Beef Wellington

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Beef Wellington Anonymous Sat Jul 21 22:43:08 2018 No.10945801 [Reply] [Original]

Alright cra/ck/ers.

We're making Beef Wellington.

Bare with me here, never done this before.

>>	Anonymous Sat Jul 21 22:44:23 2018 No.10945811 File: 566 KB, 958x1704, MVIMG_20180722_121340.jpg [View same] [iqdb] [saucenao] [google] This bad boy cost me 50 Australian pesos so I'm really hoping I don't fuck this up.

>>	Anonymous Sat Jul 21 22:45:26 2018 No.10945818 >>10945811 Only Australian beer I’ve ever had. Solid choice.

>>	Anonymous Sat Jul 21 22:46:12 2018 No.10945824 File: 37 KB, 640x793, 1530528078986.jpg [View same] [iqdb] [saucenao] [google] Boi

>>	Anonymous Sat Jul 21 22:46:12 2018 No.10945825 File: 552 KB, 1002x1782, MVIMG_20180722_121614.jpg [View same] [iqdb] [saucenao] [google] Trimmed it up a bit. End piece was a little thinner and fattier. Nice and uniform now.

>>	Anonymous Sat Jul 21 22:47:15 2018 No.10945831 File: 152 KB, 502x600, 1531091398529.jpg [View same] [iqdb] [saucenao] [google] >>10945801 >Beef Wellington More like Queef Smellington lol fuckin fag

>>	Anonymous Sat Jul 21 22:47:20 2018 No.10945832 moar

>>	Anonymous Sat Jul 21 22:47:22 2018 No.10945833 File: 639 KB, 944x1678, MVIMG_20180722_122001.jpg [View same] [iqdb] [saucenao] [google] Seasoned it with rosemary, salt and pepper.

>>	Anonymous Sat Jul 21 22:48:02 2018 No.10945837 >>10945801 meme memington Looks like a nice cut, OP. Looking forward to this one

>>	Anonymous Sat Jul 21 22:48:45 2018 No.10945841 File: 508 KB, 973x1730, IMG_20180722_122232.jpg [View same] [iqdb] [saucenao] [google] Sealing it. Here comes the sear bitches.

>>	Anonymous Sat Jul 21 22:50:31 2018 No.10945851 File: 686 KB, 1060x1885, IMG_20180722_122549.jpg [View same] [iqdb] [saucenao] [google] Fuck yeah. Chucked it in the fridge. Now it's time for the mushroom thing.

>>	Anonymous Sat Jul 21 23:03:42 2018 No.10945914 File: 651 KB, 1031x1833, IMG_20180722_122748.jpg [View same] [iqdb] [saucenao] [google] Mushrooms. Also going to fry up some chicken livers and roast some chestnuts

>>	Anonymous Sat Jul 21 23:04:59 2018 No.10945926 File: 604 KB, 987x1756, IMG_20180722_123817.jpg [View same] [iqdb] [saucenao] [google] Chestnuts going in the oven

>>	Anonymous Sat Jul 21 23:10:08 2018 No.10945952 File: 654 KB, 973x1730, IMG_20180722_123850.jpg [View same] [iqdb] [saucenao] [google] Here we go

>>	Anonymous Sat Jul 21 23:16:03 2018 No.10945972 Monitoring thread. This is either going to be kick ass or hilariously bad

>>	Anonymous Sat Jul 21 23:17:41 2018 No.10945982 File: 1.86 MB, 480x264, nervous frog.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 21 23:17:42 2018 No.10945984 >>10945972 Yeah mate I have no idea. If I fuck this up I'm going to be kicking myself.

>>	Anonymous Sat Jul 21 23:19:22 2018 No.10945995 File: 568 KB, 1031x1833, MVIMG_20180722_130721.jpg [View same] [iqdb] [saucenao] [google] Here we go baby

>>	Anonymous Sat Jul 21 23:20:18 2018 No.10945999 Good luck OP, wellington is delicious if done correctly.

