[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.03 MB, 3516x2914, trich.jpg [View same] [iqdb] [saucenao] [google]
10976873 No.10976873 [Reply] [Original]

what did i do

>> No.10976886

>trypophobia
no thanks

>> No.10976897

>>10976873
>too much milk/water

>> No.10976899

>>10976886
it's a pancake

>>10976897
it tastes pretty good though

>> No.10976906

>>10976873
too much baking soda

>> No.10976909
File: 72 KB, 251x211, helpmin.png [View same] [iqdb] [saucenao] [google]
10976909

>>10976906
you're probably right friend

>> No.10976928

>>10976909
How much did you use? The ratio is usually 1 tsp of baking soda for 2 cups of flour.

>> No.10976942

>>10976928
5 gallons

>> No.10976943

>>10976928
about 3/4 tablespoon baking to 1 cup flour
tasted good though

>> No.10976948

>>10976873
too much oil can make it cook uneven as well, theres a lot of white spots so there was too much butter/oil whatever

>> No.10976949 [DELETED] 

>>10976909
If it's any condolences I have regained the will to live. While my shortcomings are numerous, I have never so atrociously failed at making a pancake that it stands out as an embarrassment on a fast food shitposting board on an anime website.

>> No.10976950

>>10976873
Looks like a flat crumpet.

>> No.10976951

If it's any consolation, I have regained the will to live. While my shortcomings are numerous, I have never so atrociously failed at making a pancake that it stands out as an embarrassment on a fast food shitposting board on an anime website.

>> No.10976953
File: 8 KB, 170x172, cre.jpg [View same] [iqdb] [saucenao] [google]
10976953

>>10976951
>>10976949

>> No.10976954

>>10976948
i put 1/4 teaspoon of oil in the batter

>> No.10976955

helo there frends

>> No.10976959

I usually go same measure for wheat and corn starch (it comes out very fluffly, though a little corn flavoured, maybe u could use less sugar). For baking soda I go as little as 1/2 tsp for 2 cups of dough, as little as cooking oil or butter in the baking too. If you don't like the results u can increase the baking soda ammount for next batch i biliv

>> No.10976961

>>10976953
shh

>> No.10976964

>>10976955
hello friend

>>10976959
i've never tried corn starch before

>> No.10977036
File: 93 KB, 588x735, hello kitty.jpg [View same] [iqdb] [saucenao] [google]
10977036

>>10976964
corn starch is very useful when you want to make something fluffier, it is the core ingredient of those japanese sponge cheesecakes. It adds a little corn flavour to everything though lol.

>> No.10977149

>>10977036
No it doesn't. It's pure starch derived from corn. It is utterly tasteless and you're just imagining things because you're a delusional tastelet.

>> No.10977218

>>10976954
honestly there just shouldnt be any visible so its ok to put it in there but wipe it as well to make it less.

>> No.10977219

>>10976943
jesus

>> No.10977220

>>10977036
>corn starch
>adds corn flavoring
you've never cooked in your life

>> No.10977233

>>10976943
baking powder or soda?
theres a big difference and you shouldn't use powder for pancakes

>> No.10977251

>>10976873
created Syrup Traps.

>> No.10977304 [DELETED] 
File: 18 KB, 511x383, breast.jpg [View same] [iqdb] [saucenao] [google]
10977304

>> No.10977332

>>10977036
how to make big flooffer pancak

>> No.10977336

>>10977332
Youtube, Japan everyday kitchen princess bamboo channel.

>> No.10977340

>>10976873
Birch bender buttermilk pancake mix is my go to. Use room temp water. Cover the mixed batter with plastic for 10 minutes. Rub the griddle down with crisco. Just wax on wax off. These are my secrets to great pancakes

>> No.10977348
File: 168 KB, 866x1390, pikelets-a-regional-variation-of-the-traditional-crumpet-EE318M.jpg [View same] [iqdb] [saucenao] [google]
10977348

>>10976873
You made a Pikelet.

>> No.10977484
File: 1.76 MB, 3264x2448, F13771B8-F6AE-4BF6-B675-A3290CC9C849.jpg [View same] [iqdb] [saucenao] [google]
10977484

I can’t tell if anyone even cooks on a lithuanian unicycling message board.
But this mix is legit. Pam butter before the flip. You eat the bottom first it should taste buttery rich. Hershey chocolate chips and walnuts or pecans added right after the pour. Or crunch berries on top.

>> No.10977494

op is blessed, he made holy pancakes

>> No.10977551
File: 31 KB, 600x407, JohnMasonTheRock.jpg [View same] [iqdb] [saucenao] [google]
10977551

>>10977484
>package of Reeses
>fake syrup
>just add water pancake mix
>Crisco and PAM
>5 breakfast sausages
>pancakes overloaded in syrup
>berries nearly completely covered in sugar

Unless you skip lunch you've got a one way ticket to coronary town, with a stop along the way in beetusville.

