/ck/ - Food & Cooking

[Anonymous No.10714849]

Why are Americans afraid of mett? It's proven to be very safe and healthy?

[Anonymous No.10714857]

>>10714849
im not afraid of anything pussy drop your location right now

[Anonymous No.10714858]

That looks delicious
t. American

[Anonymous No.10714860]

>>10714849
Because of third world agricultural standards.

[Anonymous No.10714861]

Raw meat just seems wrong on a primal level.

Nibbas had fire like however many hundred thousand years ago and now we're supposed to just eat raw meat? I don't think so, buddy. I don't. Think so.

[Anonymous No.10714864]

>>10714860
It's okay, one day America will become a more developed nation.

[Anonymous No.10714872]

i had stake tardar once. it was good. it did not make me sick.

[Anonymous No.10714894]

>>10714864
No we're gonna become significantly less developed actually. Don't wanna go full /pol/ here but you can imagine why if you look at the demographic trends.

[Anonymous No.10714898]

>>10714849
american meat quality is really low for the vast vast majority of meat consumed, they'd die if they ate mett.

[Anonymous No.10714901]

>>10714858
Same here.

>>10714861
Why do you think "raw meat" is a bad thing?

[Anonymous No.10714909]

>>10714901
I think I explained it pretty well in my post.

[Anonymous No.10714916]

>>10714909
Not really desu

[Anonymous No.10714920]

>>10714901
If I were to ignore the safety concerns, I don't like the texture or mouth feel of raw cold ground beef.

[Anonymous No.10714922]

>>10714916
No he did a pretty good job.
t. Not that guy

[Anonymous No.10714930]

>superiority complex over what is essentially an uncooked burger
The absolute state of germancucks.

[Anonymous No.10714932]

>>10714894
Incomes are slowly going to balance out thanks to retarded policies in blue states.

As important companies move away from useless states, the key workers will move with them into more beneficial regions, and attract harder working skilled-laborers that don't think they're entitled to those job positions.

I expect extreme business growth away from the west coast soon. And as for imports, it might be cheaper to go with ports further north than California and truck them elsewhere, or move them by rail, than deal with southern California's shit these days.

[Anonymous No.10714935]

>>10714909
You didn't explain it at all. You mentioned that it would be possible to cook it since we have fire, but you didn't explain why choosing to cook it would be preferable.

You stated it was somehow "wrong on a primal level", but that doesn't even make sense, and wasn't discussed in any detail.

Unless you bother to explain I'm going to assume you're a picky child who refuses to eat anything except tendies.

[Anonymous No.10714951]

>>10714935
Bacteria are more likely to survive and thrive in the interior rather than the exterior of raw meat.

[Anonymous No.10714962]

>>10714930
>burger
That looks like sausage.
There's no way you're getting me to eat undercooked pork anything.

[Anonymous No.10714968]

>>10714951
This isnt true if it's been chilled properly. So this is the power of American education

[Anonymous No.10714971]

>>10714951
So you're afraid of the miniscule chance that it might make you sick?

Interesting. Do you harbor similar fears about other foods that aren't cooked, or are eaten long after being cooked, like salad, bread, etc?

Do you refuse to ride in cars, buses, or trains because of the risk of an accident? Because I bet you do ride in those things despite being far riskier than eating undercooked meat.

[Anonymous No.10714973]

>>10714962
Its raw beef you 56% uneducated fuck

[Anonymous No.10714976]

>>10714968
>>10714971
Before I respond, you need to prove that meet is very safe and healthy.

[Anonymous No.10714981]

>>10714898
Pretty much this. Amerilards are fully aware their grocery meat can't be trusted and although large metro areas have reputable butchers, the vast majority of the US is bereft of that essential cog in decent meat production.

>inb4 muh bfe flyover city has a butcher
Yeah, I called tbe only one in the metro city near me and asked if they could get me a whole pork belly, and their response was no, we don't do pork belly. Fortunately there are asian markets that do, but I wouldn't trust their meat for mett.

[Anonymous No.10714988]

>>10714973
>>https://en.wikipedia.org/wiki/Mett

[Anonymous No.10714994]

>>10714973
but it's pork

[Anonymous No.10714995]

>>10714973
Meet is pork
>>10714981
No raw meet is 100% safe. It's fucking savage and barbarous to eat raw burger anyway. It has the consistency of pre chewed bologna anyway.

[Anonymous No.10714998]

>>10714981
Amerifag here. I dont't know what shithole you live in but I have no problem getting pork belly, either from the supermarket or the butcher.

I do make my own tartare. I'd have no problem trying mett either. I have no idea why people are flipping out about it; Trichinosis maybe? That's incredibly fucking rare.

