Anonymous No.11096825]

>>11095981
I guess it just depends upon what you grew up with, or what you let someone convince you was the "right" way.

Chili is made from ground beef and beans (preferably a mixture of pinto, black, and kidney beans). Is hot enough to make your bunghole burn, and there isn't a spaghetti strand in sight.

[Anonymous No.11096830]

>>11096824
star anise

[Anonymous No.11096836]

>>11096824
Yeah, I think it is the most heartburn-inducing spice in chili, but it ain't chili without cumin, period.

[Anonymous No.11096853]

>>11096836
Meh. It depends. You can get sanctimonious about it but I doubt they had much cumin on the ol' trail in the olden cowboy days.

[Anonymous No.11096940]

>>11096651
Absolutely none of those are essential and two arent spices. Garlic and onion should be fresh not dried. The others are okay to add but not essential. If you just have to add spices then start with cumin and oregano...then coriander. Heat and flavor will come from dried chiles. By dried chiles i mean ancho, mulatto, guajillo, and chipotle...not crushed red pepper flakes or cayenne powder. A good simple chili is dried chiles, meat, garlic, onion, water, and salt.

[Anonymous No.11096954]

>>11096682
Im not british australian nor a midwestern rube...and you are clearly one of those three if you think chili is a tomato-based meat sauce with "mexican spices" and beans.

[Anonymous No.11096981]

>>11096940
>start with cumin and oregano...then coriander
>meat
Boomer opinion discarded

[Anonymous No.11097035]

>>11096611
It's a bait thread lad, or are you just joining in on the fun ?

[Anonymous No.11097036]

>>11096940
>and onion should be fresh not dried
You couldn't be more wrong. Chili con carne was the original MRE where meat, chili peppers, onions, garlic were pounded together, dried into cubes and rehydrated on the trail. Fucking even TX queer steer fuckers get it wrong. Coastie diaspora to TX can't happen soon enough.

[Anonymous No.11097045]

>>11096028
Neither defending nor denouncing the use of beans because i like most non-autistic texans do chili both with or without beans depending on the application but...

Have you actually tasted "award winning" texas red or just reviewed "winning recipes"? Its garbage. Now im sure there are people out there with killer and "competition ready" batches of texas chili but they never win. Ever. Winning chilies are always very similar and always rooted in some depression-era understanding of food and cooking.

>meat
>chiles
>dry dump one
>simmer
>dry dump two
>stir
>voo-doo
>simmer
>dry dump three
>stir
>raindance
>serve

Garbage.

[Anonymous No.11097059]

Soibois unironically.
>eww i hate beans >_<

[Anonymous No.11097108]

>>11097036
>dry onion
No. Onion powder was not a thing. Wild onions along with most vegetables were gathered on the trail and used as available. Im sure some dry or partially dried bulbs were used depending on the time of year but sorry no. No one was stashing sacks of onion and garlic powder in the chuckwagon.

[Anonymous No.11097190]

>>11097036
What you are refering to was more like a jerky brick of meat salt and chiles. The salt and chiles were there to preserve the meat not to add flavor. While both onions and garlic may have been common to prepared chili con carne they would not have been in the dried meat. Im pretty sure you just c&p'd wiki then added the words onion and garlic to your reply.

[Anonymous No.11097217]

>steak cut into bite size cubes
>chilies
>little water or beer
THAT is what is in chili

[Anonymous No.11097219]

>>11097217
This right here but with cumin and onion

[Anonymous No.11097221]

>>11097217

[Anonymous No.11097223]

>>11097217
Salt
You forgot salt
Unless youre using dried suet meat cakes you will need salt

[Anonymous No.11097252]

>>11096348
its got meat, tomato, chili, maybe peppers or other veg, you usually eat it with rice. how is that not everything a meal needs? unless you eat beans for every meal your argument doesnt hold up

[Anonymous No.11097255]

>>11096836
this guy knows what he's talking about. to be honest, i dont always even have my chili that spicy. depends how i feel. but i always bang in the cumin. its really the main spice.

