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/ck/ - Food & Cooking

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10671181 No.10671181 [Reply] [Original]

What's /ck/'s secret ingredients for the best burgers ever? For me it's Secret Aardvark Hot Sauce.

>> No.10671188

>>10671181
Worscestshire sauce, garlic, salt, pepper in the meat, no egg/breadcrumbs at all.

>> No.10671205

>>10671181
Ground beef from higher cuts of meat.

>> No.10671258

>>10671181
semen

>> No.10671269

>>10671181
Horseradish and black pepper

>> No.10671277

Salt and pepper. Now this thread can fuck off.

>> No.10671279

>>10671269
This.
Horseradish is massively underrated on a burger.

>> No.10671282

>>10671181
Msg

>> No.10671615
File: 39 KB, 347x355, 912CdKYeiIL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
10671615

/thread

>> No.10671624

>>10671279
fuck I love horseradish

>> No.10672021

Adding egg, onion and onion soup mix to the ground beef before cooking

>> No.10672024

LSD

>> No.10672025

For me it is accent seasoning

>> No.10672026

>>10671205
Higher quality ground beef is a meme, you don't get marbling because the fat and meat are already ground together. Just go fartier ground beef

>> No.10672038

>>10672026
>All cuts taste the same
Look at this faggot

>> No.10672040

>>10672021

That's flyover meatloaf, though.

>> No.10672042

>>10672021
Nigga, that is a salisbury steak.

>> No.10672051

>>10671188
This plus finely chopped onion.

>> No.10672087

>>10672038
But he's right. All beef cuts do taste the same once they've been ground down into a homogenous mass. The only way to really tell the difference is the fat content.

>> No.10672255

>>10671181
Mustard powder in the ground beef. I've never heard of someone else doing this but I swear by it.

>> No.10672364 [DELETED] 

>>10671181
cum from my wife's bull

>> No.10672728

>>10671615
>flavored salt
You are literally goddamned gay

>> No.10672747

>>10671181
jalapeno, onion, garlic, lemon, pepper, salt (duh), perhaps some fresh thyme/rosemary, all mixed into the meat make for a mean burger. i cant eat bread so it really is flavorful when i eat it with some raw cabbage

>> No.10672749

>>10672747
Nah.

>> No.10672763
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10672763

>>10671181
I put this sh*t on everything

>> No.10672775

>>10672749
you white

>> No.10672788

>>10672087
I don’t think I accept that all cuts taste the same, however I do agree that grinding meat removes a lot of the disparity between different qualities of cut

>> No.10672844

onion buns

>> No.10672872
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10672872

>1lb ground beef
>1 half of medium sized purple onion, minced
>1 half bulb of garlic, minced
>1/2 cup Worcestershire sauce
>1tbsp chili flakes
>2 whole eggs, 1 additonal egg yolk
Mix all together thoroughly, form 2 patties, add lots of salt to both sides, pan fry on high heat.

Eat on bun of choice with 1/2in thick slice of onion and romaine lettuce.

>> No.10672875

the secret ingredient is love :3

>> No.10672911

>>10672872
What the fuck

>> No.10672918

>>10671181
Onion and bellpepper.

>> No.10672923

>>10672872
you're making meatloaf my dude

>> No.10673044

>>10672923
It's not meatloaf if you form it into patties. 1lb of beef is not enough for meatloaf anyway

>> No.10673186
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10673186

Ground 80/20, salt, pepper. Make on a flattop grills are a meme

>> No.10673207

>>10672872
>2 whole eggs, 1 additional egg yolk to hold my meatloaf patties together.
>burger

>> No.10673221

>>10671181
>Form chop meat into shape.
>Pour/sprinkle decent amount of wanted seasoning on top of one side.
>Freeze them.

>> No.10673229
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10673229

>>10671181
For me, it's Tobasco, the best burger hot sauce

>> No.10673412

I'm gonna be honest, I never put anything into the ground beef, and only now do I realize that's why they don't taste very good. Guess I'll be making burgers soon to test seasonings.

