/ck/ - Food & Cooking

[Anonymous No.10908221]

I don't understand the whole "white people can't handle spicy foods, but black people can" stereotype. I've eaten with equal amounts of each race and it seems that both of them can't handle the same type of spice that Asians/Hispanics can.

[Anonymous No.10908225]

black cuisine is just throwing half the spice cabinet on whatever overcooked fried/"slow-cooked" meat they have in the freezer at the moment.

pass

[Anonymous No.10908226]

k

[Anonymous No.10908232]

>>10908221
american niggers can't really eat spicy foods that well, but barbados+other caribbean nigs can handle it pretty well. not sure about actual Africans though.

white people can't even eat black pepper without calling it spicy

-t. flyover that has eaten with niggers + whites

[Anonymous No.10908236]

>>10908221
Breaking bread with other races is degenerate, Anon. Even once is too often.

t. Toothpaste Is Spicy

[Anonymous No.10908249]

>>10908236
Nobody wants to eat with a white incel loser like you anyways

[Anonymous No.10908277]

>>10908249
I would eat with a white incel loser. Or a black incel loser. Or an asian incel loser. Or you.

[Anonymous No.10908329]

>>10908221
I don't think hispanics can handle more, I think they just put spicy in their food more often. Like with hot chocolate for instance

[Anonymous No.10908357]

>>10908221
That's only really applicable to older white people. It's probably a carryover from the Great Depression and WW2 when spices weren't being used as much. I see plenty of younger white people today buying spices, eating at Indian restaurants, ordering spicy food, etc. but for older white people they still think Tabasco hot sauce is incredibly spicy and they don't like Indian food.

[Anonymous No.10908361]

>>10908221
I once new a girl from the caribbean who was a firm believer in the "whypeepoo can have seasoninnn" meme. I ate with her a few times and every time she put so much dry spice in everything it was literally gritty in my teeth. Not wanting to prove her right I just ate it, wasn't really that bad. She always insisted she was "makin it whypeeoo spicey" even though she was always sweating and I rarely was. That is the totality of my experience with this meme, thanks for reading my blogpost.

[Anonymous No.10910693]

>>10908221
You ever been to the midwest? Shits like another world over there they unireonically eat unseasoned steak and potatos with white bread for every meal.

t. moving to Indiana in 6 months.

[Anonymous No.10910737]

>>10908236
eating with anybody that isnt close family or someone youve been friends with ~2 years is degenerate and I avoid it at all costs. eating is intimate and should be treated that way

[Anonymous No.10910738]

Indiana sucks hard, go to the Chicago spice house and stock up. But bring your $$$$

[Anonymous No.10910758]

>>10908221
>he doesn't understand the concept of stereotyping
Retard.

[Anonymous No.10910826]

>>10910738
>brick and mortar spice/oil stores

you know those places are a rip off and just marketing to socal hipster-wannabes right?

just buy some spices from whoever sells them the cheapest, like all the big restaurants do for 99% of things

[Anonymous No.10910866]

>>10910738
He'd be better off just ordering from Penzeys on-line, high quality and reasonable.

[Anonymous No.10910920]

>>10910826
>you know those places are a rip off and just marketing to socal hipster-wannabes right?
I mail order from Spice House regularly. I find them much higher quality than anything I can get at my supermarket, and for most things they win on price as well. There are a few exceptions like their Maharaja curry powder which is substantially costlier than the supermarket stuff, but I don't think that's a fair comparison because the supermarket blends cheap out and omit the saffron and the cardamom.

>just buy some spices from whoever sells them the cheapest,
The problem with that is that spices vary greatly in flavor and freshness. It's probably the best example of "you get what you pay for" in all of cooking. Especially with blends. They'll load up the blend with cheaper ingredients and then skimp out on the costlier ones, like the curry powder I mentioned above.

[Anonymous No.10910930]

>>10910920
Just to follow up: I'm not saying that overpriced ripoffs don't exist. But telling people to only buy the cheapest is guaranteed to fuck you over.....that's why you get retards complaining that paprika is just red dust and that bay leaves don't have any flavor.

[Anonymous No.10910935]

>>10908221
Because the symbol of white people world wide are either Flyovers in America or British for everyone else.

