Deenz??

[Anonymous No.10398202]

Someone say somethin bout deenz?? Cause im dyin to know what /ck/ pic related thinks of

[Anonymous No.10398212]

How about instead of asking for other's opinion of em, you offer a new way to whip up a tin or fresh deenz?

[EZ Mate No.10398219]

Must be new to cooking or beta af

[Anonymous No.10398231]

>>10398202
For me, it’s fancy smoked oysters. The best tinned seafood.

[Anonymous No.10398242]

>>10398219
huh?

[Anonymous No.10398282]

>>10398202
Ocean prince is pretty low tier. It's the value brand version of Crown Prince. Sardines aren't all the same species, and the ones in the cheaper cans such as Ocean Prince are often quite large and tough, more similar to herring. The best sardines are the ones that are called "brisling", and are very small and delicate.

If you're looking for someone else's opinion, this site is worth checking out. Guy has reviews of dozens and dozens of sardine products. Pretty based.

https://mouth-full-of-sardines.blogspot.com/p/sardine-list.html

[Anonymous No.10398297]

>>10398282
Yeah, i noticed when i opened the can, only 3 fish in one, all large with spines guts and stringy shit.
My buddy introduced me to them and i loved em, they were skinless, boneless im pretty sure and a lot smaller. I never got the brand name though.

[Anonymous No.10398340]

>>10398231
how do you eat that shit? You must like them rads eh?

[Anonymous No.10398361]

>>10398340
>put on toothpick
>put into mouth

wa la

[Anonymous No.10398372]

>>10398361
They taste any good?

[Anonymous No.10398379]

>>10398372
No accounting for taste, but I think smoked oysters are pretty delicious, yeah. You could put them on crackers or bread too if you wanted. And don't worry if you don't like fresh oysters, the smoked ones are a completely different texture and flavor.

[Anonymous No.10398387]

>>10398379
i love fresh oyster, is there a big difference?

[Anonymous No.10398394]

>>10398340
I’m not a feral yet, but they go great on a saltine with some hot sauce.

[Anonymous No.10398408]

>>10398387
Yea, a huge difference. About as different as a pickle and a cucumber. But I like both, I was just saying that because fresh oysters turn some people off.

[Anonymous No.10398409]

Just made a sardine melt as a late night snack. Easy and tasty.

[Anonymous No.10398416]

>>10398387
Fresh are better. Canned are usually from Chinese sewers.

[Anonymous No.10398420]

>>10398408
are they just saltier?
>>10398416
Source?

[Anonymous No.10398438]

>>10398416
Canned unsmoked oysters are pretty gnarly, but the ones that are smoked and packed in oil are great. I wouldn't really compare fresh to smoked, it would be like saying a pork chop is better than a sausage. They're not the same experience at all.

I think these ones are pretty widely available, and they're from South Korea, not China.

[Anonymous No.10398445]

>>10398438
>>10398416
What is the difference between the chinese and others like Thailand or Korea?

[Anonymous No.10398446]

>>10398202

>product of China

No.

[Anonymous No.10398465]

>>10398438
Where can I get North Korean canned oysters?

[Anonymous No.10398468]

>>10398445
Less dioxins

[Anonymous No.10398552]

>>10398465
I dunno about oysters, but you can do North Korean style clams on your own. Put a bunch of clams in a tray, douse them in gasoline, then light that shit on fire.

[Anonymous No.10398786]

>>10398552
>Best Korea
>Having excess cooking gasoline

[Anonymous No.10398861]

Fuck yeah, deenz thread!
Just found pic related in the cabinet - deenz in mustie along with bonus kippers and some smoked oysters. What am I in for boys?

[Anonymous No.10398964]

Quit destroying the ocean

[Anonymous No.10399075]

>>10398861
eat them mustard bois first, you wont regret it.

[Anonymous No.10399081]

>>10398964
lmao

[Anonymous No.10399110]

>>10398964
we are all gonna die anyway. why not enjoy some good ol' deenz bud?

[Anonymous No.10399131]

https://vocaroo.com/i/s00nakAZZQi4
You guys are lackin the culture that goes with deenz, listen to this!

[Anonymous No.10399690]

Anyone familiar with this brand? I've gotten their green curry with basil and really liked it but the Asian market was all out of it, so I got this and a can of ginger mackerel to try.

[Anonymous No.10399697]

Having a tin of these with some rice with some hot sauce and soy sauce, very nice.

[Anonymous No.10399703]

>>10399690
Looks ugly but it tasted really delicious. The whole kaffir lime leaves were a nice touch and the sauce was really good. The fish was firm and meaty. I'll definitely be buying this again.

[Porn Corporation No.10399774]

>>10398231
Chinese sourced bivalves though.

[Anonymous No.10399775]

>>10398420
>Source?
he already told you, chinese sewers

[Anonymous No.10399922]

>>10398202
Big sardines are shit and if you eat them you have shit taste.

Brisling sardines are smaller, and actually taste good. Make sure the tin says brisling sardines. Also avoid the Chinese ones if you can.

[Anonymous No.10400051]

What the hell is up with /ck/ and forced memes? Seriously, no one cares about your attempt at meme'ing. Saged and hidden.

[Anonymous No.10400497]

>>10400051
Here's the thing - sardines fall under what's known in America as "traditional foods," aka real food the average normie wouldn't even fathom consuming. That also means it's full of tons of vitamins and minerals that Americans don't get in their diet anymore (like organ meat and cultured vegetables; look into Nourishing Traditions/GAPS Diet stuff if you wanna know more), especially if they're the type that spends their time sitting around shitposting all day. I am personally thrilled that 4chan would take any kind of interest a traditional kind of food like this, especially one so nourishing.

[Anonymous No.10400505]

>>10398282

>crown prince

people be looking at me like i'm crazy spending $10 bucks for deenz

but they don't know how it be

[Anonymous No.10400517]

I'm a King Oscar man myself. Any thoughts on this brand? I'm liking its quality so far but I'm not sure if there's anything else I should try in its price range.

