/ck/ - Food & Cooking

[Anonymous No.11084750]

Does anyone here make bao?
I want to try and make some of the open kind for some braised lamb and pickles im doing.

Advice?

[Anonymous No.11084753]

>>11084750
Do braised beef, with garlic ginger oyster sauce soy sauce sesame oil and green onions.

[Anonymous No.11084766]

>>11084753
what have u got against lamb

[Anonymous No.11084777]

>>11084766
Sand nigger taste. Should be watered down in a soup with 5 spice garlic and anise.

[Anonymous No.11084788]

>>11084777
i do it with a rub of toasted cumin, 5 spice, sechuan peppercorns, then fry in ghee to brown
then fry fresh chillis & garlic & ginger, fermented chilli bean paste & lao gan ma
then braise it long in a dutch oven in shaoxiang wine with some cinnamon in it

bone in shoulder
then pull it into the reduced braising liquid
it's pretty good mane

sand niggers in china style sort of

[Anonymous No.11084816]

>>11084788
Would you be offended if I asked for cilantro?

[Anonymous No.11084823]

>>11084816
not at all, there will be a small dish of it on the table

[Anonymous No.11084846]

>>11084823

[Anonymous No.11085250]

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[Anonymous No.11085256]

>>11085250
deal with it

[Anonymous No.11085657]

>>11085256
I have a serious case of asian fever, but the wenches in that pic make me gag.