/ck/ - Food & Cooking

[Anonymous No.10662165]

Can someone explain the meme behind hot sauce? I don’t understand why people insist on ruining their food with disgusting soyboy dick-measuring sauce. Can’t people spice their food without drowning it in meme vinegar?

[Anonymous No.10662180]

tastes good on greasy food

vinegar cuts the richness

[Anonymous No.10662212]

>>10662165
gives flavor to shitty or deep frozen food.

[Anonymous No.10662218]

Literally diarrea inducing tash. If you ever use any sauce on a meal you cant cook for shit.

[Anonymous No.10662295]

>>10662165
I've been on an intermittent fasting diet for about a month and the hot sauce I'm using makes eating healthy a lot easier. Here's an example. Cook a couple of Boca chicken patties, on sandwich thins bun put a piece of swiss cheese, a drizzle of hot sauce, a small amt of bleu cheese dressing then patty and bun top. Wa la a buffalo chicken sandwich. Delicious

[Anonymous No.10662301]

>>10662295
>Wa la

????

[Anonymous No.10662311]

>>10662165
Because it is tasty
Don't be salty just because you can't take the heat

[Anonymous No.10662312]

its the best sauce on earth for certain foods

[Anonymous No.10662318]

>>10662295
You still eat normal food in intermediate fasting. I don't see how hot sauce makes it any more special.

[Anonymous No.10662325]

>>10662318
I'm also making sure I stay at a calorie deficit and a little hot sauce makes some healthier foods more palatable. For example steamed broccoli with a couple shakes of hot sauce and then tossed is delicious

[Anonymous No.10662328]

>>10662218
Sounds like you've got bitch gut syndrome if it gives you diarrhea.

[Anonymous No.10662346]

>>10662165
>>10662218
>t. faggots
>>10662295
IF has nothing to do what food you eat retard, it's when you eat that matters

[Anonymous No.10662352]

>>10662346
I've lost just over 20 lbs this month so I'm obviously doing something right. I'm fasting 20 hours and eating 4.

[Anonymous No.10662353]

>>10662325
You can eat two big meals of normal food for 1600-2000 calorie range. Add a workout to that and you are on a 500-1000 deficit. And really two big meals is all you can eat in that 8 hours time range, maybe a little protein snack also.

[Anonymous No.10662357]

>>10662353
I've actually been closer to 1000 calories daily split between 3 meals over 4 hours

[Anonymous No.10662363]

>>10662301
you can go back any time we won't miss you

Anyway, hot sauce would be worth keeping around solely for use on eggs but it has the potential to add to pretty much anything, if you think you're missing out on incredible subtle flavors by adding hot sauce to something like a salad or pork chops or mac and cheese you are a fucking retard

[Anonymous No.10662367]

>>10662346
dont use the f- word around here bigot. You're probably a white cis male to boot.

[Anonymous No.10662372]

>>10662311
not that guy but I can't stand vinegar based hot sauces. it always tastes like they use the cheapest vinegar they can get their hands on. but I do like the hot sauces that don't use vinegar

[Anonymous No.10662371]

>>10662367
See the first line of this post here
>>10662363

[Anonymous No.10662467]

>>10662372
Yeah, when you make your own fermented for a month and keep it in the fridge or even add 30% vinegar to make it shelf stable you don't get that vinegar bite. Fucking corporations (i'm looking particularly at tabasco) cut their fermented peppers with vinegar to the point it's worthless. If you have a vinegar flavor, you're being fucked hard and fast.

[Anonymous No.10662474]

I find cayenne unpleasant. I use peppercorns to make my food spicy.

[Anonymous No.10662566]

>>10662165
t. babydick soyboy incel

[Anonymous No.10662590]

>>10662165
stick to mayo wh*te

[Anonymous No.10662593]

>>10662295
>wa la

[Anonymous No.10662639]

>>10662165
stoplikingwhatidontlike.pdf

[Anonymous No.10662709]

>>10662165
Soyboys calling people soyboys to deflect from being outed as soyboys

Wow you're a total fag

[Anonymous No.10662783]

>>10662165
I just like the garlicky vinegar taste.

