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/ck/ - Food & Cooking

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11067760 No.11067760 [Reply] [Original]

what do you put on your grilled cheese? for me it's mustard

>> No.11067772

Cheap baloney and mustard

>> No.11067776

Mayonnaise, but I'm starting to think it might not be exotic enough. Am I racist for restricting myself to a condiment that doesn't originate in an authentic culture? I need to fix myself.

>> No.11067783

mayo on the bread and pickles inside

>> No.11067784

I like to pan fry a little bit of pepperoni to throw into the sandwich then cook the grilled cheese in the same pan.

>> No.11067822

Peanut butter and banana

>> No.11067828

>>11067822
I read your post in Elvis' voice

>> No.11067832

>>11067760
A little stone-ground mustard on the inside of the bread, some bacon and a pinch of granulated garlic. Before it goes into the pan I press the buttered bread into powdered Parmesan. Perfect crispy crust, every single time.

>> No.11067850
File: 2.60 MB, 5312x2988, 1214151222.jpg [View same] [iqdb] [saucenao] [google]
11067850

For me it is mustard and an egg with tomato soup

>> No.11067913

>>11067850
>and an egg
Gonna have to give that a try. Over easy or what?

>> No.11067932

Anchovs

>> No.11067936
File: 23 KB, 480x360, grilledcheesemonster.jpg [View same] [iqdb] [saucenao] [google]
11067936

>>11067760
Bread, and cheese, cheese varies on what I'm in the mood for. I think dip it in chilli, chicken broth (ramen or ckn noodle,) or tomato soup.

>> No.11067938

Thin sliced tomato and pickle. I had it that way at steak and shake and it’s great.

>> No.11067939

Mustard, an egg, and a sprinkle of MSG once the cheese melts

>> No.11067946

a friend of mine always used wheat bread and put lemon pepper seasoning on the butter side and let it grill and get dark, and honestly it was really fucking good

>> No.11067948

>>11067913
Not that guy but you definitely want over easy or sunny side up. The grilled cheese dipped in the runny yolk is delicious.

>> No.11067967
File: 101 KB, 1280x720, grilled cheese.jpg [View same] [iqdb] [saucenao] [google]
11067967

>>11067832
Dipping the buttered bread in parmesan is really fucking good.

And for me, it is colby jack, the best cheese for grilled cheese.

>> No.11067986

>>11067783
This plus a thin spread of mayo inside and a slightly fried piece of ham. Sometimes I'll top it with a fried egg to make it a little more hearty.

>> No.11068038

usually something creamy like mayo or a bit of ranch to make it meltier. sometimes minced garlic and herbs or some hot sauce if i'm making it with pepperjack. sometimes a bit of uncooked spinach.

>> No.11068061

>>11067967
>colby jack, the best cheese for grilled cheese.
I prefer a mix of sharp cheddar, butterkaßße and gouda.

>> No.11068070

>>11067760
https://vocaroo.com/i/s0nevUYy0y5r

>> No.11068086

>>11067760
Onion and Mayo on a grilled cheese is fucking patrician and everyone who disagrees can eat a dick

>> No.11068093

I usually add some pesto.

>> No.11068100

Sliced tomatoes, smoked ham and MSG. Mustard sounds good though.

>> No.11068117

>>11067760
Piccallili relish and mayo

>> No.11068137

For me it’s deli style American cheese, the best grilled cheese cheese

>> No.11068140
File: 153 KB, 442x341, flanders.png [View same] [iqdb] [saucenao] [google]
11068140

If it has any ingredients besides bread, cheese, and butter (NOT mayonnaise you fucking cretin), it's not a grilled cheese.

>> No.11068143

>>11068140
Hi leddit user

>> No.11068146

>>11068137
It's okay, but I just realized lately how fucking expensive that shit is.

It's like $5/lb and I can get colby jack for $3/lb.