[Anonymous No.11097259]

>>11097217
thats just watery beef with chili you imbecile

[Anonymous No.11097365]

>>11097252
>chili
>maybe peppers
Um

[Anonymous No.11097367]

>>11095981
because not everyone needs to add filler to their meals

[Anonymous No.11097373]

>>11097252
reminder that pasta is always a better choice that rice

[Anonymous No.11097409]

>>11095981
they're fatties who are overly self-conscious of their flatulence

[Anonymous No.11097413]

>>11097367
How are beans, a flavorful and nutritious contribution, a "filler" but no one seems to have a problem with onions, tomato, or cornmeal? Oh i remember...because the CASA rulebook uses beans as an example of "filler" and now millennials are parroting something they used to hear their alcoholic uncle say at family reunions without ever having actually made a pot of chili.

Fact: Most Texans who prepare chili prepare chili WITH beans.

[Anonymous No.11097417]

>>11097365
i mean bell peppers. here in the UK we don't usually refer to chillis as peppers (even though we know they are peppers). we don't really ever say bell pepper

[Anonymous No.11097420]

>>11097373
pasta with chili sounds pretty awful desu. sounds like greasy spoon cafe food

[Anonymous No.11097431]

>>11095981
Chili with no beans is for topping other items
Chili with beans is for eating as a meal itself.
Anyone who disagrees is objectively wrong.

[Anonymous No.11097474]

>crying about beans in chili or not
That's like crying about some hair on a pussy, gay.

Maybe you all have just gone faggot.

[Anonymous No.11097488]

>>11096261
retarded
>>11096611
very retarded

[Anonymous No.11097497]

>>11097431

[Anonymous No.11097631]

>>11096611
>lots of tomato
>bolognese
Learn what real Bolognese is and come back faggot

[Anonymous No.11097636]

>>11096348
You don't use ground beef in chili, retard.

[Anonymous No.11097662]

>>11095981
Chili paste: about a pound of jalapenos(save 2 or 3 for dicing), 4 habaneros, 7 arbol, 4 ancho, 6 guajilo, 4 cloves of garlic, lime juice
Stew meat cut into bite sized cubes and browned
Half a red onion
Cumin
1 bottle of dark beer
Beef stock

Sautee diced onion and jalapenos, add chili paste, sautee a little more, add meat, add beer, add stock, until it barely covers meat, put in the oven for like 4 hours at 350

No beans and no tomato

[Anonymous No.11097706]

I’m gonna give my hand at making the Tommy’s copy cat recipe I saw online.

[Anonymous No.11097711]

>>11095981
Who cares what it's called or what the tradition is. If it's good, add it and beans are good in chili so add them.

[Anonymous No.11097729]

>>11097711
Except beans are out of place in chili. I'm sure they're good in your beef and tomato stew though

[Anonymous No.11097742]

>>11097662
I'd replace the jalepenos with a 50/50 mix of Serrano,or Jalapenos / Habanero, and pinto beans.

[Anonymous No.11097754]

>tfw you always cum in your chili before you bring it for everyone to try
It's the secret sauce, and I make so much of it no one ever tastes it

[Anonymous No.11097763]

>>11096261
>Beans are poor people filler
Legumes are good for you, fat ass.

[Anonymous No.11098414]

>>11095981
They need to die, no beans is only for chili fries

[Anonymous No.11098420]

>>11098414
And chili dawgs

[Anonymous No.11098436]

Hey, can someone actually post good recipe or some tips for nice chili? Also what sides do you usually eat with it?

[Anonymous No.11098462]

>>11097662
Needs garlic and crushed tomato or tomato paste. This style chili is great for tortilla fillings, but not to eat straight from a bowl. For that, meat should be ground and pinto beans added.

[Anonymous No.11098611]

>>11098436

>2 oz corn oil
>2 cups red onion, diced(1 lg onion)
>2 tbsp fresh garlic, minced(3 cloves)
>8 oz mexican chorizo
>2 lbs ground beef
>1 cup dried ground chilies like ancho, chipotle, morita, and arbol
>1 28oz canned crushed tomato
>1 qt beef broth
>1/4 cup cornmeal
>1 tbsp ground cumin
>1 tbsp cracked black pepper
>2 15oz cans of black beans
>2 tbsp + 1tsp kosher salt

