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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10893652 No.10893652 [Reply] [Original]

Rate my dinner you neet bastards

>> No.10893661

bland/10

>> No.10893680

>carbs
Nigga what

>> No.10893681

>>10893652
It looks off.
90 degrees off.

>> No.10893693

Seems healthy somewhat, and the meat looks well seasoned, but everything else looks bland

6/10

>> No.10893703

>>10893652
good first try OP

>> No.10893708
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10893708

I'd marry you

>> No.10893709
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10893709

>>10893681
Here you go, friend.

>> No.10893713
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10893713

>you know it's done when it sticks to the wall

>> No.10893717

>>10893709
>fork is on the left hand side
Dude, pls

>> No.10893728

>>10893708
>That pic
Is PC-approved "Fuck, Marry, Kill" actually a thing?

>> No.10893730

>>10893708
Who would want to marry a trap?

>> No.10894273
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10894273

>> No.10894339

>>10893652
>>10893709
well, i'll give you a couple points for your first effort i guess

>> No.10895222

>>10893652
Rice and broccoli both look overcooked as fuck but 8/10 a good meal and something I'd gladly chow down on to recover from this hangover

is that chicken thigh or something? can't tell and that's a ridiculous amount of seasoning

>> No.10895232

>>10893652
You're using way to much water for white rice unless you like it like mash potato then it looks great.

t.asian

>> No.10895273

>>10893652
No car milk?

>> No.10896903

>>10893652
looks substantial and tasty.
i'd have made gravy with the chicken skillet and the brown bits, but i'm from the south and we burn calories like a sum bish holding hoes and shovels and oppressing minorities.
good looking meal. i'd be grateful if it were offered to me.

>> No.10896958

>>10893652
your rice looks awful and the broccoli looks very bland. 4/10

>> No.10896976
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10896976

>>10893652
A challenger appears

>> No.10897118

just had some fast spaghetti aglio olio with squid and buckrams hazelnut pesto on top. Little parsley as garnish and I added extra grana padano.
forgot to take a pic but it was absolutely delicious.

>> No.10897125

>>10893652
Hawaiian?

>> No.10897243

I'd rip ya hands off and put them back correctly so you make good photos

>> No.10898657

>>10896976
what the fuck

>> No.10898757

>>10893652
Chicken looks heavily seasoned while the rice looks plain
6/10 solidly average looking but the tenting of the rice is a decent touch try centering the dish more keeping all the sides separate is cafeteria style shit and leads to manlet looking plates that lack height if the Broc was over the rice with the chicken over that the beans in front it would easily be at a 10/10
>>10896976
2/10 everything looks sad but edible. Try pickling the red onions in equal parts lemon juice and evoo it's healthy tasty and improves the color alot also consider using the sides as the highlight of the dish since it's health oriented so slice and shingle the meat and building on top of it

>> No.10898786

>>10898757
>2/10 everything looks sad but edible.
It honestly was. It was my first time trying to use a gas grill, and the recipe instructions left everything undercooked to hell.

Second attempt tonight turned out great tho.
Used the cast-iron to do a sear/bake on the steak, and tonights avacado was less overripe.

Also, the sauce on top has more onions in it. Its a chipolte/adobo dressing.

>> No.10898805

>>10893652
How did you get your rice to be mushy and dry at the same time?

>> No.10898892

>>10894273
>can you believe he cooks instead of dining out
>teehee omg teehee what an incel!

>> No.10898905

>>10895273
based car milk poster

>> No.10899077
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10899077

>>10898757
>unironically rating someones home cooked dinner lower for the plating layout
lol

>> No.10899092

>>10899077
Where do you think you are? We're into cooking here.

>> No.10899119
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10899119

>>10899092
>/ck/ - Food & Plating

>> No.10899352

>>10893652
Yummy

>> No.10899355

>>10899119
This made me laugh out loud

>> No.10899360

>>10893652
The rice is absolutely pathetic and I really hope you didn't use a pre-formulated rub for the meat.