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/ck/ - Food & Cooking

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10685952 No.10685952 [Reply] [Original]

ITT: food items that were invented in one country, but were perfected in a different one

>> No.10685956

I don't understand this board's visceral reaction to chicago pizza.

>> No.10685957

>>10685956
we really like it, just kidding around

>> No.10685959

I love Chicago pizza.

t. chicagoan

P.S.
Fuck Jew York pizza.

>> No.10686023

>>10685959
This

>> No.10686040

>>10685956
It's contrarian: the pizza.
>hey everyone else is making pizza properly
>let's just mess up the order of ingredients so our boring, shitty ass city has some claim to fame, even if it's just a fucking shitty pizza

>> No.10686046

>>10686040
>experimenting and trying new methods of pre-existing foods is bad

Enjoy your shitty caveman food

>> No.10686054

>>10686040
A different order isn't the appeal.
the appeal is that it's DEEP.

>> No.10686059

>>10686054
Except properly made deep dishes existed long before Chicago decided to be hipsters.

>> No.10686071
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10686071

>>10686040
Like it or not, Chicago is one of the top food destinations in the country. I'm not even from there, but credit where credit is due. Remember all the railroads that passed through Kansas City and Chicago bringing all the beef and pork back in the day, plus the huge population of Italian and Pollack butchers making sausages there. Chicago has a long tradition of good food, as far as the United States goes. It's almost as good as New Orleans.

>> No.10686087

I don't understand how amerifats can eat this much poor quality tasteless (salty) cheese in one sitting.

>> No.10686090

>>10685952
You first.

>> No.10686094
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10686094

>>10686071
>Chicago is one of the top food destinations in the country

>> No.10686095

>>10686059
>Deep dish
>Hipster
No point in arguing with retards

>> No.10686230

>>10685952
what's it like below the tomato? i imagine it's fluffy soft dough

>> No.10686539

>>10686095
blame columbia college. that's where they spread from.

>> No.10686541

>>10686230
so much cheese

>> No.10686732

>>10686095
Yeah, except deep dish is usually just regular pizza with super thick crust. Goza is like a pie, the crust isn’t that thick, you get lots of toppings, cheese, and sauce.

Personally, I consider it kind of a separate thing from pizza, but I like it.

>> No.10686759

Chicken tikka masala tastes better than any other kind of curry style I've tried, and was supposedly created in the UK. Granted, it was probably by Indian immigrants, but technically answers the question.

>> No.10686772

>>10685952
H A M B U R G E R !!

>> No.10686987

>>10686094
https://www.bonappetit.com/story/chicago-restaurant-city-of-the-year-2017

>> No.10686994

>>10686759
Chicken tikka is a fucking godsend. Its my go-to food when my hostels mess cook fucks up the food.
I'll say this though, even though I've never had the "original" chicken tikka from India, I AM pretty sure it would not taste better than the UK styled variant

>> No.10687249 [DELETED] 

>>10685952
>i unironically like the idea of deep dish pizza and would love to try it

>> No.10687258

>>10685952
i unironically like the idea of deep dish pizza and would love to try it

>> No.10687317

>>10685956
i like it. don't eat i often. not even once a year, but i like it

>> No.10687634

>>10686071

>Kielbasa
>perfected in US.

You just made it bland. Just like you did with pepperoni. Italians and Slavs feel betrayed after tasting that shit.

It took a century for you to fuck up some good immigrant recipes.

>> No.10687645

>>10686095
>completely forgot about this thread
>see it at the top and decide to see if anyone replied
>this absolute brainlet with no reading comprehension made a dreadful reply
>type out a quick response at 150 words per minute and close the thread, chuckling softly to myself

>> No.10687674

>>10685952
Pizza
>made in New York
>perfected in Hawaii

>> No.10688568

>>10686541
ewww
>throws up

>> No.10688776

detroit style 'za is best 'za

>> No.10689158

>>10687634
>fuck up imkigrant food.
The immigrants invented that stuff.

>> No.10689167
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10689167

Chicago is only good straight off the oven. A few degrees off and you have a huge cheese stick.

>> No.10689168

>>10685952
Chicago style deep dish is not pizza.
Real pizza is made paper thin with budget ingredients.
New York has the best pizza.