/ck/ - Food & Cooking

[Anonymous No.10635013]

Medium rare master race.

[Anonymous No.10635016]

Cottonelle master race

[Anonymous No.10635023]

Only on steak. Have fun with your salmonella chicken

[Anonymous No.10635094]

>>10635013
one time, while at a local diner, i ordered a pork chop breakfast.
the middle-aged waitress asked me, "how would you like that cooked?"
i said, "well done.", just to be safe.

[Anonymous No.10635162]

>>10635094
So you destroyed the flavor?

[Anonymous No.10635185]

>>10635162
pork chops, not beef.
pork can only be served well done.

[Anonymous No.10635223]

>>10635185
>pork can only be served well done.

[Anonymous No.10635237]

>>10635185
>pork can only be served well done.
t. amerishart

if you go to any first world country that actually has standards with their FDA eating even raw pork has no health risks

[Anonymous No.10635247]

>>10635223
you are a silly person.
try eating undercooked pork.
when you die from shitting out your liquefied insides 30 mins. later, don't say i didn't warn you.

[Anonymous No.10635253]

>>10635237
>if you go to any first world country
america is the only first world country now, kid.
europe is 2nd class society.
middle east and asia are just a place for us to drop bombs.
africa isn't even real at this point.

[Anonymous No.10635276]

>>10635185
Rules are made to be broken.

[Anonymous No.10635278]

>>10635094
It's perfectly safe to cook pork chops medium

[Anonymous No.10635318]

>>10635013
think I'm in love brehs...

[Anonymous No.10635969]

>>10635247
You may be surprised to learn that trichinellosis is basically non-existent in the US. Restaurants have been serving rare pork chops since at least the mid-90s.
https://www.cdc.gov/parasites/trichinellosis/epi.html

[Anonymous No.10635976]

>>10635253
>america is the only first world country now, kid.
> 'merica
> first world

lol

[Anonymous No.10635980]

>>10635969
People want you to think that livestock getting pumped with drugs is a bad thing. It literally saves lives.

[Anonymous No.10635984]

>>10635980
>It literally saves lives.

Except for the livestock you fucking moron.

It literally takes lives.

[Anonymous No.10635990]

>>10635984
Oh, goody. The vegan dipshits have arrived.

[Anonymous No.10636042]

>>10635984
They were going to die regardless. It saves human lives, the ones that matter.

[Anonymous No.10636054]

>>10636042
>They were going to die regardless

you're going to die regardless. maybe we should just kill you?

[Anonymous No.10636115]

>>10635247
I remember undercooking th hell out of some pork when I was younger and had no idea what I was doing, I didn't get sick though I regretted eating it after

[Anonymous No.10636122]

>>10635013
tender well done chicken is possible.
tender well done beef is impossible

[Anonymous No.10636129]

>>10636122
What if you slow cook it?

[Anonymous No.10636134]

>>10635980
>>10636042
Preemptively administering antibiotics is a short-sighted solution. It allows ranchers to increase yield at the cost of antibiotic resistance, not just in the animals but also in humans. Celebrate all you want but unless something changes, an alternative is found, or greater technology enables us to counteract these effects, we're in for some trouble down the road.

[Anonymous No.10636138]

>>10636054
We should start with you

[Anonymous No.10636139]

>>10635976
Who cares about 1st world, when only world that truly matters is 3rd reich?
How about medium rare Schweinehacen?

[Anonymous No.10636144]

>>10636129
He doesn't really know what he's talking about. Braised beef or pork cooked low and slow are some of the most fall-apart tender bits you've ever had.

[Anonymous No.10636148]

>>10635013
Would rare chicken even taste good like rare steak does?

[Anonymous No.10636155]

>>10636054
Did your mommy not serve you your vegan tendies today?

[Anonymous No.10636157]

>>10635013
You can sous vide chicken and do this safely. Results are disappointing though. At least in my opinion.

