/ck/ - Food & Cooking

[Anonymous No.10417009]

Share your Subway ordering knowledge, what toppings and sauces are top tier?

Subway is painfully mediocre to me but I'm sure all I need to do is master the tech. Tell me how to be a Subway master

[Anonymous No.10418132]

Go to the person behind the counter and ask them to make you their favourite choice.

[Anonymous No.10418139]

>>10417009
Tfw you will always be a burger

[Anonymous No.10418141]

Because I'm so knowledgeable about Subway I don't go there.

[Anonymous No.10418146]

>>10418132
Tss ...
Just order a foot long on italian bread with ham and every topping, mayo, black pepper and red hot sauce.

[Anonymous No.10418278]

Every single time I go to subway they always freak out when I say I don't want any veggies on my sandwich... I don't understand how anybody could want veggies... They just make the flavor worse.

[Creme No.10418584]

Lazy fag who gets subway once or twice a week here. my sub is
>white flat bread
>black forest ham or turkey
>swiss cheese
>toast that shit up bro
>spinach
>bell peppers
>red onions
>pickles
>sweet onion sauce

I estimate that's around 800 calories, since the base sandwich is advertised as 680 calories but then I'm adding sauce and some veggies to it. over all it's a "refreshing" sandoval.

[Anonymous No.10418592]

>>10417009
6 inch turkey on wheat
guacamole
spinach
tomatoes
cucumber
olives
jalapenos
vinegar
salt n peppa
spicy mustard

[Anonymous No.10418600]

>>10418592
*American cheese

[Anonymous No.10418637]

>>10417009
White (sometimes wheat), BLT, provolone, toasted, onions, (lettuce tomato of course, it's a blt, they still ask every time), leaves, jalapenos, chipotle sauce

[Anonymous No.10418660]

>>10417009
I'm too socially awkward for places like that

[Anonymous No.10418677]

>>10418637
This but with mayo.

[Anonymous No.10418681]

>>10418592
>salt and peppa

You sound fun, I wish we were friends

[Anonymous No.10418711]

I get the same thing every time.
Italian herb and cheese bread, ham, cheddar cheese, all the salads (omitting the jalapeno), salt and pepper, sweet onion sauce.
Costs 8 dollarydoos.

[Anonymous No.10418731]

The secret is you need to ask the manager what’s best. They manage inventory so they will know which shipments are fresh, which ingredients are highest quality, etc, etc. It also takes gumption to become a manager so odds are they will also be more well versed in food in general.

[Anonymous No.10418751]

>getting subway for the first time in years because sub of the day looked interesting and seemed cheap
>get about a fifth of the filling pictured
>they literally cut a single meatball into fifths to put on the sub
>bread turned to rock in the 5 minutes it took me to walk home
>actually a pretty shit price for a small sandwich
>remember why I didn't eat subway for years

[Anonymous No.10418756]

>>10418278
You can buy bread, ham, and cheese for cheaper, still have leftover, and it's most likely higher quality and probably faster as well.

[Anonymous No.10419906]

just order a roast beef with provolone and mayo. maybe some spinach if you want, on herbs and cheese bread. It's pretty good, also ask them to toast extra.

[Anonymous No.10420407]

So I used to work at subway. Here's how you do it. You can make any sub especially meatball and the steak taste 1000x better by getting bell peppers, onions, maybe some tomatoes and jalapenos. Then you ask them to put oil, salt and pepper and then toast it. You can also make a pizza sub by getting a spicy italian and adding marinera sauce and then doing the veggie toasting thing. Most subways also carry parmesean cheese.

[Anonymous No.10420454]

>meatball marinara
>Italian herb&cheese bred
>not toasted
>cheese
>no salad
>mayo & chipotle sauce

Footlong of course

[Anonymous No.10420457]

>>10417009

If your Subway doesn't have seafood salad it's not even worth the overpriced mediocrity. Also, "toasted" is for plebs.