[Anonymous No.10400518]

>>10400505
>$10 for a can of sardines
what the fuck anon

[Anonymous No.10400535]

>>10400518

Deenz are around 5 bucks a tin (i think it's like 25 fishies in a tin tho)

so I buy two tins.

>>10400497

this, deenz posting is also inherently immune to viral marketers unlike cancerous sip-posting that thankfully died out.

and even if viral marketers do come into these threads, i say good for them. I find it honestly hilarious that sardine companies would find a niche demographic in a bunch of chantards. Maybe they'll start targetting the NEET/anime/alternative lifestyle in the future. Could be fucking funny. Kind of like subaru stealth-targetting the LGBT community in the 90s.

[Anonymous No.10400544]

>>10400535
>Deenz are around 5 bucks a tin
Oh, that's more reasonable.

>I find it honestly hilarious that sardine companies would find a niche demographic in a bunch of chantards.
I'd buy sardines with cute anime girls on the packaging. Iwashi-chan will give me her vitamins and omega-3 and keep me strong and healthy.

[Anonymous No.10400552]

>find some weird looking parts in boneless skinless deenz
>havent eaten any since
how do I stop being a faget

[Anonymous No.10400558]

>>10400535
>5 bucks a tin
What shithole do you live in? Even ordering from fucking Amazon is cheaper than that

[Anonymous No.10400568]

>>10400558

they're double packs/two layer

[Anonymous No.10400574]

>>10399703

>tom yum sauce

beware the MSG

[Anonymous No.10400578]

>>10400574
>le msg boogieman
fuck off idiot

[Anonymous No.10400581]

>>10400578

>wanting flavor additives to disrupt the pure taste of deenz

i may be idiot but u r faggot

[Anonymous No.10400589]

>>10400581
I only eat sardines in olive oil, but nice try you're still gay and stupid.

[Anonymous No.10400596]

>>10400568
I get the same thing from the same brand for less than $3

[Anonymous No.10400652]

>>10400581
>being such a brainlet you can't handle more than one flavor at once

[Anonymous No.10400672]

>>10400652

>he wants his 9000 taste buds to be split over two competing flavor profiles

[Anonymous No.10400750]

>>10400672
What's the matter white boi? Scared of a little seasoning?

[Anonymous No.10400774]

whats the difference between deenz and 'chovies?

[Anonymous No.10400783]

>>10400774
Anchovies are smaller and much stronger tasting, more of a condiment than anything. Deenz can be the protein of a meal in their own right

[Anonymous No.10400948]

Fuck sardines.

[Anonymous No.10400975]

>>10400589
I eat them in gay sauce

[Anonymous No.10401221]

>>10400581
there's already salt in them idiot do you extract that too

[Anonymous No.10401369]

>>10401221

>thinking salt and msg are the same

salt is salt

msg is literally savory extract

u don't need it, white boi

[Anonymous No.10401407]

>>10400948
fuck you too

[Anonymous No.10401421]

>>10398202
>soybean oil

[Anonymous No.10401433]

>>10401421
Pretty much this OP... you need to get the ones with olive oil. They're more expensive, but they're better. Much better.

[Anonymous No.10401492]

>>10401369
>white boi

Huh?

[Anonymous No.10401502]

Are you guys raiding /lgbt/?

I mean, /deenz/ are good and all but it's just cruel to say that sardines will fix our masc bone structure tbHON

[Anonymous No.10401518]

>been eating sardines for years
>haven't been on /ck/ in months
>decide to check it out today
>deenz are a meme
Not sure if I'm okay with this or if I hate it.

[Anonymous No.10401552]

>>10401369
salt is a flavor additive so you aren't allowed to have it

[Anonymous No.10401553]

>>10401502
lel /ck/ doesn't have enough of a userbase to raid anyone.
/deenz/ threads do pop up all over the place though, i've seen them on /r9k/ and /pol/ before

[Anonymous No.10401559]

>>10401553
Really? This board seems to be faster than others at times.

Anyway
>>>/lgbt/9759690

[Anonymous No.10401568]

>>10398438
Dude, shut the fuck up. That's like the last brand that isn't Chinese. Mum's the word.

[Anonymous No.10402016]

>>10400517
King Oscars are great, but try the polar ones with the clear top or in the glass jar if you like (real) smoke flavor. They are fucking good.

[Anonymous No.10402289]

>>10402016
Bay Harbor In Water wins for me in the smoky sardine category. I was worried I wouldn't like them at first since I always get my sardines packed in oil (thinking the oil helps preserve them better and mitigate any fishy flavor), but they were just fantastic. Great, rich smoky flavor.

[Anonymous No.10402318]

Amazon is pushing these, any good?

[Anonymous No.10402341]

>>10399131
Whatever you say, boss ;)

[Anonymous No.10402360]

Can you eat whole deenz right from the can, or do they need some prep?

[Anonymous No.10402372]

>>10402318
They're ok. I'd get them if the price was good but I wouldn't go out of my way for them.

[Anonymous No.10402382]

>>10402360
I typically eat them straight from the can but you can put them on bread, crackers, etc. They're also good fried up with eggs. They're super versatile.

[Anonymous No.10402385]

>>10402318
I hate those. Tough in texture, bitter extra virgin oil for no reason, and they're not even actually smoked (they have liquid smoke added).

You can see that their packaging is all about appealing to the ecologically conscious crowd, which is fine, but if you want something actually tasty look elsewhere.

[Anonymous No.10402407]

>>10402372
About 2.20 a can

>>10402385
Fair review. I'll probably just actually go down to the grocery store and see what they got.

[Anonymous No.10402449]

>>10402407
those are under 2 dollars a can at the grocery store near my house.
i like the ones with lemon juice.

