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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.92 MB, 720x720, lasgna-100.webm [View same] [iqdb] [saucenao] [google]
10467699 No.10467699 [Reply] [Original]

Did they go too far?

>> No.10467736

>that webm
Are you trying to give me a fucking seizure?

>> No.10467752
File: 1.49 MB, 3220x1761, 20170318_173855-1.jpg [View same] [iqdb] [saucenao] [google]
10467752

it looks like a dense brick of trash, honestly
probably inedible

>> No.10467850
File: 2.94 MB, 360x360, lasgna-100_2.webm [View same] [iqdb] [saucenao] [google]
10467850

>>10467736
Is this better?

>> No.10469106

>>10467699
>no bake pasta sheets

absolutely disgusting

>> No.10469113

>>10467752
>5,670,420 pixels and you couldn't be arsed to focus

>> No.10469198

>>10467699
Oh boy now I can be just like the (((chefs))) on my Instagram feed by buying their made in China garbage that has no lifespan!

>> No.10469228

>>10467699
Quality over quantity

>> No.10469276

>>10467699
What's the fucking point

>> No.10469363

While obviously untraditional, I bet it would be so satisfying to chew.

But why the chives on top? What a waste.

>> No.10469378

>>10469113
it's from my old galaxy s3
it tried it's best

>> No.10469405

>>10469276
whats the point of your post?

>> No.10469588
File: 993 KB, 290x198, 1360950964346.gif [View same] [iqdb] [saucenao] [google]
10469588

>>10469405
gee whiz anon you've sure convinced me of the necessity of 100 layer lasagna

fuck off

>> No.10469632

>>10467699
more like 100 gayer lassagna

>> No.10469644

>Here, eat this cooked, solid block of lasagna noodles
I'll take a hard fucking pass

>> No.10469652

>>10467699
Wow, who knew that you could make a recipe bigger by adding more of the same ingredients.

>> No.10471085

not a fucking lick of ricotta in that. no mozzarella on top? wtf is that disgusting shit?
no spinach or anything either?
just awful garbage.

>> No.10471090

>>10469588
Why make any lasagna at all? Why cook anything? Why not just sit down and wait for starvation?

>> No.10471125

>>10467699
>Lasagna noodles

>> No.10471136

>>10467699
>bechamel
Is this a common thing? I've never eaten or made lasagna with this in it

>> No.10471137

>>10469228
>it's bad because it's cheap
This sort of attitude doesn't make you sound cool

>> No.10471144

>>10471136
>>>10467699 (OP)
>>bechamel
>Is this a common thing? I've never eaten or made lasagna with this in it
Extremely common, maybe even a preference thing to prefer the bechamel vs ricotta. A good bechamel has a hint of nutmeg, afterall, and therefores mirror a bit of the more spiced greek style lasagna. But, it's also the cheap way to make it, minus more expensive ricotta.

But, OP's video is a poorly made cheap lasagna. A white layer should be alternated every other layer, and red layer the other alternated layers. What's the point of combining them? Could have just made a rosa sauce instead. There was no cheese within the lasagna, so no strings of cheese with each bite, and no funky aged flavors.

>> No.10471300

>>10471137
It's bad because it missing the point of lasagna and looks like a pile of dry ass noodles

>> No.10471439
File: 280 KB, 714x750, jiro.jpg [View same] [iqdb] [saucenao] [google]
10471439

>>10467699
JAPANESE EGGS FOLDED 1000 TIMES IS BETTER THAN THIS AMERICAN TRASH

>> No.10471482

I would have a piece.

>> No.10471561

>>10471439
>Lasagna is american
Granted this variation is a godless bastard child, but you should still at least meme responsibly.

>> No.10471596

>>10469644
Would you rather eat a block of uncooked lasagna noodles? Your post is weird and makes no sense.

>>10471085
>no ricotta

As God intended. Bechamel > ricotta