[Anonymous No.10664403]

>>10662165
I like my food spicy and sauces deliver

[Anonymous No.10664546]

>>10664403
t. ‘vark poster

[Anonymous No.10664579]

>>10662165
Red Hot = Buffalo Wings Exclusively
Texas Pete = BBQ Protein only (especially in Texas and their dry as fuck BBQ)
Tobasco = /flyover/ sauce
Cholula = Wyaite SoyBoy Sauce or Basic Breakfast Sauce, same thing
Lousiana = Dollar Store Anal Leakage Slop

[Anonymous No.10664587]

>>10662372
this

they just taste like shit

i've had to do gas mask training and to make it "real" they use cs gas. that cs gas tastes identical to all the hot sauces i've tried. if you want your food spicy, just use fresh peppers, theyre not expensive

i have a wh*te friend who cooks with hot sauce and every time, it takes a pretty normal probably okay dish and makes it taste solely of vinegar and generic "heat". why not just sautee some peppers in there? oh wait i know why. because wh*tes can't cook.

[Anonymous No.10664663]

>>10662165
I know it's hard to believe, but there are people out there who genuinely like hot/spicy things, not for dick measuring reasons.

Shocking, I know, but please try to process this new information.

[Anonymous No.10664668]

>>10662218
>hot sauce gives you diarrhea

[Anonymous No.10664676]

>>10662165
I hate hot sauce and ranch but love buffalo sauce though I know it's just hot sauce and ranch mixed together. What's wrong with me /ck/?

[Anonymous No.10664683]

>>10664663
>there are people out there who genuinely like hot/spicy things
yeah and they eat/cook with peppers rather than drink vinegar with coughing powder mixed in

[Anonymous No.10664691]

>>10664663
The pain from spicy food makes me feel good. Some folks just can't embrace it. Dating a white girl who can hardly handle red pepper flakes without claiming the foods too spicy and I never knew it would be something that would bother me in a partner.

[Anonymous No.10664694]

>>10664683
I agree peppers are superior to sauces but a condiments a condiment man. How do you feel about sricha?

[Anonymous No.10665161]

>>10664676
buffalo is hot sauce and butter, traditionally.

[Anonymous No.10665282]

>>10662165
It's good on oysters.

[Anonymous No.10665633]

>>10662352
Yea and in 2 weeks, youll be binging out

If you wanna lose weight sustainably and without ending up in hospital from hypoglycemia, eat high fiber (makes you feel full) meals without added fat, sugar or salt (makes you eat more)throughout the day and keep caloric intake 100-200 calories below recommended.

[Anonymous No.10665644]

>>10664579
Red hot, texas pete, tobasco and louisiana are all flyover pools of vinegar. Cholula is decent. Sriracha is objectively great

[Anonymous No.10665816]

>>10665633
Nah senpai I'm under 300 for the first time in my adult life. I don't care how long it takes I'm finally feeling a little better about my body and my health. I may not keep up the 20/4 cycle for forever but I never EVER want to be as big as I've always been. So no worries about falling off the diet wagon and bingeing

[Anonymous No.10665834]

>>10662218
Well I'm a 3 star michalin rated chef and hot sauce and chicken is one of my favourites

[Anonymous No.10665839]

>>10665644
>tobasco
I see this a lot on here.
Is it a regional spelling?

[Anonymous No.10665843]

>>10665834
>I'm a 3 star michalin rated chef
>michalin
Retard.

[Anonymous No.10665861]

It's good on eggs. Pretty much only thing I use it on besides tacos. Speaking of which you have never had good salsa like I can get

[Anonymous No.10666495]

>>10665834
>michalin

is this a Chinese knockoff tire company? If so, gj, because mainlanders can cook some dank food

[Anonymous No.10667297]

>>10665644
Cholula is garbage. I bet you think Tapatío is good too.

[Anonymous No.10667555]

>>10662165
Me, 2nd on the left.