[Anonymous No.10402646]

>>10398219
>He's a NameFag

[Anonymous No.10402774]

>>10398202
STOP MAKING DEENZ THREADS! i LOVE SARDINES BUT WON'T EAT THEM BECAUSE I AM NOT A RETARD WHO WANTS TO EAT OCEAN WASTE AND RADIATION. STOP REMINDING ME OF DEENZ EXIST.REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

[Anonymous No.10402898]

>>10398282
Yeah, I just bought pic related. What fucking chemicals are in my /deenz/ that cause birth defects and reproductive harm? Is this referring to mercury? I know California is full of cucks and now Starbucks has to have cancer warnings on their coffee, so these are still safe to eat, right??

>>10398861
Beach Cliff is based. Very happy with everything I've had from them.

>>10402449
Good price and I'd pick them up for that. They are like $2.40 at Walmart near my house. Polar kippers (my all time fav) are like $1.30

>>10399703
Where'd you get them anon? Asian grocery? I've never seen them at my normal /deenz/ stop.

[Anonymous No.10403039]

>>10402898
>Is this referring to mercury?
Probably.

[Anonymous No.10403196]

>>10402898
>Where'd you get them anon? Asian grocery?
Yeah, there's a big Asian supermarket in my town. I could spend days wandering the aisles, shit is cash.

[Anonymous No.10403272]

>try deenz
>really like deenz
>eating all kinds of sea critters
>realize i've never tried anchovies
>huh these must be like small deenz right?
>chew into one
>huh that's not half ba-SALT
THE
FUCKING
SALT

[Anonymous No.10403281]

>>10402898
Keep in mind Calicucks make Starbucks put that label on their coffee.

[Anonymous No.10403300]

>>10403272
With the standard salt-cured fillets, you're supposed to use them as an ingredient, not really eat them on their own.

White anchovies are good though, and can be eaten straight.

[Anonymous No.10403326]

>>10403300
white anchovies are absolutely top tier, i like them better than /deenz/ and i'm a deenzboi

[Anonymous No.10403348]

>>10403272
yeah man, even including them in recipes, I rinse rinse rinse. excellent on pizza, in moderation.

by the way, these >>10398231 are also very very great on pizza. just rinse them a little bit to get any grits off of them.

>>10403281
I realize that, which is why I'm not so worried about mercurified deenz. Arizona bay when?

[Anonymous No.10403396]

>>10403348
Mercury is barely an issue with sardines, as they're extremely low on the food chain. It's the bigger predator fish that have dangerous levels of mercury due to bioaccumulation.

That warning may not have been about mercury at all though.

[Anonymous No.10403407]

>>10402898
>>10403396
It's about the mercury, cali is going fucking nuts with anything that can be considered even remotely dangerous. They do warn chicks to limit their sardine intake while pregnant just for the mercury risks.

[Anonymous No.10403670]

Went out and got King Oscar and Beach Cliff. Which should I try first? Gonna eat em on rice with lemon bc I'm hungry.

[Anonymous No.10403691]

>>10398202
>>Eating and or drinking from alumin(i)um products
>>2018

[Anonymous No.10403715]

>>10403670
Try the King Oscar first so you know what deenz are supposed to taste like, then try the beach cliff so you understand why it's worth paying the extra dollar for the good stuff.

[Anonymous No.10403723]

>>10398202
Go for the good stuff OP

[Anonymous No.10403728]

>>10403723
The plain in Olive Oil are the best

[Anonymous No.10403754]

>>10403715
'ere we go!

[Anonymous No.10403774]

>>10403670

>with lemon and rice

very nice.

[Anonymous No.10403781]

>tinned
>not frozen
would you perchance like some deenz with your salt?

[Anonymous No.10403786]

Here's health to the Pope, may he live to repent
And add just six months to the term of his Lent
And tell all his vassals from Rome to the Poles,
There's nothing like pilchards for saving their souls!

[Anonymous No.10403794]

i’ve only ever eaten kipper snacks, how do they compare to the flavor of a “deen?”

[Anonymous No.10403799]

you don't buy them boneless do you anon?

[Anonymous No.10403927]

>>10403754
>>10403774
They were good! I'll try the beach cliff tomorrow. Will probably end up buying more King Oscars, though. Should make a good work lunch.

[Anonymous No.10404180]

>>10403927
It makes me happy when people discover and enjoy deenz.

[Anonymous No.10404416]

Someone tell me how to eat these
Is it okay to eat everything in the can?
Should the ones in oil be rinsed first?

[Anonymous No.10404422]

Love the Deenz but recently began noticing the fish poop and its putting a damper on things.

[Anonymous No.10404653]

>>10404180

Popped my /deen/ cherry last week. I cook for a living and love offal of all sorts, raw fish/shrimp/scallops/oysters/etc, anchovies, shit like pickled mackerel and salt cod but ‘deenz were never on the radar

>sweat minced garlic/chili flake/parsley in a little olive oil, drain the deenz and throw them in til theyre hot, hit with some pepper and salt, throw in asparagus at last minute cause i had some
>fry two eggs in unwashed ‘deen pan
>lay deenz and shit over rice, hit with some tamari and a squeeze of lemon juice
>layer eggs, finish with sriracha

It was mad good my dudes

[Anonymous No.10404657]

>>10404653

[Anonymous No.10404678]

>>10404416
You can dump the entire contents of the can directly in your mouth if you want. No special prep is needed. The oil is just extra calories (and flavor), so do whatever you think best. But if you're gonna cook with em, definitely don't rinse or drain anything. Use the excess oil in the recipe.

[Anonymous No.10404922]

>>10404653
That sounds great, dude

[Anonymous No.10404970]

>>10400535
>Deenz are around 5 bucks a tin
Jesus Christ, I get double layer KO for $2.30 apiece. Sorry about your deenz misfortune.

