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/ck/ - Food & Cooking

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10756545 No.10756545 [Reply] [Original]

elder god tier condiments thread

>> No.10756548

>>10756545
Presidents Choice Garlic Mayo

>> No.10756555
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10756555

>> No.10756560
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10756560

Angry chinese lady sauce.

>> No.10756561
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10756561

>> No.10756568
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10756568

Löwensenf is the best mustard

>> No.10756580
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10756580

>>10756561

>> No.10756584

>>10756568
Dude, you can't beat Colman's. Don't even try. It's ambrosia.

>> No.10756588

>>10756545
Frank's

>> No.10756596

>>10756560
She looks happy

>> No.10756601
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10756601

Hello.

>> No.10756605
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10756605

>> No.10756609

>>10756605
>hide post of blasphemer.

>> No.10756610

>>10756601
this stuff gives me a strange aftertaste for like hours after I eat it. Like, crazy weird tasting burps. does anyone else get this? I like it, but it lingers in my stomach for hours it feels like giving me strange burps.

>> No.10756636
File: 107 KB, 460x738, Colmans-Mustard_Powder-Can.jpg [View same] [iqdb] [saucenao] [google]
10756636

>>10756545
I like the powder better since then it's up to the person how to prepare it. The only downside is that it's expensive here in the USA.

>> No.10756641

>>10756609
More like hide post of a shilling faggot.

>> No.10756662

>>10756636
It's fun to experiment with it as well, for instance instead of hydrating it with water I've used tabasco sauce and that turned out pretty damn good and it this weird almost evil color to it.

>> No.10756673

>>10756636
I prefer the prepared stuff. I can never seem to make something that tastes as good as the prepared stuff from the powder. The dry stuff is just a dry spice blend, and I always steer clear of prepared spice blends, preferring to make my own.

>> No.10756709

>>10756561
Best hot sauce right here, fermented and aged in wood barrels for maximum funk and depth of flavor, simple, perfect amount of heat. Goes amazing on any savory application. Can't beat the original Tabasco

>> No.10756730
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10756730

>>10756555
!يا صديقي

>> No.10756737

>>10756636
This stuff is great on beef as well. I always season burgers with a healthy amount.

>> No.10756738

>>10756601
this stuff gives me a strange aftertaste for like hours after I eat it. Like, crazy weird tasting burps. does anyone else get this? I like it, but it lingers in my stomach for hours it feels like giving me strange burps.

DOES ANYONE ELSE HAVE THIS PROBLEM?

>> No.10756755

>>10756737
Hell yeah!

>> No.10756767

>>10756738
It's french, of course you'll get a bad aftertaste, what else did you expect?

>> No.10756802
File: 1.04 MB, 718x304, fit pajeet fight.webm [View same] [iqdb] [saucenao] [google]
10756802

>>10756730
My Arabic teacher got fired this last semester with almost less than a quarter of the semester left. By that time I was still trying to remember what the letters sound like, my pronouns, basic nouns and greetings, and we hadn't even gone over more than maybe one or two accents and vowels.
Anon, you can't imagine how terrible it felt knowing that you were doing the worst in the class of 8, and you had to sit next to one of the cutest little girls you've ever seen who was born in Bosnia and wore little rainbow socks and had a best friend that was a twink and lived on cheeseburgers. It's such a weird world.

>> No.10756914

>>10756802
Wow.

>> No.10756955

>>10756545
finally a patrician OP

>> No.10756988

>>10756709
>Can't beat the original Tabasco
yeah, no..

>> No.10757038

>>10756988
have you tried garlic tabasco? Can't find it here in canada. really want to try it

>> No.10757144

>>10757038
Garlic Cholula is better.

>> No.10757167
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10757167

This is my goto not mustard.

>> No.10757185

>>10757167
Faggot.

>> No.10757190

>>10757185
I'm not gay, my mouth is.

>> No.10757301

>>10756561
you could not get more plebian

>> No.10757715
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10757715

Fight me bro.

>> No.10757732

>>10756673
>The dry stuff is just a dry spice blend,

It's literally just mustard powder.

>>10756636

I use that any time I need a bbq rub.

>> No.10757753

>>10757301
>can't spell plebeian

I bet you pronounce it "pleebian" too, ho ho ho.