>> No.10977626

>>10976899
it should retain syrup better than a normal pancake

>> No.10977803

>>10977551
Just a Saturday morning treat after a week of hard work. I’m 195 lbs 5/11 yes I need a treadmill

>> No.10977838

>>10977348
l99ks d9pe

>> No.10977970

>>10976873
looks like a pikelet, yeah? Mad, innit?

>> No.10977984

>>10976873
Activated my trypophobia

>> No.10977993
File: 79 KB, 500x500, Teff_Injera_Bread4__87005.1503716209.jpg [View same] [iqdb] [saucenao] [google]
10977993

>>10976873
You inadvertently created an Ethiopian injera

>> No.10978020

>>10977993
Nice. I hear they use that to pick up and eat their food instead of silverware. I always wanted to try some

>> No.10978026

>>10978020
>he doesn't have an ethiopian restaurant literally feet from where he lives
oh poor you

>> No.10978043

>>10977993
I hate these sour pancakes so much

>> No.10978056

>>10977233
I us3d both.. .....

>> No.10978063

>>10976873
Something weird

>> No.10978091
File: 1.01 MB, 1242x2208, C747828D-ED74-4D1C-9EE7-947A3EC98348.jpg [View same] [iqdb] [saucenao] [google]
10978091

>>10976886
>>10976873
>>10977348
>>10977984
>>10977993

>> No.10978099

>>10978043
You hate sourdough bread too then, yes?

>> No.10978135

>>10978099
I don’t know if I’ve ever had it on purpose? Seems like a hipster Panera dipping meme. Maybe in some fondue but as an accent. Certainly not with a good homemade butter

>> No.10978141

>>10978020
I had some, don’t

>> No.10978195
File: 372 KB, 720x532, baghrir.jpg [View same] [iqdb] [saucenao] [google]
10978195

>>10976873
Moroccans do it god tier
https://www allrecipes.com/recipe/206740/beghrir-moroccan-pancakes/

>> No.10978235

>>10978020
I had some, do

>> No.10978250

You dont put baking powder or soda in French crepe style thin pancakes. You do that for thick US style pancakes.

>> No.10978526

that is either an unconfined crumpet or possibly a large Scotch pancake

>> No.10978761

>>10976873
you need to let the dough set for a while aftet whisking it so the bubbles go away before frying

>> No.10978993

>>10976873
looks like you fucked up making that crumpet mate

>> No.10979029

>>10977970
i can't be dealin with this

>> No.10979041

How does one conquer Trypophobia?

>> No.10979059

>>10979041
eating pancakes

>> No.10979087

>>10979041
By growing up. Or becoming too jaded to care

>> No.10979682

>>10978020

theyre mad good, try to find an ethiopian place near you

>> No.10980225

>>10978020
Ethiopian food is good, but not amazing. Like most food. Their veggie dishes are their strongsuit, as the goat I had was super bad and bony.

>> No.10980269

>>10976886
>memephobia
kys

>> No.10980295

>>10980269
It's a real thing but calling it a phobia is retarded. Gross shit just looks gross. Though I don't think OP's image looks bad.

>> No.10980506

>>10978056
well theres your problem, its only baking soda and its less than what you used

>> No.10980511

>>10976873
Didn't flip early enough, probably. That, or too much baking soda as one anon said.

>> No.10980522

>>10976873
your pancake has bone cancer

>> No.10980804

>>10977484
Are there really people out there in the world that just eat one singular pancake at a time?

>> No.10980829

>>10978091
(((Wikipedia)))

>> No.10980997

>>10977803
>why yes I am in fact obese.
The actual state of this board.

>> No.10981759

>>10980522
STOP

>> No.10981914

Why do people sperg about trypophobia yet never question homophobia?

>> No.10981918

>>10977233
>shouldn't use powder for pancakes

Since when? I've only ever used soda for cookies.

>> No.10981961

>>10980997
That doesn't really sound like obese, more like really out of shape.

>> No.10982930

>>10980804
I had one pancake yes. Not a stack. And I’m American

>> No.10982932

>>10981961
Thank you. Yes it’s true. I’m supposed to work out. But this home remodeling has my life out of balance

>> No.10982974

Honestly, an extremely wide crumpet doesn't sound too bad.

>> No.10982992
File: 1.28 MB, 320x213, 1457627780341.gif [View same] [iqdb] [saucenao] [google]
10982992

>>10982930
But why? Never in my life could I ever picture someone saying "Man, one pancake sounds good right now. Let me whip up some batter scaled to make one pancake". Two I could understand, but just one is really doing my head in.

>> No.10983007

>>10978135
Panera only sells sourdough on like 2 sandwiches IIRC. Most of it's on other shit.
I've been curious about making sourdough pizza. I'll make a cook-along thread after getting a starter going and all that.

>> No.10983086

>>10982992
I can understand it, the pancake looks thick, and the poster seemed to balance the single pancake with double or triple the normal amount of syrup, plus he also had Reeses and powder sugar coated berries, so he balanced the carbs from the other two pancakes into that, and the fat from the other two pancakes into extra breakfast sausages and Reeses. At least that's my best guess analysis.

>> No.10983090

>>10977484
Why do you have turds on your plate?