[Anonymous No.10404977]

You can pepper to taste or just eat 'em dudes plain. And the fish is safe 'cause they're low on the food chain.

[Anonymous No.10405011]

>>10403728
>>10403723
I prefer the plain olive oil ones, too, but the jalapeno ones are pretty good as a change of pace.

Not much a fan on jalapenos in general though. They'd probably be better with a different pepper.

[Anonymous No.10405013]

>>10404653
>>sweat minced garlic/chili flake/parsley in a little olive oil, drain the deenz
>not sweating the veggies in the deen oil
casual

[Anonymous No.10406034]

>>10404653

Sounds delicious, anon. Hope you stick around and post more recipes. I'll be sure to try this one. Godspeed.

[Anonymous No.10406039]

>>10404970

I do live in a expensive area (La jolla) actually probably one of the most expensive areas in the world

not that i'm trying to show off, i'm broke like a joke.

[Anonymous No.10406497]

Can I pan fry deenz?

[Anonymous No.10406503]

>>10405013

I drained them first cause i wanted to eat some plain and didnt really know what i was going to do with them, but yes thats what i thought of after the fact

[Anonymous No.10406799]

>>10398861 here. I lost my deenginity yesterday eating the mustie bois with scrambled eggs, and things went way better than expected. They looked weird, and I expected them to taste like skin, but they didn't - just a mild pleasant fish taste (the mustard sauce was really mild too, and it helped cut the fishy taste). Not gonna lie, I was nervous about a few stringy-looking bites, but once they were in my mouth I didn't feel anything. I was expecting to freak out about weird textures the entire time, but each bite was smooth and enjoyable. They tasted amazing with the scrambled eggs. I was full for hours and my body felt keen and powerful afterwards. All in all, 8/10, ready to buy more!

[Anonymous No.10406939]

I want to get into deens, so I bought pic related. Has anybody tried to throw them in a pot with a brick of ramen?

[Anonymous No.10406944]

>>10406939
>pic related.
Fuck me.

[Anonymous No.10406946]

>>10406039
ayy wsup deenbro, del mar here

[Anonymous No.10406987]

>>10398282
>https://mouth-full-of-sardines.blogspot.com/p/sardine-list.html
Neat

[Anonymous No.10407051]

>>10406939
Haven't tried it personally but they'll probs fall apart if you give it a stir. Flavor should be great, don't know about texture tho. Try it!

[Anonymous No.10407067]

I just got back from the store with a tin of King Oscar's.

How has such a cheap, delicious, and filling food been hidden from me for so long? I've always thought of canned fish as a relic of the past, but not anymore.

Thank you, my /deenz/ brothers.

[Anonymous No.10407069]

>>10406939
put the deenz on top after the ramen is done
if you want to stir something in for flavor use some anchovy - but if you do this skip the flavoring packet because chovies are saltbombs

[Anonymous No.10407074]

>>10398202
i've never had deenz before. what do they taste like? do you eat the bones? can you cook them into anything? are they delicious by themselves?

[Anonymous No.10407117]

>>10407051
>>10407069
Thanks.

[Anonymous No.10407257]

>>10398231
OYSTIBOIS

[Anonymous No.10407303]

Are you supposed to eat the PEPPER in the deenz can?

[Anonymous No.10407322]

>>10406946

>del mar

ayy rich kid

cache me outside howbow dah

[Anonymous No.10407364]

>>10405011
>>10403723
*blocks your path*

[Anonymous No.10407377]

>>10398416
Ah, just like momma used to make.

[Anonymous No.10407445]

>>10407067

enjoy your omega 3's, brother.

[Anonymous No.10407509]

>>10406497
Yes, it's a great way to prepare deenz

[Anonymous No.10407669]

/ck/ got me eating deenz
I was a vegetarian before that for 2 years but i decided to try deenz
Then i realized they are just fucking sardines I dont have empathy for fucking sardines so i continue to eat sardines

I guess i'm a bit hypocritical but i'm not claiming that i'm perfect

[Anonymous No.10408283]

>>10407669
Why do you feel hypocritical? Plants can exhibit reactions to damage and are certainly interested in self-preservation. It makes a lot more sense to not want any unnecessary suffering of life, but if you are going to draw lines, you may as well draw them with mammals as their behavior is far more nuanced and empathetic than pretty much anything else.

[Anonymous No.10408293]

>>10407669
Try oysters too. Even Peter Singer said it's ok to eat them.

[Anonymous No.10408444]

>>10407669
You're a pescatarian. Nothing wrong with that.

[Anonymous No.10408483]

I just can't get over the smell. I want to like them. But I can't figure out a good way to eat them.

I'm thinking about starving myself for 24 hours and then eating some deenz.

[Anonymous No.10408496]

>>10408483
>But I can't figure out a good way to eat them.
Put them in your mouth, chew, then swallow.

[Anonymous No.10408506]

>>10408496
Yeah but they're gross plain.

[Anonymous No.10408640]

>>10408483
Do you like sushi? Drizzle them in some Kikkoman.

[Anonymous No.10408692]

>>10398202
>browse /ck/ occasionally
>not really a seafood guy
>see /deenz/ threads every now and then, think nothing of it
>two days ago
>decide to click on one out of boredom
>casual atmosphere, sense of camaraderie
>last night
>have a fucking dream where I go out and buy a can of sardines
>never had a sardine in my life
It ended before I could eat them. What the fuck does it mean? I've had a can of sardines laying around for years from an old theatre production and I'm really tempted to eat them. They're probably expired but I don't care anymore. The deenz are in my dreams.

[Anonymous No.10408711]

>>10408692
the deenz in question
best by Aug 2016
this is the first dream I've remembered in months, too

[Anonymous No.10408744]

>>10408711
That's the primo shit. If try them and don't like them, you'll know for sure that sardines aren't for you.

[Anonymous No.10408789]

>>10408483
with a saltine and a few drops of hotsauce.
i actually really like them this way, but don't like the texture or the idea of them plain or how ever they come in the cans.

