>coastie """food"""

[Anonymous No.11011356]

[Anonymous No.11011372]

[Anonymous No.11011394]

>>11011356

that garbage on the right will give me diarrhea.

[Anonymous No.11011419]

>>11011394
Then you are weak

[Anonymous No.11011489]

flyover

[Anonymous No.11011491]

coastal

[Anonymous No.11011519]

>>11011491
>he thinks burritos are "coastal."

Yeah, we have Chipotle here too anon.

[Anonymous No.11011523]

>>11011356
>individual food items arranged in a way that various flavours are enjoyed and emphasised
>A garbage plate of 3 different things that are literally other things (not ingredients but things that are already foods) all mixed together suspended in an oily, fatty matrix.

[Anonymous No.11011531]

>>11011519
Chipotle is the best Mexican food you can get

[Anonymous No.11011540]

>>11011531
Which works, since it's just as good as coastie food truck meme burritos and we additionally get the benefit of not being infested with mexicans.

[Anonymous No.11011544]

flyover

[Anonymous No.11011557]

Coastie dinner for 4.

[Anonymous No.11011563]

>>11011356
Left is too expensive, right sounds like sugary american garbage. Wouldn't feed either to my dog

[Anonymous No.11011567]

>>11011531
I weep for all of you who can't come to Amarillo to try Sharky's.

[Anonymous No.11011570]

Flyover dinner for four.

[Anonymous No.11011577]

>>11011570
>overly sugary bbq sauce
american bbq is truly the worst

[Anonymous No.11011581]

>>11011563
Your dog shouldn't have to suffer just because you have shit taste.

Coasters and flyovers may disagree, but honestly non-American food isn't even on the radar. Once you leave America, it's either unwarranted pretentiousness or eating actual garbage like mud cookies and insects.

[Anonymous No.11011591]

>>11011356
Fuck off. This was slightly entertaining when it was posted earlier today, but you didn't even change anything.

[Anonymous No.11011592]

>>11011356
Less is more.

[Anonymous No.11011596]

>>11011581

I'm not even well-off or a snob and I know this is bullshit. I've eaten good, hearty, stick-to-your ribs food in Paris, Berlin, London, and Sao Paulo.

Only once in my life have I ever suffered through a real "coastie" dish, in Edinburgh -- four fucking scallops served with a dot of black pudding on a square floor tile-looking thing (I was taking my sister and her middle-class husband out to dinner, and they picked the restaurant, unfortunately)

[Anonymous No.11011598]

>>11011394
I have diarrhea right now, and I'm totally fine.
I bet you break bones when injured, like a total faggot.

[Anonymous No.11011601]

>>11011491
>eating tinfoil
>the literal state of the coast

[Anonymous No.11011612]

>>11011592
No it isn't. It's literally less. Coaster chow not only tastes worse, but they give you less of it. Which might actually qualify as an act of mercy since it's almost always dreadful to eat.

Imagine going to a diner for a simple burger, fries, and a glass of iced tea. Except when you get there you discover they only have turkey gorgonzola sliders and the only drinks they stock are their shifty microbrew swill and soylent. By the way, that'll be $28

This is the daily reality for the coastie. It almost makes you want to pity them.

[Anonymous No.11011624]

>>11011612

My sister-in-law is a professional food critic with a newspaper column. She says she's frequently so hungry after doing reviews of coastie restaurants (and she does literally live in a coastal city) that she stops by a fast-food place to top up afterwards

[Anonymous No.11011629]

>>11011394
Why do people act like diarrhea is so bad? Literally no different than any other shit.

[Anonymous No.11011636]

>>11011624
Honestly, the coastie views restaraunts more as a status perch than a place to eat. What you're paying for is to be seen there and feel sophisticated.

But if you're actually hungry, they're useless. The food itself is almost always underwhelming, and the portion sizes are possibly appropriate for a toddler.

The sad truth is that TGI Fridays shits all over coastie joints when it comes to actually feeding people.

[Anonymous No.11011653]

>>11011636

I don't know about TGI Fridays in particular (I don't think we have them here in Canada) but anyone automatically looking down on chain restaurants is an obvious idiot. That said, the problem with a lot of those franchise places is that everything is salted to hell and back, because they usually aren't dealing with fresh ingredients

There's a huge middle ground between something like McDonalds and Chez Pretentieux -- my ideal place is a satisfying dish that you haven't had a hundred times before, made with fresh food, cooked with care, in a generous but not a colossal quantity, and reasonably-priced

[Anonymous No.11012914]

>>11011629
You need to change your diet if you have never experienced a good poop. You can feel fully cleared after 1 minute of a nice firm shit sliding out and then not have to poop the rest of the day. With my current diet and alcohol consumption I have experienced awful shits and can assure you a good firm shit is one of the cleanest pleasures.

[Anonymous No.11012955]

>>11011577
They also really make it a point to bbq meat to a point where it develops a coal crust. They even have the audacity to sell burnt shit literally named burnt ends

[Anonymous No.11013067]

>tfw sensei raw
is fine

[Anonymous No.11013106]

>>11011356
Fug the feast is pretty much the same thing where I live, including Chet, except it's at the bowling alley

[Anonymous No.11013113]

>>11011544
My mouth is burning from the spiciness just looking at this. I would have diahrea for days.

[Anonymous No.11013118]

>>11013067
Hyan~

[Anonymous No.11013138]

>>11012955
The bark on snoked meat is delicious though.