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/ck/ - Food & Cooking

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10729348 No.10729348 [Reply] [Original]

All I taste is sour, just like every other hot sauce. No spiciness.

Am I too evolved?

>> No.10729379

>>10729348
From an objective standpoint, Sriracha has a spicy taste. Sounds like your mouth is broken.

>> No.10729444

>>10729348
>Am I too evolved?
Holy shit, no. The sauce is just terrible.

>> No.10729467

>>10729348
I mostly just taste the garlic, I wouldn't say it's sour.

>> No.10729492

>>10729348
the second ingredient is sugar - how are you tasting sour pleb?

>> No.10729522

>>10729492
Vinegar you retard

>>10729348
You are sooooooooooooo tough

>> No.10729580
File: 2 KB, 125x89, ConfusedBro.jpg [View same] [iqdb] [saucenao] [google]
10729580

>>10729348
>Am I too evolved?

I dunno, OP, are kids with Spina Bifida too evolved to walk?

Your disability is not evolution.

>> No.10729584

>>10729580
kek

>> No.10729592
File: 31 KB, 640x640, 286099011_0_640x640.jpg [View same] [iqdb] [saucenao] [google]
10729592

>>10729348

Try pic related if regular isn't hot enough.

>> No.10729610

It tastes like garlic. I love vinegar based hot sauce and shriracha ain't fucking with the big dogs on the sour game.

>> No.10729836

Literally garlic ketchup.

>> No.10729867

>>10729836
Why do people keep calling it ketchup? There's no tomato in it.

>> No.10730757

>>10729580
>Your disability is not evolution.

To be fair, if he fucking dies because of his shit taste and thus never has offspring, it totally is.

>> No.10730797

>>10730757
That would be an example of natural selection, which is a process through which evolution can occur.

>> No.10731023

White guy here. Let me tell you about sriracha since I've had some experience with it recently. It's a ridiculously spicy Chinese hot sauce made from a highly guarded ancient secret recipe, very hard to find in the US. In fact, I had to specially request it from the wise old Chinese woman behind the counter at this obscure little hole-in-the-wall Asian food store. Normally she probably wouldn't sell it to your average white dude, but luckily she's taken a bit of a liking to me since I'm well versed with Asian food and culture after having studied anime for many years. But be warned, it is VERY hot, over 9000 on the scoville scale if I had to guess. I tried of a spoonful of it plain once. Worst mistake of my friggin' life. I immediately started dry heaving and basically spent the next 5 hours crying like a baby while my ex wife and her son brought me glasses of ice water and wet towels to cool me down. We actually considered going to the emergency room since my tongue was burning so mental. Well, let's just say sriracha made me its bitch that day.

>> No.10731259
File: 186 KB, 220x654, org.png [View same] [iqdb] [saucenao] [google]
10731259

garlic chili sauce sriracha is really good on literally anything. otherwise its all trash, sriracha sauce from a bottle just isnt a good drink, just drink pic related if you want good hotsauce.

>> No.10731272

>>10729592
Looks familiar, is this from aldi?

>> No.10731279

>>10731023
Nice pasta

>> No.10731325

>>10729348
Same thing. I love very spicy foods and I have a very high tolerance to capsaicin.. I
literally drank a few sips out of the pic related and it was like sour candy to me. Idk. Where I live people don't like spicy food that much and good stuff is hard to find or is reaaally expensive. fml

>> No.10731412

Sriracha is for pussyfags. Too overrated and tastes like shit. Buy something better on the IN.

>> No.10731444

>>10729348
Are you a bird that learned to post? That might explain it

>> No.10731585

>>10729348
still better than most tabasco sauces out there

>> No.10732197

>>10729348
Try spiking your mayo with this, remember me forever as you dip fries in it.

>> No.10732252

>>10729348
White guy here, let tell you a little bit about Sriacha. Sriacha is an extremely spicy Asian hot sauce, it's around 9000 scolville units. Its rare in the united states, I had to go to this little hole in the wall Asian food store to get it. NOW they probably wouldn't sell it to just any white guy , but the lady at the counter has been taken a liking to me due to my extensive knowledge of Asian culture due to studying it most of my life. So I got home and put just one drop into the tip of my finger to taste it and let me tell you I immediately started pouring sweat and dry heaving my wife and her sons had to keep fanning me down bringing me tall glasses of milk to stop the heat I came close to calling an ambulance. Let me tell you guys, sriacha made me its bitch.

>> No.10732429

>>10732252
it was already posted bro, unless you're telling me there are TWO adventurous white guys trying sriracha for the first time, which would just be fucking crazy

>> No.10732488

>>10729836
>>10729867

I too was curious of why this is called ketchup, but I solved this mystery. You have to shake the bottle thoroughly otherwise the soluble ingredients sink to the bottom leaving you with this sweet ketchup like taste. Also NEVER PUT IT in the fridge just store it in a cabinet or other cool dry place. The sugar will crystallize otherwise. There are preservatives in it so its unlikely to go bad for awhile