[Anonymous No.10636160]

>>10636148
I think rare chicken tastes yucky but idk if it's a psychological "this is totally gonna make me sick" response

[Anonymous No.10636183]

>>10636134
Your post is logical and correct, I agree with you. So what's "something else" because we are far past the point of correcting the issue

[Anonymous No.10636187]

>>10636148
I've tried eating chicken that was like medium well. Absolutely disgusting imo.

[Anonymous No.10636193]

>>10636148
Depends. I have my chicken shipped from the south of France, and it is certified salmonella-free. It is amazing even raw "sashami" style. Grocery store chicken would probably not have much flavor raw.

[Anonymous No.10636236]

>>10636183
>we are far past the point of correcting the issue
Wtf? Make it illegal to automatically administer antibiotics as a preventive measure like most 1st world countries. Guess what? Livestock raisers have to clean up their act and start raising the livestock humanely. Problem solved.

[Anonymous No.10636281]

>>10636183
Your guess is as good as mine, man. Just about any report you read about it is pretty grim. I think >>10636236 has some merit to it, but that alone is a difficult change in the US. The CDC is conducting tests on new strains of disease-resistance buggies and there have been a couple of new antibiotic strains discovered in the past few years.

It's going to take a lot of work, there's no doubt about that, but I refuse to believe that we're so far beyond the point of being able to save ourselves. The rate is scientific discovering continues to climb, and who knows what else is out there when machine learning is good enough to throw at more of the problems we've created for ourselves.

[Anonymous No.10636362]

>>10636281
That's basically saying "well, we may be poisoning our water but we'll come up with new methods for purification". One day we end up with the wrong kind of bacteria being resistant to too many kinds of antibiotics.

https://youtu.be/plVk4NVIUh8

[Anonymous No.10636381]

>>10636362
Did you even read my post or the one before? I wasn't defending our current actions, nor was I dismissing the things we could change to take control of the issue now. I'm only saying that I don't think it's an unsolvable problem.

[Anonymous No.10636412]

>>10635253
>america is the only first world country now, kid.
The absolute state of amerimutts

[Anonymous No.10636414]

>>10636381
I understood your post as saying that scientific advances will keep the problem away because it's too much work to change the laws.

[Anonymous No.10636421]

>>10635237
>t. amerishart
>FDA
spotted the american

[Anonymous No.10636429]

>>10636414
Then you added a whole heap of assumptions to what I actually wrote to get to that understanding. It was a few sentences, not a carefully crafted argument, so obviously there's going to be some things I'm not going to dive into.

[Anonymous No.10636439]

Salmonella is a fucking meme, I enjoy my chicken juicy

[Anonymous No.10636440]

Our generation isn't going to make it, are they?

[Anonymous No.10636442]

>>10635253
enjoy your shekels

[Anonymous No.10636460]

>>10636429
I may be too tired for 4chan, are you
>>10636134 ? If so I apologize, I just took you as a new person in the thread focusing on anything but changing the laws because it's too bothersome.

[Anonymous No.10636488]

>>10636460
I am, and thank you. Cheers.

[Anonymous No.10636540]

>>10635247
>he doesn't know the actual reason as to why people cook pork well done

[Anonymous No.10636602]

>>10636440
Fingers crossed.

[Anonymous No.10636633]

>>10635023
its chicken not salmon you fucking nazi

[Anonymous No.10636663]

>>10636362
Unironically, it's the same tactic the carbon dumping megacorporations and their rightwing sycophants are using with climate change. Stalling tactics where they denigrate the science and buy out politicians to the point where it becomes irreversible and then they throw up their hands and say the very scientists who we disparaged will now save us.

[Anonymous No.10636784]

>>10636440
I fucking hope.

[Anonymous No.10637448]

>>10635094
i got asked that same thing at this german restaurant in chicago and it threw me off too. i said 145 degrees lel

[Anonymous No.10637452]

>>10636663
Mother Jones, the post

[Anonymous No.10637460]

>>10635185
That has changed, it is now considered safe to eat pork to desired temp. I usually dont go under 145 but to each their own.

