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/ck/ - Food & Cooking

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10493773 No.10493773 [Reply] [Original]

What's the strangest thing you've eaten, /ck/?

Pic related it's cicadas

>> No.10493912
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10493912

>>10493773
your mom's pussy

pic related, it was gross

>> No.10493941

>>10493912
>trying to tell off op
>insinuates that he is such a beta that he went down on an old woman (submissive)
>this is somehow supposed to make OP look retarded
Get proper fucked m8

>> No.10493963

>>10493941
i fucked your mom proper lad

>> No.10494121

>>10493963
I fucked your dad proper and got him pregnant with an assbaby, and this was about 13 years ago so if you do the math that means it's you faggot

>> No.10494136

>>10494121
lel u mad OP

>> No.10494186

>>10493912
Dude I knew your mom before she was a roastie and I"m the one who created those beefsteaks.

>> No.10494218

>>10494186
You know Aubrey O'day?

>> No.10494233

>>10493773
how'd they taste?
>genuinely curious

>> No.10494363

>>10494233
Pretty good actually. Like shrimpy, buttery potatoes. I picked them in November when they just started to come out of the ground and molt into adults, so they were nice and soft.

You can still eat them as full adults, I usually steam them. Their thorax is very muscly and meaty, and tastes like lean white meat.

>> No.10494375

>>10494136
>thinking that's me

>> No.10494381

>>10493773
cicadas look a lot like shrimp

>> No.10494408

>>10493773
https://www.youtube.com/watch?v=eE-_kNWJXNw

look surprisingly good

>> No.10494424

>>10493773
Elk heart.
My pop knew a hunter and he asked for the heart.
We sliced it and fried it.
Probably should have stewed it

>> No.10494436

>>10494363
I'd eat them if they weren't whole. You can devein shrimp but with those things you're getting the whole package. All the shit and crap inside its guts. Its eyes and brains and sperm swimming around in its little nuts.

>> No.10494486

>>10494375
>denying it's you
Nice try gayboy, we can see through your homosexual lies

>> No.10494514

Probably lamb brain.
Was interesting but I wouldnt eat it again.

>> No.10494566

>>10494424
Was it tough? I imagine hearts would be. Maybe you could have tenderized and grilled it.
>>10494436
That's an advantage to cicadas. They spend their whole lives suckling tree sap from its roots. So there's not really anything nasty in em. Even then their digestive system is such a tiny portion of their body it doesn't matter much.
>>10494514
Mammal brains are one of the few things I'd shy away from. Don't really wanna risk prion diseases, lol.

>> No.10494616

horse smegma

>> No.10494811
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10494811

Some dish with meat carved up from the carcass of a dead dog discovered in the morning. Good old Asia.
Crocodile and sea turtle are delicious though.

>> No.10494895

>>10494424
Deer/elk/moose hearts are hnnnnggg when braised.

When I was in Costa Rica my host family would always, despite my declining as politely as possible, give me the chickens feet, which apparently my host mother was renowned in the village for.

They also would make grilled iguana, which wasn't bad and would cook up the eggs, which was interesting. She made a mean turtle soup, which I would request when it was mating season.

>> No.10494914

>>10494566
>Was it tough? I imagine hearts would be. Maybe you could have tenderized and grilled it.
Yeah, it was tough and tasted kinda similar to liver, though the texture was the polar opposite.

>> No.10494920

>>10494895
What part of the feet do you eat? There's no muscle on them, right?

>> No.10495103

>>10494920
You just cut about an inch or two below the base of the "ankle". She would boil them, remove the claws and braise them in a thin hot mole.

Gelatinous, not terrible, but just not something I was crazy about. Certainly better than pickled pigs feet.

>> No.10495114

>>10495103
So it's more about the sauce or what not it's cooked in?

>> No.10495137

>>10495114
Depends really. She would make and serve them in a thin mole as I said, but one lady down the street deep fried them, which I liked much more and plenty of ladies had them as the center of their stews. They also would use them just to make stock, which was agreeable.

>> No.10495143

>>10495103
Chicken and pork feet’s are delicious.

>> No.10495484

>China town in Japan
>have jelly fish soup
>consistency of cold spit
>taste of lightly flavored fish jello

Only dish I didn't like in Japan. Dann chinks.

>> No.10496017

>>10493773
Whale

>> No.10496033

>>10495484
jellyfish is delicious you homosexual stupid gaijin

>> No.10496162

>>10493773
I guess the oddest thing I've eaten is frog legs.

>> No.10496174

>>10495103
first time I ever saw chicken feet was when my friend took me to dim sum at a place where he had to order for us because nobody speaks anything but Mandarin. Stainless steel carts of them rolling by, jiggling as if to wave at you. I politely declined.