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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11091075 No.11091075 [Reply] [Original]

Too many shit posts on /ck/, need an actual cooking thread.
I made spaghetti and tendies today, you?

>> No.11091096
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11091096

...instant noodles.

>> No.11091101

>>11091075
Candy, Soda, Carbs. Some "protein"
>cooking thread
What did he mean by this?

>> No.11091103

>>11091075
If this were a video game that meal would give you 25hp and a poorfag debuff

>> No.11091108

>>11091075
Made a grilled cheese with swiss, mustard, and caramelized onions. I also have a shrimp stock going for some ramen later.

>> No.11091136

>>11091101
apparently better than you can make

>> No.11091171

>>11091075
OP is a fatbody.
>On to the next thread.

>> No.11091232
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11091232

>>11091136

>> No.11091234

>>11091075
good god did that hurt when you pushed it out your ass?

>> No.11091239

>>11091234
it's not there yet though

>> No.11091243
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11091243

>> No.11091346
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>>11091075
Eggplant Parmesan...it was excellent!

>> No.11091354

>>11091346
Dat looks pretty good mang.
Ever try moussaka?
>I bought an eggplant and I gotta figure out what I'm doing with it. Was thinking some kind of pork and eggplant stir fry.

>> No.11091409

>>11091354
Yep, and I love it. So many options with eggplant. Hell, you could just bread it and fry it and it would still be delicious.

>> No.11091420

>>11091103
If this was a video game it would give you a 5s stamina boost but permanently damage HP.

>> No.11091479
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11091479

i had rice and ketchup

>> No.11091484

>>11091346
what brand was that yo it looks tas-T

>> No.11091487

>>11091108
Shrimp stock? You boiling shells?
I've never done this before and I find it hard to believe that it's worthwhile/imparts much flavor.

>> No.11091490
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11091490

>>11091479
you disgust me

>> No.11091493

>>11091075
Is this the new food gore thread?

>> No.11091494

>>11091490
Lol. Nice.

>> No.11091498
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11091498

>>11091493
It is now.

>> No.11091513

Was low on food so tried to make something edible with what I had in the cupboard. Decided on makeshift risotto carbonara.

Fried diced leftover ham in some olive oil with celery salt and paprika (the spices that smelled most like whatever it is they put on guancale) and tossed it in white rice with a couple eggs, a couple yolks, some cracked peppercorns, and parmesan cheese (which I had to mince with a knife because I only had the shredded kind)

This probably warrants capital punishment in Italy, but it turned out alright. Better than making a trip to McDonald’s.

>> No.11091537

>>11091498
turn on the lights

>> No.11091566

>>11091479
Try rice with tuna and Mayo

>> No.11091665

>>11091484
My brand I guess. I had one lg eggplant. Peeled and sliced real thin. Salted for a few in a colander to drain. Then rinsed, dried and dipped in eggwash then plain bread crumbs. Fried em up. Layered a lil sauce on bottom ( like 1/2 cup) , good layer of eggplant, Parmesan, eggplant, Parmesan, topped with remaining sauce ( about 1 1/2 c) and a lil cheese. Baked 350 x 35 min uncovered. Easy. If u can't make your own sauce use Prego traditional jar sauce. Turns out great every time. Let sit 30 min before slicing.

>> No.11091747

>>11091346
Can you eat eggplant raw?

>> No.11091774

>>11091747
Eh... not really recommended but it's prolly ok in small amounts... you would have to eat a lot of it raw to get sick from it... unless your allergic to it. I've eaten it raw with no ill effects just tastes bitter.

>> No.11091798

>>11091075
looks ok, anon. i remember being this poor.

>> No.11091802
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11091802

>>11091075
a simple burger

>> No.11091870

>>11091774
How do you know when it’s cooked enough?

>> No.11091881
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11091881

Chile with a lot of rice-has to go around.

>> No.11091899

>>11091487
Yeh. I roast a pound of them in a pan with some salt, pepper, and a smidge of tomato paste. Then they go into a pot with some aromatics and I let it cook down until it's at the right flavor/consistency. It's really good. I usually make ramen with it but I started setting aside a small container in the freezer and use it in some other dishes like Japanese rolled omelettes.

>> No.11091907

>>11091075
top notch, op

>> No.11092128

>>11091346
looks good

>> No.11092135
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11092135

>>11091075
>Too many shit posts on /ck/
>I made spaghetti and tendies

>> No.11092146
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11092146

I did a turkey spinach cherry tomato wrap for lunch with Russian dressing. I will do the same tomorrow and post a thread.
Anons didn't like my steak cookalong thread

>> No.11092150
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11092150

>>11092146
Despite it coming out alright
I'm not an entertainer

>> No.11092322

>>11092150
I think it looks great

>> No.11092349

>>11092146
for a sec i saw a screaming wojak for some odd reason

>> No.11092362

>>11091075
Alfredo sauce instead of pizza sauce, chicken, and bacon.