[Anonymous No.10667586]

>>10667297
Tapatio >>>>> Cholula

[Anonymous No.10667598]

Here is the trick as I've learned it:

Shitty hotsauces are for shitty food. Use them to mask the flavor of crap. But if you want to add some kick to a dish that isn't garbage, get some really good, really REALLY hot hotsauce. Like ghost pepper hot. Then add only a tiny bit of it to your dish, like a few drops max, and spread it very thin. You get that nice spicy tingling that spreads through your mouth without covering up the taste of the actual food.

[Anonymous No.10667659]

>>10667586
Well yeah it's not hard to be better than something that tastes like a dirty frozen burrito. But Tapatío is not much better.

If you want a sauce in that style that's actually good, get some of this.

[Anonymous No.10667665]

>>10667659
Pretty fly for a white guy.

[Anonymous No.10667682]

>>10667665
Correct.

[Anonymous No.10668070]

Chiltepin sauce is fucking god, the spiciness can vary wildly but the taste is just amazing, I highly encourage any gringos to look for it in specialty stores if you like hot sauce.

[Anonymous No.10668090]

>>10662165
primarily vinegar based hot sauces are disgusting desu, but other varieties can be great

[Anonymous No.10668131]

>>10662165
You have to leave the ghetto to live outside the ghetto

[Anonymous No.10668161]

Vinegar inhibits glycemic uptake and moderates insulin spikes. Sorry you're too much of a diabetes suffering pleb.

[Anonymous No.10668162]

>>10667598
>really good
>ghost
Youre not supporting your argument.
Yes...there is trash hot sauce and quality hot but quality is not defined by heat index.

OP... try something like Marie Sharp's Mild Habanero and tell me you dont end up putting on everything. If you do you're a fucking liar.

[Anonymous No.10668224]

>>10668162
>really REALLY hot
Yeah, the quality isn't determined by the heat index, the heat is.

[Anonymous No.10668392]

>>10668224
You are struggling with either reading comprehension or sentence structure...perhaps a bit of both.

[Anonymous No.10668415]

>>10668392
>>REALLY hot hotsauce. Like ghost pepper hot

>>uses "ghost pepper" as an example of "really hot".
Makes sense to me.

[Anonymous No.10668475]

>>10667659
>if you want a sauce in that style that's actually good

Just went on a vodka run and thought I'd try this out since it's been posted so much recently. It's nothing amazing, but it's definitely a step up from Tapatio/Cholula while still being a similar style. $3 well spent. Thanks Dexter.

[Anonymous No.10668486]

>>10668475
Tapatio is tasty :/

[Anonymous No.10668702]

>>10668415
You are struggling with sentence structure, reading comprehension, and green text.

[Anonymous No.10668711]

>no secret aardvark
Enjoy life with your SHITTY TASTE BUDS!!!

[Anonymous No.10668739]

>>10662165
Wat?

Wtf does hot sauce have to do with any of those things? At least where I'm from in the South it's perfectly normal condiment. Stop turning everything into a fucking meme contest you microdick retard-brain.

[Anonymous No.10669740]

>>10662165
You use it to kill the taste of bad food.

[Anonymous No.10669751]

>>10662165

real hot sauce has distinct flavors

however everyone now wants to be cheap ass shit and its all vinegar and jalapeno juice

cholula changed their recipe and got rid of the garlic and now it tastes like shit

[Anonymous No.10669824]

>>10662301
hello newfriend

[Anonymous No.10669905]

>>10668486
Listen anon...I was like you once. I was a total hot sauce newbie. I thought Tapatío was God's gift to mankind.

But then I tried more sauces. I realized that it takes more than just a vat of vinegar and one half of a pepper to make a sauce actually taste good.

You might ascend one day yourself, but you will need our help.

Are you willing to accept the gift that we can give to you? Or will you continue to pretend that vaguely-Mexican-flavored vinegar is what constitutes good hot sauce?

[Anonymous No.10670469]

Akabanga will blow them ALL away

[Anonymous No.10670474]

>>10669905

[Anonymous No.10670619]

>>10662165
>spicy is soy

[Anonymous No.10670637]

>>10668711
>aardvark
The secret is that its not a hot sauce.

[Anonymous No.10670678]

>>10664579
>especially in texas
Youre talking out your ass.
Texas Pete is a North Carolina thing and though distributed elsewhere it is not a staple of Texas bbq.