[Anonymous No.10408792]

>>10408692
>>10408711
funny you say that, because I just bought pic related tonight on my way home from work.

Let's open them up?

[Anonymous No.10408806]

>>10408711
post results

[Anonymous No.10408810]

>>10408792
do it. i'm interested.

[Anonymous No.10408834]

>>10408806
>>10408744
>>10408792
deenz dreamer here, I'm going to pick up a fresh one from the store so I have something to compare with.

[Anonymous No.10408841]

>>10408810
>>10408834
>>10408810

These actually say "The best for you"
>for you
on the back

[Anonymous No.10408849]

>>10408834
>>10408810
OK, here we go

[Anonymous No.10408856]

>>10408849
Hurry up and post deenz, faggot.

[Anonymous No.10408861]

>>10408856
>>10408834
>>10408810
Unwrapped and Tapped

[Anonymous No.10408868]

holy mother of goodness these look tasty

[Anonymous No.10408877]

>>10408868
Fuck i wish i had some deenz right now

[Anonymous No.10408880]

>>10408868
Don't wanna sound like a shill, but King Oscar is always reliable and high quality

[Anonymous No.10408881]

>>10408868
i'll be damned!
eat some. saltine and hot sauce.
promise they're still good.

[Anonymous No.10408884]

>>10408868
nice filename too, btw.

[Anonymous No.10408891]

>>10408877
>>10408880
>>10408881
:)

>>10408834
Now listen, guy. You'll hear a lot of /deenz/fags talking about Saltine crackers, see pic related. That's fine, and that's great. It's hip, it's cool (DESU for me, it's Club Crackers).

[Anonymous No.10408908]

>>10408891
They're damn good on club crackers.

They're also really good on those pretzel crackers that are pretzel on one side and cracker on the other. I had them with some herb and garlic goat cheese on those once and god damn fuck my ass, the sharpness and sourness of the goat cheese cut right through the fattiness of the deenz.

[Anonymous No.10408924]

>>10399131

This little diddy has piqued my current slampiece’s curiosity in ‘deenz. She dislikes hot sauce but I’m working on that.

God bless anon’s baritone voice and soothing cadence.

[Anonymous No.10408926]

>>10408891
club are good too, but i never have them in the house. also, i find the butteryness takes away from the oily fish flavor, rather than promoting it like with crab.

[Anonymous No.10408934]

>>10408891
also, thanks to you for taking the time to make photos for this thread.
i'm another person that usually doesn't click on the sardine threads, but did from boredom tonight after i got fat and happy on steak.

[Anonymous No.10408961]

>>10408924
u got dat mang

>>10408926
my brother, I'm club for life. it's the perfect cracker, with anything I'm saying to you. With crab dip, with straight butter on them (as my father taught me), dipped in chili, or whatever. mm dang dem Club crackers are nice.

anyway,
>>10408834
guy, you can drain your /deenz/ or just eat the straight out the can. pic related. by the way, I'd say that your 1st rememberd dream in months is pretty significant. /dreemz/

[Anonymous No.10408965]

>>10408834
At the store and they only have spicy KO so I can't do an exact comparison. It's also twice as expensive as the other brands. How's Brunswicks?

[Anonymous No.10408975]

>>10408908
I'm gonna try that. goat cheese is GOAT.

>>10408934
>>10408834
Holy shit, exactly 100 replies apart, checked. anyway, I'm happy to post pics.
Now, pic related - you may move into /eating/them/straight/out/of/the/can territory, but until then, I'd suggest your little scrumptious fishies on crackers with either of pic related dashed upon them. You can't beat lemon with fish, and the cayenne (for me) is such a perfect mix of taste and spicy.

[Anonymous No.10408976]

>>10408924
>hot sauce
>homeless sauce
pump and dump

[Anonymous No.10408977]

>>10408965

Sprin for the good shit. Make sure theyre the brislin deens and not the large ones

[Anonymous No.10408980]

>>10408965
Brunswick's is OK. Stay away from Ocean Prince.

I always suggest Polar kipper snacks ($1.33 where I'm at), so tasty

[Anonymous No.10408987]

>>10408980
nothing wrong with ocean prince

[Anonymous No.10408988]

>>10408976

I know, dude..

Disliking hot sauce is almost a dealbreaker, but my plan isnto just stary sneaking it into all food when i cook til she acquires the taste

[Anonymous No.10408993]

>>10408987
Then at least stay away from the ones in water. Not a big fan.

[Anonymous No.10408998]

>>10408993
deenz in water are shit in general.

[Anonymous No.10409031]

>>10408993
smell like shit too.

anyway, lets wrap this up.
pic related
>>10408834
You put a /deen/ on a fork, dip the tail in cayenne and the neck in lemon pepper, and munch that shit down.

I love you assholes

[Anonymous No.10409116]

>>10408975
HA!
slick.

[Dreemz o' Deenz No.10409119]

Finally home, working up the nerve

[Anonymous No.10409129]

My mom bought deenz all the time when I was a kid. Longtime deenz lover here. Nice to see others picking it up

[Anonymous No.10409130]

>>10409119
>in mustard
don't do it anon

cracked pepper are good though, if a bit strong

[Anonymous No.10409133]

>>10409119
Is this you, dreamer?

[Anonymous No.10409134]

>>10409119
Let's fucking do this.

[Dreemz o' Deenz No.10409151]

>>10409119
Its definitely a fish.
>>10409133
Yep. It doesn't look anything like the ones in the dream. Makes sense.

[Anonymous No.10409153]

>>10409129
My mom never bought deenz, or even really taught me to cook. I had big deenz when I was younger, and I fucking hated them.

But I started watching Good Eats in uni to learn to cook, and Alton Brown was talking about how brislings are totally different, and I trusted him and bought a tin.