>> No.11092394

Had a big get together with wife's senpai. My wifes brother gave her a bunch of deer meat so yesterday she prepped it all and this PM she made fried deer steaks, mashed potatoes/gravy, fresh green beans, and grilled corn on cob and a lemon meringue pie. All I can say is that woman can cook!

She makes this crazy good creamed horseradish and lemon dipping sauce for the venison nuggets that's out of this world. She keeps telling me she'll show me how to make it but she never does.

>> No.11092438
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11092438

I made soup tonight and took pics. I want to share

>> No.11092441
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11092441

>>11092438
I cooked the ginger garlic in some butter, first

>> No.11092452

>>11092441
Next I added 1/3rd of a walmart chicken because I had it leftover, and that was the entire point of this soup. I ate it as chicken salad last night and needed some variety to spice up my chicken life.

>> No.11092459

I made some enchiladas.

>> No.11092462
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11092462

>>11092452
forgot pic of chicken

>> No.11092465

>>11092462
I'm so confused

>> No.11092470
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11092470

>>11092462
I heated the chicken up in the garlic butter, and then tossed in the noodles. These are shirataki because I can't have the carbs. It's key here to cook them till they're dry in the pan, and I fucked up and didn't put the chicken in AFTER these noodles. I should have. don't make my mistake.

>> No.11092481
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11092481

>>11092465
What are you confused about? the chicken was cold from the fridge and needed to be heated up.

>>11092470
Next I added 1/4 a container of whipped cream cheese and 1 hefty spoon (measured in at 35 g) of gochujang. Gochu-dank is so good. Lick the spoon. Let it melt in and become a blob of noodle-chicken-cheese

>> No.11092488
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11092488

>>11092470
now it's starting to look good. The gochujang has colored everything nicely orange.

>> No.11092494

>>11091075
how many good boy points did it take you to get the reeses sticks?

>> No.11092498
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11092498

>>11092488
I added in the broth and 1/2 cup of heavy cream here to the noodles/chicken.

A note on the broth: I'm proud of it. I made it lastnight and this morning by simmering the carcass of the chicken all night. It cooked for about 18 hours. I had to add a little salt to it, but it was super easy and a smart use for the carcass. Part of it's in the fridge, and this was what wouldn't fit

>> No.11092507
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11092507

>>11092498
finally add in some green onion, this is like 1.5 stalks with .5 of a stalk reserved for topping. Bring this fucker up to a boil. Simmer. heat. Something.

>> No.11092512
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11092512

>>11092507
Bam, It tastes like heaven. I didn't add any salt or anything, because of the other ingredients salt levels. This was smart, because it turned out perfect and not salty at all - but well salted. Also, it looks pretty even though I couldn't find a real bowl so I'm eating it out of a mixing bowl.

>> No.11092545
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11092545

>>11092512
Here's the nutrition for that with the ingredient list. This is definitely two servings, there's no way I can eat it all.

>> No.11092601

Made boudin balls and a green salad with watermelon for dessert.

>> No.11092636

>>11092545
That's alot of work anon, hope it tasted good

>> No.11092705

>>11092512
i would knock you down just to eat your meal

>> No.11092722

Homemade bacon mac and cheese with sharp cheddar. Eating it now. It's pretty tasty.

>> No.11093242

>>11091075
Is this loss?

>> No.11093518

>>11092545
>>11092438
Is this some extreme keto meal or something? Heavy cream, butter, and cream cheese. Plus no calorie shirataki. I'm so confused why you would put so much dairy fat in an apparently asian style soup.

>> No.11093564

>>11093518
yeh, Its a keto meal. I was runnin rather low on fat for the day

>> No.11093567

>>11091103
>>11091420
If this were a proper video game it would give you 5 points.

>> No.11093571

>>11092636
It tasted really wonderful. I regret using sweet gochujang, and wish I had bought a tub that wasn't so sweetened... But I got this before I cut carbs.... It's a struggle to find a place for it in my diet right now. The actual work was really not that bad though. Pick chicken clean, toss in pot and top up with water, strain, heat up chicken and ingredients, combine with stock. Soup!

>>11092705
plz no steal, I need them cals. But I will give you the second portion, if you buy me a drink