[Anonymous No.10420493]

>>10418731
This is a hilariously false way of thinking. The manager got to be the manager because he's good at managing the product.

You'll most likely be told the best is whatever the fuck isn't selling and needs to be gone.

[Anonymous No.10420513]

>>10417009
>Share your Subway ordering knowledge
I've found that ordering absolutely nothing from this shit establishment is the best choice.

[Anonymous No.10420527]

Subway is bullshit now. None of the subways by my house have neither the 5 dollar footlong or sub of the day specials anymore, and the sandwiches are so shitty id rather go to TOGOs or Quiznos and pay the same price, 8-9 doll-hairs, for an actual tasty, delicious and enjoyable sub. fuck subgay.

[Anonymous No.10420532]

>>10420513
not our fault youve made absolutely no effort to find the good locations. subway is like hunting for a decent electronics store. most are shit, with soggy sandwiches, shitty staff, no ingredients, and no fucks given.
but sometimes, you stumble upon a truly magnificent subway where the staff is young and cute, they make almost perfect sandwiches, and are ready to give you hookups.

sauce? me. worked at a university subway for a year or so. We fuckin took pride in making good looking and tasting sandwiches. fucking picture perfect, with next to no consideration for skimping. we gave you extra meat without charging you, didnt adhere to the cheap ass “only 5 medallions of salami”, and while admittedly getting absolutely lineoutthedoor slammed, we still did it with a smile, and the ptience to try to weasel out of you what your idea of a good sandwich was. i judge subways hard as fuck now. 7/10 times you frequent a shitty subway. but travel as much as i do, and you realize that there are some bro-teir good ass subways out there.

as for recommendations, unless youre willing to risk having to soend more, roll with the chicken breast or spicy italian. most everything else is pretty meh. at least one time in your life, ask the line staff for a jalepeno and tuna scoop. most savoury.

Oh, and its a pain in the ass, but i also recommend asking for some new gloves.

[Anonymous No.10420534]

>>10420532
subway "sandwich artist" shill detected

[Anonymous No.10420536]

Bunch of plebways here, these are the best sandwiches:

>Meatball
>Italian herb and cheese
>White cheese
>toasted
>Oregano
>Green Pep
>Onion
>Jalapeno
>S&P
>Southwest sauce
>Pickles


>Steak and cheese
>Toasted
>Italian herb and cheese
>White cheese
>S&P
>Green pepper
>Jalapeno
>Pickles
>Onions
>Southwest sauce


>Pizza sub
>Italian herb and cheese
>Toasted
>Bacon and extra meat
>Onion
>Oregano
>S&P
>Lots of hot sauce

[Anonymous No.10420541]

>>10420534
>nigher that couldnt slop together a smore detected
yea im looking at you maurice. youve been working at the same subway for 5 years and still suck ass.

just wait until you have the amount of happy ass regulars i had.
very quick reply too. good thing its a sunday, otherwise i wouldve gotten mad at you for putting in absolutely no effort. but what else would i expect from a mayonaise and roast beef eating welfare bitch.

[Anonymous No.10420544]

>>10420541
What the literal fuck are you talking about? I would never eat at Subway let alone work at one. Pathetic that you're still supporting a garbage restaurant that you don't even work at anymore.

[Anonymous No.10420547]

>>10420544
why?

[Anonymous No.10420567]

>>10420544
also why the fuck are you in here then?

[Anonymous No.10420570]

>>10420547
Because, as you said, most Subways are shit. It's cool and respectable that you did a good job when you worked there but the fact of the matter is that the chain (in general) is sub-mediocre now. I would rather go almost anywhere else.

[Anonymous No.10420623]

>>10420570
>sub-mediocre
ahahahahahah

[Anonymous No.10420625]

Get spinach instead of iceberg. That lettuce will ruin any sandwich.

[Anonymous No.10420634]

I used to get a tuna melt with pickles, jalapeños, and chipotle sauce.
Not sure if I could eat that shit anymore.