>>	Anonymous Sat Jul 21 23:21:11 2018 No.10946004 >>10945995 your floor looks like a bitch to sweep. i bet shit gets stuck between the tiles

>>	Anonymous Sat Jul 21 23:22:07 2018 No.10946011 File: 632 KB, 1002x1782, IMG_20180722_131410.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 21 23:22:19 2018 No.10946014 >>10945995 you might have wanted to dice up those mushrooms some more senpai, idk

>>	Anonymous Sat Jul 21 23:23:16 2018 No.10946022 >>10946004 Yeah mate it fucking sucks, my apartment tiny though so it doesn't take too long to clean.

>>	Anonymous Sat Jul 21 23:24:53 2018 No.10946028 File: 544 KB, 987x1756, MVIMG_20180722_131542.jpg [View same] [iqdb] [saucenao] [google] >>10946014 Going to blend it mate

>>	Anonymous Sat Jul 21 23:26:10 2018 No.10946030 >>10945825 >>10945841 >>10945926 >>10945952 dude clean your floor

>>	Anonymous Sat Jul 21 23:30:00 2018 No.10946048 >>10946028 Y

>>	Anonymous Sat Jul 21 23:32:55 2018 No.10946061 >>10946028 Wut.

>>	Anonymous Sat Jul 21 23:33:17 2018 No.10946064 >>10946004 >>10946030 Is that you, tile-fucker chan?

>>	Anonymous Sat Jul 21 23:43:12 2018 No.10946102 >>10945841 If you're going to use oil, you should probably get the meat close to it.

>>	Anonymous Sat Jul 21 23:45:04 2018 No.10946113 >>10945831 >5/10 I chuckled...but I'm a little high, so....

>>	Anonymous Sat Jul 21 23:47:45 2018 No.10946128 >>10946113 Aha DUDE

>>	Anonymous Sat Jul 21 23:48:27 2018 No.10946131 Alright, OP, let's finish this shit, you glorious FAGGOT! GO! GO! GO!

>>	Anonymous Sat Jul 21 23:48:47 2018 No.10946133 Best bread in awhile

>>	Anonymous Sat Jul 21 23:49:29 2018 No.10946138 >>10946128 dude, totally....

Anonymous Sat Jul 21 23:50:43 2018 No.10946145

>>10946028
Unless you're going to saute the blended mix afterwards to further dry it out im not entirely sure why you're doing it like that since the idea is to dry out the mushrooms as much as possible. that's why they're typically finely chopped so that as much water as possible can evaporate; bigger chunks allow more surface area to brown but they won't get as dry as small mince.

>>	Anonymous Sat Jul 21 23:52:00 2018 No.10946150 Toasting ebin bread

>>	Anonymous Sat Jul 21 23:55:42 2018 No.10946167 File: 423 KB, 929x1652, IMG_20180722_134506.jpg [View same] [iqdb] [saucenao] [google] >>10946145 Turned out quite dry. Happy with my method but if I ever do this again I'll follow your advice.

>>	Anonymous Sat Jul 21 23:56:47 2018 No.10946175 File: 704 KB, 987x1756, IMG_20180722_134905.jpg [View same] [iqdb] [saucenao] [google] Alrighty rolling this bitch up

>>	Anonymous Sat Jul 21 23:58:19 2018 No.10946184 File: 662 KB, 987x1756, IMG_20180722_135309.jpg [View same] [iqdb] [saucenao] [google] Ta da. Now I have to let it chill for a bit. Have a drink cra/ck/ers

>>	Anonymous Sat Jul 21 23:58:44 2018 No.10946189 File: 46 KB, 485x767, 1525428681477.jpg [View same] [iqdb] [saucenao] [google] >>10946175 ok

Anonymous Sat Jul 21 23:59:50 2018 No.10946196

>>10946167
you'll know it wasn't dry enough if your puff pastry is soggy or soft after baking, it should be crisp all around even the underside. the nice part about beef welly is that even if it doesn't come out "perfect" it's still fucking delicious as fuck.

>>	Anonymous Sun Jul 22 00:30:38 2018 No.10946346 File: 561 KB, 1017x1808, IMG_20180722_142901.jpg [View same] [iqdb] [saucenao] [google] Forgot to take a photo of it before I wrapped it but I'll take one when the plastics off.

