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/ck/ - Food & Cooking

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File: 809 KB, 3000x2000, pasta-with-simple-tomato-sauce-21073-1 (1).jpg [View same] [iqdb] [saucenao] [google]
10802726 No.10802726 [Reply] [Original]

Why would anybody eat this overly sweet stuff rather than a cheese, cream, or gravy based pasta?

>> No.10802737

>some people like other foods more than others
Jinkies soon what a fucking mystery

>> No.10802791

>overly sweet
What?

>> No.10802799

>>10802791
Anybody who eats tomatoes is a child who needs sweetness

>> No.10802827

>>10802799
Anybody who doesn't eat tomatoes is a child who cannot handle a full range of flavors

>> No.10802834

>>10802726
Why are Europeans so obsessed with using American ingredients like tomatoes?

>> No.10802845

>>10802726
stop using RAGÚ

>> No.10802862

>>10802726
If you are referring to corporate manufactured sauces, they add shit tons of sugar to appeal to children, and get them addicted to sugar at an early age. Most don't know the actual taste of a homemade tomato/red gravy.
Thank god I got my own garden.

>> No.10802879

>>10802799
Okay now you're obviously baiting.

>> No.10802882

>>10802862
Nah just tomatoes themselves are for children. It's a fucking fruit.

>> No.10802886

>>10802726
Mmmm, I love pasta n gravy

>> No.10802904

>>10802862
They add sugars to even out the difference in flavor between the crops of tomatoes, for consistency.

>> No.10803139

>>10802862
A well-made homemade gravy will be pretty sweet, sure.

The cheap brands add sugar as a shortcut to make shitty sauce somewhat approximate the taste of a properly cooked one.

>> No.10803180

>>10802726
Jarred sauce is often times overly sweet. Bolognese or even just a homemade marinara isn't sweet like that. That's up to you as you make it. Stop being gay. It brings your family shame.

>> No.10803426
File: 49 KB, 637x478, 1492299416506.jpg [View same] [iqdb] [saucenao] [google]
10803426

>>10802726
Pasta cooked in a good tomato sauce is a wonder of the universe. How dare you.

>> No.10803537

Get some arrabbiata you faggo

>> No.10803541

>>10802726
>gravy based pasta
gtfo

>> No.10803544

>>10802799
when will newfags learn to bait better?

>> No.10803549

>>10803541
This actually sounds great. It would have to be a thick gravy to stick to the pasta.

Anyone got recipes?

>> No.10803571

>>10803549
>he's never had egg noodles with a pot roast and gravy
you have to be 18 yrs old to post here little buddy

>> No.10803584

>>10803549
>what is Spätzle

>> No.10803595

>>10802862
>you're right, there is at least some unnecessary sugar in tomato sauce
>oh wait your a conspiracy theorist

>> No.10803616

>>10803595
>having a garden makes you a conspiracy theorist
Was it autism?

>> No.10803617

>>10803571
Not him, but I do something similar with a chopped london broil cut. Slowly cooked to tenderness with onions and mushrooms. I don't fuck around with a pot roast where it doesn't belong. Your idea sounds like a stringy mess.

>> No.10803622

>>10803617
>pot roast
>stringy
why would admit that you can't cook? now you've lost any credibility, oops

>> No.10803627

>>10803616
>fictional disease invented for disappointed moms
nah

>> No.10803640

>>10803627
>t. big pharma

>> No.10803650

>>10803640
>implying that they don't enjoy wasting billions of dollars on frivolous research