[Anonymous No.10420725]

>>10420567
Because I had something to say about Subway. If there's a better thread to do that in then please show me.

[Anonymous No.10420749]

I don't buy Subway for the simple fact that most of their sandwiches are an entire day's worth, or more, of sodium. Even the bread has like 1000mg of sodium before you factor in the salt-meat.

[Anonymous No.10420755]

I get the same thing every time, might start a new one


Buffalo chicken (rip the old buffalo chicken, i order the grilled chicken pieces things, ask for hot sauce and ask for the sauce to be on the chicken while its toasting for a similar effect) with mozerlla or provolone cheese on italian herbs and cheese bread

after that I get parmasean cheese, black pepper jalepenos, a bag of those jalepenos chips or doritos,
might try the teryiaki chicken but i dont fuck with what works and ive been eating this same sandwich for like 9 years

[Anonymous No.10420822]

>>10417009
Footlong steak and cheese on wheat, extra steak, extra cheese, salt and pepper, oil and vinegar

[Anonymous No.10420838]

[Anonymous No.10420841]

[Anonymous No.10420847]

>>10420838
>>10420841
DO IT
YOU BETTER DO IT
DON'T BLUEBALL ME LIKE LAST TIME, ANON

[Anonymous No.10420850]

[Anonymous No.10420851]

>>10420850
pls keep going

[Anonymous No.10420853]

[Anonymous No.10420858]

[Anonymous No.10420861]

>>10420858
DO
O

IT
T

[Anonymous No.10420868]

>>10417009
the way to win at subway is to go to fucking Jersey Mikes, Publix, Harris Teeter, or literally any local deli

subway is trash

[Anonymous No.10420880]

[Anonymous No.10420882]

>Footlong
>Italian Herbs & Cheese Bread
>Meatball
>Double Meat
>Provolone
>Toasted
>Oregano
>Parmesean

[Anonymous No.10420919]

>>10420880
YEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

[Anonymous No.10421450]

>>10418278
>me being a fat lard guy
>order a sandwich on subway
>girl doesn't ask me about veggies thinking i would not want lettuce or tomatos becouse im fat
>i ended up eating a "criollo" meat in a cheese bread with beacon and cheddar slices + cheddar melt. With onion , pickles ,lettuce and tomato with dissapointment and shame in my face

[Anonymous No.10421552]

Pizza sub on Italian with double meat and double shredded cheese, add every veg except fucking onions. Chipotle southwest sauce, mayo, ranch and hot sauce.

[Anonymous No.10421563]

>>10420868
>Jersey Mikes

Subway seems to always taste the dame
had a Jersey Mikes about a month ago
now dats a good tasting sub

[Anonymous No.10421612]

the veggie patty they have is actually pretty baller. Get that with spinach, onionz, bell pepper, jalapeno, oregano, salt n peppa and oil + vinegar half of an avocado if you are so inclined. I think k the chipotle mayo is pretty good on it but you could just do mustard or whatever.

[Anonymous No.10422120]

>>10420868
I was in Singapore at a hotel, had a Subway next to hotel. It tasted the same trash as the U.S.

[Anonymous No.10422143]

>>10417009
subway is disgusting and made with low tier ingredients and most of them are run by brown people. why would anyone ever want to eat there

[Anonymous No.10422161]

>>10417009
>that guy who eats at subway

[Anonymous No.10422164]

subway is disgusting, haven't ate there in years

[Anonymous No.10422177]

>>10421563
They just pile on meat until there's no more room instead of the 1.724 pre portioned oz you get at subway

[Anonymous No.10422318]

>>10420536
taken under consideration that sounds REALLY good.

[Anonymous No.10422569]

>>10422164
>haven't ate there
eaten*
Please conjugate correctly.

[Anonymous No.10422609]

>>10417009

I used to work there. I tried everything.

On seafood just add a lot of seasoning and onions.

On the club I add seafood. Seriously.

