[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 85 KB, 1024x768, chicken-wings-466556_1920_11.jpg [View same] [iqdb] [saucenao] [google]
11039731 No.11039731 [Reply] [Original]

General thoughts on chicken wings?

>> No.11039780

>>11039731
Flats > drumettes

>> No.11039795
File: 691 KB, 2016x1512, 20170502_190611-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
11039795

>>11039731
I agree that flats are better, but I prefer a mix. Having only one kind gets boring.

I like them spicy, but only if they have flavor. Really hot buffalo is no good

>> No.11039800

>>11039731
Greasy and rubbery for the most part but when they're good they're good

>> No.11039801

Respect the wing, no sauce.

>> No.11039841

>>11039780
This is correct.

>> No.11039848
File: 19 KB, 266x265, 1531447490362.jpg [View same] [iqdb] [saucenao] [google]
11039848

why theres no pork or beef wings???

>> No.11039853

>>11039731
Rarely enjoyable but tasty.
Very little meat waste of time because you're sticking 75% of the thing back on the plate to throw away... but they're less of a waste of time than ribs though.

>> No.11039938

>>11039731
Great finger food for the kids

>> No.11039955

>>11039731
In the future, chickens will be raised solely for their wings. The entirety of the carcass will be considered offal, and made into dog food or as poverty aid.

Flats, tips, drumettes, I don't care. Wing is King.

>> No.11039958

>>11039848
shank/hock is basically beef and pork wings

>> No.11039971
File: 226 KB, 1280x958, Lollipop-Drumsticks.jpg [View same] [iqdb] [saucenao] [google]
11039971

is it just me, or are lollipop drumsticks super rare?

never seen them in a restaurant. i've only had them at weddings and other catered functions.

they're so much better than wings.

>> No.11039979

Flats, extra crispy, sauce on the sides. Hotter the better. Best accompaniment to beer imo.

>> No.11039995
File: 80 KB, 720x768, 1530285002737.jpg [View same] [iqdb] [saucenao] [google]
11039995

>>11039958
y theyre not as popular as chiggin wings

>> No.11040005

1/4 dark chicken > wings
cook them the exact same way and finish with the same sauce, taste just the same, but you actually get some meat. wings are trash sold at a huge mark up.

>> No.11040093

>>11039780
Fpbp

>> No.11040104

>>11039971
More than anything it's probably the time it takes to prepare them. Most restaurants will get them frozen and most home cooks have either never heard of it or don't have the skill to prepare them.

>> No.11040131

>>11039731
good stuff, my air fryer cooks them nicely. just lightly coat with corn starch first. also when you make wing sauce, use franks red hot, spice it the way you like it, then take it off the heat and add COLD butter in chunks and use an immersion blender to imulsify it together. you'll get a rich, think sauce. put in a bowl and toss to coat. wah la

>> No.11040142

>>11040131
After making air fried wings it’s kind of hard to go back to the regular

>> No.11040165

>>11039731
>grow up hating wings because they're gristley and generally just hating meat with bones in it
>meet girl and fall in love with her
>one of her favourite things to do is go to local bars, order the hottest wings they've got, and get plastered while plowing through them
>after a decade I finally give wings another shot
>the call of angels surrounds me and I am enveloped in a golden light

The secret is to be drunk and to get them hot as fuck.

>> No.11040279

>>11039848
That's ribs

>> No.11040301

>>11039731
never buy them on a night out, with a majority of places they're always overly expensive.

>> No.11040376
File: 29 KB, 640x649, FB_IMG_1506884353028.jpg [View same] [iqdb] [saucenao] [google]
11040376

Never worth the effort or mess it takes to pick tiny scraps of meat off a bone.
Boneless is unironically the only way I actually enjoy them.

>> No.11040522

>>11040165

shit i'd fall in love with that girl too

>> No.11040721

>>11039853
You eat all the wing, gristle and all. Only bone should be left over.

What's wrong with you

>> No.11040724

>>11039731
I fucking love them. I work out a lot and eat healthy for the most part, but if I could I would just eat chicken wings every day. I think Wing Stop does them best as far as chains go.

>> No.11040731

They're great when they're thick and extra crispy on the outside. And with hot sauce as dip "on the side." And always drumettes and flats, because I'm against all forms of discrimination.

>> No.11040733

>>11039995
They both take a long time to cook to become tender, hours compared to the only few minutes of frying chicken wings need.

>> No.11040736
File: 33 KB, 474x332, pw332323.jpg [View same] [iqdb] [saucenao] [google]
11040736

>>11039731
feet are more better

>> No.11040737

>>11040376
>Boneless
imagine being this gay

>> No.11040738
File: 463 KB, 2016x1512, 20170802_190607-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
11040738

I like wingz

>> No.11040760

Spicy garlic a best

>> No.11041290

>>11040165
>>11040522
Imagine the braps

>> No.11041662

based

>> No.11041904
File: 37 KB, 273x273, 1530790732981.jpg [View same] [iqdb] [saucenao] [google]
11041904

>>11041290

>> No.11041915

wings are good, but since I’m not a degenerate cuckold, I don’t eat them with spicy sauce

>> No.11041951

>>11039731
Overpriced for what little meat you get on the bone. If I want chicken finger food I'd just get chicken tenders.

>> No.11042046

>>11039731
Koreans perfected the craft.

>> No.11042059

>>11040376
how much meat do you need motherfucker
the whole point of chicken wings is that it takes a little bit more time to eat

>> No.11042083
File: 240 KB, 960x720, 1516571841419.jpg [View same] [iqdb] [saucenao] [google]
11042083

>>11039955
Is this not already the case? You can get wings, drums if you're some kind of counterculture fuck, the whole chicken if you want to actually cook something, or boneless breasts if you're desperate to have meat to pretend that you aren't inescapably lower class.

>> No.11043034

>>11039780
A combination of both > only one kind

>> No.11043183

>>11039731
Vestigial and delicious.

>>11042059
>the whole point of chicken wings is that it takes a little bit more time to eat
Nibba you don't know how to eat wings then.

>> No.11043252

https://www.youtube.com/watch?v=rJnqR_0qhT8 My Dad won a chicken wing eating contest at a festival

>> No.11043291

>>11039955
We should cross chickens with spiders until we end up with one that's just a head, an ass, and eight wings in a circle.

>> No.11043953

>>11043252
We know where you live now.

>> No.11043964

>>11042046
This

>> No.11043965

>>11039971
I remember that this was how you got chicken wings when you went to a Chinese restaurant. That was before the major change to buffet style restaurants.

>> No.11043968

Buffalo wings are nice but I can't look at them when im eating them

>> No.11043969
File: 107 KB, 400x400, a52.jpg [View same] [iqdb] [saucenao] [google]
11043969

>>11039731
Honestly never thought they would fly.

>> No.11043991

>>11039780
BASED

>> No.11043994

>>11039731
I love them. I am open minded when it comes any sauce, but if it is too hot, it limits the number of chicken wings I can consume.

>> No.11044007

>>11043969
fuck you carlos

>> No.11044010

>>11040005
Wings have better collagen to meat ratio tho

>> No.11044059

>>11039780
Based and redpilled

>> No.11044409

>>11043953
: o

>> No.11044413

thighs >

>> No.11044414

>>11039780
what if there were flats with just the smaller bone removed? I think that would be the best ever

>> No.11044475

>>11044414
That's pretty much what >>11039971 is.

>> No.11044495

>>11044414
Have you ever done the twist and pull method with flats? If they're cooked properly you can pull one or both bones out rather easily