In a large pot, heat the oil
Add onion, saute until transluscent
Add garlic, meat, and chilies: brown
Add tomatoes, broth, cornmeal, cumin, and pepper
Stir well, simmer slow for 30 minutes
Add beans if you want...yes it's ok
Add 2 tbsp salt, stir and simmer an additional 5 minutes before tasting
Adjust with remaining salt if necessary
Eat

Now a couple things... beans. Some say yes, others say no. I say it's your chili, do what you want.
Salt....this recipe calls for kosher salt not table salt. If you use table salt, cut it back by one-third.
Chilies.... throw out that horrible jar of "chili powder". Get whole dry chilies and grind them yourself. It makes a huge difference. Ancho, Pasilla, and New Mexican chilies are a good base, but use whatever you have and like. This batch was loosely 7 anchos, with 5 chipotles, and 9 moritas... but a full cup after grinding.

Don't have an ingredient? So what. It's chili. Want to add something? Go ahead... it's chili.

[Anonymous No.11098627]

>>11098611
Thanks anon. I never used cornmeal in chili so I will def try it. I also always use beans in chili.

About the chilli peppers, I always grind them just before using but I don’t have those you mentioned. I have pic related.

[Anonymous No.11098675]

This is bait and you all fell for it.

[Anonymous No.11098690]

My dad's prone to bouts of gout so he can't have beans. I'd love to add beans in the chili I cook but last time I did it I felt real guilty when he got all pumped up to have some before I told him that I put beans in, due to the recipe calling for it.

I apologized for it, but then he went all "Ahh that's okay son, I'll just go get something from the nearby carinderia." (i'm from a third world country). He was never a self-centered guy, and usually gives up his share/time for when me and my siblings need/want something. With my mom and 2 sisters, me and him are the only 2 guys in the house, and I should always have his back for even the tiniest things, I believe. That's why I don't add beans in my chili anymore, just in case my Dad wants to have some for next time.

[Anonymous No.11098716]

>>11098462
It's a thick chili sauce with lots of meat, that's what chili is. You don't use beans or tomato because don't go with the dish. Also there's garlic in it

[Anonymous No.11098817]

>>11098675
Even so, there are actually people in this world who think beans belong in chili and need to be told off.

[Anonymous No.11098826]

>>11095981
Beans have a poor, mushy consistency that isn't all that pleasing. They are really just cheap filler added because you couldn't afford enough meat.

[Anonymous No.11098833]

>>11098826
Have you only ever ate overcooked beans?

[Anonymous No.11098885]

>>11096651
>Dried poblano
>Dried ancho
>Dried Anaheim
>Roasted, peeled and minced jalapeno
>Sauteed yellow onion
>Sauteed garlic
>Cumin
>Pinch of cloves
>Pinch of cinnamon
>Salt obviously

[Anonymous No.11098893]

>>11097259
You simmer it all day until it becomes viscous.

[Anonymous No.11098901]

>>11098893
Seems dumb to limit your ingredients so much when you could get better flavor and nutrition by not being such a 'sperg.

[Anonymous No.11098911]

>>11098901
If you're referring to adding beans a lot of people serve them on the side with warm tortillas or bread.

[Anonymous No.11098952]

>>11097413
And texans aren't people.

[Anonymous No.11098969]

>>11098911
Not exclusively beans, but that's an example, sure.

What's the point of putting them on the side instead of cooking them in the chili? they taste better when they absorb the flavors of the meat and the chilis, and it seems kinda dumb to duplicate that. Why not just chuck 'em in? Ditto for the tomatoes, hominy, onions, etc.

[Anonymous No.11098996]

>>11098952
This. New Mexico makes the best chilli

[Anonymous No.11099000]

>>11098436
I just made a batch of chili, it was well recieved. I roasted 2 poblanos and 2 anaheim peppers until the skin was black and then peeled and diced them. Also used some fresh thai chilis because I couldn't find habaneros. Used some sambal olek (fresh ground chili paste) too. A nice porter for the liquid.

[Anonymous No.11099041]

>>11099000
Nice

[Anonymous No.11099157]

>>11097431
Correct, Coney island chili for chili dogs doesn't have beans
>>11097497
This man is wrong and relies on reaction gifs to prove a point

[Anonymous No.11099158]

>>11096284
EXACTLY RIGHT

[Anonymous No.11099223]

>>11098690
Could he just you know, pick out the beans?

