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/ck/ - Food & Cooking

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10798483 No.10798483 [Reply] [Original]

Saw some Wisconsin cheese shit in another thread and thought I'd expand on that; what is the "Wisconsin cheese" of your area? Is it actually better than the equivalent in other areas?
I'm in Florida so of course we pump out orange juice like it's going out of style. I've never noticed any difference in quality but I don't drink it very often I suppose

>> No.10798535

>Canadian

I worked a short gig as a casual server/bartender, and I would make 20 Caesars a night. Do Caesars (with Clamato) exist in the states too? Or is do you guys drink Bloody Marys instead?

Just curious :)

Also for the OP, I read this article (https://www.wsj.com/articles/floridas-orange-industry-symbol-of-a-state-is-dying-1506437044)) about Florida orange trees dying off. Do you notice anything about your states orange production, at the consumer level?

I once heard that all oranges in Florida go straight to the juicing factories... is that true as well? Can you buy whole, local oranges at the grocery store?

>> No.10799096

>>10798483
Pennsylvania, so scrapple i guess? Or Hershey's chocolate too. I love going to chocolate world

>> No.10799136

>>10798535
I had one of those once, I guess Wisconsin is close enough to Canada, here we all drink melted cheese by the gallon.

>> No.10799360

>>10798483
Long island, iced tea and bagels

>> No.10799809

>>10798535
I grew up in Virginia, and always remember my family using clamato. Come to think of it when I make bloody Mary's I use clamato too... Guess I'm actually making a Caesar. They're better that way.