Its tAbasco genious not tObasco.

Franks Red Hot is virtually identical to Texas Pete, Cholula, Louisiana, Crystal, and all of your other Louisiana style hot sauces except it has a little bit of garlic powder in it. It can be used interchangeably with any Louisiana style hot sauce so you saying it's exclusively for wings is just moronic.

[Anonymous No.10670690]

>>10669751
>got rid of garlic
What are you on about?
There is original, lime, chipotle, green, and wait for it....

Garlic.

[Anonymous No.10670721]

>>10662165
but I don't use vinegar based sauces anymore, they're always too tame. now tomato or carrot, that's a spicy a sauce a

[Anonymous No.10670750]

>>10670690
The "original" recipe used to contain garlic. Now it doesn't.

>>but but muh garlic flavor
Yeah, we know about that. but that one is too garlicky.

[Anonymous No.10670756]

There always seems to be one person in a family or group that is anti-spicy food. These people are annoying as fuck. You see that thing you like? You're only pretending to like it to seem tough. Those literal billions of people all around the world who like it are the same, or they're using it only because it covers up the blandness of their poverty food. And nothing you say can change their mind. They don't like it and are unwilling to try to acquire a taste of it, but instead of just leaving it there, they, as if out of a sense of inadequacy, have to build some grand theory about how everyone who likes it is wrong. It's like the people who refuse to believe people actually enjoy alcoholic drinks.

[Anonymous No.10670810]

>>10664587
t. shitskin

[Anonymous No.10671078]

>>10662165
what's wrong whiteboi, can't handle a little bit of capsacin?

[Anonymous No.10671092]

>>10662165
I have it hard enough to find non vinegar based hot sauces and I generally use it with things that needs some spicing, not everything like le maysmays leddit crowd that use sriracha with everything and his mother.
Please, don't put me in that cathegory, you faggot.

[Anonymous No.10671105]

>>10662372
Because they should use the most expensive balsamic vinegar in the hot sauce. The flavor will be covered up by the fermented chili but it's about using the highest class ingredients.

[Anonymous No.10671116]

>>10671105
Just jumping into this shit show to point out that there are a lot of other kinds of vinegars besides distilled industrial vinegar made from surplus spoiled cattle feed that even the scummiest CAFO wouldn't touch, and 27 year old Aziettto Balzzamiccio di Modena C.O.C.K.G., not that flyovers would know that

That said, people who use bottled hot sauce don't give a shit about food and deserve only the trashiest ingredients

[Anonymous No.10671122]

>>10671116
at least that would be better
i mean, they are totally capable of using wood spirit vinegar with just the amount of methylic alcohol to not go blind

[Anonymous No.10671250]

>>10665644
Tobasco is amazing you fucking downtube

[Anonymous No.10671273]

>>10670750
Try franks

[Anonymous No.10671276]

>>10671250
Hi 2015 /n/

[Anonymous No.10671285]

>>10671276
Hello

[Anonymous No.10671418]

>Buy some cholula chipotle
>Put a big fat glob on the back of my hand to try it out
>It's super mild, has hardly any heat to it.
What's some good hot hot sauce?
Something that will make me react when I taste it.
Something that will make me feel alive!

[Anonymous No.10671466]

I used to like Cholula until I switched to pic related. I can't go back to Cholula, it tastes like shit now.

[Anonymous No.10671702]

>>10671418
Pain Is Good Habanero
It's an old meme back when IPA was first starting to get into the "most hopped" dick swinging contest.

[Anonymous No.10672590]

>>10662165
I'm a sauce addict who can't go back to the bland flavors of yesteryear. Every now and then I'll try food without sauce and it'll usually taste underwhelming. Salted and peppered scrambled eggs and freshly prepared clam chowder can be ok without the sauce, but I usually add it anyway.

This of course does not apply to sweet/dessert type food items and drinks. Some sour stuff is better without the sauce as well in addition to many sandwiches or other similar food items that rely on mustard.

[Anonymous No.10672615]

>>10671466
One may convert to the truth from a lie, but one can never convert from the truth to a lie.