[Anonymous No.10637474]

>>10635976
Only difference is that that is antifa for you, which you are trying to import here through liberals. End German ruination.

[Anonymous No.10637479]

>>10637460
>That has changed, it is now considered safe to eat pork to desired temp

We've known as far back as the 1940's that even "medium rare" temps are hot enough to kill the parasite that causes trichinosis. But old wive's tales die hard. There are people to this day who insist on burning the fuck out of their pork.

[Anonymous No.10638283]

>>10635185
>make dinner for my family
>its roast pork tenderloin
>pull it out of oven once it gets to 140
>let rest for 10 minutes while i make a pan sauce with balsamic vinegar and finish it with butter
>cut roast
>perfect.jpeg
>plate it up on serving platter with sauce and take it to table
>"mmm looks good lets"
>mom takes bite and sees that its a tad pink under the sauce
>starts screaming
>"DONT EAT IT! ITS STILL RAW!"
>"ARE YOU TRYING TO KILL US ANON"
>"n-no its perfectly safe to eat"
>"QUICK MAKE YOURSELF THROW UP BEFORE YOU GET SICK AND DIE"
>everyone goes to bathroom to throw up except me
>mom calls 911
>i almost get arrested for trying poison my family
to this day they still think i was trying to kill them with "raw" pork

[Anonymous No.10638328]

>>10636633
Buy glasses

[Anonymous No.10638352]

>>10638283
>and then he clapped
>his name?
>Albert Einstein

[Anonymous No.10638368]

>>10636042
>It saves human lives, the ones that matter
NOW
that's what i call
EDGY

[Anonymous No.10638387]

>>10635013
>in high school
>parents cooked out on the grill pretty much every weekend in the summer
>would do pork chops, or hot dogs, or steak, or bratwurst for that dinner.
>mother would always cook 6-10 pounds of chicken breast at a time, buy it on sale and in bulk
>would then use it the rest of the week to make pulled chicken, chicken noodle soup, or fajitas and enchiladas etc etc
>it was always segregated from the regular chicken we would put BBQ sauce or marinade one.
>i dont give a fuck about temperature, I eat grilled leftovers cold and directly out of the fridge.
>i took a few pieces of the plan grilled chicken and dipped it in BBQ sauce and just ate it
>tasted funny but ignored it, was nothing else to eat and busy watching a movie
>halfway through the second breast and I look down at it, pink and slimy

>didnt realize my mother only halfway cooks the chicken on the grill, to fully finish cooking it when its used in a meal

I freaked out but didnt get sick or feel any bad effects from it. I refused to eat chicken for a while after that though.
It has this odd (and not really unpleasant) taste to it.

[Anonymous No.10638399]

>>10635185
I eat breakfast sausage a lot. Like way too much to admit.
It was actually the thing that made me learn to cook in the first place.
I routinely undercooked sausage links and patties while burning the outside when I first started. Never did hurt me.

[Anonymous No.10638403]

>>10638387
This is why doing anything else while eating is degenerate. Pay attention to what you're putting in your mouth

[Anonymous No.10638417]

>>10638403
also why eating cold food is for faggots
>inb4 cold zah for breakyfasty is totes rad brah
>>10638387
youre a fagg who deserved to die from salmonella

[Anonymous No.10638427]

>>10638417
>he doesnt eat all leftovers cold

Reheating leftovers makes it taste odd. Cold lasagna? God tier

[Anonymous No.10638445]

>>10638427
>Not judging portion sizes accurately so as to have just the right amount of food every time
>Not having a hot meal every meal
Absolutely plebeian

[Anonymous No.10638463]

>>10638445
>he doesnt put enough time and effort into his meals to make them worthy of eating a second time
>worried more about something superficial like whether it was microwaved or not

Telling

[Anonymous No.10638495]

>>10638463
Do you have any microwave mug cake/omelette recipes or any other food hack/life hack things like that ?

