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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10470826 No.10470826 [Reply] [Original]

Omelete coming along nicely

>> No.10470831

a thread died for this

>> No.10470834

>>10470831
Wait for the finished project

>> No.10470839
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10470839

Nearly done, packed with flavor.

>> No.10470849
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10470849

Perfect

>> No.10470881

>>10470834
i did.... my complaint remains. A thread died for this

>> No.10470886

>>10470849
American 'food'

>> No.10470893

>>10470839

Did you really look at this pic and think, "instead of just deleting my thread at this point, I should post this and keep going"? It's not even funny bad; it's SAD bad.

>> No.10470899
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10470899

Yes, hello everyone, I am also in the omelette thread.

>> No.10470906

>>10470899
https://www.youtube.com/watch?v=Ee-QUPJiIhw

>> No.10470907

No one wants my recipe?

>> No.10470910

The Michael J. Fox cookalong thread.

>> No.10470911

i love this thread

>>10470907
please

>> No.10470929

>>10470911
3 eggs
Fish oil to taste
Fresh tuna
Tomato
Basil
Cumin seeds
Cheese (prefetential)
Oregano
Garlic
Chili
Cajun powder

Put the tina and cheese into the omelete as soon as it hots the pan, wait for the base to cook, chuck on the spices and shit. Ez game.

Chuck it on some noce toast, add tomato sauce or perri perri sauce. I'm thinking of starting up an omelete cart where I just walk around the city making omelets for people. Just cheap wholesome omeletes.

>> No.10470959
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10470959

>>10470929
>Fish oil to taste

>> No.10470963

>>10470826
someone barfed in your pan bro. You probably need to clean that up before making that omelete

>> No.10470970

>>10470959
It's good for you Anon, and goes well with garlic.

>> No.10471012

>>10470826
>>10470839

Not any omelette. Maybe a frittata. Definitely overcooked.

>> No.10471099

>>10471012
I was not overcooked it a perfect tuna omalite

>> No.10471157
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10471157

>>10470929
>fish oil to taste

>> No.10471254

Ok if i make a filling for the omelette am I the brainlet that cooks it before folding my omelette over it?

I generally go
>Half a brown onion
>teaspoon of crushed garlic
(yes it's from a jar but it's just easy for a hungover lunch)
>Diced bacon
>Onion and garlic powder
>fresh chili
I just fry that off and then set it aside and then make my omelette separately

>> No.10471652

>>10470839
I hope you made that greasy slob ironically

>> No.10471699

>omlette thread
>3.5 MB filesize
Sensible chuckle

>> No.10471704

>>10471652
It's what amerimutts actually think is good food

>> No.10471744

>>10470929
Disgusting

>> No.10471906

>>10470831
Sure, what would you eat for your last meal before being executed?
There, fix'd

>> No.10471927

>>10471254
just sautee your filling and then put beaten eggs over it on med heat with a good amount of butter

>> No.10472402

>>10471254
Next level ohmlet craftsmanship. The folding is an art
>>10471652
It's tasty and wholesome.
>>10471744
I'm Australian ya daft cunt.

>> No.10472513
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10472513

>>10470831
>>10470881
>>10470893
The fucks wrong with you?

>> No.10473442

>fish oil
>to taste

>> No.10473689

>>10472402
>I'm Australian ya daft cunt.
this explains this hole thread. nice shitpost cunt