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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10767759 No.10767759 [Reply] [Original]

Are these things good for anything but soup? I had some soaking for 2 days and when I went to cook them-well they kinda sucked. All I could think to do was start adding things to them-smoked salami,chicken stock,rice,onions,garlic,potato,carrots, and various spices. I'd never tried them before. With red or black beans I could've made a rice dish or something. The soup came out very good only because the beans were so tasteless they absorbed all the ingredients. I almost threw them out. I also put them on the lowest temperature and let them simmer overnight. So I got a weeks worth of soup for pennies a serving. But besides that they suck. Unless someone can give me another use for them.

>> No.10767840
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10767840

Shameless self bump.

>> No.10769498

OK. So I'm right in believing only The U.S. Senate and the poorest people in the world eats these. Worst beans I've ever tasted. I feel bad for the Pioneers.

>> No.10769509

>>10767759
I think they're also referred to as cannolini beans. There's a lot of Italian dishes that use them. They can probably be used for baked beans too.

>> No.10771664

>>10769509
Nah I checked and double checked. They are "similar" to those,Navy beans,and any smallish oval white bean but it's made clear that they definitely are not. I would never substitute these for another type no matter how similar they looked. The plus is they keep forever but they are awful. You couldn't eat them with rice and a few seasonings for example. I'd use canned beans before these. But the soup came out good. End of the month food of you have a lot of small bits of food left in the refrigerator. After soaking overnight-I wouldn't do the quick method-cook them slow.