[Anonymous No.10638503]

>>10638495
I dont actually own a microwave, so no

[Anonymous No.10638534]

>>10638503
Foodie hipsters are terrible liars.

[Anonymous No.10638556]

>>10638534
Have you ever been too poor to afford an apartment with a kitchen large enough to fit a microwave?

[Anonymous No.10638578]

>>10638556
Fibbing is not a good look.

[Anonymous No.10638599]

>>10635023
Is beef much safer than chicken?

[Anonymous No.10638634]

>>10638399
so you got your brain damage from something else I guess

[Anonymous No.10639320]

>>10635013
Watch out

[Anonymous No.10639344]

>>10635013
chicken is as safe as sushi unless its grown and cultivated in disgusting conditions. which it is.

[Anonymous No.10640153]

>>10635237
Germans eat raw pork.
Germans have shelf toilets where they have to manually push their poop into the water so they can easily inspect it for worms and other parasites.
Really activates the almonds.

[Anonymous No.10640172]

>eating pork rare
>not smoked for hours until it falls apart.
Smoked pork products are the most blessed things in the universe.

[Anonymous No.10640549]

>>10636054
Vegans need to fuck off to their own limp wristed enclaves.

Nobody wants to hear your proselytizing, you goddamn fanatics.
If I wanted to hear that shit, I'd go to a church/mosque/Peta meeting/democratic convention/gender studies class. Or talk to the tranny at my work.

[Anonymous No.10640557]

>>10640549
>Vegans need to fuck off to their own limp wristed enclaves.

You carnis need to get cancer quicker and fucking die.

[Anonymous No.10640559]

>>10640549
>Nobody wants to hear your proselytizing, you goddamn fanatics.

I'm sorry that facts hurts your little meat rotted brain. You should go get that checked out soon.

[Anonymous No.10640675]

>>10640559
My IQ, GPA, and test scores put me in the top 0.01%.
I run half marathons for regular exercise twice a week. I didn't even realize I was doing it for the first year because I wasn't tracking my distance until a friend asked about it and I put it in to Google map.
At my last physical they told me I was in excellent condition.

>facts
You provided none, only ad hominem nonsense.

[Anonymous No.10641039]

>>10638599
yes

[Anonymous No.10641116]

>>10635013
How to avoid this? If i cook for too long the skin gets burned

[Anonymous No.10641814]

>>10635253
>goes to school
>gets shot
>goes to cinema
>gets shot
>go to a concert
>get shot
>go to a marathon
>get bombed
wew fucking lad

[Anonymous No.10641901]

>>10640153
I was just in germany and didn't see any of those toilets. where in germany is that a thing?

[Anonymous No.10641988]

fucking how
its deepfried, how the fuck can you mess up that badly

[Anonymous No.10642012]

>>10641116
As a general rule if the outside of something is cooking too quickly and the inside isn't cooked enough, lower your heat and give it more time.

[Anonymous No.10642060]

Diseases notwithstanding, why would you eat undercooked chicken or fish? It's fucking slimy, rubbery, and disgusting.

[Anonymous No.10642124]

>>10642012
thanks

[Anonymous No.10643363]

>>10640153
The fact that you made that up really shows how seething you are for having been corrected.

[Anonymous No.10643384]

>>10641814
Europoors can’t even afford cars. Not first world

[Anonymous No.10643397]

>>10641814
>wow look at all the places where we don't have guns
this is like bragging about not having food

[Anonymous No.10643552]

>>10638403
>This is why doing anything else while eating is degenerate
>>10638417
>eating cold food is for faggots
No, no, these things aren't matters of degeneracy, you're incapable of doing them because you have autism.

[Anonymous No.10643895]

>>10641901
They are not used much anymore.