[Anonymous No.10409158]

>>10409151
I've never gotten the black pepper kind. You don't actually eat the whole peppercorns, do you? I don't know how this works.

[Anonymous No.10409162]

>>10409158
theres' neither rules nor guidelines. maybe mouthful-of-sardines knows?

>>10409151
keep going...

[Anonymous No.10409165]

>>10409158
Of course not, they're fucking peppercorns.

[Dreemz o' Deenz No.10409178]

>>10409151
>>10409162
Phone is being a fuck and won't let me take pictures anymore. Had one plain and the texture is fine but the peppercorn flavor is too strong. Not in love but I may try it with some crackers and condiments. Sorry to disappoint.

[Anonymous No.10409213]

>>10409178
it's good man. Try the plain king oscars with olive oil (no pepper or hot sauce, tomoato or nothing). You are well on your way.

[Anonymous No.10409220]

>>10409178
Told you it'd be strong. The plain olive oil ones aren't as intense. Try the peppercorn ones with some bread.

[Anonymous No.10409270]

>buy sardines
>accidentally get the kind with capers
No deenz for me tonight.

[Anonymous No.10409277]

>>10409270
Haven't had those, but capers are pretty good.

[Anonymous No.10409418]

>>10408283
Now that is just retarded, plants dont feel pain

[Anonymous No.10409441]

if i like tuna, will i like deenz?

[Anonymous No.10409519]

>>10401559
Sweet, my deenz obsession might be helping my transition. I keep ko stacked.
t.transwoman
>In before post feet

[Anonymous No.10409534]

>>10409441
You would probably enjoy the skinless and boneless versions, they're very similar to tuna in texture. The whole sardines are pretty different, softer in texture, more noticeably fishy in flavor, and with skin and bones included. Which isn't to say you won't like the regular whole sardines, but to start out with you might prefer the skinless/boneless fillets.

[Anonymous No.10409971]

>>10409158
>>10409165
you can totally eat them, after soaking in the oil for so long they are very mild and tasty

[Anonymous No.10410224]

I dont usually hang out in deenz thread just browse occasionally but am dedicated eater. Just been wondering if anyone ever eats these wonderful mackerels? I cant even get it where i live but always stock up when i go to fancy grocery out of town. They are my favorite.
Otherwise my go to is King Oscar.

[Anonymous No.10410231]

>>10409119
>>10409151
Oh man, I love deenz and I am a pepper freak, but have never seen the two together like this. I'm going to have to keep an eye out for these.

[Anonymous No.10410312]

who knows the best entry level deenz and with what?

[Anonymous No.10410332]

>>10410312
These are really good >>10408792 and I'm pretty sure that you can find them in most stores. I would suggest just eating them straight out of the can with a little cracked pepper. You can also put them on a cracker with some hot sauce, if you'd like.

[Anonymous No.10410579]

>>10410312
>>10410332
What this guy said, but I also like to sprinkle some lemon pepper

>>10410224
not this brand, but I do like mackerel.

[Anonymous No.10410588]

Just picked up two cans of Bar Harbor Smoked Sardines with Jalapeno, three cans of King Oscar Mediterranean Mackeral, two cans of Wild Planet Sardines in Olive Oil, four cans of Chicken of the Sea Lightly Smoked Sardines in Oil, two cans of Chicken of the Sea Smoked Oysters, and four cans of RainCoast Sardines with Chili & Lime.

This is going to be a fantastic week.

[Anonymous No.10411015]

lads I just got some brunswick deenz in soy oil, first time.
even though i'm dutch I normally hate fish but I bought a can for the meme.
I opened the plastic and the fish smell is so strong I don't have the will to open up the package...
what should I do with them once I open em?

[Anonymous No.10411018]

>>10411015
>soy oil
throw em out lad

[Anonymous No.10411030]

>>10411018
don't make soy jokes to me or my son ever again

[Anonymous No.10411034]

>>10410588
Those wild planet are the tastiest sardines I've tried. I wish I could find some smoked oysters that aren't a product of china. I used to eat those alot until I learned food products from china are literally poison.

[Anonymous No.10411063]

>>10411034
food from china is fine.
if it can be sold in your home country, then it probably passed western regulations.

china has a cultural value, if you buy the cheapest product on the market you're gonna get fucked over for something.
when my wife and I were working in China, we bought some bottled water at the lowest price (3 cents a bottle or something like that) and it had sediment in it and it tasted like hell.
then you buy the still cheap 8 cent bottled water, and it's completely fine, we even did tests on it it was 100% fine.
that's just one example but all chinese products work like that, and they don't export the shitty quick buck products.

[Anonymous No.10411086]

>>10398445
Just a different marketing slant.

[Anonymous No.10411123]

>>10411030
is no joke hans

[Anonymous No.10411129]

>>10398202
>soy oil
>chinese poison
bleh

[Anonymous No.10411223]

>>10411063
t. chinese scammer

[Anonymous No.10411482]

>>10411086
kek

[Anonymous No.10412023]

what do you guys do with your deenz besides eating them right out of the tin or in pasta? that's all i've ever done. i'm wondering if there are some good breakfast/egg ideas.

[Anonymous No.10412211]

>>10412023
Look up fisherman's eggs. I haven't tried this yet, but I'm planning on making it soon.

[Anonymous No.10412246]

>>10412023
They go alongside almost anything. I eat them with eggs or just slam one on a piece of pizza and go to town.

[Anonymous No.10412247]

>>10412023
Just did this for lunch at work. Hot rice, fresh squeezed lemon, peppercorn medly grinder, and some kikmoman terriyaki.

New favorite lunch desu

[Anonymous No.10412282]

>>10412247
That looks like a sloppa shit but I would eat it.