[Anonymous No.10714999]

>>10714973
>beef

[Anonymous No.10715006]

>>10714999
trips!

[Anonymous No.10715018]

>>10714861
>on a primal level
>raw meat seems wrong
>primal
>raw meat wrong
>primal

you're a fucken idiot m8

[Anonymous No.10715023]

>>10715018
Yeah, fuck millions of years of advancement.

[Anonymous No.10715028]

>>10714849
>Why are Americans afraid of mett
I can't think of any meat I like raw, much less a ground meat.

[Anonymous No.10715036]

>>10715023
advancement is great, but raw meat seeming wrong is the very opposite of a "primal" response

you know they weren't fucking cooking kebabs over a fire all those "hundreds of thousands of years ago"?

[Anonymous No.10715044]

>>10715023
Doesn't that make your choice of the term "primal" completely stupid?

and speaking of advancement, thanks to our knowledge of how to raise animals for meat more safely we no longer have to worry about foodborne illness as much.

Oh! and I just remembered: you still haven't answered my question from earlier:
>>10714971
>Do you refuse to ride in cars, buses, or trains because of the risk of an accident?

[Anonymous No.10715047]

>>10715036
Yes, cavemen were cooking shit 2 million years ago. They figured out that raw meat wasn't near as tasty as BBQ, didn't last, and could make you dead.

[Anonymous No.10715056]

>>10715044
You've never proved that meet is safe and healthy. I'm also not addressing your fallacy. If you want to continue a reasonable discussion, please participate in good faith from now on, instead of what you've been doing.

[Anonymous No.10715079]

>>10714857

[Anonymous No.10715111]

>>10715047
>2 million years ago
I was going to call bullshit on that but I'm old-fashioned so I looked it up first and you're actually right.
I'm not the guy you're arguing with. I'm just really impressed to learn that our ancestors were cooking food 1.5 to 2 million fucking years ago.

[Anonymous No.10715118]

>>10715047
dumbass, the article you're more than likely referencing even says "well, the theory is great except that the most recent evidence of fire use by humans is 1 million years ago". it's pure speculation

admittedly maybe they were roasting chunks of meat over the fire pit a couple of hundred thousand years ago, but who the fuck knows, neither of us are anthropologists or whatever the fuck

all i was saying is your use of the word "primal" to refer to your disinclination to eating raw meat was dumb, as eating raw meat is the epitome of a "primal" action

[Anonymous No.10715140]

,
>>10715118
I wasn't the one that used the word "primal" in the first place so argue some more with the sky about semantics. Dr Wrangham is an anthropologist, maybe look up some of his lectures. I don't have a PhD so I'm unqualified to explain to you how cooking made us humans the way we are.

[Anonymous No.10715175]

>>10714849
it's overrated and only old people at it

[Anonymous No.10715565]

>>10715175
Butthirt

[Anonymous No.10715575]

>>10714973
>56% uneducated fuck
What did he mean by this?

[Anonymous No.10715583]

>>10714988
>raw pork
I've always heard beef is safe to be eaten raw/undercooked but NEVER eat even undercooked pork.
Is this just an amerifat thing?

[Anonymous No.10715997]

>>10715575
American education

[Anonymous No.10717375]

>>10715583
It's European, and it's pork.

[Anonymous No.10717404]

>>10714849
I get a little bit of a gut reaction that tells me not to eat it when I look at that picture, but I'd try it if you put it in front of me.

[Anonymous No.10717426]

Ehh. Grew up near a fish market in Korea so always was pretty used to eating raw fish/mollusks every now and then, on top of eating beef tartare on special occasions, since it was so goddamn expensive. Never got sick from it once, though I remember having gastroenteritis at least once every year for a few years when I first moved to the US, though that was probably just from shitty school lunches.

Idk, man. If the meat's fresh and is minimally processed, and it's prepared well, there's not too much risk in raw consumption.

[Anonymous No.10717445]

>>10715583
It's German, mett is great.

>>10717404
It seems weird at first, but with some minced onions, salt and pepper it's the GOAT blue collar snack.
On your break from your factory shift? Bread roll with Mett.
Looking to bring some food to your construction job? Bread roll with Mett.
Want to feel like a part of the working class in your office job? Bread roll with Mett.

[Anonymous No.10717448]

>>10717426
and the meat must be free of parasites or you could find urself dealing with paracites making there way into your brain, ye that sounds like a risk i want to take in addition to eating something cold and slimy

[Anonymous No.10717459]

>>10717445
that sounds fucking disgusting and like you taking more risks than you should have to eat a fucking meal

[Anonymous No.10717494]

I've been eating this my whole life and never got sick, seems to be pretty much just the Middle Eastern equivalent to mett, I would probably enjoy mett as well.