[Anonymous No.11099231]

>>11096954
Wow at least try to pretend to not be a spic, okay???

[Anonymous No.11099282]

>>11098996
New Mexico makes the best green chili. Other than that, it's a desolate shit tier state with a shit tier economy full of fucking drunks and greasy degenerates.

[Anonymous No.11099326]

If I understand this thread correctly "real chili," is basically just a spicy Bolognese/Goulash. Sounds gay as fuck.

I'll keep making mine with, beans, corn, carrots and paprika.

[Anonymous No.11099334]

>>11099326
Then continue to not make chili

[Anonymous No.11099339]

>>11096284
Chili is a kind of stew. How do you not know that?

[Anonymous No.11099346]

>>11096287
All the other vegetables. Especially onion.

[Anonymous No.11099348]

>>11097763
Like it or not, this is how chili originated.

[Anonymous No.11099367]

To people debating the optionality of tomato/tomato paste and how to thicken the chili without them, remember that onion is NOT optional. So the definition of chili is
>beef
>chilies
>onion
>at least one or two other vegetables (not beans)
>cumin
>other spices
Everything else that is typically expected to be found in chili is in fact optional.

[Anonymous No.11099374]

>>11099326
Chili was always a TexMex variety of stew. I don't know why its similarity to stew surprises anyone. Originally, beans were only added when you did not have enough meat. This has somehow become a cultural trope since it was so common at the time. But chili was never a static thing like it seems to be now. It evolved slowly from plain stew over time, and there is no rule that says you MUST add beans and tomato/how much of each to add. This is preference.

[Anonymous No.11099387]

>>11098627
Those are fresh and yes...you can use some fresh but a chili of all fresh chiles will not have the depth and intensity of chili made with dry ancho pasilla and the like. It will be more of a stew...especially if you are using beans and tomato.

[Anonymous No.11099393]

>>11099374
Fucking this. You think a bunch of mexican cowboys had standardized recipes and supermarkets to get all the required ingredients from? Hell no. It's nothing more than a stew made on a base of chili peppers, hence its name. You'd throw in whatever meat or veg you had. That said, beans were likely a common ingredient. They're a staple food from that part of the world, cheap, and dry beans store and transport easily making them perfect for a bunch of cattle herders in the days before refrigration.

[Anonymous No.11099395]

>>11098675
Even so, there are actually people in this world who think beans don't belong in chili and need to be told off.

[Anonymous No.11099406]

>>11098826
>i dont know how to cook beans

[Anonymous No.11099415]

>>11098885
Dried poblano IS an ancho retard
You have clearly never made chili

[Anonymous No.11099424]

>>11099393
>Mexican cowboys
Chili did not originate in Mexico, dipshit.
Opinion discarded due to ignorance.

[Anonymous No.11099426]

>>11095981
The only claim anyone has to no beans in chili is that that is the "original" way it was done. I'm sure Texas chili is awesome, but somewhere along the line the dish was improved by adding beans. Sure it's not authentic to Texas, but it tastes way better, and everyone knows.

[Anonymous No.11099427]

>>11099231
"Spics" dont eat chili you dumb rube.
Chili is a tex-mex/ southwestern dish not mexican.

[Anonymous No.11099430]

>>11099326
>corn
>carrots
Die in a fire

[Anonymous No.11099431]

>>11096261
>wasting a decent cut of meat in chili
>not just using ground beef like god intended
>acting like beans are beneath you because they're poor people food when talking about fucking chili of all things
i wouldn't invite you to my barbecue

[Anonymous No.11099445]

>>11098611
This cocksucker knows how to make chili

[Anonymous No.11099446]

>>11099431
It can be a tougher cut, obviously. It makes more sense too since stewing it for a long time will make a better cut dissolve to mush

[Anonymous No.11099889]

>>11098690
Sounds like your dad licks assholes when he's not eating shit through an anus like gogurt

[Anonymous No.11099898]

>>11099889
>my last week on 4chan before i start middle school

[Anonymous No.11100070]

>>11099898

[Anonymous No.11100087]

>>11099431
t. never had real chili

[Anonymous No.11100090]

>>11099426
No, beans taste better in your beef and tomato stew. They don't taste good in chili

[Anonymous No.11100095]

>>11099898
yeah that's right fucking stay down bitch

[Anonymous No.11100097]

>>11099426
beans belong in chili

[Anonymous No.11100378]

>>11099424
At the time chili came into being, TX was owned by Mexico so technically it was invented by Mexicans, they just might have been anglo immigrants.