[Anonymous No.10412962]

Aight niggas, I allowed the hype to get to me.
got me some /deenz/. Got 2 diff brands and 3 flavors - in oil, louisiana sauce, and tomato sauce
Can't try them now because i just ate lots of pizza for dinner, but i'll post when I try them

[Anonymous No.10413373]

Hey guys I don't want to be rude, but sardines make me want to vomit.
How do I prepare them so I can work my way towards eating them straight from a can? I tried blending them with some greek yogurt and oil but I can't eat much of that either.
On hand I have some sardines in water, if that helps.

[Anonymous No.10413381]

>>10413373
>sardines in water
Those are shit, get the ones in oil at least, if not mustard or some other sauce.

[Anonymous No.10413394]

>>10413381
Fuck
Would adding mustard help?

[Anonymous No.10413397]

>>10413394
in my experience the ones in water are less firm, have no texture and just crumble. The oil I guess helps preserve them. I love oil and smoked :)

[Anonymous No.10413407]

>>10413394
In my experience the ones in water are much stronger tasting. Maybe try making a recipe from them like pasta con le sarde. The ones in oil are more mild than tuna fish from what I've had.

[Anonymous No.10414106]

>>10409441
I lost my deenginity recently and was expecting them to be like canned tuna, but the other anon is right- tuna has a much meatier texture. deenz fall apart in your mouth and I would describe the texture as more... mushy than anything. was kinda disappointing desu :/

[Anonymous No.10414152]

>>10407364

[Anonymous No.10414632]

>>10412962
I love reading deenz virgins' first experiences.

[Anonymous No.10415509]

https://youtu.be/cZKLBD_LHYw

[Anonymous No.10415744]

[Anonymous No.10415821]

>>10398202
They taste great on cracka ass crackas topped with your favorite hot sauce

[Anonymous No.10415909]

>>10412247
Rice and deenz is a top tier lunch, I have the ones in tomato sauce and mix it all up, good shit.

[Anonymous No.10415934]

Are there really adult humans on this planet who have never eaten sardines? What the fuck? Did you just not have parents or what?

[Anonymous No.10417190]

>>10415909
Do you think Agent Cooper likes deenz?

[Anonymous No.10417236]

>>10415909
Hoping to find those ones at Meijer when I go next week. They look tasty from the pics I've seen

[Anonymous No.10418206]

>>10415934
Were your parents sardines?

[Anonymous No.10418228]

>>10415934
I grew up with a chest freezer full of venison and beef we got from farmers we knew. Canned meat of any kind wasn't really a thing for us.

[Anonymous No.10418477]

I get the ones in the oval cans. They usually come packed in tomato sauce which I rinse out with cold water. I eat them with cheese and crackers. 2 usd for 16 oz. Love those things.

[Anonymous No.10418517]

deenz motherfucker

[Anonymous No.10418617]

>>10398231
Help me out here. I love me some deenz, but the one time I tried smoked oysters I couldn't even finish the can. What brand should I be buying and how should I be eating them?
>Pic related, the shit-tier oysters I tried on crackers.

[Anonymous No.10418649]

>>10418617
I usually substitute oysters for tuna in tuna salad. Delicious smokey little oysters, add a couple extra dashes of hot sauce, and it makes the ideal seafood salad sandwiches.

[Anonymous No.10419467]

Lads, ive almost perfected my deenz and rice meal. It was legitimately a 9/10 on the flavor scale, and i think it almost hits peak levels of flavor (things can only taste so good). Texturally its perfect as well.

>olive oil in cold pan, add shallot and red pepper flake, add like a tbsp of garlic once shallot is sweated, throw in ~2 cups of cut up kale
>once pan is nice and hot and garlic is starting to brown de-glaze with shao-sing cooking wine, add some tamari and sambal and your deenz (oil drained)
>hit with pepper and let reduce until a thickened sauce has formed
>lay over brown rice w quinoa, squeeze ~2 tbsp of fresh lemon juice and finish with sliced scallion
>fry two eggs, lay over top finish w pepper and sriracha

Was mad good. Texturally the kale and quinoa offset the relatively homogenous textures of deenz/egg/rice and the flavors pop exquisitely.

[Anonymous No.10419487]

>>10419467
>that many separated yolks
Watcha up to? Baking? Dressing? Mayo? Aoili? Saving them for something later because you needed the whites for eggwhite omelette faggots and you couldn't get them in the frozen cartons?

[Anonymous No.10419493]

>>10409151
Deenz kino.

[Anonymous No.10419532]

>>10419487

It was at work a while ago, i think it was for a 2x batch of pasta dough. It was an entire flat, 30x and not one broken. Felt real good.

>15x yolk, 250g flour, 2 tbsp olive oil, add water or flour to adjust consistency as needed

Its a great workhorse pasta recipe. We were also using the whites for huckleberry souffle with a big ol spoonful of white chocolate icecream and huckleberry gelee

[Anonymous No.10419539]

>>10419467

I should add, i think it will be perfect the next time i make it because i will use lime juice instead of lemon and then cilantro and either mint or basil to finish the deenz/kale/sauce mixture.

[Anonymous No.10420654]

>>10398202

Sardines are gross.

[Anonymous No.10420674]

>>10420654
ur gross

[Anonymous No.10420711]

>>10398202
Never tried them. They look too disgusting.

[Anonymous No.10420721]

>>10420711
Sad that you won't taste and feel something (i.e. eating) because of seeing it. Foregoing two senses because of an unrelated sense. Pathetic. Begone from /deenz/.

[Anonymous No.10421100]

>>10398202
Never thought I'd post in a deenz thread boys but nobody else in my life appreciates this

clearance, 80 cents each. Brunswick not my brand of choice but at 80 cents fuck it.

[Anonymous No.10421104]

Just passing through, glad to see so many deenz-heads on the thread - and now I know what I'm making for dinner tonight

[Anonymous No.10421116]

>>10421100
I've never had their sardines but their kipper snacks are dope.
>>10421104
Rock on, dude. Lots of deenz bois here.