Both of who think that black pepper is too spicy. Brits eat toast sandwiches and Flyovers eat tuna casserole.
When that is who represents you, there shouldn't be any surprise about why everyone else thinks that your food fucking sucks.

[Anonymous No.10910938]

>>10910920
>curry powder

just make your own like the indians do, or if you're looking for japanese style curry, just buy pic related, cause that's what they use too.

[Anonymous No.10910939]

>>10908221
Its cope because the cuts of meats they historically had to get were inferior so they had to drown everything in hot sauce

[Anonymous No.10910944]

>>10910939
Do you think that cows in other parts of the world just didn't grow sirloin?

[Anonymous No.10910946]

>>10910938
>just make your own like the indians do
I used to, then I found that stuff, which is cheaper and better than what I used to make.

>>Japanese style
I already buy those. Different product for a different dish.

I'm not sure why you're trying to talk me out of a product that I fucking love. I'm not a noob cook, anon. I've tested dozens of brands of curry powder over the years. Spice House's Maharaja blend is god tier amazing and its price is well justified.

[Anonymous No.10910957]

>>10910939
that doesn't make any sense though. In every culture the poor people got scraps while the rich people had the best cuts of meat. If wealth were the deciding factor then rich people wouldn't eat spicy food whereas poor people would. And that's obviously nonsense.

the reason is climate. White people came from northern countries where growing seasons were short, winters harsh, and most spices simply didn't grow. Brown people came from tropical regions where spices did grow. Simple as that. Of course nowadays we have global trade & technology like greenhouses so that stuff is all in the past, but the basic gist of it is all to do with climate dictating what herbs and spices were available for the traditional cuisines of different countries.

[Anonymous No.10910972]

>>10910957
>the reason is climate. White people came from northern countries where growing seasons were short, winters harsh, and most spices simply didn't grow. Brown people came from tropical regions where spices did grow. Simple as that.
Nope.
Mustard seed grows up to the arctic circle. Next to India and Pakistan, Canada grows the most mustard in the world.

Even with this powerful potent spice available to northern people, they still refuse to use it and eat the blandest food possible.
Americans think that mustard is just yellow ketchup and refuse to think anything different.

[Anonymous No.10910975]

>>10910946
>I used to, then I found that stuff, which is cheaper and better

in that case fine, i just can't stand the pseudo-science laden neo-naturalists that insist on wasting money on nonsense.

>>10910957
>White people came from northern countries where growing seasons were short, winters harsh, and most spices simply didn't grow. Brown people came from tropical regions where spices did grow.

I agree with this partly, but what I don't understand is why mint isnt a more popular ingredient in tropical dishes, it grows well in hot, low moisture soils, and yet is barely present in tropical dishes.

[Anonymous No.10910980]

>>10910972
Mustard is widely used in white countries. German mustard is very highly regarded. Pic related is extremely potent and comes from Bongland.

Anyway, most people don't regard mustard as spicy. "Spicy" usually refers to chili peppers.

>>Americans think that mustard is just yellow ketchup and refuse to think anything different.
Agreed. I'm not sure why this detail matters though.

[Anonymous No.10910984]

>>10910980
>I'm not sure why this detail matters though.
Americans are the ambassadors to white people.
All other white nations are nothing in comparison to the impact of a herd of window shatteringly loud Americans.

[Anonymous No.10910987]

>>10910975
>i just can't stand the pseudo-science laden neo-naturalists that insist on wasting money on nonsense.
Fair enough, but where do you see any of that in this thread?

>> I don't understand is why mint isnt a more popular ingredient in tropical dishes, it grows well in hot, low moisture soils, and yet is barely present in tropical dishes.
Good question. Perhaps mint didn't grow there? I don't mean it couldn't grow there, I meant that it wasn't endemic to that area until much later. Mint is fucking prolific, it grows like mad. I live in Texas and even in our crazy heat I have to keep mint in a pot otherwise it takes over the whole fucking garden.

[Anonymous No.10910988]

>>10910972
>Europeans don't use mustard
This must be bait

[Anonymous No.10910990]

>>10910988
Europeans aren't white

[Anonymous No.10910992]

>>10910972
Mustard is extremely common in German, Scandinavian, English, and French cuisine. Mustard as a prepared condiment is European in origin. What are you even talking about?

