[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 23 KB, 450x450, 8adbf193-17b9-4d3c-8ec7-addcd350c952_1.d4b280eb2269731363aa45b11ba2ed15.jpg [View same] [iqdb] [saucenao] [google]
10768214 No.10768214 [Reply] [Original]

That's a spicy meat-a-ball!

>> No.10768231
File: 19 KB, 600x600, CaJohns-Sling-Blade__54886.1472745768[1].jpg [View same] [iqdb] [saucenao] [google]
10768231

This is some good shit, quite hot

>> No.10768242
File: 7 KB, 254x199, slingblad2.jpg [View same] [iqdb] [saucenao] [google]
10768242

>>10768231
mmhmm, good fer tateters

>> No.10768280
File: 1.13 MB, 3264x1836, 'touk's.jpg [View same] [iqdb] [saucenao] [google]
10768280

For me, it is Matouk's West Indian Flambeau Sauce, the very best hot sauce.

>> No.10768299
File: 305 KB, 1500x922, 91F9RGd1TAL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
10768299

Marie Sharps or Melinda's

>> No.10768304

>>10768299
Excellent taste. I ordered some Melinda's in my last haul but it got lost in the mail or something.

>> No.10768316
File: 15 KB, 300x400, 1781ML-2T.jpg [View same] [iqdb] [saucenao] [google]
10768316

>>10768214
I switched to this from Cholula. I wish it was just a tad bit spicier. I still like it. I'm thinking about trying Marie Sharp's instead of this.

>> No.10768326
File: 2.02 MB, 1528x2998, T0basco.jpg [View same] [iqdb] [saucenao] [google]
10768326

>>10768214
Tobasco!
MAMA MIA!

>> No.10768330
File: 2.45 MB, 3264x1836, 20180616_171835.jpg [View same] [iqdb] [saucenao] [google]
10768330

>>10768316
Melinda's does have spicier versions.

But Marie Sharp's is excellent as well.

Rate my collection.

>> No.10768337
File: 744 KB, 1138x768, Screenshot 2018-06-16 at 6.15.51 PM.png [View same] [iqdb] [saucenao] [google]
10768337

>>10768231
a sauce that should run for office

>> No.10768338

>>10768326
>inb4 regional spelling

>> No.10768364

recommend me a sauce
I want something vinegary, a little sweet, maybe some garlicy, and a decent amount of heat

>> No.10768663

>>10768364
Marie Sharp's fits that bill except it's not that vinegary.

>> No.10768670

>>10768280
Go away street shitter

>> No.10768674

>>10768214
UK when

>> No.10768680

>>10768670
It's not that kind of Indian, dummy.

It's from Trinidad.

>> No.10768708

>>10768663
>Marie Sharp's
ill look out for this thanks

>> No.10768734
File: 1.85 MB, 4506x2662, IMG_20180615_211426~01.jpg [View same] [iqdb] [saucenao] [google]
10768734

Rate my haul from Heatonist yesterday

>> No.10768757

>>10768734
love that heartbeat bottle
more sauces need to switch over to the squeeze top

>> No.10768767

>>10768330

Solid lineup, but seems like you're really into...how should I say this - basic hot sauces? Nothing wrong with that really, but consider branching out a bit flavorwise. You should own at least one green pepper sauce, something with a jalapeño or Serrano base maybe. A tropical sauce or two, something with mango or pineapple for use with Asian foods would be good too.

Aardvark is amazing so you've got that going for you. Try the Carribean Habanero variant of the Yucateco.

>> No.10768768

>>10768214
I've seen so many threads about this sauce. Is it shills?

>> No.10768784
File: 24 KB, 500x500, f550b5e4e2602c824c1ccbfabbc3a727.jpg [View same] [iqdb] [saucenao] [google]
10768784

the king has arrived

>> No.10768789

>>10768768

No, it's actually excellent and goes well with a huge range of foods. Not even shilling

>> No.10768793

Can we stop with this Challula meme already? It’s shit. Might as well just drown your food in Taco Bell sauce, fags.

>> No.10768797

>>10768784

Some guest on Hot Ones, I forget which, said that the guy on the Tapatío bottle looks like Steve Carrell dressed as a Mexican guy and now I can never unsee it

>> No.10768821

>>10768793
red cholula is shit, but green is alright.

>> No.10768828

>>10768316

If you liked that, try to find this one - this is one of my favorite sauces ever on pizza. Wonderful fruity flavor from the savinas

>> No.10768836
File: 170 KB, 510x600, Mel_RedSavina_PicHR_700-510x600.png [View same] [iqdb] [saucenao] [google]
10768836

>>10768828

Forgot pic

>> No.10768843
File: 19 KB, 240x296, Tapatio Man.gif [View same] [iqdb] [saucenao] [google]
10768843

>>10768797

>> No.10768879

>>10768843

topkek well done

>> No.10768890

>>10768767
You're right. I do have one jalapeño sauce there though, the Simple Truth (Kroger brand) one there next to the Matouk's (which, for me, is the best hot sauce in the whole lineup).

That Kroger brand stuff really pleasantly surprised me. I think someone here mentioned it before so I picked some up the other day. It's only $2/bottle and it's really good. Nothing special, just a solid jalapeño sauce that goes great with Tex-Mex kinda stuff, although looking at my lineup, that's pretty much the role that most of my sauces are designed to fill...

>A tropical sauce or two, something with mango or pineapple for use with Asian foods would be good too.
Any recommendations?

>> No.10768927
File: 1.31 MB, 5312x2988, sauce.jpg [View same] [iqdb] [saucenao] [google]
10768927

>>10768890

(Pic from a previous haul, this was a Fuego Box shipment)

Char Man and Exitium (the two on the right) are fantastic tropical sauces. I killed the entire Char Man bottle in about a month. Endless Summer was great too.

Sidenote, the Born to Hula Harvest is incredible on vanilla ice cream. Very unique sauce.

>> No.10768987

>>10768326


Enjoy it while it lasts, they are hemmoraging money like nobodys business, except their own.

>> No.10769012

>>10768927
Cool, thanks anon.

>> No.10769151

>>10768927
is fuego box worth it? i've tried similar non-hot sauce box programs before and they were shit