>>	Anonymous Sun Jul 22 00:32:23 2018 No.10946355 >>10945914 Those look like the mushroom people from Dark Souls

>>	Anonymous Sun Jul 22 01:00:24 2018 No.10946463 Alrighty i have read conflicting opinions about cooking time. The beef is roughly 700g. How long should I cook it for? I'm thinking 40 minutes at 200 Celcius

>>	Anonymous Sun Jul 22 01:15:04 2018 No.10946516 File: 549 KB, 1031x1833, MVIMG_20180722_151401.jpg [View same] [iqdb] [saucenao] [google] Here he is. Almost ready for the oven.

>>	Anonymous Sun Jul 22 01:41:13 2018 No.10946637 File: 531 KB, 1060x1885, MVIMG_20180722_153739.jpg [View same] [iqdb] [saucenao] [google] Making a jus

>>	Anonymous Sun Jul 22 01:43:21 2018 No.10946646 File: 577 KB, 1031x1833, IMG_20180722_153953.jpg [View same] [iqdb] [saucenao] [google] Wew lad here we go

>>	Anonymous Sun Jul 22 01:46:10 2018 No.10946661 File: 31 KB, 355x355, 71xRSiEfluL._SY355_.jpg [View same] [iqdb] [saucenao] [google] Glad this thread is still going Shit looks bretty good so far

>>	Anonymous Sun Jul 22 01:47:24 2018 No.10946669 >>10945914 what are the fat mushrooms on the right?

>>	Anonymous Sun Jul 22 01:49:53 2018 No.10946679 >>10946669 King browns mate

>>	Anonymous Sun Jul 22 01:51:44 2018 No.10946688 checking in for the money shot

>>	Anonymous Sun Jul 22 02:01:58 2018 No.10946732 Can't wait mate

>>	Anonymous Sun Jul 22 02:19:46 2018 No.10946808 File: 3.41 MB, 4032x3024, 20180701_124102.jpg [View same] [iqdb] [saucenao] [google] >>10945801 Reporting. Keep cooking fuckboi. I'm makin alcohol.

>>	Anonymous Sun Jul 22 02:23:02 2018 No.10946829 File: 437 KB, 1017x1808, MVIMG_20180722_162147.jpg [View same] [iqdb] [saucenao] [google] Status of the jus

>>	Anonymous Sun Jul 22 02:24:09 2018 No.10946836 >>10946808 What's in that mate? Apple?

>>	Anonymous Sun Jul 22 02:29:41 2018 No.10946856 >>10945841 >non-stick Good choice. Fuck cast iron fags.

>>	Anonymous Sun Jul 22 02:35:48 2018 No.10946874 >>10946030 Why? He's not going to eat from it.

>>	Anonymous Sun Jul 22 02:37:09 2018 No.10946880 >>10946856 >b-but muh even heat

>>	Anonymous Sun Jul 22 02:38:31 2018 No.10946884 >>10946637 What the hell is in there?

>>	Anonymous Sun Jul 22 02:39:09 2018 No.10946890 >>10946856 I can't express how much I agree with you.

>>	Anonymous Sun Jul 22 02:39:39 2018 No.10946892 >>10946829 Mmm jews

>>	Anonymous Sun Jul 22 02:39:57 2018 No.10946893 >>10946880 Nobody ever said cast-iron has even heat, but it does have heat retention. Also the ability to put it in the oven without worrying about plastic handles.

>>	Anonymous Sun Jul 22 02:39:59 2018 No.10946895 >>10946856 t. too poor for butter

>>	Anonymous Sun Jul 22 02:41:14 2018 No.10946901 File: 124 KB, 720x960, 1513099754444.jpg [View same] [iqdb] [saucenao] [google] >>10946893 aaaaaaand here we go!

>>	Anonymous Sun Jul 22 02:41:58 2018 No.10946906 File: 547 KB, 1089x1937, MVIMG_20180722_164101.jpg [View same] [iqdb] [saucenao] [google] >>10946884 Carrot, onion and mushroom. Deglazed with sweet wine and added rosemary thyme and parsley. Simmered, then added beef stock. Reducing now.

>>	Anonymous Sun Jul 22 02:42:18 2018 No.10946908 >>10946895 >muh sears >MUH SEARS

>>	Anonymous Sun Jul 22 02:43:07 2018 No.10946911 >>10946901 Shut up, pp head.

