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/ck/ - Food & Cooking

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10655582 No.10655582 [Reply] [Original]

I'm making a Chicago deep dish 'za for my uncle as a cake for his 50th birthday, what are some good fillings for it? I never made this kind before, but it seems like it will fall apart as soon as I cut it.

>> No.10655630

>>10655582
Just buy one so you don't waste your time and money - because you're going to definitely fuck it up. Just buy one.

>> No.10655637

>>10655630
>because you're going to definitely fuck it up
listen to wisdom, OP

>> No.10655646

Its not za its fucking suh.

>> No.10655672

>>10655646
I like that cartoon.
Its not pho, its fuh

>> No.10655701

>>10655646
Pete motherfuckin Za you fucking limey go back to Russia Ivan it's late in moscow snownigger

>> No.10655930

Actually the crust is pretty solid if cooked well unlike NY style which is meant to be floppy and holds together better than fruit pies.

They are easier to make than a traditional pizza or a fruit pie.

>> No.10655940

Traditionally they have Italian sausage, mozzarella, and a chunky tomato sauce iirc.

>> No.10656069

https://youtu.be/rHZL7mN9UA4

>> No.10656530

OP make sure you show us your 'go 'za.