[Anonymous No.10911001]

>>10910992
You blew it when you allowed Americans represent you on the global scene.
That fat sunburned asshole who wears socks and sandals and a fanny pack is who the entire world sees white people. He eats some cilantro and starts screaming at the vendor about how his mouth is on fire.
That's how everyone sees white people.

[Anonymous No.10911012]

>>10911001
>That's how everyone sees white people.
nah, you're just some silly lipflapper whose opinions can be immediately disregarded. Can you post with a trip so we can filter you?

[Anonymous No.10911015]

>>10911012
What's the matter?
Bants too....Spicy for you?

[Anonymous No.10911024]

>>10911015
Nah, just dumb. I don't see the humor.

I desire serious discussion.

[Anonymous No.10911031]

>>10911024
Maybe you should desire serious flavour too, otherwise we wouldn't be having this conversation

[Anonymous No.10911038]

>>10911031
>you thought that was clever enough to post

[Anonymous No.10911041]

>>10908221
>I've eaten with equal amounts of each race
this a vore thread? am i on /d/?

[Anonymous No.10911055]

>>10911031
If you're going to fuck up the conversation with your goofy bantz then I'd rather not have it.

[Anonymous No.10911071]

Most Blacks don't actually cook their own food. Ergo, they're completely illiterate in the kitchen. "Spices (and herbs, Blacks don't make a difference between the two)" and "spiciness" are conflated; spices (and herbs) cause spiciness AKA heat, usually from capsaicin, as far as Blacks are concerned. Most American food, coming from Anglo traditions, is not very hot, and most food Blacks eat is prepackaged factory food which, obviously, contains very little heat because it's slop made in factories based off of cheap assembly-line versions of actual European food. To that end, Blacks take to twitter to rant about how silly European cuisine is despite never eating anything aside from it.

I had a friend in undergrad whose family owned a "Mexican/Southern Restaurant" (Mexican food but also oversized burgers and steaks and grits and cornbread), and he'd always laugh how Whites would come in and would love to eat all sorts of spicy stuff and then get all red in the face while Blacks would brag about how "their food was spicier than the Spic shit" (his words, not mine) and then they'd either get the blandest stuff possible or would freak the fuck out the moment they tasted any capsaicin and would often dine and dash because they weren't "given what they ordered".

[Anonymous No.10911096]

>>10910957
>If wealth were the deciding factor then rich people wouldn't eat spicy food whereas poor people would.
That's retarded. You're retarded. Spices are expensive. People have warred over spice routes.

[Anonymous No.10911108]

>>10911001
>>10911015
>>10911031
snap, going, cringe compilation, whatever

[Anonymous No.10911120]

>>10911096
>Spices are expensive
Only in the north, where spices don't grow.

Spices are dirt fucking cheap in the tropics. Anyone could afford them, a dirt-poor peasant could just go gather them for free.

[Anonymous No.10911129]

>>10911071

But drowning food in "spices" means it has soul. Nevermind you'll never be able to appreciate a properly cooked piece of meat.

[Anonymous No.10912719]

White Canadian here, my dad can't even use too much black pepper without literally sweating like what the fuck

I can eat spicier food than all my Korean and indian friends. What are these weak white cucks even doing here.

[Anonymous No.10912809]

>>10908221
>it seems that both of them can't handle the same type of spice that Asians/Hispanics can

FUCKING THIS

What blacks call "spice" and what non-Americans call "spice" are COMPLETELY different.

[Anonymous No.10912825]

>>10910737
When i go to a bar i go up to people sitting by them selves and help my self to some of their frys and offer conversation in return

[Anonymous No.10912852]

>>10912825
your first mistake is thinking I eat in public. the only time I do restaurants is when family comes in from out of town or taking a personal day and sitting in a Perkins that's empty aside from maybe 2 or 3 boomers.
you're still a terrible person

[Anonymous No.10913931]

Caring about what literal subhumans say about you and your people.

[Anonymous No.10913959]

>>10908221
Its that Europeans and elderly Americans cannot handle spicy food

[Anonymous No.10913991]

>>10910990
wat?

[Anonymous No.10914052]

>>10910693
>unseasoned steak

Steak shouldn’t be seasoned unless it’s shit meat