/ck/ - Food & Cooking

[Anonymous No.11004072]

I've got two duck carcasses and I want to make soup.

Is it enough to just boil them for like 5 hours in some stock and then pick out all the bones?

Add veggies and noodles later.

I say stock because I happen to have like 5 liters of the stuff.

[Anonymous No.11004426]

>>11004072
Sounds great op I'll swing by after I leave ur mom's place

[Anonymous No.11004442]

>>11004072
>like 5 hours
Define "like"
You sound as an American does when you phrase questions in this way and thus are the anthesis of exactitude.
Be specific.

[Anonymous No.11004450]

>>11004442
You be specific. I have no idea how long to cook at bird so that all the meat falls off the bone. I just pulled that number out of my ass.

[Anonymous No.11004456]

Im under the impression that chicken stock takes 3 hours to cook, so maybe duck falls within the same timeline. I am also not a chef.

[Anonymous No.11004462]

>>11004456
I'm going to boil it in already made stock

[Anonymous No.11004486]

>>11004462
If you want to make soup and you already have stock then all you need to do is simmer until the duck is cooked through, roughly 1 hour though it will depend on the size of the duck. At that point the meat should fall off the bone. 5 hours and you will have mush.

[Anonymous No.11004504]

>>11004486
The duck is already cooked and all I have are bones with a little meat on them

[Anonymous No.11004933]

>>11004072
>tfw that horse had to endure that ordeal just so that some asshole could take a funny picture

[Anonymous No.11004985]

>>11004933

[Anonymous No.11005238]

>>11004504
You shouldn't try to make a soup with soup bones and premade stock. Make more stock with the bones if there's not really meat.

[Anonymous No.11005270]

Not OP but here's a question, does it help for flavor to break the bones so the marrow comes out?