Hooch

[Anonymous No.10702200]

Americunt here, under 21 so im looking for a way to get plastered for cheap and easy.

Any tips on making hooch? prison Juice?
yeast, sugar and fruit juice?

[Anonymous No.10702213]

ATF pls go and stay go

[Anonymous No.10702214]

>>10702200
Nice digits anon but why can't you just get someone's older, cooler brother to buy you some 40s like every other kid in the history of America?

[Anonymous No.10702226]

>>10702214
all my friends are squares and i dont like paying that much for shit

[Anonymous No.10702233]

>>10702200
> yeast, sugar and fruit juice
Good recipe for blindness. Don't try to make booze this way.

[Anonymous No.10702285]

>>10702233
methanol causes blindness, and this doesn't have any distillation process in anyway

[Anonymous No.10702325]

Never looked, but I'd bet you can buy wine or champagne yeast online. Mix that with water and sugar, let sit, absolute cheapest drunk you can get. Google "kilju" for recipes, it's a Finnish punk thing; DIY ethos and all that.

[Anonymous No.10702347]

>>10702285
>I have no idea what foreshots, heads, or tails are. I do not know that they contain methanol, acetone and other fun chemicals.
Stop talking, retard.

[Anonymous No.10702356]

>>10702213
Does the ATF really care about alcohol and tobacco anymore? All I've seen them do in the past 40 years is fuck with gun owners.

[Anonymous No.10702390]

>>10702200
make mead

[Anonymous No.10702400]

>>10702347
alright mind giving a quick synopsis?

[Anonymous No.10702403]

>>10702356
I can understand their concern for firearms when kids are getting a new kind of brainblast every week in schools

[Anonymous No.10702414]

Don't listen to these other faggots here.

I did this in college.

It's totally fine to make closet wine or cider or whatever. It also won't taste that good.

Ways to improve it's taste:
Let it ferment for a couple weeks.
When it's done fermenting let it sit for a week.
After the yeast settles to the bottom, put it in a different bottle, trying to separate out the yeast.
Let it sit in that bottle for a while, a few weeks, to let the flavor develop.
Then enjoy your bad bad wine. It's gonna give you a nasty hangover.

[Anonymous No.10702421]

>>10702200
You gonna go blind.

[Anonymous No.10702435]

>>10702403
>kids being shot in school

Do americans really do this?

[Anonymous No.10702453]

>>10702403
The ATF doesn't really do anything to help that. The most you'll see them do is make thousands of law abiding gun owners suddenly felons by changing their definitions on the fly.

[Anonymous No.10702475]

>>10702200
I did this in college. It's actually pretty fun.

First, need the right yeast. Not bread yeast from the grocery store, go on amazon and buy wine yeast. bread yeast dies in like 3% alcohol solution, wine yeast keeps making alcohol until it's at like 13%. I used this stuff: https://www.amazon.com/Red-Star-Classique-Formerly-Montrachet/dp/B007LQC3Q0

Next, choose a recipe. I tried a bunch but the best 3 are grape wine, apple wine, and jungle juice (more on that in a second).

Get a container. I used a 2 liter bottle. Disinfect it. When I say disinfect I mean use bleach or rubbing alcohol or whatever you have to kill literally everything there. If there's even a little bit of bacteria around it could make the difference between tasting alright and being worse than death.

After that it's very easy. Mix the juice, sugar, yeast. Shake it up really really hard, let it sit in a cool dark place.

Warning: This will produce tons of C02. If you leave the lid on it will actually explode. Put a party balloon on the cap and let the C02 out only occasionally.

This takes about a month or so. After a month, put it in the fridge for a few days to kill off the remaining yeast. Filter out the dead yeast, first with a coffee filter, then by decanting (pouring it out without including the dead yeast at the bottom). Do this a couple times until there is little to no stuff at the bottom.

Warning: It won't be totally clear no matter what you do, this isn't professional wine making. This is prison wine.

It should be drinkeable (though pretty shitty).

