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/ck/ - Food & Cooking

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10852225 No.10852225 [Reply] [Original]

What do you guys think of Adam Richman’s ultimate sandwich?

https://youtube.com/watch?v=jKqs7j3iRxo

>> No.10852251

>>10852225
Fine I guess.

>> No.10852269
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10852269

>>10852225
He's literally our guy

>> No.10852282

>>10852269
BASED

>> No.10852286

>>10852225
Embarrassing. Aside from the chips that's basically what I make when I'm drunk and don't have any real food in the house - the flavors all clash and there's way too much sriracha.

>> No.10852305

>>10852286
have you tried this combination of ingredients before?
If not, fuck off you have no business commenting on it.

>> No.10852309

>>10852305
>reply to a post that literally says he eats that combination of ingredients regularly
>f-f-fuck off, you don't know what the thing tastes like!

>> No.10852342
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10852342

>mayo

>> No.10852417
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10852417

>>10852342
>Not liking mayo

>> No.10852494

>>10852269
savage lol

>> No.10852624

>Avocado
Trash tier. If it wasnt there it would be fine I guess.

>> No.10853856

>>10852624
Must suck being you

>> No.10853860

>>10853856

Avacado is dull oil food. The only way to use it is as a viscous shit for cilantro and lime. Everyone knows this.

It's like adding fucking runny egg to everything. It's a millenial retarded maneuver.

>> No.10853879

>>10853860
>this
I love egg/bacon on burgers, diner style.

>> No.10854316

>>10853860
A nice fresh avocado has a really nice slightly nutty flavor, and a wonderful texture whole or pulverized gently
they aren't worth the money they cost in the states though. If you make good money and they're in season it's worth it to pick some up regularly, but if you're a regular joe in the midwest I wouldn't bother.

>> No.10854324

>>10852225
too much ass

>> No.10855216

>>10852269
I just wished Alton wasn't such a pussy and was more like Adam.

>> No.10855220

>>10853860
god you’re such a bitch-ass faggot.
I’d slap you irl

>> No.10855426

>>10852225
>What do you guys think of Adam Richman’s ultimate sandwich?
Not even going to watch this self-hating loudmouth. His career should be over. His onscreen presence was nice guy, but his twitter shows him to be a damaged sad sack.

>> No.10855439

>>10852225
This guy looks like a fucking faggot so I won't watch the video.

He looks like one of those faggots that would be popular around these parts. One of those faggots tailor made for you faggots.

>> No.10855440

This shitface is wrong. Sriracha isn't a sandwich condiment, it's a noodle or soup condiment. No asshole puts this on a goddamn sandwich. A sandwich needs to be bright and tangy, moist on the interior and crusty on the bread or bun.

Don't listen to this stupid cunt. Put mustard and pickles, onion on your sandwich.

>> No.10855457

>>10852225
too many ingredients

>> No.10855482
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10855482

>>10852305
>>>10852286
>have you tried this combination of ingredients before?
You wouldn't have to try it to guess that the ratios suck or that it was mundane flavors.
It had far too much sriracha, an evidence tastebuds are shot or pleb tastes. Use some chilies.
It was a turkey swiss avocado bacon, minus the cheese, and a commmmmmon sandwich, which most people have had literally all their life.
It was a dry roll that wasn't toasted, as you can see how it fell apart as he was cutting it.
Putting potato chips on a sandwich isn't new tier, nor is too much sriracha.
I personally think the egg goes better with beef, but to each his own, he had an ample amount of mayo not to need it. Egg yolk and egg flavor is the mayo substitution.
If you haven't been tucking cilantro into your own sandwiches, you probably never buy it.

Would I make this? No. Would I make this drunk? No. Would I ever watch this hack Adam Richmond again? No. Who the fuck wears tight vests and ties and jeans,and 4 bracelets and a thumb ring?

>> No.10855548

Fat trendy fuck makes disgusting fat/carbs calories vehicle with clashing flavors, what else is new?

Here's a better sandwich: turkey, avocado, basil aioli, arugula on toasted bread. Doesn't use any meme sauces, doesn't overload on strong flavors, no gluttonous excess just for its own sake.

>> No.10855629
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10855629

Man, I miss Adam. He held every job in the restaurant business and his comments about food were pure culinary erudition.

Miss him, bros.