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/ck/ - Food & Cooking

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10490890 No.10490890 [Reply] [Original]

Do you eat any non-muscular meat like viscera/offal?

>> No.10490914
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10490914

no, but i want to.

if i ever seen liver and onions at a restaurant, i'll order it. might just try making it home someday.

i'd also love to try sweetbread.

>> No.10490920
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10490920

Offal is good. I've eaten lots of heart, liver, lights/lungs, brawn, sweetbreads etc.

I'm going to NYC soon, i've heard about chopped liver, is there any good Jewish offal stuff I should look out for?

>> No.10490931

>>10490890
the tacos de tripa are the best when you crave for viscera

>> No.10490983

I eat liver twice a week, absolutely delicious.

>> No.10491066

i like liver and sweetbread,also wtf is that name.it doesnt look like bread bro

>> No.10491070

>>10490914
Sweetbreads are fucking tasty

>> No.10491076

I'd like to, but I don't know any recipes
anyone want to redpill me on offal recipes?

>> No.10491086

>>10491076
liver,lots of onnions,
heat pan,add some oil or butter add ingredients,when its almost done addd some eggs
ez pz use dunno mashed potatoes as side dish or whatever

>> No.10491216

lamb hearts my favourite

>> No.10491345
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10491345

>> No.10491349

>>10490914
Try cooking chicken liver in the oven with gravy and eating it with mashed potatoes and bacon. It's great.

>> No.10491374

>>10490890
Sometimes, yeah. I like tongue, heart, liver, sweetbreads, and I fucking love bone marrow.

>> No.10491379

>>10491076
Not sure if bone marrow can be fully considered offal, but this recipe is amazing;

www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-make-fergus-henderson-s-roast-bone-marrow-and-parsley-salad

>> No.10491381

I've never been able to cook liver well. Heart is good.

Tongue is muscle but the best part of a cow

>> No.10491382

I make giblet gravy on turkey based holidays and I enjoy goose pate on crackers, that's about it. Also pork pate as a sandwich condiment

>> No.10491397
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10491397

Sweetbreads are delicious, I regularly eat pork liver paté, and at holidays chicken liver mousse is a tradition on my moms side of the family.

I've tried various hearts, pigs ears, tongue but that's about it. Did have haggis once but it's mostly all ground up.

>> No.10491442

>>10490890
>Tripe
Generally not my thing, but I make an exception for Lampredotto.
Had ostrich stomach once, absolutely wonderful.

>Liver/kidneys
Meh when I tried it, but maybe it just needs to be prepared more competently. I'm giving Leberknodels a shot soon.

>Sweetbread
What's it like? I REALLY want to try it.

>Heart
Pig: very assertive flavor and texture - I like it, but I can see why some might hate it; dirt fucking cheap, literally cheaper than bread. Breddy gud.
Beef/lamb: on the bucket list too.

Also, anybody here ate/enjoys testes? I've passed on them in the past for fairly obvious reasons, but this thread seems pretty open-minded about weird animal parts. inb4 predictable meme responses.

>> No.10491451

>>10491442
Rooster testicle yakitori is one of the best dishes I've had, as far as offal goes. Really difficult to describe to somebody who hasn't had it, though.