Now the real protip here is to get on the jungle juice train. Instead of juice, just use water + sugar. Once you've got the finished product, add in the right amount of kool-aid mix and sugar. The kool-aid hides the yeasty taste that you'll never get out. You should also try to dilute this before adding koolaid, it is dangerous because it doesn't taste very strong even though it's as alcoholic as wine.

[Anonymous No.10702490]

>>10702475
>Put a party balloon on the cap
Is this a closet wine recipe or a jenkem recipe?

[Anonymous No.10702499]

>>10702453
This.

They actually performed a raid on an company a few years back, and left the fucking changes to the firearm regulations they made signed and on the desk at the BATFE headquarters so no one even knew the new regulations or that they were doing anything illegal. The ATF are scum.

[Anonymous No.10702509]

>>10702490
I mean you could use this: https://www.amazon.com/Twin-Bubble-Airlock-Carboy-Bung/dp/B00A6TRKO4/ref=zg_bs_979848011_1?_encoding=UTF8&psc=1&refRID=QNNMG46RYFYW4DX8RGFX

But I assume as a college student you have leftover jenkem ballons

[Anonymous No.10702535]

>>10702475
>Formerly-Montrachet

[Anonymous No.10702567]

>>10702475
you can also pierce a hole in the balloon, to let out the gas.

make sure you sanitize everything as well.. the balloon and anything that will touch the ingredients that go into making the hooch.

[Anonymous No.10702591]

>>10702453
>law abiding gun owners
That's the problem, retard. There should be no such thing

[Anonymous No.10702598]

I've made cider hooch a dozen times between the ages of 18 and 20
Make sure to add as much sugar as you can before fermentation so you can blast up that abv. It will always taste like shit tho, be warned.

[Anonymous No.10702608]

>>10702591
The way I explain it is that in that moment your right becomes a conditional privilege and can be taken away from you as they twist and turn the laws.

[Anonymous No.10702675]

>>10702200
You wanna see some crazy shit? Separate a gallon of room temp apple juice mixed with 2 cups of sugar evenly into 10 20oz bottles (16oz could work but you really want it to have some room to bubble). Add 1tsp of instant/quick rise (that part is important) baking yeast to each bottle. Cap them with balloons or whatever and store them somewhere warm, at least 75°F, but I've seen up to 100° work just fine. For some reason, quick rise yeast doesn't die at low abv like regular yeast, but brews like turbo if you do it in those small batches. Within 48 hours, you will have some 12-14% abv booze that tastes like ass but gets the job done. Seems impossible, but the shit works.

[Anonymous No.10703123]

Look up "kvass", it's not a bad alternative to beer and can be made rather easily.

[Anonymous No.10703199]

>>10702200
That's not safe to consume.
>That's why only people in jail drink it.
If you're gonna poorfag then go full-bore and make your own still. And filter that shit through food-grade activated charcoal, several times, like "premium vodka."
Then enjoy your methanol-blindness.
Best case scenario, you are going to be horrifically hung over. This whole idea is a bust.

You can't afford poverty-alcohol? What are you doing wrong?

[Anonymous No.10703207]

>>10702475
>Not using a 0.22 micron vacuum filter to remove the yeast.
What a poorfag.

[Anonymous No.10703324]

>>10702475
my negro

[Anonymous No.10703507]

If you use refined sugar for brewing, there's zero chance of you going blind, methanol only develops from pectin. Clear fruit juice shouldn't be a problem either, though.

That's why cheap wines (usually) causes worse hangovers than good ones, they don't sort out all the leafs and stems that contain pectin, so the methanol content is higher in the finished wine. Still safe to drink, though.

[Anonymous No.10703871]

>>10702591
Firearms in the hands of the people is a necessary precondition for freedom

[Anonymous No.10703894]

>>10702356
Homebrewing alcohol is perfectly legal unless you want to distill.

[Anonymous No.10703948]

>>10703894
That guy on the right looks awfully familiar

the guy on the left too

[Anonymous No.10704232]

>>10702200
If you're under 21 and already trying to make fucking toilet wine to get wasted, you're in too deep and need help. Christ. Just pay a hobo to get you some cheap beer like everyone else does. If a 6 pack is not enough to get you going at your age/experience, you're either already on the road to alcoholism, or obese. Either way, you need help.