>>	Anonymous Sun Jul 22 03:10:06 2018 No.10947001 File: 436 KB, 1031x1833, MVIMG_20180722_170853.jpg [View same] [iqdb] [saucenao] [google] He's going in

>>	Anonymous Sun Jul 22 03:12:54 2018 No.10947014 I've been contemplating selling my body on the streets in order to afford the tenderloin for the recipe. I think I've finally made my choice

>>	Anonymous Sun Jul 22 03:17:14 2018 No.10947029 >>10947014 It had better be fucking worth it. I am not a rich man.

>>	Anonymous Sun Jul 22 03:18:19 2018 No.10947032 >>10947001 what the? why does it look all wet on the outside

>>	Anonymous Sun Jul 22 03:19:57 2018 No.10947039 File: 369 KB, 944x1678, MVIMG_20180722_171858.jpg [View same] [iqdb] [saucenao] [google] >>10947032 Egg wash mate. Now we wait.

>>	Anonymous Sun Jul 22 03:35:26 2018 No.10947089 File: 45 KB, 567x437, D2A73991-E3BF-4D11-9F21-21503CC616FA.jpg [View same] [iqdb] [saucenao] [google] >>10947001 OP please don’t fuck this up it has so much potential

Anonymous Sun Jul 22 03:39:05 2018 No.10947098

Nice thread, OP. You made me realize that the place I work has all the ingredients to make beef wellington on hand pretty much at all times. We also make a nice mushroom pate that would probably be really good for the filling. It's always weird when I see people making filet at home and talking about how expensive it is (I mean, it is), because your piece is what we'd fire on the slowest of slow nights, so I don't even think about how much it costs anymore I've done so much of it (learned very early on proper temps, kek).

>>	Anonymous Sun Jul 22 03:39:12 2018 No.10947099 >>10947089 Mate I have so much investment in this bitch. If I fuck it I'll be making toast in the bathtub later.

>>	Anonymous Sun Jul 22 03:40:20 2018 No.10947103 >>10947098 What sort a kitchen do you work in anon?

>>	Anonymous Sun Jul 22 03:43:14 2018 No.10947112 >>10947103 Sort of mom and pop type place in a nice area that's kind of a brewpub/wine bar hybrid. Chef is the owner. Seats around 90 at capacity.

>>	Anonymous Sun Jul 22 03:45:18 2018 No.10947118 File: 135 KB, 670x424, tumblr_o4rrd5IOaB1v0pigno1_1280.jpg [View same] [iqdb] [saucenao] [google] >>10947112 Sounds comfy as fuck

>>	Anonymous Sun Jul 22 03:45:52 2018 No.10947121 O SHIT ITS PIE ANON FROM LAST WEEK big fan of you mate, keep the good threads coming

>>	Anonymous Sun Jul 22 03:49:04 2018 No.10947133 >>10947121 Thanks mate. It's coming out of the oven in 2 minutes

>>	Anonymous Sun Jul 22 03:49:35 2018 No.10947134 File: 19 KB, 495x362, apuscream.jpg [View same] [iqdb] [saucenao] [google] >>10946355 THE KOMBUCHA MUSHROOM PEOPLE SITTING AROUND ALL DAY

>>	Anonymous Sun Jul 22 03:51:10 2018 No.10947139 File: 605 KB, 1046x1859, MVIMG_20180722_174947.jpg [View same] [iqdb] [saucenao] [google] Oh shit son

>>	Anonymous Sun Jul 22 03:51:57 2018 No.10947140 >>10947139 honestly, you could probably keep it in a little longer

>>	Anonymous Sun Jul 22 03:52:34 2018 No.10947143 File: 556 KB, 1046x1859, IMG_20180722_175116.jpg [View same] [iqdb] [saucenao] [google] Leaving it to rest for a bit

>>	Anonymous Sun Jul 22 03:52:54 2018 No.10947144 File: 23 KB, 500x441, EF31AF5A-27BC-4E33-887C-3A2E32EE80D0.jpg [View same] [iqdb] [saucenao] [google] >>10947134 WHOOOOO CAN BELIEVE YOU WHOOOOO CAN BELIEVE YOU

>>	Anonymous Sun Jul 22 03:53:34 2018 No.10947145 >>10947140 Back in for a bit? Had it in for 40 minutes.