[Anonymous No.10717689]

>>10714861
>he doesn't eat préparé/file amercain on the regular
Lol

[Anonymous No.10717752]

>>10715111
You shouldn't be. When you put that amount of time into perspective, that's actually not really all that long ago in the grand scheme of things.

[Anonymous No.10717756]

>>10714861
We invented refrigeration and farming since then.

[Anonymous No.10717813]

Feels riskier eating raw leafy greens. Whenever you hear about food poisoning, it's almost always greens.

Romaine is in the news right now. Salmonella I think.

[Anonymous No.10717829]

>>10714849
Our meat and eggs will literally rise up out of the package and murder us if we don't keep it refrigerated. That's just part of living in the US.

[Anonymous No.10717939]

>>10717829
Meat spoils everywhere retard. Only old fucks eat this anyway. It's like flyover cuisine of a hot dog.

[Anonymous No.10718095]

>>10714858
It is

[Anonymous No.10718393]

Never had it but would like to. Do you put the meat in a marinade or just straight raw?
I am from The Land Of The Whopper.

[Anonymous No.10718519]

>shill raw meat
>all omnivores die from parasites
>less nonvegans
Good idea anon

[Anonymous No.10718533]

>>10718393
Raw pork with salt, pepper and onions on top. Just try to get some fresh high-quality pork.

[Anonymous No.10718547]

>>10718533
Little marjoram and parsley maybe.

[Anonymous No.10718571]

>>10718519
>die
>no longer have to hear self righteous faggots preach about their diet


I don't see what the issue is man.

[Anonymous No.10718589]

>>10718533
Americans have this fear that you get trichinosis from undercooked pork. False now, since all our pork is farm-raised (unless you hunt wild boar). Not a big fan of raw meat personally though. I've tried sushi, it was okay, but I wouldn't go out for it on my own. Ceviche is about as close as I get to uncooked meat.

[Anonymous No.10718679]

>>10718589
>americans have this fear

Says the continent that invented alcohol because it was so horribly terrified of drinking water lol

[Anonymous No.10718682]

>>10715565
it's true, no one under 25 actually eats this

[Anonymous No.10718698]

>>10714849
I wouldn't trust this shit in most countries, including the USA. Luckily I don't live in these countries.

[Anonymous No.10718706]

>>10718679
*gulps down some cola*
"water tastes like shit and makes you gay anyway"

[Anonymous No.10718718]

>>10718679
>yurocucks

[Anonymous No.10719875]

We don’t want Trihinosis.

[Anonymous No.10720232]

>>10714849
Truly was one of my favorite snacks when I lived in DE, amazing, such excellent flavor, filling, truly enjoyable. I even liked getting it from sketchy vendors at the train stations, so damn good. I wish I could have it again, but as stated by other poster, meat quality is so poor in usa.

[Anonymous No.10720630]

American here, I love mett.

[Anonymous No.10721411]

>>10714858
Burger here. Mett is on my Germany Trip bucket list for sure

[Anonymous No.10721418]

>>10714849
>>10714858
>>10714901
>>10721411
It looks disgusting
Kys for sucking ahmed's dick

[Anonymous No.10721491]

>>10721418
It's pork dipshit

[Anonymous No.10721583]

>>10714849
because ameircan meat is unsafe to eat unless you burn it

[Anonymous No.10721619]

>>10714849

[Anonymous No.10721715]

I had some raw beef in Korea. It was fine.

[Anonymous No.10721721]

>>10721715
This. I love Yukhwe. Expensive but tasty.

[Anonymous No.10721767]

>>10714849
You want the actual answer?
Because the USDA spends (and more importantly, has spent in the past 70 years) a considerable amount of money in pushing comparatively risky foods as being significantly riskier than they are, in a pragmatic effort to cut down on their consumption over a wide population.
Mett probably wasn't ever popular in the states, but there are comparatively "dangerous" foods like Raw Milk and Rare Burgers that the USDA has an interest in preventing the widespread consumption of because, while a single person taking a 1-in-10,000 chance of giving himself botulism is a matter of bersonal responsibilidy, 315,000,000 each taking that 1-in-10,000 chance daily as a staple represents a statistically observable hit to the economy.

That's the actuality of it.

[Anonymous No.10722022]

>>10717494
Yeah they serve this at like real restaurants in the US you know. If it was unsafe, they wouldn't be allowed to sell it, those restaurants have health inspectors too retards.

[Anonymous No.10722076]

>>10714849
not in the USA and the joke food safety guidelines the USDA has

[Anonymous No.10722672]

Désolé
Je suis americain
Please cook my steak again