[Anonymous No.11101276]

>>11100378
Chili was invented by the Apache, made mobile by the American Cowboy, and enhanced by the flavors and traditions of immigrants and day-laborers from Mexico.

[Anonymous No.11101287]

>>11100095
Hush-hush its late.
Go to bed.

[Anonymous No.11101302]

>>11095981
BRAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAP

[Anonymous No.11101307]

>>11100097
>beans belong in chili
If you're poor.

[Anonymous No.11101419]

>>11097373
Fuck the Bengals

[Anonymous No.11101760]

>>11101276
So traditional chili would be made with bison.

Fuck ya'll and your cow-based chili.
No beans no beef.
THAT is authentic chili.

[Anonymous No.11102138]

>ground beef
>ground sausage
>onion
>garlic
>celery
>green pepper
>jalapeno
>corn
>can of diced tomatoes
>can of rotel
>can of chili beans
>salt, pepper, paprika, chili powder, onion powder, garlic powder, cayenne, red pepper, brown sugar, apple cider vinegar
Spics BTFO

[Anonymous No.11102296]

>>11097045
What's with the autistic scheduled doses of crappy dried spices/herbs? I had a look at some competition recipes and they all did it, as well as including some "secret ingredient"

[Anonymous No.11102303]

Texas style chili has no beans

[Anonymous No.11102331]

>>11095981

>be me
>have lived in TX my whole life but family is from midwest
>every year have xmas party
>always serve chili w/ beans
>people bitch
>one year ask someone to bring chili without beans
>still make chili with beans
>everyone agrees mine is better
>they still bitch

Texans bitching about beans is just a true meme. They do it because their fathers did it and their fathers before them.

[Anonymous No.11102334]

you want some good stuffs?
try chili with rice instead of beans

[Anonymous No.11102586]

>>11095981
Beans inside chilli makes it a stew, fight me.

[Anonymous No.11102597]

>>11100070
This is some next level irony

[Anonymous No.11102658]

>>11102334

>you want some good stuffs? try chili with rice instead of beans

chili over mac & cheese is better

[Anonymous No.11102680]

>>11102597
please make me cum

[Anonymous No.11102699]

>>11102658
I had chili mac and cheese at Potbelly once. It was good.

[Anonymous No.11102708]

>>11102699
make ME cum?

[Anonymous No.11102735]

>Americans spend all day bitching and complaining about garbage poor people foods like chili and ribs
>"lol who gives a fuck if i cook another country's dish a completely ridiculous and retarded way and throw in garbage ingredients then act like it's exactly the same who cares about culture lmao"
You amerilards are painfully un-self aware.

[Anonymous No.11102753]

>>11102735
good thing you're aware of us, then. stay obsessed

[Anonymous No.11102756]

>throw some fucking chillies on the pan for no reason make'm fragrant, just pick whatever you like. Boohoo gotta know how they taste like.
>throw some fucking bacon on that niqqa, create some grease, only subhumans use any other grease. that's a fact.
>throw your whatever the fuck beef (or veal mixture whatever u prefer man find ur aste)
>throw that tomato shit in there, honestly you could use milk for all i care
>let that bitch simmer
>devour
might'a missed some steps, but just find out for yourself and don't listen to elitists.. They're niggers.

[Anonymous No.11102762]

Beef
Tomatoes
Chiles
That's the basis for a chili, the bare minimum to be called chili
Beans aren't required for it be considered chili, but they do make a fantastic addition
Adding extra stuff to chili doesn't mean it's "not chili" for the same reason adding pepperoni or anchovies or mushrooms to a pizza means it's no longer a pizza

[Anonymous No.11102791]

>>11095981
ruins the texture

I don't like having tiny shit pods smeared around my gums

[Anonymous No.11102795]

you have literal autism if you freak out about beans in chili.