>>	Anonymous Sun Jul 22 03:53:53 2018 No.10947146 >>10947144 based

>>	Anonymous Sun Jul 22 03:54:22 2018 No.10947148 >>10947140 Nah, if the pastry isn't soggy it's fine and the beef should be cooked perfectly (things like this always amaze me). >>10947143 Aaaaand... the pastry is now soggy.

>>	Anonymous Sun Jul 22 03:54:39 2018 No.10947150 based

>>	Anonymous Sun Jul 22 03:56:00 2018 No.10947157 >>10947143 I think this might have been a mistake

>>	Anonymous Sun Jul 22 03:57:02 2018 No.10947162 >>10947148 >>10947157 No longer resting it. You are almost certainly right.

>>	Anonymous Sun Jul 22 03:57:37 2018 No.10947163 File: 129 KB, 1024x1015, D1F0BEEF-16E8-4DA8-8E76-330DF7BD9FE1.jpg [View same] [iqdb] [saucenao] [google] >>10947143 Anon...

>>	Anonymous Sun Jul 22 03:58:57 2018 No.10947166 File: 466 KB, 550x550, 1512011744374.gif [View same] [iqdb] [saucenao] [google] >>10947139

>>	Anonymous Sun Jul 22 03:59:42 2018 No.10947171 >>10947134 INSIDE THE MOON LIVES THE HIGH PRIEST OF THE MUSHROOM CULT!

Anonymous Sun Jul 22 04:00:58 2018 No.10947175

>>10947162
No big deal. If you want to keep something warm while it rests either just tent it with foil so that it can still breath and doesn't steam, or turn your oven down to the lowest setting and throw it back in there (you could just turn your oven off, leave it open for a couple minutes to cool a bit, and then throw your shit back in there so it's still warm but no longer cooking).

>>	Anonymous Sun Jul 22 04:04:18 2018 No.10947183 File: 43 KB, 160x160, 1499302294462.png [View same] [iqdb] [saucenao] [google] >>10947143 what have you done

>>	Anonymous Sun Jul 22 04:06:16 2018 No.10947189 File: 525 KB, 944x1678, IMG_20180722_180204.jpg [View same] [iqdb] [saucenao] [google] Voila

>>	Anonymous Sun Jul 22 04:07:45 2018 No.10947192 >>10947189 wa la (that looks good i want it can you send it to me by email?)

>>	Anonymous Sun Jul 22 04:08:19 2018 No.10947194 File: 467 KB, 944x1678, MVIMG_20180722_180705.jpg [View same] [iqdb] [saucenao] [google] Fuck yeah. Not perfect but I'm happy with the first attempt.

>>	Anonymous Sun Jul 22 04:08:20 2018 No.10947195 >>10947189 nice

>>	Anonymous Sun Jul 22 04:09:42 2018 No.10947198 File: 111 KB, 988x378, DIRTY.jpg [View same] [iqdb] [saucenao] [google] >>10947189 IT'S SOGGY YOU QUINTUPLE NIGGER YOU RUINED IT. In all seriousness, looks tasty. Good job.

>>	Anonymous Sun Jul 22 04:09:44 2018 No.10947199 >>10947189 Now stick your dick in it.

>>	Anonymous Sun Jul 22 04:09:50 2018 No.10947200 >>10947194 Bone app the teeth

>>	Anonymous Sun Jul 22 04:10:19 2018 No.10947202 >>10947194 Bone apple tea

>>	Anonymous Sun Jul 22 04:10:30 2018 No.10947203 >>10947189 Bravo anon. well done you glorious flamboyant faggot

>>	Anonymous Sun Jul 22 04:15:27 2018 No.10947215 For once, OP is not a faggot. Good job anon! Looking forward to your next adventure.

>>	Anonymous Sun Jul 22 04:15:28 2018 No.10947216 >>10947198 Yeah a little soggy that's true. Ahh well can't win them all.

>>	Anonymous Sun Jul 22 04:16:11 2018 No.10947219 >>10947189 nice job, looks tasty another quality thread from the pie-maker, I'd recognise that kitchen anywhere

Anonymous Sun Jul 22 04:17:39 2018 No.10947223
File: 29 KB, 1828x1464, good job.png [View same] [iqdb] [saucenao] [google]

>>10947216
It's a brave first attempt and you're posting OC, so it's all good. Looks like the duxelles in the cross section might also have been bunched up a bit. You'll do better next time, and it's not like this one looked bad at all.