[Anonymous No.10672626]

>>10662165
I legitimately don't understand how Texas Pete is a "hot sauce"...I can barely eat a jalapeno without crying but that shit doesn't even have the slightest kick

[Anonymous No.10672706]

>>10662165
It's just a bunch of white people trying to prove to themselves that they eat spicy food too.

It's like that poor kid who makes a big deal about being able to afford every latest video game. Nobody actually cares except themselves.

[Anonymous No.10672736]

>>10672706
>>10662165
also they can't actually handle spicy food so they drown it in vinegar and call it "hot" sauce.

idgaf about piquancy levels, but hot sauce isn't tasty, nor does it even prove that you can handle spicy food. It's just a meme that soyboys believe in.

[Anonymous No.10672748]

When I was in my late teens early twenties I went through the macho dick measuring phase of eating the hottest shit I could find as a masculinity competition with my friends and brothers. As I've matured, I seek out the best heat and flavor combos like fruity habaneros or garlic/tomato tabascos which led me to fermenting my own exclusively. Like IPA's, it's just male youngsters spreading their wings getting ready to leave the nest.

[Anonymous No.10672762]

Valentina ftw

[Anonymous No.10672765]

>>10672748
peach habanero master race checking in friendo

[Anonymous No.10672789]

>tfw cant into making my own non-vinegary hot sauce
point me in the right direction senpai?

[Anonymous No.10672903]

>>10662218
>diarrhea
porcinoids confirmed to be capsaicin intolerant.

[Anonymous No.10672972]

>>10672765
Post pic dude! Sounds goat. I did a mango, carrot garlic this year that I was a little disappointed in. I thing I bought a shitty unripe mango. But I've got a few peach trees, I'll just have to cut out the bugs since we're 100% organic on my property. I think I'll try it instead of mango this year.

[Anonymous No.10673034]

Spicy food is the bane of white bois

[Anonymous No.10673064]

>>10662165
Hot sauce on your tongue makes it release substance P, a neurotransmitter. The brain responds to this by releasing endorphins and dopamine which makes you feel good.

A drop of this in an instant ramen cup works wonders.

[Anonymous No.10673176]

>>10662165
cholula is really good on tortilla chips

[Anonymous No.10673203]

>>10662165
Cholula Chipotle is so fucking magnificent tier

[Anonymous No.10673210]

>>10673034
Working is the bane of black and brown bois

[Anonymous No.10673249]

>hating on the 'gar
>hating on the 'sco

It really is summer in here

[Anonymous No.10673295]

>>10672972
Blueberry habanero is my fav atm

[Anonymous No.10673376]

>>10662372
>tobasco
>cheap vinegar

I'll get some of my Mcilhenny's to fuck you up later.

[Anonymous No.10673528]

>>10662165
I LUH DUH BUZZ!

these vingar memes don't have any flavor, they just make your lips buzz when they make contact. so again i say

I LUH DUH BUZZ

[Anonymous No.10673547]

>>10673295
The thought of a fruity habanero makes me nervous. I picked up a sweet habanero once and it was pretty disgusting, but I'd be willing to try a fruity one.

[Anonymous No.10673688]

>>10673528
Anon i think you might be retarded

[Anonymous No.10673704]

>>10662165
>can't even handle tabasco
>calls other people soy boys

okay

[Anonymous No.10673758]

>>10671078
why do coloreds say things like that, when they cant hang with the spicy food God Fearing Christian White Folks eat? white man bred the worlds hottest peppers and eat them, whats a little bit of store brand imitation Tabasco compared to that?

[Anonymous No.10674380]

>>10664587
speak for yourself nigger

[Anonymous No.10674721]

Red Hot tastes bad.

[Anonymous No.10674962]

>>10673064
Just picked this up, as well as Mad Dog 357’s gold edition. I prefer the mad dog, personally. Perfect for ramen.

[The chad ENTP No.10674986]

It's good on shitty fast food or comfort foods, thats it, and shitty foods are pretty common nowadays.