On the meatball add 1 "light" strip of mustard and mayo. Then olives, bell pepper, onion, and lot's of seasoning. The condiments add a buttery tartness that brightens up the marinara.

On the steak n cheese double meat, extra cheese, chipotle sauce, onion, bells, olives, jalapenos, lot's of seasoning. It's not worth the price but this is the only way it is good.

Turkey, extra bacon x 2, avocado, whatever you want.

Italian subs stand on their own. Maybe double meat it. Add a lot of oil and vinegar to double veggies, always use spinach instead of lettuce.

[Anonymous No.10422619]

I order chicken teriyaki with just mayonnaise sometimes

[Anonymous No.10422644]

>>10417009

I always get one of three sandwiches

1) Meatball on italian herbs and cheese, green pepper, banana pepper, onions, olives, provalone, parmesan, tomato, toasted

2) double meat italian bmt, toasted with provalone, lettuce, onions, mayo, italian dressing, tomato, banana peppers

3) cheesesteak, toasted, swiss, chipotle dressing, white bread, onions, green peppers, banana peppers, jalapenos, tomatoes, lettuce.

fin

[Anonymous No.10422713]

I went and made some of these subs on the website.

>>10420454
Thats 1500 calories, 70 GRAMS of fat, and 3000mg of sodium

>>10420882
That's 1/4lb of pure fucking fat. 4500mg sodium. What the fuck.

No wonder Americans are so fucking fat, jesus christ.

[Anonymous No.10422733]

>>10422644
>2) double meat italian bmt, toasted with provalone, lettuce, onions, mayo, italian dressing, tomato, banana peppers

1700cal, 120g of fat, 5500mg sodium.

[Anonymous No.10422736]

>>10420868
hell even go to jimmy johns

we're talking about like maybe $2 more than subway for better quality and more meat and cheese

[Anonymous No.10422750]

>>10418681
hey la x

[Anonymous No.10422760]

>>10422713
eat fresh!!
the fucked thing is that it goes down so easily, i could easily see someone fat/hungry eating more meals in the same day or even adding some chips or something as a side. they fucking sell cookies too lol

[Anonymous No.10422764]

>>10422760
Don't forget the 300 cal soda.

[Anonymous No.10422778]

>>10420407

>used to work at subway.
>won't specify what kind of oil


RRRRRREEEEEEEEEEEE

[Anonymous No.10422793]

>>10417009
Chicken bacon ranch with southwest sauce.
Marinara sauce on the Italian.
BBQ and Southwest Sauce on the chicken bacon ranch.

[Anonymous No.10422797]

>>10422778
Not him but I used to manage a Subway and it's all olive oil and red wine vinegar.

[Anonymous No.10422802]

>>10422797
>olive oil

10% olive oil, the rest canola oil mix.

[Anonymous No.10422807]

>>10422802
That's what makes it so good.

[Anonymous No.10422836]

I got a 4,99 meatball footlong and had them add pepperoni, and they charged an extra 3 bucks. So I got an 8 dollar sandwich, is that normal?

[Anonymous No.10422845]

>>10417009
hearty italian
shredded steak
shredded cheese
toast
gherkin
gherkin
lettuce
cucumber
red onion
ceasar dressing, one line

perfect

[Anonymous No.10422925]

>>10422836
Yeah they scam you when it comes to extras.

It's how they make money. $1 for 4 triangles of cheese.

[Anonymous No.10423000]

>>10417009
paying around £7 for a decent food long?

fuck off.

[Anonymous No.10423061]

>>10423000
try to make one yourself for that price.

I'll wait.

[Anonymous No.10423247]

>>10423061
it can be made easily, but the real issue is how to store the leftover stuff such that there are no wastes.

[Anonymous No.10423297]

>>10420454
malf?

[Anonymous No.10423562]

>>10418278
If you literally just want cold cuts with cheese, just go to a supermarket and buy a sub roll, whatever cold cuts and cheese you want from the deli and call it a fucking day.