>>	Anonymous Sun Jul 22 04:17:52 2018 No.10947225 Way to go anon. What were the tricky bits?

>>	Anonymous Sun Jul 22 04:20:25 2018 No.10947228 >>10947194 I want it.

>>	Anonymous Sun Jul 22 04:22:47 2018 No.10947232 >>10947189 >wa la Looks delicious, my nigga You should tripfag or something, you're probably one of the only fuckers on this board who can actually cook

>>	Anonymous Sun Jul 22 04:24:54 2018 No.10947240 >>10947225 I was just terrified I'd overcook it. Do not let it rest. Rookie error. Just eat it if you don't want it going sorry.

>>	Anonymous Sun Jul 22 04:30:43 2018 No.10947249 >>10947199 I actually pictured myself doing that, now I feel guilty after reading this.

>>	Anonymous Sun Jul 22 04:32:07 2018 No.10947251 >>10947249 It is tempting

>>	Anonymous Sun Jul 22 04:32:54 2018 No.10947252 >>10947249 post dick

>>	Anonymous Sun Jul 22 04:40:25 2018 No.10947270 >>10947232 >tripfag Kill yourself.

>>	Anonymous Sun Jul 22 04:47:28 2018 No.10947288 File: 35 KB, 392x550, 1517607478612.jpg [View same] [iqdb] [saucenao] [google] >>10947189 Give me a piece.. GIMME A PIECE!!

>>	Anonymous Sun Jul 22 04:50:24 2018 No.10947297 >>10947232 No need, the pictures 'll give him away.

>>	Anonymous Sun Jul 22 05:12:39 2018 No.10947348 >>10947232 Thanks anon. I'm sure you'll recognise my shitty kitchen next time

>>	Anonymous Sun Jul 22 05:13:51 2018 No.10947351 >>10947189 You didn't cook it through its still fucking raw nigga.

>>	Anonymous Sun Jul 22 05:31:59 2018 No.10947391 >>10947039 Wash your nails lad.

>>	Anonymous Sun Jul 22 05:32:05 2018 No.10947392 File: 36 KB, 625x626, d5c.jpg [View same] [iqdb] [saucenao] [google] >>10947351

>>	Anonymous Sun Jul 22 05:36:05 2018 No.10947402 Looks good OP, but I dont see the use of this meme dish. Why waste perfectly good meat like that.

>>	Anonymous Sun Jul 22 05:38:02 2018 No.10947411 File: 27 KB, 377x377, 1517984930419.jpg [View same] [iqdb] [saucenao] [google] >>10947402 >not just eating the whole beef wellington

>>	Anonymous Sun Jul 22 05:39:26 2018 No.10947414 >>10947402 Just wanted to try something new anon. Obviously not a regular dinner.

>>	Anonymous Sun Jul 22 06:00:57 2018 No.10947486 Looks good lad, beef wellington is on my bucket list to cook. Also N E W C A S T L E? E W C A S T L E?

>>	Anonymous Sun Jul 22 06:04:52 2018 No.10947498 >>10947486 Newcastle is a shithole t. Novocastrian

>>	Anonymous Sun Jul 22 06:18:07 2018 No.10947535 >>10947498 Kek, that's true. Have a (You)

>>	Anonymous Sun Jul 22 06:23:15 2018 No.10947547 File: 51 KB, 645x729, 23511AA9-D8D6-4988-BA3C-7D56D7126D22.jpg [View same] [iqdb] [saucenao] [google] >>10947402

>>	Anonymous Sun Jul 22 07:29:31 2018 No.10947728 File: 78 KB, 631x488, Wat-Pigeon-Funny-Bird.jpg [View same] [iqdb] [saucenao] [google] >>10947402

>>	Anonymous Sun Jul 22 07:59:45 2018 No.10947787 >>10947194 Beautiful! My stomach growled and is demanding something like that right now! Too bad it's getting nothing but nuts, berries and bananas for breakfast.

