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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10393924 No.10393924 [Reply] [Original]

lets get weird on some dickered cooking shit ya heard

this thread is for anyone to post a cook-along, bake-along, drink-along, sing-along, pickle-along or OC food/drink pic, post your meals or what ever if you don't want to make or use another thread

https://youtu.be/dKKdJoXF7PI

>> No.10393948

>>10393924

>le dum cat blog

>> No.10393950
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10393950

during my absence I have acquired various food & cooking apparatus, pizza stone not pictured

>> No.10393965

in

>> No.10393978

>>10393924
Patti looks happy af, lad.

>> No.10393986
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10393986

i am low on groceries cuz i had to throw out pretty much everything in the fridge so while i do a few dishes and decide on something please enjoy this ultra rare attack Patti

>>10393978
we are all pretty happy to be back home m8:)

>> No.10393996
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10393996

>this whole thread

>> No.10394024

praise be patti

>> No.10394070
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10394070

doing italian straw, some brazilian dessert

>> No.10394073

>>10393924
If I remember to, I'll post pics of me cooking some Korean-Chinese pork dumplings three ways-Steamed, Boiled, and Fried, which are the ways you can order them in most Chinese dumplings joints in Korea.

In a reverse-Oldboy way, I had to experiment with a bunch of different recipes to get the ingredients and cooking method just right to make dumplings that tasted just like the ones i a somewhat legendary, no reservations spot that I used to frequent. The place had pretty high prices but no one complained since you could see them making the dumplings from scratch every day.

>> No.10394089

Cringe thread? Cringe thread.

>> No.10394094

>>10394089
Fuck you.
Much love to dickered guy.

>> No.10394096

>>10393996
What reaction is that image conveying?

>> No.10394169
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10394169

thawed a chicken breast, going to do tendies n waffles

>> No.10394172
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10394172

gotta make dat spicy marinade

https://youtu.be/y86Ty_oqEiI

>> No.10394223

>>10394169
you are getting lazy since you got that deep fryer

>> No.10394233

>>10393924
Glad you and Patty are back I hope all is well with your family member or friend

>> No.10394272
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10394272

>>10394233
thx m8, yeah everything is good now except now I have an urge to move back in with my mom and become a NEET shit was cash:0

>>10394223
lazy is my middle name and I fry in a dutch oven now, until i get a big boy deep fryer lol

here is why im craving a decent chick'n'waff btw, went to torchys tacos the other day and taco of the month was meme af, got it and they honestly couldnt pull it off

>> No.10394284
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10394284

FUCK YEESSSSSS

>> No.10394295

>>10394096
yes

>> No.10394299
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10394299

their green chili queso was on point and chips were fresh, margarita was meh, overall 3/10

>> No.10394302

>>10394272
I get the tendies and waffle, but what’s in the bread?

>> No.10394362
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10394362

>>10394302
they over did it
>bacon
>tendie fried hard
>eggo-tier waffle battered and deep fried
>egg fried hard
>thick flour tortilla
>little cup of maple syrup

>> No.10394403

>>10393924

I didn't take any pictures but I deboned and deskinned some chicken thighs and lightly breaded them fried them is sesame oil and served with stir fried veggies. I cooked the onions too long but oh well it tasted good.

>> No.10394404
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10394404

>>10393986
lewd patti

>> No.10394443
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10394443

>>10394404
D E L E T

>>10394403
m8 i like my onions too done, deboning yer own chicken thighs sounds a bit gnar

https://youtu.be/Eh47m0dUdbc

>> No.10394458

>>10394443

I didn't originally plan on deboning them myself since I just buy them in packs at the grocery store. It just kind of turned out that way tonight. Deboning wasn't really too hard though.

>> No.10394682
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10394682

>> No.10394699
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10394699

https://youtu.be/_ocfE8Ua-7U

>> No.10394723
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10394723

bamboozlements have occured

>> No.10394728
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10394728

viola!

>> No.10394747

>>10394728
Looks great! Thanks for posting that MJ chopped n screwed track. More genres should employ the chopped n screwed technique

>> No.10394783

>>10394747
thx m8
https://youtu.be/qnweKclCLRk

>> No.10394813
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10394813

was simple and tasty, toodles

>> No.10394940

>>10394089
kill yourself, friendo

>> No.10394968

>>10394728
good stuff as usual, OP, welcome back

>> No.10395110

>>10394723
Just a little over filled

>> No.10395476

>>10393924
Hi Patti! I hope you're doing well, OP. I missed your cook-along threads.

>> No.10395705

>>10394783
As if this song isn't slow enough. @4:30 is best part.

>> No.10395746

>>10394443
>>10394458
I love using boneless/skinless chicken thighs in recipes. You can buy them like that but it's hella cheaper to get regular chicken thighs. It's quick and easy enough to rip off the skin and get the meat off the bone. A little cutting and trimming and Bickety Bam!

>> No.10396113
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10396113

I bought some quick and easy food stuffs in case of emergency. Came in handy as I was awake in the middle of the night, wanting to drink myself back to sleep and feeling hongry.

Sorry, no pics, which disappoints me because the sausage split down the middle and looked kind of funny. I was nodding-off but needed to eat something.
(pic is after-related of food i ate)

>> No.10396156

... and I forgot to post a video, further exemplifying my failure.

https://www.youtube.com/watch?v=8WR3gF9J0hQ

>> No.10396443

People told me you were dead OP, then i saw you lurkin in another thread. Welcome back to the "food" and "cooking" board.