[Anonymous No.11102799]

>>11102756
coffee, and a dark beer alternative espresso if you can muster it up as part of the stock

[Anonymous No.11102816]

>>11096981
I'll cumin your oregano, if you catch my drift ;)

[Anonymous No.11102895]

>>11102816
I don't.
What's the oregano pun?
>inb4 meme

[Anonymous No.11102932]

>>11102816
bro gaurantee is moke more oregano than you

[Anonymous No.11102937]

>>11102816
https://www.youtube.com/watch?v=TYqkkq0uAMI&t=18s listen to the song of my people im from teh brap tribe

[Anonymous No.11103627]

>>11102735
Nigga chili is an American dish

[Anonymous No.11103737]

>>11102762
>tomato
No. Nothing wrong with tomato as long as its not overwhelming but it certainly isnt necessary. What many dont understand is that the deep rex color and thick texture of a good chili comes from chiles not tomato. Oh...and chili absolutely must have salt and will be totally lame without onion and garlic.

[Anonymous No.11103745]

>ITT: a shitload of flyovers who think Cincinnati invented chili

[Anonymous No.11103872]

>>11095981
*BRAAAAAAAAP*

[Anonymous No.11104330]

Thinkin bout thos beans

[Anonymous No.11104517]

>>11103745
Green Bay invented chili.

[Anonymous No.11104525]

>>11104517
Green Bay invented benzo addicts.

[Anonymous No.11104536]

>>11104525
It can be both.

[Anonymous No.11104714]

>>11096348
>Eating stew is just eating a big bowl of sloppy joe mix or spicy spaghetti sauce
You don't hear yourself, do you? Eating chili stew is eating spicy stew. Chili IS stew.

[Anonymous No.11104804]

>>11095981
Because my brother couldnt have beans . So when growing up we made chili without beans.

[Anonymous No.11105358]

Because they're casual chili eaters afraid to explore food variations.

[Anonymous No.11105374]

>>11095981
God those fuckwits in Cincinnati would put gobs of shreaded cheese on their chocolate sweetened beanless diarrhea looking "chili". Absutely disgusting.

[Anonymous No.11105389]

>>11105374
a little cheese and crackers and sour cream and raw onion in chili can be good
A LITTLE

[Anonymous No.11105401]

>>11095981

Because real chili doesn't have beans...

[Anonymous No.11105402]

>>11105374
Well that "chili" is chili sauce, not normal chili. Like what you'd put on a hotdog.

[Anonymous No.11106416]

>>11105402
What this guy said. Besides, Widwest lardasses are the main reason for the cheese. Cincy chili spaghetti with beans and a little onion is of course better, Captain Obvs, and you could prolly further improve it with just a little sharp cheddar and some of >>11105389.

[Anonymous No.11106429]

>>11099339
yeah a kind of stew you make with ground meat idjit

[Anonymous No.11106462]

>>11105389
>sour cream

>have loser stoner buddy and friends
>they all decide to make poor folk food AKA communal dish
>it's chili
>come over for free dinner empty handed because I'm the new guy
>they have all the fixings because 2 out of the 7 of us can cook a bit, and the other guy came (no homo)
>me and dude proceed to heap up our bowls with everything under the Grocery aisle banner
>and some crackers
>5 other tasteless mongs shovel cheese and sour cream into their bowls
>swirl together into a chunky white slop
>look at them with horror and revulsion

>mfw they tell me it's because they're "super tasters"

[Anonymous No.11106463]

>>11096820
Cum in what?

[Anonymous No.11106476]

>>11095981
They don't like beans... or they listen to memery

[Anonymous No.11106482]

>>11106462
I'm fucking pissed that I know exactly what that looks like

[Anonymous No.11108200]

>>11102334
chili with rice and beans

[Anonymous No.11108203]

>>11106462
those guys are retarded you're supposed to put a tiny bit of sour cream and a small amount of cheese

[Anonymous No.11108284]

>>11095981
so it's just meat?

I don't get it

[Anonymous No.11108306]

>>11108284
>so it's just meat?
Nope.
Chili peppers are the focus of the dish, not the meat. Note that the full name is "chili con carne". Chili peppers with meat. The former is the focus of the dish.

That said, a lot people fuck it up by using a spoonful of powdered chilis instead of cooking it on a base of whole peppers (both fresh and dried).

[Anonymous No.11108323]

>>11108306
Well I'm a cheapass student who can't cook so I use powdered chili, but for me the whole point of the dish is not using any traditional carbs in a dish for once. Without the beans I would have to cook rice alongside it.