Anonymous Sun Jul 22 11:44:05 2018 No.10948356

What a funny coincidence.
I'm about one hour away from trying beef wellington myself.
I knew that tenderloin is an expensive cut, and good beef isn't cheap here anyways, but I really got that
>WTF am I even doing?
moment when my butcher asked me for 35 Eurobucks. But it's not like you can just try it out with some 100g sample piece.
Also, I'm an idiot. I wanted to just have some veggies as a side sauteed in plenty of butter, but I used it all yesterday. What do I do now?
Oh, and I really should finish that good bottle of white wine, instead of opening up an expensive red that will then loose it's flavor when being open too long, but
>red meat
>white whine
fuck…

>>10946184
>let it chill for a bit
Why, though? The recipe I'm having only says you gotta let the meat chill a bit after searing it (as you do to the shrooms) to not fuck up the dough, but I don't see it going into the frigde.
I wanted to treat it like a normal steak, where I let it get to room temp before cooking it.

>>	Anonymous Sun Jul 22 12:31:19 2018 No.10948545 >>10947143 NOOOOOO

>>	Anonymous Sun Jul 22 12:50:41 2018 No.10948660 File: 1.76 MB, 3264x2448, IMG_20180722_184918.jpg [View same] [iqdb] [saucenao] [google] >>10948356 Meat, seared.

>>	Anonymous Sun Jul 22 12:57:36 2018 No.10948696 >>10948660 Shrooms, shalots and breadcrumbs

>>	Anonymous Sun Jul 22 13:00:24 2018 No.10948708 >>10947392 >>10947351 nah, hes just a nigger.

>>	Anonymous Sun Jul 22 13:13:29 2018 No.10948778 File: 1.72 MB, 331x197, 1518756218084.gif [View same] [iqdb] [saucenao] [google] >>10947189 holy shit, OP actually nailed it

>>	Anonymous Sun Jul 22 13:24:32 2018 No.10948840 >>10946030 it's not like he's going to be eating it off the floor

>>	Anonymous Sun Jul 22 13:28:13 2018 No.10948862 >>10947189 >all this time cooking >meat is still raw the absolute state of rarefags

>>	Anonymous Sun Jul 22 13:33:14 2018 No.10948878 8/10 OP. It's the best I can do.

>>	Anonymous Sun Jul 22 13:39:22 2018 No.10948903 File: 1.64 MB, 3264x2448, IMG_20180722_185615.jpg [View same] [iqdb] [saucenao] [google] >>10948696 Now with pic

>>	Anonymous Sun Jul 22 13:41:49 2018 No.10948915 File: 574 KB, 2510x1398, IMG_20180722_193925_edit.jpg [View same] [iqdb] [saucenao] [google] >>10948903 Aparently, still to moist. Shits leaking. Op should clean his floor, I should clean my oven.

>>	Anonymous Sun Jul 22 14:31:53 2018 No.10949155 File: 1.07 MB, 2912x1880, IMG_20180722_200318_edit.jpg [View same] [iqdb] [saucenao] [google] >>10948915 Way too much mushrooms. But very tasty. Will do again.

>>	Anonymous Sun Jul 22 14:37:53 2018 No.10949177 >>10949155 Nice attempt my friend

>>	Anonymous Sun Jul 22 15:32:38 2018 No.10949365 File: 10 KB, 291x310, MAMA_MIA.jpg [View same] [iqdb] [saucenao] [google] >>10947144 LET YOUR MOTHER PRAAAAAAAY

>>	Anonymous Sun Jul 22 17:44:41 2018 No.10950043 >>10946808 Is that Kombucha?

>>	Anonymous Sun Jul 22 17:47:03 2018 No.10950063 >>10946808 I see a Platinum Myr and maybe the new Jhoira. What kind of jank is that?

>>	Anonymous Sun Jul 22 18:54:50 2018 No.10950406 >>10949155 Fuck yes anon

>>	Anonymous Sun Jul 22 19:15:56 2018 No.10950523 >>10948878 Solid. Thank you anon.

>>	Anonymous Sun Jul 22 19:18:35 2018 No.10950535 >>10948356 I let it chill for a bit to keep the middle nice and rare. Dunno how much difference it made really.

>>	Anonymous Sun Jul 22 19:29:48 2018 No.10950594 >>10945811 >not dollarydoos come on senpai

>>	Anonymous Sun Jul 22 20:28:37 2018 No.10950921 >>10947787 Sugar and fat. Good combo

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/ck/ - Food & Cooking