[Anonymous No.10704248]

you guys are real clever making alcohol to poison yourself.

[Anonymous No.10704386]

Is it viable to ferment a sugar wash with a high of 20C and a low of 10C?

[Anonymous No.10704453]

there's literally a general thread on /diy/ at this moment that will give you better advice than the soccer moms and fast food eating NEETs on this board. they helped me make a basic single gallon batch of cheap hard cider from store bought apple juice and a packet of bread yeast plus some normal white sugar mixed in to feed the yeast.

>>>/diy/1381814

[Anonymous No.10704479]

>>10702453
The ATF is really just a cabal of psychopaths determined to kill every doggo in the world.

[Anonymous No.10704541]

>>10702475
>First, need the right yeast. Not bread yeast from the grocery store, go on amazon and buy wine yeast. bread yeast dies in like 3% alcohol solution,
wanna know how i know you're full of shit?

[Anonymous No.10704566]

>>10702200
Buy yeast
sterilize container
mix sugar nutrients of choice and water.

[Anonymous No.10704570]

>>10702400
He thinks youre distilling. But because youre not he just looks like an idiot.

[Anonymous No.10704611]

>>10702200
https://www.youtube.com/watch?v=SmuH8xWOJv4
I've done this with bread yeast and the result was actually pretty decent.
Takes about a month to finish and clear out.

[Anonymous No.10704623]

>>10704232
/thread

[Anonymous No.10704634]

>>10702435
Every few weeks

[Anonymous No.10705769]

>>10702200
just walk up to some hobo and tell him to buy you a fifth of some shit tier vodka and he can buy himself a 40 oz
tell him if he tries to run with your cash you will say he touched your butt

[Anonymous No.10705830]

Just make kombucha with a longer 2F stage.
All you need is tea, sugar, and a starter bottle of kombucha (the “non-alcoholic” one works just fine)

[Anonymous No.10705949]

Make Kvass. Use Boris's recipe.

[Anonymous No.10705964]

I made prison hooch just out of curiosity. Trust me, it isn't worth it, that shit is horrible and I ended up throwing it out. The people who drink that are horribly addicted al/ck/ies who have no other choice. Why not just make proper home brew? It isn't that hard to get your hands on the materials.

[Anonymous No.10705992]

>>10702591
oi m8 you got a license for that pointed rock?

[Anonymous No.10706000]

280L of 13% wash for vodka.

[Anonymous No.10707617]

Lmfao just get someone to get it for you what the fuck or just walk into a store and be confident unless you look like a child then in that case hit the weights take a shower get a clue

[Anonymous No.10707632]

>>10702200
Just pay some shady guy to go buy your beer. If you're not careful making prison juice you can cause a tiny stinky explosion.

[Anonymous No.10708042]

grow a fucking pair and just steal an 18 block of coors or a handle of vodka/fireball if you're too socially inept to get some older person to buy you booze

[Anonymous No.10708237]

>>10702226
cheap people are the worst

[Anonymous No.10708859]

>>10706000
did you use just sugar and yeast? if not, what? and how does it effect the taste?

[Anonymous No.10708873]

>>10702200
do they really ask for ids ?
try not looking like a kid,fag

[Anonymous No.10708880]

>>10702591
Do eurangutangs really believe this?

[Anonymous No.10708893]

I used to make my own "wine" with baking yeast, water, and sugar in gallon jugs. I would do like 10 at a time. After two weeks when it was done fermenting, I would add about half a packet of koolaid to it and wa la, me and the buddies got fuked up.
We made a "keg" one time with a five gallon jug and one of those ketchup pump dispensers you see at fast food places,

[Anonymous No.10708901]

>>10702200
Just have cool relatives. My teetoler father let me have some beers he was delivering to a cousin of mine. Said cousin gave me a second one, and the. Dad let me have another without knowing I downed my first already as my cousin hid it in his jacket.

Shame said cousin became a crack addict lunatic like, a month after that but eh

[Anonymous No.10708913]

>>10702347
>I do not understand basic science, or the fermentation process, or even that the amount of methanol produced from yeast alone is too small too cause any sort of issue.
Stop talking, retard.