[Anonymous No.10423977]

Haven't gone there in a long time, used to get chicky teriyaki with all the vegs and sweet onion sauce. But now I just get whatever new sub they offer to try it. I like their jalapenos, but they definitely changed something with their ingredients, it tastes off.

[Anonymous No.10423991]

Always add red wine vianegareffe

[Anonymous No.10424659]

Veggie Delight (not the veggie pattie)
9 Grain Honey Oat
Swiss Cheese and toasted
Lettuce, Tomato, Pickle, Jalapeno or Banana Peppers,Red Onion, and Black Olives
Salt and Peppa
Sweet Onion or Hot Sauce

[Anonymous No.10424687]

>>10418731
The real secret is buying your sandwich of choice the day after its discount day

[Anonymous No.10424820]

>>10417009
Italian bread. Pepperoni, meatballs, extra provolone cheese, cheddar cheese, and jalapenos before toasting this bad boy. Double spinich, onions, salt, pepper, oil.
I get this one for eating and an all meat sub with double portions of ham and roast beef for mastrubation. I can just dispose of it instead of sneaking a real pocket pussy to work and getting caught with it.

[Anonymous No.10425549]

>>10422778
They just carry one type of oil retard

[Anonymous No.10425566]

What a lot of silly Lardibums!

[Anonymous No.10425571]

The breakfast is actually pretty good. It's a little bland, but (at least where I am) you get four huge slabs of egg, which I think is like ~6 eggs worth, in your sub.

Other than that, pizza sub is nice and lazy good option. Only retards get pork riblet.

Italian bread is nice, garlic is nice, oat is nice, white is trash, others are unknown.

[Anonymous No.10425579]

>>10417009
Chicken teriyaki on italian herb and cheese
Lettuce
Tomato
Red onion
jalapeno
southwest sauce

Usually not bad.

[Anonymous No.10425852]

>Italian BMT (Ham, Salami, Pepperoni)
>Italians Herbs and Cheese
>Spicy cheese
>Olives, pickles, red onions, Jalapenos
>Lettuce, cucumber
>Southwest Ranch

[Anonymous No.10425855]

>>10425579
>Chicken teriyaki

Not real chicken. Enjoy your soy.

[Anonymous No.10425935]

>>10418278
Whole appeal of Subway is packing 9n veggies that are way too fucking expensive to buy alone

[Anonymous No.10425945]

>>10418731
Lol I love how all customers assume managers and workers are all bros with the best taste and advice. The manager is especially likely to suggest the expired meat so he doesn't have to take it as a loss in the books

[Anonymous No.10426501]

Italian Herb and cheese Bread
Swiss cheese
Peppered Chicken Fillets
Toasted
Pineapple
Red Onion
Green Capsicum
Cucumber
Salt + Pepper
Sweet Chilli

Its either the peppered chicken or meatballs but the same other ingredients for me.
I get the feeling the workers look at me funny when I ask for all that stuff

[Anonymous No.10426529]

>>10420527
Yeah, I have an okay place with good subs that delivers to me despite living in the woods. Their actually footlong subs are 2 for $15.99 so subway is less appetizing, unless I want a shit ton of veggies on my sub that day.
I tip nicely and $3 delivery, so it ends up being a bit costly, but my single fry order is now more than twice the size it was my first order.

[Anonymous No.10426537]

>>10420532
The good subway near me uses the rotisserie chicken for the onion terriyaki, much better than the 70% soy chunks normally used.

[Anonymous No.10426549]

Italian herb and cheese or 9 grain honey oat.

Turkey breast
American or Cheddar (cheddar isn't available everywhere)


Layer on some sea salt lays for added salt/crunch.

[Anonymous No.10426582]

>>10423061
It's not hard. I made Italian subs that competed with Jersey Mike's for like $4 per 7 inches. Cheaper depending on what you have on hand or willing to make compromises, like white vinegar and canila oil instead of red wine vinegar and evoo.

[Anonymous No.10427875]

@10417009
>subway
>mediocre
You dont even deserve a (You)