[Anonymous No.10421512]

>>10420711
Can you imagine being this much of a manchild?

[Anonymous No.10422830]

deenz are the only /ck/ meme I actually participated in. Thanks for that, lads.

[Anonymous No.10422842]

Best way to deenz.

Drain out shitty oil
Add in good oil
Sea salt
Red pepper
Slices of lemon
Broil for ten min in can

Pretend you are in Spain

[Anonymous No.10422900]

>>10412023
I like to plop a tin of them into a salad with parm and ceasar dressing and whatever other veggies I have. Deenz in oil work best for this.

[Anonymous No.10423115]

>>10421100
Opened a can of brunswick. King Oscar is MILES ahead of this brand, but at 80 cents its still bomb.

Lemon and EVOO drizzle, I was ahgaoing at bite one. Also pepper.

>>10422842
Looks okay, Im on budget so I wouldnt toss the oil. Contrarily I save empty anchovy glasses with the left over oil for pasta.

[Anonymous No.10423652]

>>10403723
Just had a tin of King Oscar. Holy shit, these are fucking delicious. They blow out all the other sardines I've eaten by a fair margin. Too bad they're a bit pricy.

[Anonymous No.10424260]

>>10423652
Yeah, just ate a tin of Wild Planet in oil with lemon. Lightly smoked, of course. Spread on thin, toasted whole grain bread, with some red hot on top. Tasty desu.

[Anonymous No.10424408]

Trying out every available flavor of deenz, they only had the fillets for this one.

[Anonymous No.10424414]

>>10424408
They good

[Anonymous No.10424665]

How do you guys feel about anchovies? I usually eat them straight with beer. The Ortiz cost more than I wanted to spend, but I've read great reviews on them, and was surprised to find some near me.

[Anonymous No.10424707]

>>10399703
This is from a sewer in china.

[Anonymous No.10424721]

>>10421100
>>10423115
>King Oscar is MILES ahead of this brand, but at 80 cents its still bomb.
I have some new brunswick deenz, I'm not sure they are really sardines, they seem to be a different kind of fish, bigger and paler.

[Anonymous No.10424754]

Had a tin of John West /deenz/ on buttered toast with a light drizzle of Kewpie mayo on top for lunch today. Delicious. The vinegar in the mayo is a perfect compliment to the sardines.

[Anonymous No.10424840]

>>10424754

Kewpie mayo is like a cheat code to flavortown

[Anonymous No.10424878]

I think I posted in the wrong deens thread

[Anonymous No.10424890]

>>10422842
Broil hi or lo and top or bottom rack? My shit gets hot and I worry it'd just splatter everywhere, sounds tasty

[Anonymous No.10426426]

I'm hungry. Post your best deenz recipe that ISN'T straight out of the tin or fisherman's eggs.

[Anonymous No.10426490]

>>10426426
Straight outta the tin BUT you put hot sauce on it

[Anonymous No.10426548]

>>10426426
Mash a few up with a fork, spoon in some cream cheese and chives, spread it on a toasted bagel or toasted breads of your choice.

[Anonymous No.10426561]

>>10426426
Add them to cold noodles and fish sauce

[Anonymous No.10426568]

>>10424890
I put it on high on the top rack. It won’t splatter if you haven’t overfilled the can.

[Anonymous No.10426632]

[Anonymous No.10426938]

>>10398212
>Flatbread
>deenz
>sour cream
>butter
Mash sardines (get the ones in oil) in a bowl, add some sour cream to make it creamy. Lay out flat bread, spread butter evenly, spread sardine mixture on top.

If your flat bread is really thin put sardines inside like a wrap and then bake. If your flatbread is thick then do it like a pizza above.

Bake for 10-15 mins at 180c. Enjoy.

[Anonymous No.10427286]

These are genuinely my favorite threads on all of 4chan. So much positively and brotherhood.

Thank you based deenbros

[Anonymous No.10427299]

>>10427286
no homo tho

[Anonymous No.10428501]

Reading this thread made me want to eat some deenz but I just had dinner so I'm not hungry again yet.

[Anonymous No.10429056]

>>10408861

[Anonymous No.10429064]

>>10408924

[Anonymous No.10429312]

>>10429064

tomorrow, lad..

i am going to pound that pussy like a pugilist.

[Anonymous No.10429510]

don't mind me, just the best deenz coming through

[Anonymous No.10429605]

>>10426632
pee wee doesnt respect deenz

[Anonymous No.10430550]

>>10407669
>pescatarian

best of the meme diets imo

[Anonymous No.10430666]

>>10421100
Those are literally my go-to senpai, especially the mackerel, I would have shit my pants if I saw that deal

[Anonymous No.10430701]

>>10426426
mix into rice with mayo and egg

[Anonymous No.10431463]

Coworker gave me this, said he had it laying around but wasn't gonna use it. What am I in for, lads?

[Anonymous No.10432352]

>>10400948
faggot

[Anonymous No.10432379]

>>10398202
My gf knows my unhealthy passion for deenz,so she offered me pic related. Pretty fancy brand in her country apparently and I have to say, they are gorgeous.

[Anonymous No.10432436]

Not quite deenz but close; got a pack of anchovy fillets that look like pic related, not like any anchovies I've seen before (used to them being much darker). Do they have a different flavour? Recommendations?

[Anonymous No.10433223]

>>10411015
>dutch and can't stand fish smell
do you not eat maatjesharing?

[Anonymous No.10433226]

>>10412023
my favorite way to eat them is mixed up in rice with salt+pepper

[Anonymous No.10433229]

>>10412023
my favorite way to eat them is mixed up with rice and some shredded dried seaweed, salt+pepper, and sometimes a little mayonnaise.

[Anonymous No.10433238]

>>10418477
i wouldnt eat deenz packed in highly acidic stuff like tomato sauce. it causes leeching from the can liner (BPA/BPS) that is bad for you.