If I ever see faggots sprinkle that shit on a properly made steak I will kick their teeth in, but on eggs? Or mac 'n cheese? It's great.

[Anonymous No.10674994]

>>10662367
go take your queer HOMO rainbow flaggot POOFTAH Ben Dover COCKSUCKER prolapsed TWINK ass monkey BROWN DICK can't sit straight BUTT PIRATE behavior somewhere else.
goddamn faggot

[Anonymous No.10675004]

>>10664691
Does spicy food make your cum spicy? If so, how does she handle it?

[Anonymous No.10675555]

Depending on the dish, I use either dried chili flakes or this off brand sriracha.

[Anonymous No.10675599]

I don't even like hot sauce, purposely putting capsaicin into your body is fucking retarded. I just like vinegar and garlic so I drown everything in Frank's. I think only niggers can't handle vinegar. Fat, stinky niggers to be more specific, since vinegar stops you from being fat.

[Anonymous No.10675605]

Ranking the sauces in OP's image:
>1. Louisiana
>2. Texas Pete
>3. Tabasco
>4. Red Hot
>5. Cholula

[Anonymous No.10675718]

Here's a protip, if it's mild or "hot" then it's usually to add flavor to the dish see Cholula, El Yucateco, etc. If it's stupidly hot as in shit like DEVIL/GHOST/REAPER named sauces it's just to inflate fragile egos. But if you use Tabasco at all you are just a subhuman.

[Anonymous No.10675801]

>>10670678
It's "genius," genius, not "genious."

[Anonymous No.10675921]

Hot spice can really bring the flavors out. Grab a general food which tastes *bland*. Add extra-hot sauce. It's now okay.

Some idiots go about this as some sort of dick-measuring competition. That's stupid.

You need just the right amount of hotness, somewhere close to the border of comfort zone. Not too much, not too little, and the amount is very individual. Moreover, you build immunity over time and need hotter spices/sauces. You start off with a pinch of chilli powder, or a squirt of sriracha. Then you move to tabasco, sambal oelek, and eventually into specialty sauces. There's no fear you'll run off, because the hottest sauces are really ludicrously hot. Still, normal stuff no longer suffices really.

And the effect? A common bowl of generic, off-the-shelf shit tier instant ramen becomes a very nice meal for me with 2-3 drops of hot sauce and it's becoming very tasty. Currently using
"CaJohns Z Nothing Beyond Hot Sauce" - you need to get used to bullshit names like this; it's actually somewhere in the lower echelons of hot sauces, although obviously leaves mainstream stuff like tabasco in the dirt. And the price is reasonable, plus it lasts a long time, as you use very little.

[Anonymous No.10675943]

Whenever I go camping, I always bring a bottle of trappy's red devil with me. Its nicely balanced and really adds something to eggs.

[Anonymous No.10675947]

>>10675921
My dad is this way. I like a bit of a kick to my food sometimes, but my dad will go out and buy NUCLEAR DEATH SAUCE XXX 3000 and shit. >"Hey anon, I'm making some wings and wanted to try Scorching Hellfire! It's made from some of the hottest peppers found deep within the jungles of South America used by uncontacted tribes to kill large game and then Nazi scientists genetically engineered them to cause maximum pain and suffering. I'm pretty sure the use of these chilies are a war crime, you're not a pussy are you?"

[Anonymous No.10675950]

>>10662165
It’s simple, it’s a rush sort of. Seeing how high on the heat scale for sauce is how some people get their kicks. I love eating hot ass sauce

[Anonymous No.10675952]

>>10664683
Why are you so mad over hot sauce damn

[Anonymous No.10675970]

>>10675947
*groan* Some people are too blinded by "I can" to think whether "I should."
If your dad likes stuff like that, yeah, sure let him enjoy. But different people have different tolerance thresholds and there's no point forcing something that makes you feel sick. Getting the right amount of spice is important.

I got a that curry made once; asked the cook specifically to make it "4" on a 1-5 scale __not adjusted for whites__. It was awesome. It burned. It hurt a bit. But it was delicious and when I stood up I was actually on an euphoric endorphin high. It was awesome.