>> No.11068163

Mayo on the outside, pepper jack and cheddar on the inside. I dip it in tomato soup or ketchup. Sometimes I mix meme sauce into my tomato soup or ketchup.

>> No.11068188

>>11068140
I mostly agree, but mustard is a condiment, it's a tertiary ingredient. Cheese is just a secondary ingredient so it still takes over. I put hot sauce on my grilled cheese sometimes, but if I ever put tuna, or bacon, it's a grilled tuna or bacon sandwich with cheese.
>>11068143
Fuck off, they're about exclusivity and bastardizing perfectly good terms that actually mean something

>> No.11068214

>>11068140
>purist
Why do you gotta suck all the fun outta life mate?

>> No.11068283

>>11068214
Put whatever you want on your sandwich, just don't call it a grilled cheese.

It becomes a melt as soon as you put anything else on it.

>> No.11068285

>>11068283
>>the tism is high with this one

>> No.11068300

Ketchup or actual tomato slices. I don't like soup so that's why I don't use tomato soup

>> No.11068303

Mayo, ketchup, mustard, garlic, fried onions, pickles, cottage cheese, any other cheese-like product.
I also use rye bread with seeds.

>> No.11068307

>>11067760
Tomatoes

>> No.11068328

>>11068070
agreed, marry me please

>> No.11068348

>>11067760
potato bread, mild cheddar, spicy brown mustard, caramelized onions, shredded cheddar on the outside. rich as fuck desu.

>> No.11068630

>>11067760
buttered, grilled white bread and american cheese

>> No.11068650

>>11068140
This right here. Anon knows whats up.

>> No.11068652

>>11067760
Mustard and sauerkraut. Fuck If I didn't just eat, I'd make some grilled cheese.

>>11067783
>pickles inside
Good man.

>> No.11068669

>>11068285
>you have to be autistic to call things by their actual name
No, sweetie. No.

>> No.11068685

>>11067760
I dip mine in Sriracha because unlike the stupid faggots on this board, I don't care about liking something that's popular. Sure, the fanbase is cancerous, especially around 2010, but fuck it, it's a good sauce. Guess what? I also like Rick and Morty despite the cancerous fanbase because on its own, it's an entertaining show.

>> No.11068694

>>11068685
Sriracha is not that good and if you think it is, it's just because you haven't had enough actually good sauces to know the difference.

>> No.11068706

>>11068685
Tee bee aych family the worst parts of a trend are the extreme reactions in either direction

>> No.11068732
File: 2.18 MB, 4032x3024, 4845FD78-3E31-4FF6-AB25-C80A87E5984E.jpg [View same] [iqdb] [saucenao] [google]
11068732

>>11067760

> Brie
> Pear
> Procschutto
> (sometimes) gorgonzola
> (sometimes) bacon jam

My tomato soup go to is just pepper jack and bacon. I also like dip to tradition grilled cheese in ketchup sometimes. Fight me faggots.

Pic unrelated just the first food pic on my phone

>> No.11068746

>>11068140
If the major component of the sandwich is cheese than it can still be a grilled cheese.

>> No.11068755

>>11068685
Sriracha is overrated because it's made with garlic powder instead of fresh garlic

>> No.11068762
File: 26 KB, 315x315, drumpf wrong.jpg [View same] [iqdb] [saucenao] [google]
11068762

>>11068746

>> No.11068767

>>11068762
nice watermark fag

>> No.11068783

>>11068767
nice fagmark, water

>> No.11068785

>>11068767
Thanks I worked really hard on it.

>> No.11068788

>>11068783
Oh, hi mark! Want to go fag in the water?

>> No.11068852

>>11068061
>butterkasssse

>> No.11068861
File: 42 KB, 590x428, why-snakes-use-their-tongue[1].jpg [View same] [iqdb] [saucenao] [google]
11068861

>>11068852

>> No.11068896

Make both buns french toast, and use the leftover egg to make an egg patty to put between the cheese