>> No.10673416

Hand mince the cut of meat, form to patty, salt, bake until medium, sear pan high heat

>> No.10673441

Peanut butter and worcestershire sauce.

>> No.10673463

>>10671181
It's beef, and only beef. You may add whatever sauce you want, I could not care less.

>> No.10673469

>>10673463

Trying this hard

>> No.10673587

>>10673463
Being this much of a fag

>> No.10673709

Avocado

>> No.10674581

>>10671181
a fried egg

>> No.10674582

>>10671181
Ground beef.

>> No.10674583

>>10673229
For me, it's murder of you and your entire family

>> No.10674585

>>10674581
Get out of here red robin

>> No.10674776

>>10671181
finely chopped garlic, serrano pepper, onion, salt and pepper

>> No.10674797

I know browning/the maillard reaction tastes good. Also love a crunchy, crusty sear and the smokey flavor of charcoal grilling.

BUT

I gently bake my burgers in the oven at 350 F. They're so tender and succulent.

If I had charcoal going, I'd grill them. But I'll opt for baking when I don't.

>> No.10674807

>>10673186
I really really like this image

>> No.10674815
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10674815

>>10671181
Bacon jam

>> No.10674823
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10674823

>>10674797
You sound like that British fag from Eater

Also I'm finding this image I found out he was outed and fired for being in a skinhead punk group when he was younger
http://gawker.com/eater-com-editor-placed-on-leave-after-apologizing-for-1776323349

Holy cow this was a turnaround you may just be /myguy/

>> No.10674851

>>10674823
> linking to gawker

Fuck off

>> No.10674857

>>10674851
Google it then faggot just posting a source on an interesting finding his name is Nick Solares

>> No.10674868

>>10674851
Gawker is already dead HH.

>> No.10675049

>>10671181
Beef

>> No.10675117

>>10671181
A good quality bun.

>> No.10675154
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10675154

Venison. I add pork fat in the grind to bring it down to about 85% lean. It tastes amazing and 2 separate animals had to die for each burger.

Sometimes I add a bit of buffalo just to make it a 3some.

Pic related.

>> No.10675304

>>10671181
homemade mayo on the burger, sometimes a a tsp of mustard on the patty before flipping

>> No.10675399

>ITT
>What is MIRIN

>> No.10675900

1 tbsp of olive oil per pound of ground meat...and do not ever, EVER salt and pepper your hamburger patty until finished cooking.

>> No.10675930

>>10671181
The trick to any good burger is minimal handling of the ground beef as the fat will stick to your hands. The ground beef only needs salt and pepper, start to add more seasonings and you're entering meatloaf territory.

>> No.10675948

>>10671181
Butter

Insert a tablespoon and a half inside the middle of burger before cooking.

>> No.10675983

>>10675304
I can accept ketchup on a hamburger, but never mayonnaise, and especially never mustard. You absolute asshole.
note: i do not eat ketchup myself

>> No.10676034

bbq sauce, mayo, and mustard

creates a sweet and tangy sauce that goes well with the traditional beef and garden salad burger

>> No.10676348
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10676348

>>10671181
Lots of beef fat
Harissa works wonders
A teenie bit of liquid smoke is great
Sweated garlic, onion, and thyme also

>> No.10677999
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10677999

>>10671181
you gotta cook some ingredients directly into the patties
personally I like using hot peppers and seasonings to make it spicy, and throw some pepper jack cheese on it

>> No.10678016

>>10671181
>Secret Aardvark Hot Sauce.
Fuck off with this nonsense already.

Grind chuck steak and lamb at about a 2:1 ratio and grill it. You're welcome.

>> No.10678048

Personal lubricant. I'm not joking here, most lube is made up of sugar, water and an emulsifier/preservative. If you add it to ground beef it helps it stick together better and gives it a subtle sweetness and juiciness that nothing else can match.