[Anonymous No.11108387]

>>11095981
Beans are associated with Mexico. Texas didn't want to be associated with Mexico. So, the beans had to go (back).

[Anonymous No.11108396]

>>11108323
dried peppers are cheap as hell and last for ages without refrigeration. Buy a big bag of 'em. If they are expensive in your are then mail-order 'em. Ancho and Guajillo are the must-have basics. They are very mild and thus won't contribute much heat. Add hotter peppers for heat.

[Anonymous No.11108409]

>>11108387
TX literally was Mexico, retard. Anglos were the illegal immigrants and stole chili con carne from the legal residents (mexicans).

[Anonymous No.11108411]

>>11096611
are you some kind of ihop cook, claiming people don't know what chili is then spouts nonsense about something that isn't remotely chili? Keep making your "breakfast" cakes; what kind of a moron eats pancakes anyway, literally eat a real breakfast instead of dessert. A real mans breakfast is unflavored oatmeal + a few blueberries with cinnamon and soymilk and some egg whites. Your probably dumb af if you don't eat that every morning.

[Anonymous No.11108953]

>>11097631
>i struggle with reading comprehension.

[Anonymous No.11108964]

>>11108411
>i make spicy ground beef and tomato stew and call it chili con carne.

[Anonymous No.11108984]

This but also chili with no meat. Why people do that.

[Anonymous No.11109018]

>>11099431
>defending crappy food
>acting like others would even want to come to your shitty barbecue

[Anonymous No.11109020]

>>11097413
>most Texans prepare chili with beans
>It is a near hanging offense to serve up chili with beans in it down here in the Lone Star State
http://www.texascooking.com/features/oct2001chiliperformance.htm
>If you’re from Texas: NO.
https://www.southernliving.com/dish/chili/chili-recipe-debate-with-or-no-beans
Stop spreading fucking lies. No Texan down here ever serves chili with beans. That's a northern yankee thing.

[Anonymous No.11109287]

>>11108411
>real man
>soymilk

[Anonymous No.11109328]

>>11096277
It's not chili if you use ground beef.

[Anonymous No.11109334]

>>11109287
Real life isn't memes, anon.

[Anonymous No.11109339]

>>11109020
fuck texas and fuck you too
competition chili shouldn't count as food, the senile judges eat one bite each and the rest of the pot gets thrown out

[Anonymous No.11109371]

>>11109020
>muh competition chili
You mean where the fatfuck good ol' boy judges open the bidding to whoever pays the largest bribe gets the blue ribbon? Go gather some cow pies for your secret chili ingredient. You know there are only 2 things that come from TX and you don't have horns.

[Anonymous No.11109412]

>>11109371
That saying is actually about Oklahoma.

[Anonymous No.11109415]

>>11097059
Nobody hates beans. They just don't belong in a chili. I like strawberries as well, but that doesn't mean I'm gonna put them in a chili.

[Anonymous No.11109419]

>>11109339
>>11109371
“If you know beans about chili, you know chili has no beans.” - Wick Fowler
Seething non-Texans. Stay out of my state with your bean chili.

[Anonymous No.11109422]

>>11097431

[Anonymous No.11109426]

if your chilli has tomatoes in it it isn't chilli

[Anonymous No.11109432]

>>11109419
you need to fuck off queer real chili has suet and dried beef

[Anonymous No.11109433]

>>11101276
>Chili was invented by the Apache

[Anonymous No.11109456]

>>11106463
cumin

[Anonymous No.11109510]

>>11109419
fuck off chili came from northern mexico not dumb ol texas

[Anonymous No.11109525]

>>11109510
seems texas used to be northern mexico

[Anonymous No.11109533]

>>11109525
and it was full of mexicans

[Anonymous No.11109539]

>>11109533
Still is

[Anonymous No.11110157]

>>11095981
Because texas curry is delicious.

[Anonymous No.11110391]

Beans have to go back
Beans get out

[Anonymous No.11110395]

>>11110391
Build wall around texas chili

[Anonymous No.11110458]

>>11099348
That's how most cultural cuisines are created 2bh. Normal people have only recently obtained the privilege of being able to stuff their maw endlessly.