>> No.10757769

>>10757753
Normal people don't really have the need to say pleb aloud. It's more of a trend on the internet. Try socializing sometime.

>> No.10757785
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10757785

>>10756601
no, it has a weird aftertaste.
their dijonnaise is kinda good tho.
Louit Freres and Edmond Fallot make the best classic dijon

>> No.10757818

>>10757785
>>10756738
for me it's just an unpleasant aroma at the end, like turpentine or something.
no burps or stomach problems.

>> No.10757821

>>10756738
settle down autismo

>> No.10757824

>>10757769
but normal people love tabasco, maybe you should get out more...

>> No.10757843

Can someone please tell me where to buy chow chow in Connecticut

>> No.10757856

>>10757824
I like tabasco. I am not your enemy.

>> No.10757880

>>10757818
so im not alone with the aftertaste though. thought I was crazy cause everyone in my family loves the stuff.

>>10757821
sorry, i just wanted to get the bottom of my rancid burps and taste everytime I eat it. I like it a lot too.

>> No.10758294
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10758294

>>10756601
That's not Grey Poupon!

>> No.10758308

>>10756596
Hence his joke you utter fucktard

>> No.10758310

>>10756596
She looks disappointed.

>> No.10759083

>>10757301
You think your better than me?

>> No.10759103

>>10756561
Tabasco is literally god-tier.

All others are posers or those insanely hot sauces that no one takes for actually culinary enhancements but rather elements of a pissing contest for those with no other "talents" than eating hot shit.

>> No.10759112

>>10759103
tabasco is shit tier. It's consistency is that of water, it just tastes like acid, you can't taste the peppers in it. Almost all other hot sauces have a thickness to them and use actual peppers that you can taste. tobasco needs to get the fuck out.

>> No.10759121

>>10757144
Anything Cholula is better than Tabasco.

>> No.10759128
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10759128

good with pretzels and cheese

>> No.10759132

>>10759121
cholula is pure salt. There is literally no other taste to it.

>> No.10759136

>>10759128
I discard every opinion of people that actually like pretzels, terrible, take a lap.

>> No.10759140

>>10759132
Sorry about your poor taste buds. Do you smoke by any chance?

>> No.10759155

>>10759136
I discard every opinion of people that actually care what other people like and don't like, terrible, kill yourself.

>> No.10759166
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10759166

>>10759140
Nope. Never have.
His sauce literally sucks ass.
Nice glasswork though.

>> No.10759170
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10759170

>>10756802
Did they all fuck?>>10757843
Edge of the woods in New Haven used to carry some it's a neat little specialty store with cutie vegan girls stocking the shelves dunno if it there anymore I moved away a few years ago

>> No.10759197

>>10759155
Telling someone to kill themselves is indicative of sociopathic and suicidal tendencies. Seek help lad.

>> No.10759227

>>10756561
Red vinegar that's it
>>10756605
Reddit in bottle form
>>10757856
Pic related it is the best for crawfish and to splash in BBQ sauce for kick

Choloula is good for anything Masa or Masa derivatives like sope, paupusa, tacos and basically all Tex Mex

>> No.10759235
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10759235

>>10759227
Forgot pic

>> No.10759290
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10759290

This stuff is a spiced and hot coconut vinegar, god it's so good, I'll sip it from the bottle whenever I'm in the kitchen and see it. Hard to find for cheap outside those small Asian style shops though.

>> No.10759498
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10759498

>> No.10760169

>>10756561
Das rite

>> No.10761037
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10761037

This stuff is awesome. I have it with everything. It’s expensive though .

>> No.10761091
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10761091

>> No.10761106

>>10761091
Mah niggah!

>> No.10761204

Homemade condiments are alpha, all store bought condiments are beta

>> No.10761211

>>10758294
Grey Poupon is the most disgusting mustard there is.

>> No.10761578

>>10761204
>making your own mayo
>not using oil that you made yourself from rape seed that you grew yourself.
>not using eggs that you got from the corn fed chickens that you reared in your field.
Truly Omega.

>> No.10761597

>>10761091
As far as mayo that's not homemade goes Dukes is definitely the best.

>> No.10761716
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10761716

>> No.10761739
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10761739