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/ck/ - Food & Cooking

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Anonymous Wed Jul 18 17:51:58 2018 No.10928953 [Reply] [Original]

Best pasta/noodle sauces?

>>	Anonymous Wed Jul 18 18:54:24 2018 No.10929227 >>10928953 Pesto any other response is retarded.

>>	Anonymous Wed Jul 18 18:54:54 2018 No.10929230 Aglio e olio

>>	Anonymous Wed Jul 18 18:55:38 2018 No.10929233 >>10928953 rotini or farfalle

Anonymous Wed Jul 18 18:58:26 2018 No.10929252
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>>10928953
>pasta/noodle
obviously only americans who put eggs in the fridge would conflate a mixture of wheat, water and egg with a mixture of just wheat and water

keep it up burgers

>>	Anonymous Wed Jul 18 19:18:42 2018 No.10929327 Fettuccine Alfredo from Olive Garden

>>	Anonymous Wed Jul 18 19:20:09 2018 No.10929330 Bucatini is the best and pasta shape.

>>	Anonymous Wed Jul 18 19:21:10 2018 No.10929338 >>10929330 I missed a word in there but the point is bucatini is top tier.

>>	Anonymous Wed Jul 18 19:24:28 2018 No.10929351 File: 27 KB, 640x400, 1513558345235.jpg [View same] [iqdb] [saucenao] [google] Rigatoni / Tagliatelle is objectively the best pasta, penne is the runner up >>10929330 Bucatini is complete garbage, kill yourself

>>	Anonymous Wed Jul 18 19:37:03 2018 No.10929396 >>10928953 cheese

>>	Anonymous Wed Jul 18 19:48:23 2018 No.10929438 >>10929351 >Bucatini is complete garbage Expand on that.

>>	TwitchyFing3rs Wed Jul 18 20:05:41 2018 No.10929494 File: 60 KB, 600x589, 26055681_2049275915329888_2965884125572950147_n.jpg [View same] [iqdb] [saucenao] [google] >>10929227 omg yaasss

>>	Anonymous Wed Jul 18 21:17:22 2018 No.10929861 spaghetti and bolognese. spaghetti is the most popular pasta for a reason: it's the best.

>>	Anonymous Wed Jul 18 21:21:27 2018 No.10929879 >>10929351 >Bucatini Agreed. That shit is garbage.

>>	Anonymous Wed Jul 18 21:28:21 2018 No.10929907 I add ketchup and black pepper to my pasta. Delicious yo

>>	Anonymous Wed Jul 18 23:40:37 2018 No.10930551 >>10928953 Creamy chicken ramen drain almost all of the water then add seasoning and a few dashes of Worcestershire sauce

>>	Anonymous Thu Jul 19 05:05:55 2018 No.10931621 >>10929230 this is a meme, dont listen to him

>>	Anonymous Thu Jul 19 05:38:55 2018 No.10931707 >>10929227 fpbp

>>	Anonymous Thu Jul 19 06:40:53 2018 No.10931893 File: 64 KB, 800x600, large_bb97d4520a3907ea.jpg [View same] [iqdb] [saucenao] [google] >>10928953 chinese Zhajiang

>>	Anonymous Thu Jul 19 06:42:07 2018 No.10931896 >>10929230 I love adding cream and bacon to mine

>>	Anonymous Thu Jul 19 08:44:55 2018 No.10932263 >>10928953 For me, it's Ragu

>>	Anonymous Thu Jul 19 08:46:10 2018 No.10932272 For me, it's gabagool

>>	Anonymous Thu Jul 19 09:27:29 2018 No.10932392 Not a thing I've seen a lot of but a creamy cajun pastabake is fucken toit comfort food.

>>	Anonymous Thu Jul 19 09:57:59 2018 No.10932476 File: 43 KB, 720x540, FB_IMG_1532008593398.jpg [View same] [iqdb] [saucenao] [google] trofie with pesto

>>	Anonymous Thu Jul 19 10:28:15 2018 No.10932555 >pea soup >Booze >Rack >John

>>	Anonymous Thu Jul 19 11:10:47 2018 No.10932669 >>10928953 Best and easiest Bacon Onions Chili flakes Tomato

>>	Anonymous Thu Jul 19 11:11:49 2018 No.10932673 >>10929227 >Pesto ieeeww

>>	Anonymous Thu Jul 19 11:12:06 2018 No.10932676 >>10929227 >>>/reddit/

>>	Anonymous Thu Jul 19 11:14:25 2018 No.10932682 >>10929233 >>10929327 >>10929330 >>10929351 >>10929861 So what? No fuckin ziti?

>>	Anonymous Thu Jul 19 11:30:36 2018 No.10932733 >>10928953 carbonnarra with extra garlic and cream

>>	Anonymous Thu Jul 19 11:32:56 2018 No.10932739 >>10928953 The red one and the other white one

>>	Anonymous Thu Jul 19 11:35:46 2018 No.10932750 >>10929227 Fpbp

Anonymous Thu Jul 19 15:58:19 2018 No.10933835

>>10928953
put oil in the pan,put there chilli, bazil, garlic, 1 onion(shredded) , some kind of dry-cured ham like prossciuto(chopped), a bit of dried tomato (i put half of 250g bag) 1-2 fresh tomato (chopped in squares) some olives (i use black and green but it depends on taste). Medium heat it and mix until you see that most of ingredients in covered in oil.leave it for few minutes. Make your pasta and put it from water into a pan while mixing it with ingredients(on heat) , make it until everything is fairly mixed, put parmezan on it

>>	Anonymous Thu Jul 19 16:39:55 2018 No.10934026 Spaghetti and ketchup is literally the best way to eat pasta. OBJECTIVELY

>>	Anonymous Thu Jul 19 16:44:46 2018 No.10934050 >>10931621 it's not a meme but it's a very basic sauce, hard to call that best it works tho

>>	Anonymous Thu Jul 19 16:47:04 2018 No.10934058 >>10929230 turns out fried garlic smells and tastes amazing, who knew

>>	Anonymous Thu Jul 19 16:54:39 2018 No.10934097 File: 760 KB, 3264x1836, spaghett.jpg [View same] [iqdb] [saucenao] [google] For me, it's a classic GRAVY. https://www.seriouseats.com/recipes/2014/09/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe.html Pic related.

>>	Anonymous Thu Jul 19 16:59:23 2018 No.10934117 >>10934097 overcooked

>>	Anonymous Thu Jul 19 17:00:59 2018 No.10934125 >>10934117 No it was perfectly al dente.

>>	Anonymous Thu Jul 19 17:02:49 2018 No.10934136 >>10934125 you dont know how al dente is by definition, because you are not italian

>>	Anonymous Thu Jul 19 17:04:09 2018 No.10934145 half a cup of pasta water, a tablespoon of tomato puree, olive oil and finely minced garlic, salt and pepper for seasoning. finish cooking pasta in this and sprinkle mature cheddar on top when plated

>>	Anonymous Thu Jul 19 17:07:00 2018 No.10934151 File: 126 KB, 1920x1541, helb.jpg [View same] [iqdb] [saucenao] [google] >>10934136

>>	Anonymous Thu Jul 19 17:10:49 2018 No.10934185 >>10929351 tagliatelle or linguine for sure >>10929861 nah, its just the easiest to produce and package. see above for objectively better takes on long thin pasta shapes

>>	Anonymous Thu Jul 19 19:10:48 2018 No.10934780 File: 26 KB, 428x368, 1528635431214.jpg [View same] [iqdb] [saucenao] [google] >>10929252 >mfw americans unironically say 'pasta noodles'

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