On another occasion I fucked up a Chili Con Carne. I added far too much dried peppers, and underestimated how hot breed I got; I gave up halfway through my first bowl, and was just in pain with no positive effects.

[Anonymous No.10675978]

>>10675921
it's dick measuring because it is. pussies can't handle heat, whine about how much it hurts. in literally any other dick measuring contest, it's okay to call a pussy a faggot, but now because it involves hot sauce, it's suddenly faggot to not be a pussy.

[Anonymous No.10675979]

>>10675970
Normally I would agree with you. If my dad actually enjoyed super-duper pain sauces then good for him. But to see him over there red in the face, a grimace of pain, sweating and saying "oooh boy" after every bite tells me that he isn't. Why would you do that?

[Anonymous No.10676067]

>>10675979
I'm on the fence. It's possible he's just trying to show off. But that curry I talked about... I was pretty much like that while I ate it. And still I enjoyed it. Endorphins are a weird thing like that, it's actually what masochism is based upon; the border between eating extra-spicy and having your ass spanked by your mistress are surprisingly closely related.

But yeah, you're past your tolerance threshold and you're just in pain and it's shit. And a lot of people don't realize it and trudge on "because it's manly" or such.

[Anonymous No.10676072]

>>10675978
> Jesus was an extraterrestrial.

[Anonymous No.10676112]

>>10675921
>>10675947

Extremely hot sauces, typically easy to distinguish from just very hot sauces by whether or not they use pepper extract, are definitely worth having in your kitchen but shouldn't be the focus of your collection since putting the sauce directly on something or using it in a recipe where it won't be cooked a lot or diluted mostly amounts to an "I dare you". I'll still eat a half tablespoon of extract sauce on a cracker or part of a sandwich once in a while cause I make bad decisions but for actual good results with extract sauces you can mix a drop or two in eggs or batter for fried shit or similar. Cooking smooths or at least just weakens the heat a bit and you can get some interesting results, you have to like the burn at this level though I guess.

[Anonymous No.10676130]

>>10669905
Vinegar is the last actual ingredient to Tapatio before you hit the stabilizers and preservatives. There is more garlic in Tapatio than vinegar.

[Anonymous No.10676148]

Have you guys ever tasted some of these extreme sauces? I tried a pure ghost pepper sauce that a friend bought and it smelled and tasted like burnt rubber.

[Anonymous No.10676186]

>>10676148
feels good, man. I do extra hot sauces/extracts solely for the burn, it makes me tear up, want to brush my tongue, but it hurts so good

[Anonymous No.10676202]

>>10676112
Yes. Adding 3-4 drops of the extremely hot sauce per large pot of a stew makes it nicely spicy practically without affecting other aspects of flavor. I mean, even if the sauce uses vinegar, how much are 4 drops of vinegar change it? But with so high SHU it definitelly does affect spiciness quite a bit.

[Anonymous No.10676913]

>>10672615
Thanks socrates

[Anonymous No.10676924]

>>10662165
not all hot sauce in vinegar-ey but I actually like it either way
the non-vinegar-ey stuff is if you want it really hot

[Anonymous No.10676925]

>>10672762
This shit is so disgusting. Tastes like old pickle water vinegar and dirty tranny Latino asshole

[Anonymous No.10677083]

>white people bying dozen different mild vinegar sauces that taste identical
>"yeah i'm really into hot sauces haha"

[Anonymous No.10677098]

>>10677083

>i have such superior taste buds
>all vinegar based hot sauces taste the same to me

Dumb frogposter.

[Anonymous No.10677186]

>>10664587
>wh*tes can't cook

France and Italy universally considered the best cuisine

Cope harder, pucciboi

[Anonymous No.10677597]

>>10676130
Okay, that doesn't change the tone of my post. Tapatío is a low quality sauce and the only people who think it's good just don't know any better.

[Anonymous No.10677842]

Who /hipstersauce/ here?

[Anonymous No.10677868]

>>10662467
Growing some Ghost and Carolina Reapers I got free from work, how does one go about making good sauce with these?

[Anonymous No.10678919]

I thought this was too vinegary the first 1 or 2 times i tried it. it ended up really growing on me though.