>> No.10396896

>>10394024
>>10394094
>>10394284
>>10394968
>>10395476
:)

>>10396443
was busy helping someone out of town, was not
a cook-along friendly atmosphere, missed this place tho

>>10395746
>>10394458
will try it sometime, i never really notice bone in thighs at the store

>>10394070
looks good, no idea what it is tho

>>10394073
am very interested in this, yes pls, ive been considering trying making dumplings, i need to add some new recipes to my arsenal

>> No.10397838

>>10394723
oh boy

>> No.10397984

Welcome back OP, missed these threads and seeing Patti every couple of days.

Once we get Opiate back in here with his donuts my world will finally make sense again

>> No.10398014

>>10396896
Since u replied, I'll post pics/process.

>> No.10399062
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10399062

https://youtu.be/2DfiyXbUHVc

Gus Dapperton is the future of music.

>> No.10399120

Mother fucker we missed you.

If you leave this forum again I swear on me mum m8

>> No.10399139

>>10397984
I agree.

What happened to op8

>> No.10399177
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10399177

>>10397984
>>10399139
thx m80s, Opiate will be back hopefully ive seen him around

>>10399120
thx, i never left you m8
https://youtu.be/DLzxrzFCyOs

>> No.10399191
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10399191

so i been had been busy as shit, gonna smash out some easy burgs

>> No.10399409
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10399409

https://youtu.be/qZ9RWxJT990

>> No.10399575
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10399575

>> No.10399581
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10399581

greasy

>> No.10399584
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10399584

Gibler tax

>> No.10399591
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10399591

this is like a oklahoma dirty burger, shit is decent

>> No.10400149

>>10399591
wew that looks good

>> No.10400454
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10400454

Not much of a cookalong cause I cba posting more than one picture

>> No.10401316
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10401316

Just posting my kitter Maura.

>> No.10401584
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10401584

>>10399584
>>10394813
Jesus, Giblet turned to be gorgeous.

Glad to have you back bro.

>> No.10401613

>>10394443
Obligatory DUDE, WEED.

>> No.10401875
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10401875

>>10393924

man, i am so glad that you are back. i missed these threads very much.

>pic related: i bought, brought, and grilled two thick ass usda prime porterhouses for my parents and gf on easter.

>> No.10401966

>>10393924
Christmas in April?!

>> No.10402900

>>10401875
Noice

>> No.10403419

Why is Patti such a good kitty?

>> No.10404280
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10404280

gonna make me some pizza dough, someone at work had pizza and wings from an undesirable chain, made me crave good pizza and wings

adding melted meme butter cuz chef john did it

>activatin muh yeast

>> No.10404306
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10404306

>> No.10404309

>>10401875
Looks terrible, to be honest. That grey color is not what you want anywhere on a steak. The entire exterior should be the golden brown color of the grill marks, and the grill marks themselves should be black.

Given how thick they are, it should have been possible to achieve this without overcooking them.

>> No.10404382
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10404382

got a dough ball to freeze and gonna let this one rise while i do a lot of cleaning

>> No.10404462
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10404462

transfered it to a well lubed pan and it will keep rising, i likes my pizza fluff as hell pls no bully

>> No.10405022
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10405022

big boy meal

>> No.10405993

>>10393924
holy shit welcome back dude

>> No.10406453

>>10401316
cutey

>> No.10406470

>>10399581
what kind of pan and weight is that? i've wanted an at home kitchen weight for a long time and i haven't looked into them much

>> No.10406742

>>10394272
Torchy's went way downhill in the last 5 years or so. At least their queso is still bomb

>> No.10407462

So glad you're alive dude!! We share some drinking/cooking habits and thought you were gone for good.

>> No.10407504

>>10404309

i really like how you state your opinions like facts

>> No.10407758

>>10404462
Can you please post your exact pizza recipe

>> No.10408403
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10408403

Echoing what others have said: Welcome back, we missed you.

In honor of OPs return, I forgoing playing with my new drum machine to cook some dinner:

Sauteed spinach, kale, and chard. Starting off by throwing a ton of garlic and some onions and tomattoes in the pan.

>> No.10408411
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10408411

>>10408403
Added the greens

>> No.10408426
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10408426

>>10408411
Slowly shrinking in the heat

>> No.10408470
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10408470

>>10408426
All done

>> No.10408687
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10408687

>>10408470
I’d eat it. Currently grilling some burgers and got a tall boy PBR.

Grilling burgers with dogs.

>> No.10408719

welcome back OP

>> No.10408776

>>10408470
looks gud. is it meant to be eaten as a brothy soup with bread or somethin? i would fuck that shit up with a loaf of sourdough...

>> No.10408784
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10408784

>>10408687
>Grilling burgers with dogs.
Pls no

>> No.10408803
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10408803

>>10408784
they were tasty

>> No.10408836

>>10408776
Haha, not really, but I did throw some chia seeds and an avocado in there. I also usually put some brown rice and quinoa in the bottom of the bowl, they soak up the flavor nicely. I tend to use too much oil in sauteeing and the water in everything makes it a little soup like. I have thrown the same thing in some broth in the past when I am feeling under the weather.

>>10408687
Thanks man, looks like a comfy setting. Reminds me of chill nights when I lived downtown. Is that a terrier? Looks like a rat terrier or a jack russel.

>> No.10408938

>>10408836
It was comfy. Burgers were great. Getting too hot here already. He’s a pit mix.

I think I might use your re dope for salad in a soup I’d like to make soon. Basically just chicken stock, beans and those veggies. Maybe add some meat, not sure yet.

>> No.10409132

>>10395746
>cheaper
weigh the deboned thighs and adjust price/mass. Is the extra effort worth it? Consider the stock you can get too.

>> No.10410956

>>10408470
Looks pretty good with some crusty bread.

>> No.10410987
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10410987

>>10393996
>>10394096

>> No.10411051

>>10394172
>unironically buys pabst that isn't just pbr