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/ck/ - Food & Cooking

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Anonymous Tue May 29 20:39:04 2018 No.10678691 [Reply] [Original]

What's your favorite food?

>>	Anonymous Tue May 29 20:42:29 2018 No.10678702 You just posted it, nothing in this world beats a cup of cold water when you're exhausted from work or exercise.

>>	Anonymous Tue May 29 21:11:25 2018 No.10678815 File: 46 KB, 475x356, liver and onions.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 29 21:17:27 2018 No.10678847 File: 977 KB, 2000x2000, ribsteak.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 29 21:30:39 2018 No.10678899 >>10678691 Bagel with cream cheese, lox, tomato, onions and capers.

>>	Anonymous Tue May 29 21:32:45 2018 No.10678906 File: 15 KB, 236x242, c517be7063e8707486978318e78fa639.jpg [View same] [iqdb] [saucenao] [google] Pleb night officially ends here

>>	Anonymous Tue May 29 21:34:12 2018 No.10678911 File: 63 KB, 501x504, bagel_merchant.jpg [View same] [iqdb] [saucenao] [google] >>10678899

>>	Anonymous Tue May 29 21:44:08 2018 No.10678942 >>10678691 Pastichio

>>	Anonymous Tue May 29 21:47:07 2018 No.10678962 Acorn Squash Soup

Anonymous Tue May 29 21:59:41 2018 No.10679040

Standalone favorite ingredient: foie gras (torchon being the favorite preparation)
Something relatively cheap that I can eat pretty much whenever I want and always puts a smile on my face: >>10678899
A type of restaurant that I'll choose if it's my birthday and I don't feel like trying something new and just want a meal I know I'll absolutely enjoy: unironically sushi.

>>	Anonymous Tue May 29 23:49:30 2018 No.10679407 >>10678815 I've never had this. How does it taste?

>>	Anonymous Tue May 29 23:50:05 2018 No.10679410 Ice Cream.

Anonymous Wed May 30 00:09:14 2018 No.10679452
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>>10679407
Most people do not like the taste/texture of beef liver, but I've had it since I was a very little kid so it kind of imprinted on me. It has a very strong flavor.
It used to be that a lot of diners would serve it up until ~20 years ago but some still do.
I make it at home sometimes but I prefer to get it at a diner.
I've found a couple places in my city that still serve it.
The nice thing is that so few people actually like it that it's super cheap compared to other stuff at the butcher. Liver in general is also one of the most if not THE most nutritious meats you can get.

>>	Anonymous Wed May 30 00:10:13 2018 No.10679455 >>10679452 I see. How do you cook it up?

>>	Anonymous Wed May 30 00:17:17 2018 No.10679475 >>10679452 Strike me down with all your cookskill, anon. Do it. DOOO IIIT

>>	Anonymous Wed May 30 00:18:31 2018 No.10679477 >>10678815 I've never tried this but I never want to because Doug hated it.

>>	Anonymous Wed May 30 00:24:55 2018 No.10679495 a double green chile cheeseburger.

Anonymous Wed May 30 00:36:02 2018 No.10679519

>>10679455
>>10679475
>Rinse off liver and remove any veins or membrane you can find.
>Slice into smaller strips
>Dredge liver in flour or whatever breading you prefer
>Melt a good amount of butter over medium heat
>Dice in an onion and stir occasionally until carmelized
>Cook the liver in that, around 2 mins each side
>After removal from pan, deglaze with stock and whatever cheap white wine to make sauce to pour over

>>	Anonymous Wed May 30 01:20:15 2018 No.10679618 >>10679519 Thanks, I'll try that out.

quiche !!T2UdrWkLSWB Wed May 30 10:42:30 2018 No.10680943
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>>10678691
Pork, ideally some piece that is browned and crispy, and tender as all fuck, and dripping with herby porcine juices.
Or when I'm down; a large glass of dark baltic porter and a dozen oysters (fine de claires)

Anonymous Wed May 30 11:33:17 2018 No.10681114
File: 116 KB, 1080x1080, 31384580_1636910099761018_702610994123243520_n.jpg [View same] [iqdb] [saucenao] [google]

pizza
burgers
steak grilled over lump charcoal or wood
wine
real acai bowls
horchata
al pastor tacos, not sweet
high quality otoro, chutoro, yellowtail, mackerel
king crab
pavlova
carrot cake
jeni's ice cream if not homemade

>>	Anonymous Wed May 30 11:36:05 2018 No.10681123 File: 6 KB, 250x239, 1522069246499s.jpg [View same] [iqdb] [saucenao] [google] >>10678691 ice cream, and cigarettes

>>	Anonymous Wed May 30 11:37:16 2018 No.10681128 >>10678691 Lasagna

>>	Anonymous Wed May 30 11:39:46 2018 No.10681134 File: 434 KB, 5184x3456, crawfish etouffee.jpg [View same] [iqdb] [saucenao] [google] >>10678691 Tie between baby back ribs and chicken etoufee.

>>	Anonymous Wed May 30 12:40:45 2018 No.10681361 >>10679519 >Not soaking it in milk to reduce the iron flavor.

>>	Anonymous Wed May 30 12:49:19 2018 No.10681395 >>10681134 Does "crawfish" filter to "chicken" now?

>>	Anonymous Wed May 30 14:08:14 2018 No.10681668 menudo, you haven't lived until you have tried it

>>	Anonymous Wed May 30 14:25:52 2018 No.10681737 >>10678691 It's a toss between brussels sprouts, or sardines.

>>	Anonymous Wed May 30 14:58:29 2018 No.10681878 >>10681361 >reducing the iron flavor

>>	G8rH8r Wed May 30 15:08:40 2018 No.10681927 File: 732 KB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Or buffalo shrimp. Or italian sandwich. Or country fried steak.

>>	Anonymous Wed May 30 16:42:28 2018 No.10682369 File: 40 KB, 720x405, 1844693.jpg [View same] [iqdb] [saucenao] [google] Jen's heavenly egg salad sandwich

>>	Anonymous Wed May 30 18:07:18 2018 No.10682683 >>10678691 I don't know I haven't had enough good food.

>>	Anonymous Wed May 30 18:09:09 2018 No.10682693 >>10678691 Toady is that you? Have you stopped raping your dog yet?

>>	Anonymous Wed May 30 20:32:55 2018 No.10683169 File: 26 KB, 446x480, 5688-1345620072.jpg [View same] [iqdb] [saucenao] [google] >>10682693 No, this is obviously a toady.

>>	Anonymous Wed May 30 20:35:56 2018 No.10683180 soy

>>	Anonymous Thu May 31 06:32:36 2018 No.10684860 >>10678702 You know what's up

>>	Anonymous Thu May 31 08:18:43 2018 No.10685074 >>10679618 Easiest thing to do is overcook the liver. It doesn't need much cooking at all. Overcooked liver is horrible

>>	Anonymous Thu May 31 08:31:12 2018 No.10685102 File: 87 KB, 700x525, peanutbutter1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu May 31 09:16:48 2018 No.10685189 File: 134 KB, 500x375, fried-chinese-food.jpg [View same] [iqdb] [saucenao] [google] battered and fried meat smothered in a sweet sauce + fried rice mix it all up

>>	Anonymous Thu May 31 09:27:33 2018 No.10685214 File: 11 KB, 259x195, download.jpg [View same] [iqdb] [saucenao] [google] Noodles of any type used in any dish, but particularly lo mein, pad thai, and ramen.

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